🎵 We’re soaring, flying!🎵
Grab your tickets and pull on the yellow tab because a fan-favorite attraction is coming BACK to Disneyland! Any guesses?
food IS a theme park
🎵 We’re soaring, flying!🎵
Grab your tickets and pull on the yellow tab because a fan-favorite attraction is coming BACK to Disneyland! Any guesses?
Here at Disney Food Blog, we know all the best spots to find your next favorite Disney eat.
We love to revisit some of our favorite meals to make sure they’re just as good as we remember, so we stopped by one of our favorite quick-service restaurants in Magic Kingdom to grab a bite. Come with us to Columbia Harbour House!
Raise your hand if you think Thin Mints are the best Girl Scout Cookies. OK, now, run over to Disney Springs to try this limited-time offering!
One of our favorite treats for mint and chocolate lovers is back at Everglazed Donuts & Cold Brew! Known for their over-the-top donuts (and even donut sandwiches!), this new snack is a perfect way to start your Disney Springs day.
Disney may have canceled Venu, a sports streaming service, before it even launched, but Disney is still moving forward with its ESPN direct-to-consumer streaming service.
Previously, Disney had announced a sports-related streaming service called Venu, which was ultimately scrapped in early 2025 (after Disney agreed to buy a 70% stake in Fubo — a smaller streaming service that relies heavily on sports content). But during Disney’s 2025 Q1 earnings call, they shared more information about their hopes for the new ESPN service.
EPCOT is home to many festivals throughout the year.
Currently, the EPCOT International Festival of the Arts is going on from now until February 24th. Shortly after this festival wraps up, the EPCOT International Flower and Garden Festival will return from March 5th until June 2nd. There is so much to see and do at EPCOT’s festivals, but one of our favorite things is to try all the good eats at the different food booths.
Cast Members who work in the food booths are working hard to get you through the line as quickly as possible, and sometimes they wish they could say these nine things, but they can’t because they are too nice.
One of our favorite places to grab a bite to eat in Disney Springs is none other than Chef Art Smith’s Homecomin’ Florida Kitchen.
This spot is known for its delicious homestyle southern dishes like fried chicken, mac n’ cheese, and, of course, Hummingbird Cake. Not only does Homecomin’ have good eats, but they also have incredible drinks that you can get when you dine at the restaurant, as well as at their outdoor Shine Bar. If you are looking for a fun drink on the go, you are going to want to head over to The Landing, where you will find this gem of a restaurant and bar.
When people talk about the weather at Disney World, it is often about the hot summers and how to stay cool during your trip. However, even though Florida is known for its warmer weather, it still gets cold at Disney World.
You won’t be surrounded by multiple feet of snow, but there will be days in the winter month when you will feel a chill in the air. Make sure you are prepared with the proper clothing, but also be prepared for some unexpected closures that may occur due to cold weather.
Disney just dropped a ton of announcements about upgrades coming to the hotels of the Disneyland Resort!
Restaurants are being renovated, new themed decor — including Coco and The Incredibles — are coming to guest rooms, and more. Not only that, but two all-new lounges will be opening at the Disneyland Hotel and Disney’s Grand Californian and we’ve got all the details.
The 2025 EPCOT International Festival of the Arts kicks off in just over one week and we FINALLY know what’s on the menu!
Don’t get us wrong — we’re BEYOND excited to see what Festival of the Arts in EPCOT brings to the table this year, but we have to admit there’s one problem we’re really hoping to see fixed.
Don’t worry, it has nothing to do with the incredible entertainment or art offerings around the park in honor of the festival, but it does have something to do with the food. It’s not the food’s taste or presentation, necessarily. We’re talking about the menu boards.
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