Disney Food Post Round-Up: October 30, 2011

Halloween Themed Ice Cream Cookie Sandwich

Happy Halloween weekend! Let’s skip the tricks and get right to the treats — beer, food, wine, candy, and appetizers are all in the news this week.

And don’t forget to stop by the Main Street Bakery to get your homemade ice cream cookie sandwich on their specialty Halloween cookies! :-) Here we go…

Latest Disney Food News

Read on for this week’s Disney Food news highlights!

Find more Disney news on our Disney News Pin Board, updated regularly with Disney Food News both big and small!

Epcot Food and Wine Festival Updates

We’ve passed the midway point of the festival, but there’s still a LOT of eating to do! Here are a few ways to stay up to date:

Stay tuned to our continuing coverage of the Epcot Food & Wine Festival over on our Epcot Food & Wine Festival Pages!

Review of The DFB Guide to Walt Disney World Dining e-Book

The Disney Food Blog’s Guide to Dining in Walt Disney World features 250 full-color pages of information, planning suggestions, tips, and details about eating in Disney World.

According to The Clothspring, “The money saving advice in this book pays for itself! You get insider tips and expert advice on food in Disney. Author AJ Wolfe, also author of the Disney Food Blog, has compiled the best, easiest to follow guide on Disney food you will find on the market.”

Read the rest of the review here!

Before planning YOUR Disney World trip, order your copy here!

On to the Round-Up!

DisZine features an awesome Halloween sale at the Swan and Dolphin Resort in Walt Disney World! Book now for several months out and get an added “treat!”

WESH.com features some delicious pumpkin-y goodness in an article about Disney World Halloween Treats and Tips (by yours truly!!)

Eating (and Drinking) Around the World takes us on a fun tour of the Epcot Food and Wine Festival.

Cinderella's Carriage at Dallas Arboretum Pumpkin Patch

The Dallas Arboretum highlights their 2011 fairytale theme in the pumpkin patch. Check out the amazing Cinderella’s Pumpkin Village.

Main Street Gazette samples an old-fashioned candy apple at Candy Cauldron in Downtown Disney!

AllEars.Net shares Deb’s bits and bites from her last WDW trip! Find out Deb’s faves and not so favorite eats! Don’t forget to take the AllEars 2011 Food and Wine Festival survey here.

WDWRadio has us craving fried chicken with this recipe for Buttermilk Fried Chicken from the Pop Century Resort!

Disney by Mark reviews the September 30 Xante Mixology seminar at the Epcot Food and Wine Festival.

Disney Parks Blog has a great video about a new dish at Remy on the Disney Dream:

Dining in Disneyland: Haunted Gingerbread House Workshop at Ralph Brennan’s Jazz Kitchen

Dining in Disneyland columnist Heather Sievers signed up for a fun Halloween Haunted Gingerbread House Making workshop in Downtown Disney Anaheim! Check out the spooooky results and then sign yourself up for this Sunday’s Workshop!

After reading about the event online, I decided to reserve a spot for my family at Ralph Brennan’s Jazz Kitchen’s Haunted House Building Workshop in Downtown Disney. Building a messy candy house in someone else’s kitchen means no mess in my own kitchen!

(Note: If you are in the Disneyland area, you still have time to register for the October 30th [THIS SUNDAY] Haunted House Workshop. Call Bruno Duarte at 714.776.5200 from 10am-4pm on Friday, October 28th to make your reservation. More about this later!)

When I called for my reservation, I was told two things: bring a box to carry your house home in and bring “extra” candies and decor for your house.  I really had no idea what to expect at this event, I just knew that it sounded pretty fun.  A friend of mine also signed up for the workshop, so she was in charge of our “extras.”  I will say right now that if it wasn’t for her, our houses would be pretty pathetic looking.

Unfortunately, I did not have my listening ears on when I made my phone call to reserve a spot, because in my mind the event started at 11:00.  When we walked up to the podium to “check in” we were told it doesn’t start until 12:00, which is clearly visible on the poster in front of the restaurant… Oops.  We figured with an hour to kill it would be a good time to head over to Jamba Juice for a smoothie.

