EDITOR’S NOTE: Please note that High Octane Refreshments closed in early April 2016 to make way for construction of Toy Story Land and Star Wars Land in Disney’s Hollywood Studios.
Today we’re celebrating Happy Hour (no matter what the time is when you read this) with a few cold sips at High Octane Refreshments at Disney’s Hollywood Studios!
High Octane Refreshments
The name is a hint as to what’s on the menu, since just about everything is “fully loaded” at this little bar, tucked into the Streets of America section of the park. It’s a very close neighbor to Studio Catering Co. quick service in both location and vibe. So much so, in fact, that — at a glance — it appears to be little more than expanded seating for the location.
But what High Octane offers that the Studio Catering food counter does not is a variety of specialty drinks served frozen and on the rocks, along with a full bar and an assortment of beer and wine to wet your whistle and offer a moment to refresh and refuel… in a “high octane” sense, of course .
The red and yellow color scheme over a large area of concrete that dominates Studio Catering Co. continues here, even down to the style of seating.
The only thing that really differentiates it is this small sign above the bar.
And sometimes you’ll spot a propped up menu in the middle of the street to let you know what awaits you at this stop.
Bar and Beverages
High Octane’s menu features good ol’ standard bar drinks like Long Island Iced Tea, Pina Coladas, and Rum Runners. (We miss you, Stoplight Margarita!) So when it’s time to belly up ;), you likely won’t have a difficult time deciding if you’re already familiar with these basic bar beverages.
I like the little seating area to the left of the bar that’s spotted with trees (it provides a wee bit of shade), so my friend and I carried our beverages there.
We decided to sample the Strawberry Daiquiri, Captain’s Mai Tai, and Blue Skyy Lemonade.
The Strawberry Daiquiri (this blend of strawberry and Bacardi Rum is pre-mixed and poured from a machine, for those curious) is [Read more…]