Vegetables Unleashed — A Cookbook
by Chef José Andrés is now available!
You can order the book and learn more about it by visiting the Chef’s website. [Read more…]
food IS a theme park
Vegetables Unleashed — A Cookbook
by Chef José Andrés is now available!
You can order the book and learn more about it by visiting the Chef’s website. [Read more…]
If you’re heading to Disney World with your fabulous Disney squad, you’re going to want to share some good eats — and we’re talking ultimate foods! And you KNOW that we at DFB know all about THAT!
Beaches & Cream‘s Kitchen Sink is the ULTIMATE ultimate food to share with your Disney squad. This massive sink-bowl is packed with scoops of vanilla, chocolate, strawberry, cookies and cream, and mint chocolate chip ice cream and then topped with every ice cream topping in the restaurant (and a full can of whipped cream!). Yeah, it’s amazing.
The menu says the Kitchen Sink serves four — but if you’re with your squad of more than four, we’re pretty sure you’ll all feel satisfied after this one. [Read more…]
Whether you’ve planned a rest day at your resort, live locally and want a Disney dining experience, or just don’t want to eat another meal in one of Walt Disney World’s parks, dining on property without a park ticket offers many delicious options.
Resort dining is often fantastic, and Disney Springs has more options for dining than ever before.
by Chef José Andrés has made quite a splash in the Disney Springs dining scene since it opened just last month. And now the restaurant is welcoming guests to experience the Spring Gin & Tonic Festival taking place now through April 28th!
The Jaleo website shares that Gin & Tonic is Spain’s national cocktail, “and it’s no surprise since the light and effervescent beverage pairs perfectly with tapas and paella.” [Read more…]
opened just a few weeks ago, and the Spanish-inspired menu has everybody excited! Tapas? Paella? Sangria? Please, yes! But several of our readers have been wondering how the Disney Dining Plan will work at a restaurant known for its small plates. DFB has the details!
First, Jaleo requires two Disney Dining Plan table credits on both the basic and the deluxe plans. [Read more…]
If you’ve been excited to try Jaleo by Chef José Andrés in Disney Springs, there are now more hours in the day when you can do exactly that, as the new restaurant is now open for lunch as well as dinner.
Lunch service starts at 11:30 AM daily. [Read more…]
Happy weekend! Here’s all the Disney food news this week!
The 2019 Disney California Adventure Food and Wine Festival kicked off March 1 and we have the FULL MENUS here! Oh, and we’ve also got SECRET menu info and reviews for you!
The 2019 Epcot Flower and Garden Festival started March 6, and we have the menus! And be sure to check out our BEST of the Fest!
AND – the opening dates for Star Wars: Galaxy’s Edge were announced for BOTH Disneyland and Disney’s Hollywood Studios!
We have a lot to share with you this week, so let’s jump right in…
We are excited to be back at Jaleo by Chef José Andrés in Disney Springs!
This new signature restaurant showcasing Chef Andrés’ traditional and contemporary Spanish cuisine began its soft-opening phase last Sunday. (You can check out our first review — including a full tour of the restaurant — by clicking here!) [Read more…]
Bienvenido to Jaleo by Chef José Andrés!
Newly open in Disney Springs, this is the fifth Jaleo location in the U.S. (the restaurant has its origins in Washington, D.C. where it opened in 1993). So Jaleo already comes accompanied with a well-earned reputation for showcasing the authentic Spanish cuisine of Chef Andrés through a variety of shared plates along with paellas, sangria, Spanish cheeses and wines and much more.
But Chef Andrés is not only known for his cooking. Among other and numerous accolades and awards, he has been named both “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation and received the 2015 National Humanities Medal from the National Endowment for the Humanities. Chef Andrés was also nominated for the 2019 Nobel Peace Prize for disaster relief work through World Central Kitchen, the non-profit organization he founded in 2010.
We have been looking forward to the opening of Jaleo in Disney Springs for some time now, and we are so excited to bring you along for our first visit!
The Disney Springs location presents the biggest Jaleo yet. [Read more…]
Pepe is now open on the West Side of Disney Springs!
Pepe is the new counter service component of Jaleo by Chef José Andrés (which will open for its dinner debut this evening). This location in Disney Springs is the first brick-and-mortar location for Pepe, following the Pepe food truck which has been a hit for the last six years in Washington, D.C.
You’ll find Pepe on the front corner adjacent to the main entrance for Jaleo. So, if you’re hoping to catch some of the authentic Spanish cuisine by Chef Andres, but don’t have plans to dine inside Jaleo, we’re going to check out what Pepe has in store for you!
Pepe — just like Jaleo — was designed by Spanish designer Juli Capella. [Read more…]
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.