This week’s Disney Food Post Round-Up includes updates about Disney World Restaurant menus, The 2012 Epcot Food and Wine Festival, Mickey’s Not So Scary Halloween Party, and more!
Posts Tagged ‘Epcot Food and Wine Festival’
Be sure to check out our 2010 Epcot Food and Wine Festival page. With schedules, booths and tons more info. If you’re looking for previous years you should also see them here:
We’re celebrating the countdown to the 2012 Epcot Food and Wine Festival with a not-to-be-missed sale on our DFB Mini-Guide to the 2012 Epcot Food and Wine Festival AND the first discount ever on our DFB Guide Bundle. Get in on the savings now and make the most of your Festival experience!
Check out the Disney Food Blog today for lots of Disney Food news from Disney World and Disneyland!
The Disney Food Blog Podcast has released episodes 8 and 9, covering Best Disney Breakfasts and the Epcot Food and Wine Festival!
The 2012 Epcot Food and Wine Festival offers low cost (and free) seminars in the Festival Welcome Center. These activities include Wine, Mixology, and Culinary seminars.
If you love the offerings at the Hawaii booth during last year’s Epcot International Food and Wine Festival at Walt Disney World, be sure to try this recipe for Kalua Pork Sliders with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise!
After a long wait, the 2012 Epcot Food and Wine Festival Seminar information is now available. Find the celebrity chefs you want to see, details on booking the 2012 Epcot Food and Wine Festival events, and more!
More details and information about the 2012 Epcot Food and Wine Festival have been released! Find pricing and dates for Party for the Senses, Italian Regional Lunches, the White Truffle Lunch, and more. Stay tuned for the latest from Disney Food Blog!
Here’s a great recipe from the Epcot Food and Wine Festival in Walt Disney World! Belgian Waffles from the Belgium booth!
Disney World’s Tutto Italia hosted a Dessert and Wine event during the 2011 Epcot Food and Wine Festival. Delicious desserts were paired with wines in a four-course extravaganza!