Cafe Rix at Walt Disney World’s Coronado Springs Resort is the hotel’s quick service and grab-and-go dining location. The pastry case here is usually a little above-par for a hotel food court, but this latest cupcake… takes the cake. And the dropper. And the buttercream. It just takes it all.
In fact, it has been a few months since we went to Contempo Cafe for something other than a cupcake! But when I stopped by today (yes, for a cupcake) I noticed something new to me on the menu: Grilled Cheese and Tomato Soup. Well, twist my arm – I just had to order it.
But, don’t worry… I found a fun cupcake too. 😉 Read on to find out more!
The Grilled Cheese is made with three cheeses – Fontina, Monterrey Jack, and Boursin Garlic & Fine Herb – and is on Sourdough Bread. It is served with Tomato Bisque and your choice of fries, homemade chips, or veggie slaw. I opted for the homemade chips.
OK, this is AWESOME! Thanks to my instagram buddy @elbellfromarendelle for tagging us in this great news!
There’s a 2319 Emergency Cupcake at Disney World’s Magic Kingdom today to celebrate 2-3-19! No idea what a 2319 Emergency is? (It’s OK — some of us had to google it, too!) In my favorite Disney movie, Monster’s Inc., you’ll remember the 2319 Emergency when an unfortunate monster was contaminated with a child’s white sock — a dreaded outcome for any scarer!!
Well the Magic Kingdom pastry chefs (Jenna Rose Petri, specifically) came up with an incredible idea to celebrate this one-time-only day!
Sprinkles Cupcakes wants to celebrate breakfast all day — in cupcake form! — and we are totally here for it! Sprinkles locations in Disney Springs at Walt Disney World and in Downtown Disney at Disneyland Resort (as well as locations everywhere else!) will serve up Cereal Cupcakes every week through early February!
These might look a little familiar because Sprinkles crafted these tasty, crunch cupcakes last January, too! Three of this year’s cupcakes — Cinnamon Toast Crunch, Fruity Pebbles, and Lucky Charms — are returning!
Well over a year ago, Sunshine Seasons in Walt Disney World’s Epcot introduced the Flower Pot Cupcake, a peanut butter and jelly cupcake cupcake that was a great balance of style and substance. It was a guest favorite for sure!
And now, the Peanut Butter and Jelly Cupcake has been updated for the winter season (and lost its flower pot moniker). There are no real, edible flowers here, but it’s okay because SNOWMAN!
Check out the frosting grass and festive sprinkles, too. The cupcake itself is jumbo — definitely enough to share if you want. But we don’t think you’ll want to share because it’s also delicious!
This one starts out similar to the rest. Vanilla cake topped with vanilla buttercream swirled with a fruity rainbow buttercream. There’s glitter everywhere (natch) along with chocolate disc ears and an ice cream cone horn.
Sprinkles Cupcakes all over the country — including at Walt Disney World’s Disney Springs and Disneyland’s Downtown Disney — have been celebrating Halloween all month long, and they’ve got a returning favorite for you now!
Through Halloween on October 31, Sprinkles is bringing back the absolutely indulgent Black Velvet Cupcake.
Yeah, that chocolate action is perfect for the holiday even without candy!
We occasionally hear chatter from readers who think Walt Disney World kicks off the Halloween season too early. After all, the first Mickey’s Not So Scary Halloween Party was on August 17 — 2.5 months before the actual holiday and, really, still in the throes of a sweltering summer in central Florida (not unlike today). But one thing you’ve gotta give the Disney Parks props for is providing plenty of seasonal snacks to keep us interested. 😉
Enter this Halloween Cupcake, spotted all over Animal Kingdom!
Sprinkles Cupcakes, located in Walt Disney World’s Disney Springs and in Disneyland Resort’s Downtown Disney as well as other locations all over the country, has been known to use cupcakes as a vehicle to celebrate lots of occasions, from holidays to pride month to anniversaries. And now the cupcake palace has designed a tasty cupcake to commemorate breast cancer awareness month!