DIY Disney Recipe: Shrimp Tacos from the Epcot Food and Wine Festival

Shrimp Tacos are on the menu today! Our guest chef Carol provides in-depth instructions to a dish featured at the Mexico Marketplace during the Epcot Food and Wine Festival at Walt Disney World.

DIY Disney Recipe -- Crispy Shrimp Tacos

I don’t know about you, but the Epcot Food and Wine Festival season is my absolute favorite time of year to visit the parks at Walt Disney World. The weather starts cooling off just a bit (for us Floridians, 80s is definitely cooler)! Walking around the World Showcase sampling amazing food from many different countries is a great way to welcome Fall! If you’ve never been to the festival or are planning a visit, check out the end of this recipe to learn more about the festival along with a few helpful tips to maximize your journey!

I have to say, there are way too many great dishes to actually pick a favorite, but I can tell you that we LOVE the marketplace at Mexico. You HAVE to try the mango habanero margarita while visiting. It’s one of my favorite festival drinks of all time and is probably the most unique pairing of flavors in a drink that I’ve ever had. It pairs so well with the tacos from this marketplace, which by the way are amazing! They taste so fresh, and with a rib eye taco and a tempura shrimp taco to try, you learn quickly that this is definitely a gourmet food-lovers paradise!

Mexico Marketplace

Mexico Marketplace

I am excited that the festival sells a cookbook each year. It’s filled with classic festival recipes and updated each year with a few new ones, too! It’s a great way to keep the festival going year round in our house by making fun dishes that we tried on our journey around Epcot’s World Showcase. Luckily, the shrimp taco recipe is in my new 2013 festival cookbook!

Festival Cook Book

Festival Cookbook

I’ve already made this dish twice since visiting last year. Hopefully these tacos will get your family excited about visiting the festival or bring back great memories of your last trip to Epcot’s Food and Wine Festival. These fun little tacos are very easy to make, so let’s get started!

Mexico Booth: Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla

Mexico Booth: Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla

Ingredients

Makes 10 (6-inch) tacos.

Ingredients

Ingredients

Chipotle Mayo:

Chipotle Mayo

Chipotle Mayo

-2/3 cups mayonnaise
-7.5 ounce can chipotle peppers in adobo sauce

Shrimp Tempura:

Shrimp Tempura Ingredients

Shrimp Tempura Ingredients

-1 egg white
-¼ cup plus 2 tablespoons all-purpose flour
-2 tablespoons cornstarch
-1/2 teaspoon salt
-1/2 teaspoon dried parsley
-1/2 teaspoon paprika
-1/4 teaspoon baking powder
-1/4 teaspoon garlic powder
-1/8 teaspoon baking powder baking soda
-1/2 cup water
-1 pound large shrimp, peeled, deveined, with tails removed
(approximately 30-35 shrimp)

Shrimp Tacos:

Ingredients

Ingredients

-10 (6-inch) flour tortillas
-3 cups shredded red cabbage
-3/4 cup favorite salsa verde (green salsa)

Extras:
-Vegetable Oil for Frying

Instructions

Making Chipotle Mayonnaise:

Step 1: Puree chipotle peppers with adobo sauce in a food processor

Puree Chipotle Peppers

Puree Chipotle Peppers

Step 2: Mix mayo and pureed chipotle peppers in a medium bowl until smooth

Mix mayo with pureed peppers

Mix mayo with pureed peppers

Step 3: Cover and refrigerate

Mayo and Pepper Mixture

Mayo and Pepper Mixture

Making Tempura Shrimp:

Step 1: Heat about 2 inches of vegetable oil to 375 degrees Fahrenheit in a deep fryer or pan that can withstand heat

Heat Vegetable Oil

Heat Vegetable Oil

Step 2: Beat egg white in a small bowl until frothy and light. Do not overbeat. Set aside.

