There have been quite a few changes to the Disney World dining experience. Tables are spaced out, mobile ordering is highly encouraged, and characters have adjusted the way they interact with guests. When we heard California Grill at Disney’s Contemporary Resort was reopening, we just had to head over on opening day and see what is different and what remains the same. Oh yeah, and we ate our way through a TON of food and drinks too!
Time to check in on one of Walt Disney World’s most popular signature dining spots — California Grill.
Located atop Disney’s Contemporary Resort, the Grill has become nearly as well known for its stellar views as its market-inspired food. And those two factors can make this a tough table to book.
My last visit here, however, when the restaurant had just reopened after an in-depth refurbishment, was somewhat disappointing. At the time, I chalked it up to the kitchen having an off night; after all, I had enjoyed incredible dining here many times before.
I decided it was time to check in again. So we booked an early Advance Dining Reservation (ADR) on a recent visit, and up we went.
If you’ve never visited California Grill, then there’s one thing you should know: you don’t just head to the 15th floor. Your journey actually starts on the 2nd floor of the Contemporary where you check in. Even if you’re just heading to the first-come, first-served Lounge, this is your first stop.
You’ll then be escorted via a private elevator to the 15th floor. In this way, staff act as gatekeepers for the popular spot. If left unattended, it would get pretty busy up there, especially around Wishes-at-Magic-Kingdom time.
Once you make your way upstairs, a bank of Wine Fridges greets you straight ahead.
You walk through the Lounge and Bar to get to the restaurant’s main seating area. That sounds as though these are different spaces; they aren’t. Basically, with the exception of a few private dining rooms, the restaurant features an open floor plan, accentuating the sweeping views and retro-meets-modern vibe.
If you find yourself without an ADR, there’s still hope. You can sit in the Grill’s Lounge and order from the menu, or just enjoy Drinks, Sushi, and Appetizers. Be forewarned, though: it’s not uncommon for this area to reach capacity as the night goes on. Here at 5PM, though, it was pretty bare.
Wrap around to the main seating area, and you see that nearly every table commands an excellent view of the surrounding landscape, including Magic Kingdom and the Resorts situated around Seven Seas Lagoon.
Seating varies here and includes both tables and chairs and booths.
There are also a selection of tables that mix banquette and chair seating. Note that white tablecloths and cloth napkins are the norm here, lending to the upscale air of sophistication.
Booths are somewhat unique in that they are located in the middle of the floor. That means that you can enter from either side, and there will be traffic on both sides of your table, similar to what you find at Jiko. While this isn’t necessarily bad, it does mean that your booth won’t be as secluded as you might like.
But the view outside of the windows isn’t the only thing you have to look at.
The well-orchestrated, professional hustle and bustle that’s happening behind the counter in the on-stage kitchen can be fascinating as well.
Although we will focus today on the food here, the sweeping, panoramic vistas certainly bear mentioning. You can see for miles!
And that’s one of the biggest draws of California Grill — this view, especially when it comes to [Read more…]
The California Grill in Disney’s Contemporary Resort has re-opened with a new menu and revitalized decor. This week, guest author Paul Kuconis returns with a review from this Walt Disney World restaurant.
My daughter and I last ate at California Grill in May 2012, seated in the Wine Room overlooking Wilderness Lodge and Epcot in the distance. The meal, as usual (and expected) was superb! Soon after this the restaurant was closed for a remodel. And the wait began.
When I found out (in early September, I believe) that California Grill was accepting Advance Dining Reservations I thought I would give it a shot for our October visit. I was able to grab the date and time I wanted. AWESOME!!
So off we head on the boat from Wilderness Lodge to the Contemporary.
You can’t beat this view of the Contemporary right around dusk! Red sky at night, Sailor’s delight. We are in for a nice day tomorrow.
The reception desk is now on the right of the elevator banks, moved from the left.
Right off the elevator — the first new element I saw was the immense wine cooler.
As we waited for our table we took in the sights.
The results of the remodel look fantastic and the contemporary theme was carried throughout. The bar has a nice clean look to it with illuminated shelving and neatly arranged bottles.
The open concept seating remained, providing good views out all the windows.
Even the light fixtures carry the ‘contemporary theme’, right down to different colored globes!
It was nice to see that the open kitchen concept was maintained through the remodel. I enjoy watching the chefs prepare the offerings. And it is done with Military precision. No ‘Hells’ Kitchen’ theatrics here!
You can’t beat white tablecloths and sharp, branded linen napkins. Classy!
OK, enough of the Atmosphere. We came to eat!
Now the fun begins. The menu logo mirrors the signage we saw at the reception desk.
My daughter and I selected a bottle of Landmark Vineyards Overlook Chardonnay. The vineyard is located in Kenwood in the heart of Sonoma (along with Napa and Mendocino) in the North Coast wine region of California. Also in keeping with the California theme.
We made a nice choice. We noticed aromas of dried pit fruits, melon, honey, and tarragon. It was very fruity, with a nice finishing warmth and lingering spiciness.
Luckily we got rolls and butter and that gave me something to eat while I perused the menu.
As usual with Disney, they are not just ‘rolls and butter’. We had a choice of sourdough rolls (my favorite and a staple of San Francisco) and focaccia. The butter was topped with sea salt and a lavender blossom. Visually, perfect! This is important as we ‘see’ the food before we eat it.
The crunchiness of the salt worked well with the butter and spread that on the sourdough roll — it doesn’t get any better. At least until the appetizer arrives!
Appetizer and entrée selections proved to be very difficult. To me, that is the sign of a well thought out menu. So many choices, so little time!
I like to try items I have never had and the [Read more…]
Today, we’re welcoming Alex F. with a signature dining review. Alex takes us with her to the top of the Contemporary Resort for dinner at the California Grill! Let’s go…
I have been to Disney World over 20 times and I have always wanted to write a review. So, finally I decided that on my latest trip, I would take pictures and review California Grill at the Contemporary Resort. I hope that this review is helpful and enjoyable!
, a signature dining restaurant located on the 15th floor of the Contemporary Resort, features unique views through the walls of windows and the two observation decks.
While dining here, you can either have close up aerial views of the Magic Kingdom from one side of the dining room, or distant views of Epcot and Hollywood Studios from the other (you can see Spaceship Earth, the Swan and Dolphin hotels, and even the Tower of Terror).
To access the California Grill, you must check-in on the 2nd floor to the right of the escalators. Years ago, you were able to simply go straight upstairs and check-in, but that has all changed. Now, once you have checked in, you can head over to a special elevator just for [Read more…]