While we love visiting EPCOT’s (mostly year-round) festival booths to eat around the world, sometimes we need a more substantial meal! The quick service locations are great if you don’t want to have a long, leisurely meal, but the table service restaurants are SO worth a couple hours of your time! One of our favorites is Le Cellier Steakhouse in good ol’ Canada, and we recently stopped in to see if it still met our expectations!
Our appetites, wallets, and excitement have all assembled, and yours are about to also!
Marvel is celebrating 80 years of action this year on August 31st. In honor of the anniversary, Disney California Adventure is celebrating the superheroes all month long in heroic ways with merchandise, food, and entertainment!
Super excited to share some breaking news with you about Pixar Pier in Disneyland Resort’s Disney California Adventure park. (Don’t forget that Pixar Pier officially opens on June 23rd!)
We’ve got the scoop on some brand new eats for Pixar Fest as well as some upcoming Pixar Pier dining locations that will be permanent residents of the new Pixar Pier! Ready? Here we go!! (Be sure to scroll to the bottom of this post to see the new Pixar Pier dining spots!)
Greetings from sunny California! We’re coming to you from Disneyland where the 2017 Disney California Adventure Food and Wine Festival is in full swing!
And the Festival is running EVERYDAY this year. So that means you’ve got from now through April 16th to try your top picks at this year’s FOURTEEN Festival Marketplace Booths.
To help you make your list, I’ve tackled each and every food item at ALL of them. Well, with the help of our Dining in Disneyland columnist and best west coast dine-around pal, Heather Sievers, of course!
Click here to check out photos AND prices of ALL the food at the Festival! (Allergy-Friendly Menus, Too!)
Overall, we found the food to be fantastic. It was much better than last year, and much MUCH better than Festival of Holidays. They’re thinking outside of the box and experimenting a little with flavors, and I commend that. [Read more…]
Fun news today from Min and Bill’s Dockside Diner!
You know how Columbia Harbour House used to have Clam Chowder in a Bread Bowl? And you know how they don’t anymore and many, many, many of us still lament this on a regular basis?
Well, during a recent trip through the odyssey that is a Star Wars Weekend at Disney’s Hollywood Studios, one of our staffers spied a new menu at Min and Bills Dockside Diner that just might interest you…Clam Chowder Served in a BREAD BOWL.
So, it took us about 5 seconds to realize that we needed to get this and share it with you right now! And so…here it is.
It’s not a huge bread bowl, and it’s not Boudin Bakery (AFAIK); but it is hearty and the bread is clearly an artisan-type, fresh-baked boule that’s more interesting than your run-of-the-mill loaf. Pieces of onion make the boule visually interesting and infuse the bread with some complex flavor. Pretty, huh?
Under the little bread lid, you’ll find the boule hollowed out enough for about a cup of soup.
When I removed the lid, I was happy to see the fresh Bacon and Chive garnish, which gave the soup additional color, texture, and flavor. I personally think Clam Chowder benefits hugely from [Read more…]
It has been just over a year since I’ve visited Ariel’s Grotto at Disney California Adventure. On past visits I’ve found the food just so-so. Not bad, not fabulous, but obviously it took me a year to head back… .
Because I chose to to stay away for quite some time, I was not aware that their menu had a major overhaul just about a year ago! So, on that last visit I must have just barely missed the changes. Anyhow, I’m back and happy to report that the new menu items are actually quite fabulous! And I apologize up front for the photos. My camera died, it was dark, and all I had was my phone. Next time I promise to be more prepared!
Now, I know many people go to Ariel’s Grotto for the princesses, but please note that the princesses ARE NOT there during dinner service. They are only there for breakfast and lunch, so if it’s princesses you’re looking for, make sure to dine early.
We made a reservation through Disney dining (714.781.DINE) to hold our spot for dinner, which I highly recommend. It gets very busy in the evening due to the fact that dinner includes preferred viewing to World of Color. After dinner, you will be handed one ticket per diner, which will allow you to have a fabulous view of the show.
When you enter Ariel’s, you descend a spiral staircase into the entryway and dining room area. Be sure to check out the bubbly chandeliers on your way!
The dining room has a great view of Paradise Pier, and “under the sea” touches can be found everywhere — including the walls!
Once you’re seated, you’ll quickly launch into your meal… .
Now, on to the food! The menu was previously designed as family style appetizers, you choose an entree, then family style dessert. You can read more about the old way here.
Now, everyone orders everything individually. You choose an appetizer, entree, and the dessert is a fixed trio of treats, but it is served individually. The current menu features soup or salad, 6 different entrees, and the dessert trio. The dinner menu is a fixed price of $41.99 for adults (over 9 years old) and $19.99 for children under 10.
