News! Tickets Now on Sale for Walt Disney World Swan and Dolphin’s Food and Wine Classic

Back by popular demand, the Walt Disney World Swan and Dolphin will once again be hosting its popular Food and Wine Classic!

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Mark your calendars for Friday and Saturday, October 30 and 31, as the Classic celebrates its sixth year! Once again in 2015, the Food and Wine Classic will take place during the Epcot Food and Wine Festival — offering you two wonderful ways to enjoy the food of Disney!

There’s so much to enjoy at this event. Let’s take a closer look at all it has to offer.

The Causeway

Stroll the beautiful Causeway connecting the Swan and Dolphin as you enjoy tapas-sized plates from the resort’s restaurants.

The Causeway at the Swan and Dolphin Food and Wine Classic

The Causeway at the Swan and Dolphin Food and Wine Classic

In addition, you’ll have the opportunity to sample wine and beer from all around the world. The menu is diverse, celebrating the wide array of food that the Swan and Dolphin has to offer.

Shula's Prime Rib with Mashed Potatoes

Shula’s Prime Rib with Mashed Potatoes

We can’t wait to see what spots like Todd English’s bluezoo and Shula’s Steak House offer in 2015!

And there are always a few fun surprises, like Chef Cib’s Smokehouse. Live music plays as evening falls, so bring your dancing shoes. :-)

Food and Beverage Seminars

The 6th Annual Food and Wine Classic will also play host to several Seminars. Choose from [Read more…]

Walt Disney World Swan and Dolphin Food & Wine Classic: Highlights

More food and bev fun at Walt Disney World! The Walt Disney World Swan and Dolphin Food & Wine Classic returns with seminars, tastings, sweets, and beverages for another year.

2014 Swan and Dolphin Food and Wine Classic Thumbnail Logo

The Fifth Annual Swan and Dolphin Food & Wine Classic will be held Friday, October 31, and Saturday, November 1, 2014, from 5:30 – 9:00PM at the Swan and Dolphin Resorts in Walt Disney World. The resorts are just a short walk from Epcot and Disney’s Hollywood Studios, making this event a convenient add-on to your 2014 Epcot Food and Wine visit.

Let’s take a closer look at all the event has to offer!

Walt Disney World Swan and Dolphin Food and Wine Classic Causeway

Immerse yourself in this culinary festival during an evening stroll of the Crescent Lake Causeway. Food, wine, and beer lovers will find delicious options while listening to live music.

With 17 restaurants and lounges, the Swan and Dolphin resorts have a nationally-recognized culinary team that will be showing off their talents! We’ve attended the event every year since it began, and it’s a delicious way to spend the evening.

The Causeway at the Swan and Dolphin Food and Wine Classic

The Causeway at the Swan and Dolphin Food and Wine Classic

Mulitple food and beverage stations will showcase food and drink from Shula’s Steak House, Il Mulino New York Trattoria, and Todd English’s bluezoo, among other great Swan and Dolphin restaurants.

Sip the night away with all of your favorites. And if you love wine, enjoy selections from around the world! Sommeliers will be on hand to answer all of your questions and help you to discover new favorites.

Enjoying an evening on the Causeway as I sample appetizer portions of dishes from some of my favorite restaurants is always a fun time! The Shula’s tasting station is always a popular one, and this year’s Beef Tenderloin promises to draw a crowd.

Beef Tenderloin, Roasted Garlic Mashed Potatoes, and Sauce Bordelaise From Shula's Steakhouse

Beef Tenderloin, Roasted Garlic Mashed Potatoes, and Sauce Bordelaise From Shula’s Steakhouse

Thirsty? There’s no shortage of beverage options, which include Wine, Beer, and Sake. Tasting stations will offer sips from all popular U.S. wine regions as well as celebrated wines from around the world.

Chefs and Beverage experts staff every station and are happy to answer all of your questions.

You’ll also have the chance to meet executive chefs from the Swan and Dolphin Culinary Team. And bluezoo’s Celebrity Chef Todd English will once more be on hand to greet guests and chat about the dishes he’s serving!

Seminars

If you’re interested in a more hands-on learning experience, consider booking

[Read more…]

Disney Food Post Round-Up: February 16, 2014

Hope your week has been snow-rific, all!!

Souvenir Tiki-Tankard

Souvenir Tiki-Tankard

We’ve been walking the parks in Orlando finding the latest and greatest goodies and news items so you can anticipate your next Disney World visit even more than you already are… .

