But in the future, it will be home to three Table Service locations, as Disney has announced that a Signature Dining experience “inspired by the natural beauty of Japan” is on the way to the Pavilion!
Hey Guys! We’re back with another DFB Video today, and we’re ranking ALL the Disney World Two-Credit Restaurants from BEST to WORST!
A “Two-Credit” Restaurant refers to how many Table Service credits are required to dine when utilizing the Disney Dining Plan. They’re also referred to as “Signature Restaurants” which means guests paying out-of-pocket will be spending some pretty big bucks to eat there. We find that some are very worth the splurge during your vacation and others… well, it’s time to find out how we rank Disney World’s Two-Credit Restaurants from BEST to WORST! [Read more…]
Disney fans everywhere are pretty excited for Aprill 22nd — the anniversary of Animal Kingdom’s opening, and the debut of the Rivers of Light evening spectacular as well as the Harambe Wildlife Parti and the Discovery Island Carnivale. [Editor’s Update: Please note that since the original publishing of this article, Disney has announced that the Rivers of Light spectacular will be delayed, and they will be releasing further information regarding an updated debut date for the spectacular and both street parties in mid-late May 2016.]
But after that date, it’s not as though the changes will stop coming to Animal Kingdom as it transitions into a all-day-into-nighttime park. Even after the arrival of Rivers of Light, two more highly anticipated additions will still be on the way this summer: the opening of Tiffins, Animal Kingdom’s very first signature restaurant, and the accompanying Nomad Lounge in the Discovery Island area of the park.
Tiffins will serve lunch and dinner daily, and the menu will feature food that “takes diners to Europe, Africa, Asia, and the Americans.” But Disney has now released more about the restaurant’s atmosphere and backstory. Emily O’Brien, the Walt Disney Imagineering Executive Show Producer for Disney’s Animal Kingdom, states that “Tiffins is not about a make-believe place, it’s about real people and places.” [Read more…]
We’ve been excited for the debut of the “Rivers of Light” nighttime spectacular coming to Disney’s Animal Kingdom next year, but now there’s even MORE to look forward to! Tiffins — a Signature Restaurant — will open in Animal Kingdom in 2016 as well!
The dining experience at Tiffins will “celebrate the art of traveling” with a menu reflecting the locales that inspired the park itself. According to Disney, waterfront views will be a feature of this lunch and dinner option, which will offer both indoor and outdoor seating. [Read more…]
A new dining opportunity is coming to Narcoossee’s, one of the signature restaurants at Disney’s Grand Floridian Resort.
A hallmark of Narcoossee’s is the wonderful views it offers of Seven Seas Lagoon, which makes it known as an especially terrific option if you book your Advance Dining Reservation for dinner in coordination with a showtime of Wishes — the Magic Kingdom Fireworks spectacular.
Later this fall, Narcoossee’s will be making the most of its unique setting in the daytime with the new Waterfront Brunch, which will be offered on Sunday mornings beginning November 22, 2015 from 10:00 am to 2:00 pm.
The meal will begin with a specialty beverage of either champagne, a Mimosa, or a signature Bloody Mary, while a smoothie option will be available for guests under 21.
Next, a shared basket of pastries will include house-made chocolate and traditional croissants alongside muffins, Danish pastries, and pecan sticky buns, all served with Vermont cultured butter and seasonal jam.
Guests will then choose from an appetizer selection including Onion Soup Gratinee, Shrimp and Grits, Seafood Charcuterie, an Artisanal Cheese Selection or a Romaine Salad. Entree choices will include Lobster Eggs Benedict, Brioche French Toast, Chicken and Waffles, Freshly Caught Seasonal Fish, and Steak and Eggs (among others). Brunch will end with a dessert trio. [Read more…]
Disney is currently testing a new transportation method — complimentary direct taxi service — for guests dining at select signature restaurants while staying at Walt Disney World monorail resorts!
Until June 30, 2015, some guests at the monorail resorts (Grand Floridian, Polynesian, and Contemporary) will be selected to participate in this Disney dining test. Those invited to participate will receive complimentary round-trip vouchers delivered to their room.
Participants will have the option of enjoying direct taxi transportation to [Read more…]
Just the other day we shared word that one of our favorite Disney performers will be sharing his music at The Boathouse — the next restaurant presumed to be arriving on the Disney dining scene at Disney World’s Disney Springs.
While all signs are pointing to a possible April 13th opening, we can’t yet confirm the opening date. What we can do today, though is give you a glimpse at The Boathouse menu — AND show you some food photos of the menu items! Now, remember, all information here is subject to change. But let’s have a look at a few screenshots from the My Disney Experience app, along with a few pictures from theboathouseorlando.com (huge thanks to DFB reader Jenny M. for giving us the heads up on these pics!). You’ll want to make yourself comfy, because the list is pretty extensive!
