Disney Food Post Weekly Round-Up: August 8, 2010

Via Napoli Dining Room

It’s been another news-filled week for the Disney food world! Here’s the latest:

Also, a quick reminder for those of you coming back from Disney trips: we’d love to see your pics over on the Disney Food Blog flickr page! And now, on with the round-up!

Future Probe reviews Epcot’s Coral Reef Restaurant.

Disney Parks Blog reports on a new brunch and Bloody Mary bar at Ralph Brennan’s Jazz Kitchen in Disneyland’s Downtown Disney.

Designing Disney takes us back to the Cafe des Visionnaires of yesteryear in Disneyland Paris.

Disney Daddy shares the details from his Lunch with an Imagineer at Disney’s Hollywood Studios. These days you can experience Lunch with an Imagineer at Flying Fish Cafe!

All Ears‘ Deb Martin Koma interviews Marianne Hunnel about this year’s Food and Wine Festival.

Main St. Gazette takes an in-depth look at a fun vegetable garden in Epcot from the 2010 Flower and Garden Festival, which happens to include eats like Ursula’s Onions, Peter Pan’s Peas, Mickey’s Beanstalk Beans, Kanga’s Purple Kale, and Stitch’s Strawberries!

Makin’ Memories Photo Blog showcases dessert pics from the recent Tables in Wonderland Great Movie Ride dinner.

A Taste of Disney shows us how to make Jiko’s filet mignon with mac and cheese and red wine sauce.

Chip and Co looks at Disney World restaurants from a senior citizen’s perspective.

Of course there are lots of reports from Via Napoli‘s early days! Check out Mousesteps, Jeff Lange, WDW Radio, Jack Spence’s Report, Zannaland, Disney Every Day, The Daily Disney, Laughing Place, Theme Park Insider, WDW News Today x2, Orlando Attractions, WDWMagic, and Inside the Magic for even more pics and reviews.

Lunching Pad Offers New Gourmet Hot Dog Menu

Thanks to Paul Chadkin for allowing me to post this great pic of the new Disney World Tomorrowland Lunching Pad hot dog menu!

New Hot Dog Menu at Tomorrowland Lunching Pad

For $7.89 a piece, the new menu includes:

Philly Cheese Steak Hot Dog: Topped withe beef, onions, peppers, mushrooms, and cheese sauce

Reuben Hot Dog: Topped with Corned Beef, sauerkraut, swiss, and thousand island dressing

Taco Hot Dog: Topped with ground beef, lettuce, salsa, and sour cream

No idea if the turkey legs have stuck around!

Disney Food Round-Up: January 17, 2010

Eat hereIt’s been QUITE a Disney Food week, wouldn’t you say? Here are some top round-up links from our little blog, followed by the best from the rest of the web. Bon Appetite…

DISNEY FOOD BLOG ROUND-UP — Just a reminder of our favorite news items covered this week here on Disney Food Blog:

THE BEST FROM THE REST OF THE WEB: NEWS

WDWMagic reports that WDW’s Sunshine Tree Terrace will be closed for refurb from January 17th through February 12th of this year.

BizJournals has some more updated info on the Cantina de San Angel refurb in Epcot.

The Disney Blog has news of some Valentine’s Day Dining Options in Disney World.

DLP.info reports that Disneyland Paris’ California Grill restaurant will be a buffet from January 10th through February 4th, 2010, due to refurb at the restaurant next door.

StitchKingdom has exclusive pics of Disney World’s new 3D Mickey Ears, including two for the foodies representing a Mickey Bar and a Popcorn container.

THE BEST FROM THE REST OF THE WEB: STORIES

Daveland went to Disney World and got himself some amazing pics. In his trip report photo blogs, you’ll see incredible shots of Victoria and Albert’s (trip report Part I), Liberty Tree Tavern (plus the characters!) (trip report Part II), and Hoop Dee Doo Revue (trip report Part III).

WDWforGrownups found a fun photo of a Mickey-shaped hamburger bun from DLRP.

The Disney Chick cooked up a couple of dishes for your recipe books: Mango Mousse from the Epcot Food & Wine Festival, and Shrimp and Proscuitto Penne Pasta from the Grand Floridian.

Imaginerding has the third book update from Restaurantosaurus in Animal Kingdom’s Dinoland (really fun posts, in case you haven’t made it over there yet…).

Scroll down this CakeWrecks post to see an awesome Disney Cast Member wedding cake — the CMs’ Miis are wearing Mickey hats! (Don’t worry; it’ll make sense when you see it.)

Meet the World has this historical essay post on Disneyland’s Lunching Pad.

Disney History Institute tells a fascinating story about the Christmas packages Walt Disney sent to the hundreds of children on his list and includes a photo of what went into the Christmas boxes in 1945. Trust me, it’s about food; and if you’re a Donald Duck fan, you’ll need to read this one.

StudiosCentral visits 50’s Prime Time Cafe and comments on location, decor, and why it “fits” at DHS.

DisneyGeek has some pics from his D23 Magic and Merriment trip, including some great shots of the WDW Diamond Horseshoe (keep going through the pages…this is only the beginning) and a very detailed set of pics from his tour of the Cinderella Castle Suite. The index page for the photo set is here. (I know the Castle Suite isn’t about food…but it IS very cool, so you’ll have to forgive me for mentioning it…).

The Angel Forever has some fantastic food photos over on her blog this week!

DISUnplugged has two great stories: one about a family planning to eat their way around Disneyland this year, and another highlighting photos from Friday’s Tables in Wonderland Great Movie Ride dinner (sadly, the latter doesn’t have any food photos, but the descriptions and scene shot photos are awesome).