We sit down to chat with Chef Steve Richard, executive chef of Downtown Disney’s Portobello, to hear all about healthier kids’ menu options at Portobello, Fulton’s Crab House, and Wolfgang Puck Cafe.
food IS a theme park
We sit down to chat with Chef Steve Richard, executive chef of Downtown Disney’s Portobello, to hear all about healthier kids’ menu options at Portobello, Fulton’s Crab House, and Wolfgang Puck Cafe.
Join us on the Disney Food Post Round-Up for incredible Disney food writing from around the web. This week, we go to Disneyland for a kids’ meal review, to Disneyland Paris to visit the pizza outpost, to Disney World for the Garden Town Breakfast and to learn how to make “widowmaker fries,” and much more!

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