News! New Eats and Drinks Debut to Celebrate Disneyland’s 60th Anniversary

Did someone say cupcakes?!?!

As I’m sure you know, Disneyland has a rather big birthday coming up. The resort will celebrate its 60th Anniversary in July. But you don’t have to wait until the middle of Summer to have your cake and eat it too!

On May 22, Disneyland and Disney California Adventure will debut some fun (and delish) treats to mark Disneyland’s Diamond Anniversary Celebration.

While cupcakes are usually more of an East Coast Disney thing than a West Coast one, when Disneyland does ‘em, they’re incredible. Beginning May 22, find a Lemon-flavorored Cupcake at Jolly Holiday Bakery Cafe. Why lemon? It’s the perfect flavor to celebrate the Victorian theme of Main Street USA.

Disneyland Diamond Anniversary Cupcake

Disneyland Diamond Anniversary Cupcake, Available at Jolly Holiday Bakery Cafe

Disneyland Diamond Anniversary Cupcake

Disneyland Diamond Anniversary Cupcake, Available at Jolly Holiday Bakery Cafe

Similar Cupcakes will be available at Fiddler, Fifer & Practical Cafe in Disney California Adventure — but the flavor will be Orange there to represent the 1930s vibe of Buena Vista Street.

In addition to the cupcakes, Disneyland will release lots of new, limited-time beverages. I gotta say — I’m a little perplexed why they’d offer five different drinks that look and sound incredibly similar. ;-)

Enchanted Cherry Apple Frozen Lemonade from  Troubadour Tavern

Enchanted Cherry Apple Frozen Lemonade from Troubadour Tavern

Honey Bee Frozen Lemonade Hungry Bear Restaurant

Honey Bee Frozen Lemonade from Hungry Bear Restaurant

But I’ll reserve judgement until I get to try a few! I think I’m mostly looking forward to the [Read more…]

Disneyland Recipe: Lemon Bumblebee Cupcakes from the Hungry Bear Restaurant

We’re featuring one of our favorite Disneyland snacks today. But we aren’t just gonna tell you about how awesome it is; we’re giving you the recipe, too!

If you haven’t had the pleasure of dining at Disneyland’s Hungry Bear Restaurant, I suggest you remedy that the very next time you can!

Hungry Bear Restaurant

Hungry Bear Restaurant

And once you finish up a hearty lunch or dinner at this rustic spot with a view, be sure to save room for dessert.

We love their individual pies

Trixie's Pie

Trixie’s Pie

But we can never pass up their Lemon Bumblebee Cupcake!

Honey Lemon Cupcake

Lemon Bumblebee Cupcake from the Hungry Bear Restaurant

Cupcakes aren’t nearly as much a thing in Disneyland as they are in WDW (where we’ve devoted entire crawls to them!), but this one is exceptional!

Cross Section of the Honey Lemon Cupcake with Lemon Mousse Filling

Lemon Bumblebee Cupcake — Cross Section

So we were pretty excited to find this recipe — what’s not to love when there’s lemon curd involved?!? The perfect treat for the first weekend of 2015, no?

Lemon Bumblebee Cupcakes

Hungry Bear Restaurant, Disneyland

Makes 16 Lemon Bumblebee Cupcakes (plus 8 extra plain cupcakes)

Ingredients:

[Read more…]

Dining in Disneyland: The (Not So Mini) Mini Cupcake Sampler

Are you a Disney Food Blog Newsletter subscriber? Now’s a great time to sign up. Newsletter subscribers will get the chance this month to beta test a brand new planning tool on the Disney Food Blog — Sign up here…! Now, back to your regularly scheduled DFB post!
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Dining in Disneyland columnist Heather Sievers reports on some serious deliciousness from Disneyland!

The mini cupcake sampler from Marceline’s Confectionery has been on my radar for months.  As a regular visitor to Marceline’s in Downtown Disney, I’ve been eyeing it the past several trips.  The problem: we’re usually on our way to dinner or to the parks, and a box of cupcakes is not something I’m interested in carrying around.

