We’re back at Disney’s Animal Kingdom to explore the trails (inside merchandise shops) and appreciate the nature (of menu changes). Some come along, and explore with us as we discover What’s New!
Are you ready to make a SPLASH at Disney World’s Typhoon Lagoon Water Park?
If so, you’ll definitely need plenty of EATS to get you through your day… because everyone knows there’s no hungry quite like I’ve-been-swimming-all-day hungry. [Read more…]
Seriously, the countdown clock for Pixar Pier is down into HOURS now… Pixar Pier officially opens this Saturday (June 23rd) in Disney California Adventure! But you can have a look at more of the specialty treats coming to Pixar Pier right now!!
Jack-Jack Cookie Num Nums
One of several food kiosks coming to Pixar Pier, you’ll find Jack-Jack Cookie Num Nums in the Incredibles Park neighborhood near the Incredicoaster. If you order up a Jack-Jack Cookie Num Num, you’ll receive a warm chocolate chip cookie. But not just any chocolate chip cookie, by the looks of it! [Read more…]
With Memorial Day weekend behind us, summer has unofficially begun. So grab your towel, OODLES of sunscreen, and (Swim) SUIT UP… because I can’t think of a better place to kick off the season than BLIZZARD BEACH!!!
I don’t know about you, but fewer things make me as hungry as a day of splashing the day away at one of Disney World’s two water parks (Blizzard Beach’s counterpart is Typhoon Lagoon). So we thought it would be fun to take you on a little tour of the Quick Service spots around Blizzard Beach and grab a bite or two while we’re at it. We’ll start our tour at one of the first buildings you see as you enter the park. [Read more…]
Before we get started with the round-up, I wanted to remind everyone that Chef Cat Cora’s signature restaurant, Kouzzina, “soft” opened this week at Disney World’s Boardwalk Resort! The restaurant, replacing Spoodles, serves breakfast and dinner dishes reminiscent of Cora’s Greek heritage. Check out all of our Kouzzina coverage, including menus and food photos!
The round-up this week includes some great Disney World Food stories, including some serious cheescake-making, mini-donut eating, dairy-loving deliciousness! Here we go!
Main Street Gazette sheds light on dining at the Boulangerie Patisserie in Epcot’s France: MSG does it again! They have captured a little piece of Disney World that I’ve never experienced…and desperately hope to! Please, click on the link. You will see muenster cheese like you’ve never seen muenster cheese before. It’s breathtaking.
Mousesteps captures preparations for the Food and Wine Festival: Some fantastic photos of prep work for the Festival, including landscaping and building! So excited!
A newer blog, Disney Every Day, composed a video dedicated to Typhoon Lagoon’s Mini-Donuts: I have never seen these at Typhoon Lagoon, but you can bet on where I’m heading next time I go!
A disney-loving blogger couple, Techy Dad and The Angel Forever, try their hand at the Pop Century Resort Tie-Dye Cheesecake Recipe: That link is to their second try (I really love the step by step photos!). Click over from Techy Dad to see The Angel Forever’s blog post about their first shot at the recipe, too!
Finally, ever wonder what it looks like when someone tries Beverly at Epcot’s Club Cool for the first time?: Thanks to @teruterubouzu for this link!
Thanks for all the great, and really interesting!, round-up articles this week! By the way, Disney fans — if you come across any Disney food posts in your readings online, let me know so that I can get them into the round-up! You can contact me via email, facebook, or twitter!
For more of the latest on Disney foodstuffs, check out our Disney Food News!