Sunshine Tree Terrace continues to surprise us with souvenir options (Orange Bird!) — like the new Tiki-tankard that we shared with our readers this week.

Cheers to this Magic Kingdom sweet spot!

We have even more Disney Food scoop, just follow the links below!

Disney Food News

  • We tried the Italian Spiced Roasted Corn on the Cob at Disney World’s Liberty Square Market!
  • Check out the latest innovation at The Hollywood Brown Derby: choose your own dessert trio!
  • Grab a souvenir Tiki-Tankard at Sunshine Tree Terrace in Disney World’s Magic Kingdom!
  • Spice Road Table has added Mix Grill Skewers to its menu. Plus, some dishes have been renamed (from our studying of the descriptions, though, not much has changed).
Spice Road Menu Update

Spice Road Menu Update

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including a wine tasting at Martha’s Vineyard at the Beach Club, restaurant closures, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Facebook friend Patti shared her Kobe burger from Big River Grille & Brewing Works at Disney’s BoardWalk Inn: “Kobe burger at Big River Grill was one of the best things about our trip last week. Cooked just right and so good we skipped our usual Beaches and Cream burger.”

Kobe Burger

This hilarious photo is from Tokyo DisneySea! Thanks for sharing, Christian! Sometimes, photo backgrounds make all the difference, don’t they? ;-D

Little Green Men Dumplings

Little Green Men Dumplings

We love your Disney food finds; send more!

The DFB Guide to Walt Disney World® Dining 2014 e-Book Grand Launch

The fully updated DFB Guide to Walt Disney World® Dining 2014 e-Book is an instantly downloadable PDF guide, featuring over 450 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

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It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

For our Grand Launch Sale, use code: 2014 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!

While our 2013 Guide was extensive, Disney World is always updating menus, prices, and other dining info. And we’re always finding new things to tell you about! So we’ve updated our 2014 edition with brand new details and more exclusive info!

Here Are Just Some Of What You Get With Our 2014 Guide:

  • Over 450 Pages of Disney Dining and Planning information, tips, reviews, and recommendations!
  • An in-depth Disney Dining Restaurant Reviews section, covering all Disney restaurants, food kiosks, bars, and lounges
  • An updated Disney Dining Plan section and price analysis for 2014
  • NEW Disney food and restaurant photos
  • An updated Disney Snacks chapter, including our list of dozens of must-try snacks AND our Top 11 Must-Have Snacks for 2014.
  • An updated section on birthday parties and specialty cakes in Disney World
  • A comprehensive, 10-page chapter of What’s New in Disney World in 2014, including new restaurants, menu updates, and more
  • Details about how the My Magic+ Planning System and FastPass+ will affect your vacation planning
  • Our picks for the 11 Great Snacks you must try this year
  • Scavenger Hunts, Trivia, and Top 5 List updates
  • Bingo Cards
  • Updates on all pertinent facts such as dining hours, prices, resources, phone numbers, and restaurant closures/openings
  • All new restaurant additions, closures, refurbishments, and added dining experiences
  • And much more!

But, of course we’re offering a discount for our Grand Launch week!! Again, to celebrate the launch and to thank you for your support of the blog, we’ll be offering the Guide for $4 off its standard rate for a limited time! Order your copy now at DFBGuide.com and use code: [Read more…]

News! Tutto Gusto Wine Cellar Offers Complimentary Wine Seminars

We’ve got some seriously awesome news for you wine-lovers today! Tutto Gusto Wine Cellar in Epcot’s Italy is now offering complimentary wine seminars on Mondays and Thursday from 3-4pm.

Tutto Gusto Wine Cellar

The seminars will showcase regional wines of Italy. These wines are selected for their distinct and local flavors as well as for their ability to portray the culture of their origin.

Tutto Gusto Wine Seminars - click image for larger version

Two Wines of the Day will be presented at each seminar. Past wines include [Read more…]

Tips For Visiting the 2012 Epcot Food and Wine Festival

The 2012 Epcot Food and Wine Festival is coming up soon, and we’re already covering the latest news about the event.

Shrimp Tacos, Rib Eye Tacos, Flan and Strawberry Lime Margarita from the Mexico Booth

You can “follow the festival” on our Food and Wine Festival page here, and start making plans to attend September 28-November 12, 2012.

This annual event showcases food, wine, and other beverages from around the globe at marketplaces set up around Epcot’s World Showcase. You can also take advantage of some of the great seminars, demos, and events going on throughout the festival!