The Kids’ Menu includes fresh fruit and veggies as an appetizer, 4 different entree options, and dessert. Unfortunately, my growing every minute boys don’t order off of the kids menu any more… And bummer, because I was really pushing them towards Ursula’s Octo-Dog!
Two of the four items on the Kids’ Menu are Mickey Check items, which means they are “healthier” choices.
Dinner starts with a basket of warm sourdough bread. It’s very tasty, but I do miss the trio of salted butter & dipping sauces from the old menu.
Dinner Salad & Soup
Upon ordering you choose whether you’d like soup or a dinner salad. Soup options were Crab Chowder or Butternut Squash Bisque. I’m a huge butternut squash lover so I didn’t think twice about my order. But since my kids didn’t want their soup or salad, we were able to sample both soups and the salad! Thanks, guys!
The bisque was lick your bowl (or at least mop it up with a piece of bread) good. Fall flavors in Spring are A-OK with me! The bisque is thick, creamy, and topped with a swirl of sour cream & a sprinkle of pepitas.
The Crab Chowder was also a hit at the table. My husband — who normally isn’t a seafood chowder person — really enjoyed it. The Crab Chowder came topped with bacon and chives.
The Dinner Salad consisted of mixed greens, candied walnuts, pears, and blue cheese topped with a vinaigrette dressing. Also, very good, but I’m a huge blue cheese & pear fan. If this isn’t your thing, you can order the salad to your liking without the goodies!
The menu at Ariel’s Grotto has six entrees to choose from. Unfortunately everyone but me chose the same thing, so I don’t have a lot of entree photos to share. Let’s start with my entree, the Citrus Glazed Chicken Breast.
Served in a bowl with Udon Noodles, Bok Choy, Edamame, Carrots, and Miso Broth this dish is such a great addition to the new (to me) menu. I thought it was unique and very flavorful.
The noodles were cooked perfectly as was the chicken, very juicy. The Miso Broth complemented the chicken very well. After my last visit I went in with some low-ish expectations and was quite surprised by how good this dish was.
Everyone else at the table opted for the Red Oak Smoked Honey-Whiskey Barbecue Tri-Tip. My boys were very happy to learn that they could substitute the mashed potatoes for french fries.
The two grown-up boys (aka my husband and a friend of ours) at the table went for the Grilled Lobster Tail and Red Oak Smoked Honey-Whiskey Barbecue Tri-Tip which is served with mashed potatoes and seasonal vegetables. The portions were very generous and everyone cleared their plates.
The dessert trio features 3 mini desserts. Everyone receives the same dessert which includes a Chocolate Covered Strawberry, S’mores Bar & Creme Brulee.
The Chocolate Covered Strawberry was sweet & juicy. They are smaller versions of the ones that are sold at Candy Palace and Marceline’s. The S’mores Bar was the table favorite; a chocolate ganache filled crust topped with 3 dollops of chocolate mousse, a graham cracker, and toasted marshmallow. The Creme Brulee was actually a little runny. It tasted OK, but the other two items trumped the brulee by far!
Because the Cove Bar is right there at Ariel’s Grotto, the restaurant serves up a full bar plus specialty drinks.
We sampled a few adult beverages including the Skinny Coconut Mojito and the Habanero Lime Margarita. The mojito was SO delicious. One of those, “Are you sure there’s alcohol in this?” types of drinks. Way too easy to drink. Ingredients include Skinny Girl Island Coconut Vodka, coconut water, fresh lime juice, mint and agave nectar.
The Habanero Lime Margarita had some serious kick to it. Ingredients include Patron Silver Tequila, habanero lime syrup, agave nectar, and fresh lime juice. Interesting to taste but be prepared for a little burn!
Overall, I am 100% impressed with the change of menu at Ariel’s Grotto. I felt like the food was more flavorful and there was a more interesting variety of entrees. The soups and salad were great and the dessert was also a big improvement.
In addition to the food upgrades, I noticed a difference in service. My last visit was rather sluggish and unimpressive. This visit started off a bit slow, but once we ordered, our server was fabulous and very attentive.
I really think that Ariel’s Grotto has brought itself up to par with the other table service restaurants in Disney California Adventure. I might even go as far to say that it’s one of the better dining options in the park (ranking just below Corn Dog Castle, 1901, and Carthay Circle, ha!). I would definitely recommend a visit, especially if you are interested in seeing World of Color. It’s a great meal, plus you get the added bonus of preferred viewing – win win!
Have you been to Ariel’s Grotto for dinner since the menu change? What did you think? Let us know in the comments below!