Disney Food Post Weekly Round-Up: October 4th, 2009

Eat here
I hope you’re staying up to date on the goings-on at the 2009 Epcot International Food and Wine Festival on our index page! This week, we looked at the newest booths — Rio and Bangkok, the Taste of Puglia Seminars, and the Pruem Wine-Tasting Seminar.

But while I’ve been covering the Festival, there have been some other great food posts from around the globe. Check out these great sites and their “tasty” posts!

The Daily Mickey takes a look at Quick Service Restaurants in the Magic Kingdom.

Orange County Register reports that a new bar is opening in Anaheim’s Downtown Disney. Stop by for a Margarita!

The Disney Chick has compiled her list of tested Disney recipes, including Princess Cake from Akershus and Dulce de Leche.

All Ears’ Jack Spence reviews Epcot’s Bistro de Paris and includes some wonderful photographs!

DF ’82 discusses Au Chalet de la Marionette in Disneyland Parc, Paris.

The Daily Loaf gives some basics on the Epcot Food and Wine Festival.

The W.E.D. Page steps back in time to review the Diamond Horseshoe Revue.

Main Street Gazette analyzes the lives and times of the Dinoland USA students based on their treatment of Restaurantosaurus.

Finally, join Lou Mongello as he interviews Gary Vaynerchuk from WineLibrary.tv at Epcot’s World Showcase.

First Look!: 2009 Epcot International Food and Wine Festival

Epcot Food and Wine Festival Entrance

Just returned from my first stroll around the 2009 Epcot International Food and Wine Festival! Tarps were being rolled up on the booths, food was being prepared, and merchandise was out en force. It’s shaping up to be a wonderful Festival.

In the meantime, I’ll keep adding links to my main Food and Wine Festival page; you can always look there for the latest.

Today, I’m going to share with you some of the preparations that are happening and a couple food pics that I was lucky enough to snag. Here we go!

Foodie City Banners Line the Walkways

Foodie City Banners Line the Walkways

Food and Wine figures direct you to the Festival Center — the Wonders of Life pavilion:

Pointing to the Festival Center at the Wonders of Life Pavilion

Pointing to the Festival Center at the Wonders of Life Pavilion

Don’t forget to grab your Food and Wine Festival wrist gift card!

Wrist Gift Card

Wrist Gift Card

Champagne and desserts booth looked fantastic!

Champagne and Desserts was ready to go

Champagne and Desserts was ready to go

Yum!

Yum!

Headed over to Cork, Ireland, for a taste of some yummy cheese and apple chutney!

Cork, Ireland Booth

Cork, Ireland Booth

Kerrygold® Cheese Selection: Aged-Irish Cheddar, Dubliner and Ivernia Cheese with Apple Chutney and Brown Bread

Kerrygold® Cheese Selection: Aged-Irish Cheddar, Dubliner and Ivernia Cheese with Apple Chutney and Brown Bread

The Marrakesh, Morocco, booth was displaying some wonderful options!

Marrakesh, Morocco

Marrakesh, Morocco

Marrakesh, Morocco dishes

Marrakesh, Morocco dishes

Books Being Sold at Morocco Booth

Books Being Sold at Morocco Booth

Cape Town smelled AMAZING as I wandered by — they were putting together the seared beef tenderloin with sweet potato puree and mango BBQ sauce!

Cape Town was rustling up some great-smelling grub

Cape Town was rustling up some great-smelling grub

Sweet Potato Puree for the Seared Beef Tenderloin

Sweet Potato Puree for the Seared Beef Tenderloin

Seared Beef Tenderloin

Seared Beef Tenderloin

I even got a chance to sample an avocado margarita while I was checking out La Cava del Tequila!

Thanks, Rafael!

Thanks, Rafael!

Paris was unloading boxes when I first walked by, but in early afternoon they were “cookin’!”

Paris was up and running

Paris was up and running

...and serving escargot!

...and serving escargot!

Some of the booths, including New Delhi, displayed plants and herbs from which they took flavorings.

New Delhi booth

New Delhi booth

Peppers!

Peppers!

CMs from Canada and Italy were very excited to share their countries’ foods (and bevvies)!

The Moosehead Tap in the Montreal Booth

The Moosehead Tap in the Montreal Booth

CMs in the Bologna, Italy booth were having a great time

CMs in the Bologna, Italy booth were having a great time

Can’t wait to try this one out tomorrow!

The flavorhood

The flavorhood

Flavors at the Flavorhood

Flavors at the Flavorhood

And the Eat to the Beat pavilion is all ready to go.

Eat to the Beat is ready to rock

Eat to the Beat is ready to rock

Hope you liked today’s photos! More to come!!

Also, I’m looking for your suggestions. I can’t eat everything at the festival, and I’d love to hear what you’d like me to sample and photograph while I’m here. Take a look at the booth menus and let me know via facebook, twitter, or email. Hopefully you have some ideas, because I need direction! Everything looks too good!