So, to kick off our coverage appropriately, let’s take a look at our…

Fun Tips for Visiting the Epcot Food and Wine Festival

Here are a few of our favorite dining tips when it comes to the Epcot Food and Wine Festival! I hope they’re helpful, and that you’ll share some of your great tips, too!

1. Make It A Meal

The World Showcase Booths around the Lagoon offer some great eats in small, appetizer sizes! Save one or two (or three!) meals for “eating around the World” Showcase.

Some of the perennial favorites include: Canada’s Cheddar Cheese Soup; Australia’s Shrimp on the Barbie; Italy’s Baked Cheese Ravioli; Argentina’s Grilled Beef Skewer; Poland’s Pierogies; and Germany’s sausage. We’re hoping that griddled cheese is [Read more…]

Sanaa’s “Dine with an Animal Specialist” Lunch Now Available Two Days Per Week

Thanks again to Vallen Tucker at Disney’s Animal Kingdom Lodge concierge office for providing us with more exciting news about the Dine with an Animal Specialist experience and the Jiko Wine Tasting experience.

We have some great news to share about two brand new experiences at Disney’s Animal Kingdom Lodge.

Dine With An Animal Specialist Adds Extra Availability

The Dine with an Animal Specialist program has been so successful that it will now be offered twice per week!

During the “untamed” lunch at Sanaa, your family will be immersed in African culture while posing questions to an animal expert regarding the animals on the beautiful savanna. Take a look at the delicious menu here.

Parts of the First Course Offerings

This dining experience has been in such high demand that it will be continued as an official offering that can be booked on Saturdays at Noon or Wednesdays at 11:30 am.

Cost
$49 adults
$29 children
Payment required in full at time of booking.

Reservations
The Saturday program begins October 1st and can be reserved now. Call 407-WDW-DINE (939-3463) to reserve!

Jiko Wine Tasting Now Available Through 407-WDW-DINE

In addition, the Wine Tastings at Jiko can now be reserved via Disney Dining. Read a guest review of a wine tasting here. [Read more…]

Announcing Food & Wine Weekends at Waldorf Astoria Orlando!

Culinary fans, wine enthusiasts, and foodies, let me announce Food & Wine Weekends at Waldorf Astoria Orlando, Sept. 30 – Oct. 30, 2011!!

For five weekends in September and October the resort will feature special events aimed to complement and “fill the gaps” around the wildly popular Epcot Food and Wine Festival.

Conveniently located less than one mile from Epcot, the Waldorf Astoria Orlando is accessible inside the gates of the Walt Disney World Resort! Note: You do not have to stay at the resort to participate in these events.

Events and Highlights

Check out some of the incredible events the Waldorf has lined up for these weekends…

“Grand Pairings” Wine Dinners at Bull and Bear
Diners will enjoy an extravagant prix-fixe meal paired with wines at Bull & Bear restaurant. Wine representatives will discuss the special pairings. 7pm, $200 per person (tip and gratuity included). Reservations via 407-597-5409.

Chef David Sears at Bull and Bear

– Friday Sept. 30 – Menu Here, featuring Stag’s Leap Wine Cellars – Presenter will be Lori Barranon from St. Michelle Wine Estates
– Friday Oct. 7 – Menu Here, featuring Robert Mondavi Winery – Presenter will be Teresa Romi from Constellation Winery
– Friday Oct. 14 – Menu Here, featuring Ferrari Carano Winery – Presenter will be Jim Boswell of Ferrari Carano Winery

Bull & Bear Prix-Fixe Chef’s Tasting Menu
Chef David Sears at Bull & Bear offers an extraordinary prix-fixe menu featuring superb food and wine pairings. I guarantee you this will be good!! Reservations: [Read more…]

Disney Food Post Round-Up: June 12, 2011

Jiko Tasting Wines

Hi everyone! As summer vacations start revving up, we’re looking forward to sharing lots of news with you in the coming weeks as the dates for the Disney Food Blog’s WDW Foodie Fest and The 2011 Epcot Food and Wine Festival grow nearer.

Summer travelers, don’t forget to keep hydrated while touring the parks and seek out air-conditioning dining locations for rest breaks, snacks and meals!

Latest Disney Food News

New Disney Food Blog Guide to Walt Disney World Dining Review

Thanks to Jenn at Chip and Co for reviewing the DFB Guide to Walt Disney World Dining e-Book!

There are tips for saving money, where to find last minute reservations, and how to celebrate special occasions. In other words, this book has everything and even helps the most experienced Walt Disney World traveler figure out how to plan a trip around meals, or at least enjoy their eating experience while at the parks!