Separate Egg White

Separate Egg White

Beat Egg White

Beat Egg White

Step 3: In a large bowl, combine flour.

Combine Flour

Combine Flour

Add cornstarch.

Add Corn Starch

Add Corn Starch

Add salt, parsley, paprika, baking powder, garlic powder, baking soda, water, and egg white.

Mix until smooth.

Mixture.

Mixture.

Step 4: Add shrimp and toss until fully covered with batter. Drop 6-8 battered shrimp at a time in hot oil. Do not overcrowd. Fry 2 to 3 minutes or until golden brown and crispy. Remove fried shrimp [Read more…]

Three Great Disney Pie Recipes for Pi Day!

Well, it’s Pi Day! And we’ve got three of our favorite Disney pie recipes for you to try this weekend as you celebrate all things pie (as I KNOW you’ll be doing)! ;-)

Chicken Pot Pie from 50’s Prime Time Cafe

Here’s a good one if you’re still stuck in the Polar Vortex! 50’s Prime Time Cafe‘s Chicken Pot Pie is the perfect comfort food…and it might just taste better than Mom’s!

Chicken Pot Pie at 50s Prime Time Cafe

Chicken Pot Pie at 50s Prime Time Cafe

But don’t tell her WE said that! Here’s the recipe… .

Peanut Butter, Banana, and Candied Bacon Pie from BoardWalk Bakery

This gorgeous pie features sweet, salty, and more in the perfect little package. So much flavor in one tiny treat!

Peanut Butter, Banana, and Candied Bacon Pie

Peanut Butter, Banana, and Candied Bacon Pie

You can find it at the BoardWalk Bakery in Disney World, or [Read more…]

News! 2014 Disney Wine & Dine Half Marathon Weekend Events and Registration Announced

Registration for the 2014 Disney Wine and Dine Half Marathon Weekend Events opens March 4, 2014, at Noon!

Annual Passholders and Disney Vacation Club members — booking starts today! Click here for registration.

wine and dine logo

Once again, runDisney invites you to a nighttime race that takes place during the 2014 Epcot Food and Wine Festival. Our favorite time of the year!

This year’s race weekend is November 7-8, 2014!

Pre-Race Taste Party

This year, the weekend kicks off again with a Pre-Race Taste Party on Friday, November 7, 2014, from 6:30 p.m. – 8:30 p.m.! The party takes place at the Lights, Motors, Action! Extreme Stunt Show inside Disney’s Hollywood Studios, where guests can relax before the big race.

Wine and Dine Half Marathon!

The Pre-Race Taste will feature:

  • early entry into Disney’s Hollywood Studios at 6:00 p.m.;
  • a private party at Lights, Motors, Action! Extreme Stunt Show;
  • four tastes from the Epcot Food & Wine Festival;
  • one “signature sip” drink coupon;
  • cash bar;
  • and Disney character meet & greets.

Tickets will be $79 (ages 3 and up). Children under 3 do not need a ticket.

Half Marathon and Finish Line Party

Join the ultimate runners night out as you race a half marathon through three Disney Theme Parks. Throughout your journey, you’ll pass entertainment and characters. Imagine running a race that circles the Tree of Life at Disney’s Animal Kingdom Park, cruises down the Streets of America underneath the Osborne Spectacle of Dancing Lights in Disney’s Hollywood Studios, and finishes near Spaceship Earth at Epcot.

Then, the party gets started after you cross the finish line! Celebrate your achievement at the Finish Line Party – an exclusive, after-hours [Read more…]

Review: Downtown Disney’s World Showcase of Flavors Food Truck

At long last (and as you may know from a previous DFB post), the final food truck has arrived at Downtown Disney’s West Side in Walt Disney World!

World Showcase of Flavors joins Superstar Catering, Namaste Café, and Fantasy Fare to complete the Disney Food Trucks lineup.