As anticipated, this signature restaurant will focus on steaks, chops and seafood. In fact, let’s start with a look at the Steak, Chops & Provisions menu (for this first screenshot, I’ve left the map image so you can see where The Boathouse will be located — right next to Fulton’s). Among the many selections you’ll notice Filet Mignon and New York Strip (both with Bone-in options), a Porterhouse for Two, and a Tomahawk Long Bone Rib Chop for Two.
The “Green Grass and High Tides” selections offer Surf and Turf made for sharing. The Beach & Sea Lobster Bake serves two, while The Boathouse Surf & Turf Table serves four.
The Fish or Cut Bait menu offers dishes such as Wild Baja Shrimp de Jonghe and Hoison Glazed Florida Wahoo.
But then, you may prefer to start with some appetizers from [Read more…]
Welcome back to the Flying Fish Cafe!
While all the dining talk on Disney’s BoardWalk has centered around the opening of the brand new Trattoria al Forno as of late, I wanted to bring you back to the Flying Fish, which is not only my favorite restaurant on BoardWalk, but also one of my very favorites in all of Disney World. Period.
During the interim between the closing of Kouzzina and the opening of Trattoria al Forno, the Flying Fish served a stint as a breakfast location, previewing some of the dishes that are now on the breakfast menu at Trattoria al Forno.
But this signature restaurant is now back to its regular dinner-only schedule, and if you haven’t enjoyed dinner at Flying Fish before, I’ve gotta say it: it’s practically a must-do.
Come see what I mean…
The decor of the Flying Fish pays tribute to two things: first, the atmosphere honors its place on Disney’s BoardWalk through some insanely fun murals depicting things like turn-of-the-century roller coasters, those old school parachute swing rides, and other carnival-style attractions.
The theme is continued as you move further into the restaurant with a gorgeous backlit ferris wheel, and the most enviable seating space of all right underneath the circus tent.
The second design element plays on the star of the culinary scene here: seafood. And nowhere is that theme more evident than in the parachuting fish “flying” above as you dine!
Notice the bait hooks mixed in with some of the underwater themed lighting fixtures.
With everything going on, you may not notice the open kitchen (unless you’re seated at the Chef’s Counter directly in front of the show), but try to take a moment to observe, since what happens in this kitchen is some of the best of Disney culinary feats in action.
Of course, if you’re just looking for a quick dinner, the bar area is very comfortable, too.
I have no idea if “upscale-whimsy” is an interior design term, but if it is, that pretty much sums up the Flying Fish. It manages to be both sophisticated and super fun at the same time.
The name of this restaurant gives guests an idea that there is a focus on seafood at the Flying Fish, but don’t let that scare you or anyone in your party off who isn’t a seafood fan. Remember, I said this was one of my favorite restaurants, and seafood isn’t exactly my ultimate choice in cuisine. There’s plenty of meat and pasta to go around, too.
But I’m getting ahead of myself… let’s start with the complimentary bread served with butter, which was hard to hold back on thanks to the unique touches of herbs and cheese tucked inside the nooks of the rustic bread.
My friends and I enjoyed some the bread while scoping out the [Read more…]
Welcome to April! I hope the weather is starting to warm up for everyone. The Disney Food Blog team has a couple of fantastic news items to share with you this week on the blog, so stay tuned over the next couple of days! In the meantime, here are a few important pieces of Disney food news…
- We outlined the 2011 United Way Chef’s Gala to be held in Epcot May 21st.
- Disney World and Disneyland are offering counter-service discount coupons again! Details here.
- The chefs at Harvest Bistro at Hilton’s Bonnet Creek are creating comfort food. It’s like mom made – with a twist!
And now, on to the round-up!
A Wedding Cake Blog highlights a Cinderella Castle cake made by the Cake Boss. With the cake pictured in front of the Grand Floridian marina, it looks like guests are staring at the real thing!
Walt Disney World For Grown-Ups demonstrates the reaction most guests display when drinking Beverly at Club Cool. I know you’ve got similar photos in your vacation albums! If not, you’ve got to add this to your next Epcot itinerary ;-)!
StudiosCentral.com takes us on a “MythBusters” analysis of Disney’s Hollywood Studios counter-service restaurants. Since MythBusters is always airing in my house, I loved this unique review! Stop by and see if Matt “Confirmed” or “Busted” the myth that DHS has the worse counter-service restaurants.
WDW Today Podcast has a very food-oriented episode that aired last Sunday and is now up for download! (I was lucky enough to be the guest on the show!!)
Mousejunkies reviews a homemade Disney Dinner party. Food, fun and friends! You’ll recognize many of the tasty creations. Yum!
Main Street Gazette covers one of my favorite places — including some of the best snacks they offer! Head to Starring Rolls Cafe today.
DisneyParks Blog announces new menu items at Disney signature restaurants. Let us know if you’ve sampled any of these tempting creations.
Beer in Florida is hopeful that an upcoming event at the Gaylord Palms will offer better beer. Cheers!