You can read her full review here.

Get your copy of the book here!

Now, On to the Round-Up!

A Wedding Cake Blog inspires our inner princesses with a Cinderella engagement cake — Kardashian style.

Eating (and Drinking) Around WDW is anticipating the 2011 Swan and Dolphin Food and Wine Classic! Check out what he’s signed up for here.

Main Street Gazette takes us to dinner at Tutto Italia.

DAPS Magic celebrated his birthday in Disneyland with a fantastic Muppets cake!

Everything Walt Disney World explains how to work those snack credits on the Disney Dining Plan!

Fruitnet reports that Chiquita Brands International has signed an exclusive deal with the Walt Disney Co. to bring their products into the parks, resorts, and cruise line.

Guest Review: New Jiko Wine Tasting

Welcome to Jenn Lazzaro (whom you’ve seen here before by way of her gorgeous photos), who’s treating us to her review of the brand new Jiko Wine Tasting happening on Wednesdays at the Animal Kingdom Lodge! Take it away, Jenn!

When I first heard that Jiko was starting up wine pairing Wednesday afternoons, I immediately grabbed a calendar to see if any of them coincided with trip in May. Sure enough, one did! Jiko is hands down one of my top two favorite restaurants on Disney property (the other is Citricos), so I couldn’t make a reservation quick enough.

Booking and Background

According to the Disney Parks Blog:

With one of the finest collections of South African wines in the U.S., sommeliers at Jiko – The Cooking Place at Disney’s Animal Kingdom Lodge love sharing tastes. Each Wednesday from 3-4 p.m., take a journey through the wine regions of South Africa and sample three delicious vintages paired with cheese and fruit. Cost is $25 plus tax and gratuity, and reservations can be made at 407-WDW-DINE.

Before even asking my other friends if they wanted to join me, I immediately called the Jiko reservation line that was given and left a message with my information that was requested. Within a few hours, I had a confirmation email from one of the Cast Members of Jiko confirming my reservation and letting me know that I can add guests with just a simple email back to her.

After all was said and done, there were 4 of us wanting to attend the wine pairing. We arrived at Jiko a little early and they were still setting up, so we wandered for a bit. After seeing other guests waiting by the bar area, we wandered back and hung out with the crowd.

Atmosphere and Tasting

The sommelier came around to each group to check us in. We were then ushered into the main dining room of Jiko where we all took our seats around a single long table, which sat around 16 or 18 people. The wines were already placed at each seat on top of a place mat that listed the name of each wine sample. As guests started to greet and meet each other, the cheeses were quickly laid in center of the table.

Tasting Wines

I’d wanted to take photos of everything before we were told we could start eating but, unfortunately, I wasn’t quick enough. One of the Jiko chefs came to our table to explain the cheeses that we would be having [Read more…]

Disney Food Post Round-Up: April 10, 2011

Casey's New Specialty Hot Dogs

I’ve been having fun sharing my latest restaurant reviews and there’s lots more on the way from our March trip to Disney World.

Plus, stay tuned this week for a 2011 WDW Foodie Fest announcement.

Let’s start with the latest news:

DFB Guide News & One-Day Discount Sale
And there are more stellar reviews of our e-Book, The DFB Guide to Walt Disney World Dining to share this week. Hooray! About.com Theme Parks Guide, Arthur Levine, gave us a shout-out. Read it here. All’s Fare Food Blog also gave the book a thumbs up. Learn why the book is helpful to veteran visitors to WDW here.

You can purchase your own copy here: http://DFBGuide.com. Use code: DFBA11 for a 20% discount today only!

Now, on to the round-up!
Disney History shows a vintage commercial for Baker’s Instant Chocolate with Jiminy Crickett.

Eating (and Drinking) Around WDW creates Korean Lettuce Wraps with Roast Pork and Kimchi Slaw from the 2010 Epcot Food and Wine Festival South Korea booth!

Main Street Gazette taste tests a Mickey’s premium ice cream bar.

Imaginerding shares an early Disney marketing effort for the Globetrotter milk and bread program.

StudiosCentral shares a fun look at some photos with the theme of “drink.”

Disney Parks Blog highlights wine tastings and five-course specialty dinners offered at Jiko.

The Disney Go To Girl: A Luxury Travel Blog takes us to France. Well, Epcot’s France and highlights Les Chefs de France with a beautiful picture tour.

Illuminating Epcot braves the “Battle of the Steaks”.