World Showcase of Flavors Food Truck pre-opening

World Showcase of Flavors Food Truck pre-opening

We’ve got a full review of that $18 lobster roll for ya, so scroll down to see that! In the meantime, let’s take a peek at this sleek truck!

Atmosphere

Each Food Truck reflects the theme of a different Disney World Park (thus far Superstar Catering for Hollywood Studios, Namaste Café for Animal Kingdom, and Fantasy Fare for Magic Kingdom). World Showcase of Flavors represents Epcot — more specifically, the beloved Epcot Food & Wine Festival that comes to Epcot every Fall.

Banner on the back of the World Showcase of Flavors Food Truck

The adventure of travel and exploring other cultures for which World Showcase is known is captured in the design of the truck. I think the way it brings to mind an old-fashioned travel trunk covered with vintage-style “badges” collected along the way is pretty cool!

Vintage "stickers"

More vintage "stickers"

My favorite touch is the row of suitcases on top of the pickup window.

Pickup Window

By the way, my next pictures appear in a different setting – that’s because the trucks move :)! I snapped a few close-ups at its location by Cirque de Soleil pre-opening hours, but went back to eat when it was parked at the grassy area by Bongos Cuban Café.

Food Truck location by Bongos Cuban Cafe

Food Truck location by Bongos Cuban Cafe

Eats

The menu brings “The Best of the Epcot International Food & Wine Festival” to guests year-round.

"The Best of the International Food and Wine Festival"

The three entrees are Festival favorites

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Recipe: Eats From the Epcot Food and Wine Festival Cranberry Bog

Welp, the awesome 2013 Epcot Food and Wine Festival is coming to a close! It’s been a great 45 days of eats, treats, drinks and, of course, cranberries. ;-)

Ocean Spray Cranberry Bog at the Epcot Food and Wine Festival

The Ocean Spray Cranberry Bog was back again this year! You’ll remember the fun we had IN the BOG last year, and we got the chance again this year to traipse around in the berries for a bit…and sample some super yum eats…

Cocktail Party set up INSIDE the bog :-)

…and drinks!

Vodka, Cranberries, and Dancing Water!

And while we bid a fond farewell to the festival and that awesome Bog for another year, I thought it would be fun to share a great, wintry recipe that might carry the Festival fun through another couple of months for you! ;-) Cranberries (and CHEEZ!!!) are highlighted, of [Read more…]

Festival Sale! DFB Guide to the 2013 Epcot Internaional Food and Wine Festival

Festival time! The 2013 Epcot International Food & Wine Festival begins this week!

From September 27 – November 11, 2013, Walt Disney World celebrates tastes from around the world at this annual festival. Taking place at Epcot, guests will have nearly 30 marketplace booths to explore with their taste buds. Festival-goers can also partake in culinary and beverage seminars, Special Events, Eat to the Beat concerts, and more! Don’t forget — there’s even a cranberry bog (one of my favorites!!)!

With all that’s in store for us at this year’s festival, it’s a great time to pick up a copy of our DFB Guide to the 2013 Epcot Food and Wine Festival!

The DFB Guide to the 2013 Epcot Food & Wine Festival e-Book

Don’t forget to pick up your copy of the DFB Guide to the 2013 Epcot International Food & Wine Festival e-Book THIS WEEK! It’s almost time for the festival to begin! With over 190 pages and multiple bonus items, it’s pretty substantial. And just in time to make your plans — the festival starts soon!

This week, we have a discount option for DFB readers (as always!). You can get the guide for $3 off the regular purchase price — just use code TRAY at the check-out!

As always, we’ve made this guide instantly downloadable for your convenience, and easily installed on your mobile devices. It’s a PDF guide with over 190 pages of detailed information about the Festival as well as photographs and customized bonus items to help you get the best experience possible.