Cupcake Shopping at Marceline's in Downtown Disney

So, a few visits ago, I decided I’d pick it up on our way home and do my “research” in the privacy of my own kitchen. I mean, it probably would have looked a little bizarre cutting each cupcake in half, photographing them and then passing them all around to my family of test tasters to get opinions…

On this particular day, they were also preparing the cupcakes in Marceline’s candy kitchen viewing area, so I got to see them being put [Read more…]

Disney Food Post Round-Up: January 9, 2010

Lady and the Tramp Cake Topper

Howdy, all! We are firmly ensconced in 2011, and I hope it’s treating you well. First up, as always, the news! But stay tuned — lots of great new sites in the round-up this week!

And now — on to the round-up!

A Wedding Cake Blog showcases some gorgeous and whimsical Disney Wedding Cake Toppers! Belle, Cinderella, Bride and Groom Ear Hats, even Lady and the Tramp!

WDW for Grownups has a fun primer on couponing in the Disney World area — check it out and save some cash on meals and entertainment the next time you’re in Orlando!

Two Boos Who Eat takes us to Ralph Brennan’s Jazz Kitchen and Gibson Girl Ice Cream Parlor in Disneyland!! YUM!

Jessica Loves Cupcakes gives us an overview of cupcakes in Disneyland — including a fun Minnie Mouse cupcake antenna topper I hadn’t even seen before!

Main Street Gazette takes us on a tantalizing tour of The Wave at Disney’s Contemporary Resort!

RoriTravel’s Florida takes us out to Rix Lounge at Disney’s Coronado Springs Resort!

WDW Radio focuses on the UK pavilion with guest stars Mark and Emma (my new friends from the UK!)

A Taste of Wonderland covers a few of the new dining spots in WDW!

Disney Food Post Weekly Round-Up: December 13, 2009

Eat hereI wanted to start this week by recapping some great news about Disneyland! A new cupcake kiosk has opened in Downtown Disney and will be selling the sweet treats through January 9th!

Also, I wanted to share a couple of fun links from blogs with whom I had the opportunity to collaborate:

Resourceful Mommy recently posted an interview with the Disney Food Blog where I had the chance to give some thoughts on Dining in Disney World.

Touring Plans posted this week a guest blog from DFB about Avoiding Crowds and Saving Time and Money While Dining in Disney World. Be sure to check it out!

And here are some more recent Disney food posts from around the web!

Mommy Musings shares some some photos of the gorgeous Grand Floridian Gingerbread House.

futureprobe sings the praises of the dining options (and the smells!) in Epcot’s The Land.

Daveland has some great photos of Disneyland’s Blue Bayou Restaurant, including some delicious dessert pics!

The Disney Blog shares news about Disney World holiday dining experiences.

All Ears Net offers a review of Todd English’s bluezoo restaurant in Disney World.

The Disney Chick shares her experience making Cape May Cafe’s chocolate cookie mousse.

The Daily Disney at the Orlando Sentinel shares the recipe for Chicken Asiago Pasta from the All-Star Resorts.

Disney Every Day takes us for a photo tour through the renovated Disney World McDonald’s.

Main Street Gazette visits Epcot’s Tangierine Cafe in the Morocco pavilion.

KatisKupcakes made up some adorable Hundred Acre Wood Cupcakes!

DisneyShawn takes a look at Rosie’s All-American Cafe in Disney’s Hollywood Studios.

The Cupcake Store at Disneyland’s Downtown Disney

Check out these great photos from the new Cupcake Store kiosk in Disneyland’s Downtown Disney! The kiosk will be around until January 9th, and flavors include: vanilla bean with butter-cream frosting; chocolate with chocolate butter-cream frosting; red velvet with cream-cheese frosting; yellow cake with butter-cream frosting and sprinkles, and chocolate or vanilla cake with coconut icing. Cupcakes are $4.95 a piece.

Thanks to Misti Song and her family for the photos!

The Cupcake Store Kiosk

The Cupcake Store Kiosk

Cupcake Packaging

Cupcake Packaging

Cupcake Display

Cupcake Display

Holiday Decorated Cupcake

Holiday Decorated Cupcake

Chocolate and Chocolate

Chocolate and Chocolate

Snowman Decoration

Snowman Decoration

Thanks again to Misti and her family!