Proof of a Noon Start Time

When we came back, we realized how serious people were about their Haunted House building. There were people with foil wrapped cookie sheets, special boxes, and bags and bags of goodies to decorate their houses with.  My novice family lined up and marched up the stairs to where the workshop was taking place.  This being only the second year of the Haunted House Workshop, there appeared to be an even mix of newbies and return professionals from [Read more…]

Waldorf Astoria Orlando “Trick or Treating for Adults” Event

Waldorf Astoria Orlando is celebrating the Epcot Food and Wine Festival with their own Food and Wine Weekends!

If candy isn’t your thing and you’re looking for something a little bit more adult, you’ll love the Trick or Treating for Adults Event on Fridays, Saturdays and Sundays. No costumes required!

Simply purchase a passport and you will enjoy a featured drink at each of the Waldorf Astoria’s six lounges: Bull & Bear Lounge (don’t forget to try the AMAZING new burger on the menu!!!), Aquamarine Pool Bar, Peacock Alley Lounge, Sir Harry’s Lounge, La Luce Lounge, and Sena Lounge.

Waldorf Sour at Sir Harry's Lounge

For JUST $25 PER PERSON, here are a few more of the treats you’ll [Read more…]

Dining in Disneyland: Storytellers Cafe and the Happiest Haunts Tour

Dining in Disneyland columnist Heather Sievers reviews a fun Halloween-y evening: dinner at Storyteller’s Cafe followed by the Disneyland Happiest Haunts Tour!

Located inside The Grand Californian Hotel, Storyteller’s Café is usually one of our go-to breakfast/brunch stops. This trip, however, was for dinner. With tickets to the Happiest Haunts Tour in hand, we needed an early, low-key meal. We wanted to take care of business and get out of there so we could get over to California Adventure’s Tower of Terror to start our “haunting.”


Storyteller’s is known for its buffets. They have a breakfast/brunch buffet as well as a dinner buffet. But we opted for the menu/table service action this time around.

Dinner starts off with a bread basket overflowing with freshly baked cornbread muffins and loaves of white bread. And if you’re sitting at our table, there are usually mojitos involved. Our party included 3 adults and 2 children, so there were quite a variety of dishes to examine!


The menu options are not aplenty, but as far as I can tell, there isn’t a bad one on the list. As a starter, I had the Charred Nebraska Corn Chowder. This soup is one of my favorites. It’s creamy, sweet and savory, full of chicken, and topped off with bacon. Yum!

Nebraska Corn Chowder

For my entrée, I chose the Margherita Flat Bread with grilled chicken. I do have to say that [Read more…]

Halloween Treats in Walt Disney World

Halloween treats continue to materialize around Walt Disney World in preparation for the fun this Fall. We reported on a few a couple of weeks ago, and Heather showcased some in Disneyland on Thursday; but there are even more to enjoy during this spooky season!

Main Street Bakery

Like last year, the Main Street Bakery has created some inventive goodies to celebrate the season.

New for this year’s Halloween season are a chocolate-covered Mummy Cookie and a Graveyard Cupcake.

Mummy Cookie

The Mummy Cookie is actually a sugar cookie, though it looks like gingerbread at first glance due to the shape. It’s milk chocolate covered, then “wrapped” with [Read more…]

Dining in Disneyland: Halloween at Marceline’s Confectionery

Dining in Disneyland columnist Heather Sievers shares pics of Halloween decor and treats in Downtown Disney’s Marceline’s Confectionery!

I’ve been known to stop by Marceline’s in Downtown Disney on a regular basis.  OK, truth be told, I pretty much stop there every single time I visit the Disneyland Resort.  Anyhow, on my last trip, Marceline’s had transformed into a mini Halloween wonderland and I thought you might like to see my favorite shop all dressed up for the spooky season.

I love that Marceline’s changes out their decor seasonally.  Here you see some fun jars filled with decorative colored glass “candies.”  I did ask, none of the display candies are real…

Halloween "Garland"

I love the attention to detail here, even the garland has pumpkins in it!