Bonus Items

The DFB Guide to the 2013 Epcot Food & Wine Festival includes customized bonus items that go above and beyond any other Food & Wine Festival coverage currently available. These include:

  • A full, daily schedule of events for every day of the festival
  • A printable World Showcase Booth Menu Checklist that you can use to plan, and easily bring with you to the festival
  • Themed World Showcase booth crawls (there’s even one for the kids!)
  • Food and Wine Festival customized Touring Strategies for One Day visits, Budget-Conscious visits, visits with kids, and more
  • A chapter dedicated to [Read more…]

Make Your Own DFB Food and Wine Festival Tray!

Many of you know that one of my personal tips when visiting the Epcot Food and Wine Festival as an uber-fan is to bring along a tray to carry your goodies!

Yep — that’s right: a TRAY! Juggling a credit/gift card, a drink, a plate of food or two, your receipt, PLUS any extras like a day pack, purse, wallet, kid, etc. can get really annoying as you travel from booth to booth at the World Showcase.

So for the past few years I’ve visited with a tray, which makes it easy to hold my drink(s), plate(s) of food, credit card and receipt, and any other random things while I’m searching out a good place to eat. (Remember, tables can be few and far between at the festival, so it may take some searching to find one unoccupied.)

Make Your Own Official DFB Food and Wine Festival Tray

I’ve had many readers request that I start selling DFB branded trays for this purpose so that they could not only have a tray for the festival, but also promote their DFB reader status (which we greatly appreciate!). So I thought I’d make it one step MORE economical, and introduce…the OFFICIAL DFB TRAY BUMPER STICKER!

This way, you can use any tray you currently have — or head out and get a nice cheap one to use that suits your purposes and fits in your backpack/daypack!

Just slap on a DFB sticker and everyone will know you’ve got an official DFB Food and Wine Festival Tray! Here are a few examples…

The Mickey Tray

This adorable Disney-themed tray is the perfect choice for your festival adventures!

The Cheap and Easy Tray

This plain cafeteria tray works PERFECTLY as [Read more…]

Guest Review: Culinary Demos at the Epcot Food and Wine Festival

It’s time to start getting excited about the 2013 Epcot Food and Wine Festival! Today, we’re whetting your whistle as guest reviewer @MealTrip joins us with mini-reviews from four culinary demos presented at the 2012 Epcot Food and Wine Festival. Read on and learn what to expect this year at the Epcot Food and Wine Festival culinary demos.

The Culinary Demonstrations held at the Festival Welcome Center (the old Wonders of Life Pavilion), provide a great gateway for those looking into any of the extra “pay to attend” events at the Food and Wine Festival. At $12 to $15 per person, per seminar, they really are one of the best values at the festival.

Festival Center - Outside View

A representative from the winery, a chef, and an interviewer are present during the experience to talk about the wine you’re sampling, and actually prepare a version of the dish in an on-stage kitchen. In most cases, there’s also time to get a few questions from the audience answered. (Okay, again for the realists out there, there’s a much larger kitchen behind the kitchen on stage, where your food is being prepared at the same time.)

While it is recommended that you reserve a spot early (booking begins on August 13th for everyone; August 9th for Tables in Wonderland and DVC members, Golden Oak Residents, and Annual Passholders), you can also check in at the Festival Center when the park opens to see what’s still available for the day.

Demo and Seminar Check In

On to the fun stuff, a recap of a few events from the first week of the 2012 festival…

Celebrity Chef Cat Cora Culinary Demonstration

Details: Chef Cat Cora from Kouzzina – Disney’s BoardWalk Inn. Dish: Seared Shrimp with Spiced Hummus and Peppedew Relish. Wine: Brampton UnWooded Chardonnay.

We’ll start our little recap with the Iron Chef herself, Cat Cora.

Chef Cat Cora.

Chef Cora’s dish was [Read more…]

Ten Best Frozen Drinks in Disney World

It’s getting hot out there, guys!

And sometimes, when it feels like it’s 100 degrees and you’re sweltering in line, you need more than a cold drink. You need a frozen drink!

Fortunately, there are lots of palate-pleasing options found in all corners of Disney World. And we’ve got great options whether you’d like to go alocholic or non-alcoholic! Refreshment is just a menu choice away…

Today, we’re taking a closer look at our very favorites!

Frozen Lemonade

Sweet-tart and chilly, Frozen Lemonade calls to mind seaside treats from our favorite resort towns. And there’s nothing like it for reviving you on a super hot, sticky Florida day.

The secret is in the balance. A too-sweet treat can leave you feeling not so great while you’re standing in the bright sun. That little kick of sour rounds out the flavors and makes the beverage a true refresher.

Raspberry Lemonade Slush at Magic Kingdom

If you’re a lover of frozen lemonade, I have great news for you: there are tons of different varieties to try around the parks and resorts! You could make your own personal frozen lemonade crawl. (Hey! That’s a great idea…)

One of our favorites is the Raspberry Lemonade Slush that you find at Magic Kingdom’s Cheshire Cafe, located on the outskirts of Fantasyland. You can find a similar drink across the castle hub at Sunshine Tree Terrace in Adventureland. And if you’re looking for frozen lemonade in Disney’s Hollywood Studios, you can find an awesome, slurpee-type version at Herbie’s Drive-In.

If you prefer your frozen lemonade with a little kick, one of our favorite adult versions is available at Animal Kingdom’s Dino Diner Snacks. The Frozen Bacardi Raspberry Rum Lemonade has been inspiring random cravings for me ever since I tried it. :-)

Frozen Bacardi Raspberry Rum Lemonade at Animal Kingdom's Dino Diner

Check out other locations to score frozen lemonade slushes when you’re parched in the parks.

Dole Whip Float

Part beverage, part Dole Whip soft serve, this is one of Disney’s classic must-eat treats! The Dole Whip Float combines sweet-tart soft serve pineapple goodness with pineapple juice to provide one of the most refreshing icy drinks in the Kingdom.

Breakfast of Champions!

You CAN get this with vanilla or orange dole whip as well — either choice will cut the tartness a bit. But I prefer pineapple-on-pineapple, myself! Find this great treat at Aloha Isle in Magic Kingdom’s Adventureland.

Ice Cream Martinis

Looking for a new entry on your Drinking Around the World card? THE newest frozen drink concoction in Disney World can be found — where else? — World Showcase!

Head to Epcot’s newest eatery, L’Artisan des Glaces in the France Pavilion for the beautiful and crave-inspiring Ice Cream Martini.

Ice Cream Martini from L'Artisan des Glaces in Epcot's France Pavilion

The drink-sundae fusion is made by combining [Read more…]

News! More Eat to the Beat Concerts Announced for the 2013 Epcot Food and Wine Festival

As we gear up for this year’s Epcot Food and Wine Festival, we’ve been keeping an eye on the Eat to the Beat concert line-up. Concert-goers can start making festival plans to see their favorite group during the festival, which runs September 27 – November 11, 2013.

This list is preliminary and is ALWAYS subject to change! :-) Eat to the Beat concerts happen three times per evening, so you have three chances each night to see your favorites — 5:30pm, 6:45pm, and 8:00pm!

2013 Eat to the Beat Concert Line Up!

Note that this schedule is subject to change.

Sep. 27-29: Starship starring Mickey Thomas

Sep. 30-Oct. 1: Go-Go’s NEW!

Oct. 2-4: Air Supply

Oct. 5-6: Sister Hazel

Oct. 7-9: Sugar Ray

Oct. 10-11: Edwin McCain NEW!

Oct. 12-13: The Manhattan Transfer NEW!

Oct. 14-15: Wilson Phillips

Oct. 16-17: Pointer Sisters

Oct. 18-20: Night Ranger

Oct. 21-23: Boyz II Men

Oct. 24-25: Survivor

Oct. 26-27: [Read more…]