Giant Sparkly Pumpkin with its Skeleton & Witch Buddies

Pumpkins, Cats & Spiders, Oh My!

Every top shelf in Marceline's is Decorated Seasonally

Now, on to some special Halloween treats & merchandise that Marceline’s is offering this year! A couple of things that we haven’t seen much before are these candy-corn filled Mickey heads and candy corn-flavored jelly bellies.

Candy Corn Filled Mickey Heads

Seasonal Candy Corn Flavored Jelly Belly Jelly Beans

And a few of our Halloween favorites return this year, like the [Read more…]

Review: Mickey’s Halloween Party in Disneyland

Heather Sievers, the multi-talented inventor of Time Out Spots AND our Disneyland correspondent and food expert (we’ll be announcing her on Thursday as our Disneyland Columnist!!!), reports on Mickey’s Halloween Party in Disneyland!

Atmosphere and Info

My family has attended Mickey’s Halloween Trick or Treat Party (as it used to be called) since it first started at Disney’s California Adventure in 2005. A few years back it was changed to “Mickey’s Halloween Party,” and this year it was moved to Disneyland.

The event is limited to a certain number of guests and [Read more…]

Disneyland Halloween Treats

Heather Sievers, the multi-talented inventor of Time Out Spots AND our Disneyland correspondent and food expert, headed over to Marceline Confectionery to check out some Halloween treats!

A trip to Downtown Disney in Anaheim is never complete without a visit to Marceline’s Confectionery. Named after Walt Disney’s hometown, this yummy paradise has everything your sweet tooth desires. We usually go for the chocolate chip cookies, but this time of the year, we can’t resist the Halloween treats.

Halloween Time At Marceline Confectionery

Our personal favorite is the candy corn shaped rice crispy treat. It’s soft and gooey; with a top coat of colored chocolate and [Read more…]

Even MORE Halloween Treats in Disney Parks…

Disney Parks keep treating us to more fun Halloween sweets! Here are a few more we found since our previous Disney Parks Halloween Cupcakes post and More Disney Parks Halloween Treats post:

Disneyland recently introduced this very cool Jack Skellington caramel apple:

Jack Skellington Apple in Disneyland

I saw these adorable ghost cupcakes in the Main Street Confectionery in Disney World:

Ghost Cupcakes

Here’s a fun chocolate mousse treat you can get in Disney’s Animal [Read more…]

Disney Food Post Round-Up: October 10, 2010

Karamell Kuche Caramel Corn

Whew! After a week of celebrating the WDW Foodie Fest‘s great memories, we’re back with the Round-Up and going strong!

Our biggest news these days is from the Epcot Food and Wine Festival:

Now, on to the round-up!

Babes in Disneyland‘s Lisa brings us a great video interview with a look at Disneyland Halloween Treats! Check out the blog for a recipe for those gingerbread Mickey Beignets!

Passport To Dreams Old and New has an incredible overview of how the “Phantom Food Scare of 1971,” and other concerns regarding feeding the masses, has affected changes in Disney Park design.

Eating (and Drinking) Around WDW heads over to Epcot’s newest counter-service spot, Cantina de San Angel.

Main Street Gazette asks can a meal be good based solely on the restaurant atmosphere, using Animal Kingdom’s Restaurantosaurus as the example. (Personally, I’m a big fan of the chicken nuggets there, but, what can I say?)

Studios Central lists and discusses his top 5 favorite entrees in Disney’s Hollywood Studios.

Frugal Dinks share their review of the Saki Seminar at the Swan and Dolphin Food and Wine Classic.

Touring Plans heads to Whispering Canyon Cafe.

AllEars reviews the Grand Marnier “Taste, Shake, and Indulge Like the French” deminar at the Food and Wine Festival in Epcot.

The Givens Chronicles is giving away a 2010 Epcot Food and Wine Festival Cookbook! Be sure to enter to win — it’s a great compilation of old and new recipes this year.

Cooking With Mickey reviews Akershus in Epcot’s Norway!

Disney Dispatch reviews the menu at the United States Booth at the Epcot Food and Wine Festival.