Disney Recipe: Rice Cream with Strawberry Sauce from Epcot’s Norway

Today, we are happy to share with you the recipe for a fan favorite — Rice Cream with Strawberry Sauce from Epcot’s Norway Pavilion!

This classic Norwegian dessert can be found on the Akershus Royal Banquet Hall menu in the dessert section. But fans who aren’t interested in booking a table for the princess character encounter can also find this sweet treat at Kringla Bakeri Og Kafe.

Because Rice Cream is a chilly, rich dessert, it makes a fun alternative to ice cream. And it’s also a good choice if you aren’t in the mood for sugar shock; the sweetness here comes from the beautiful, bright red strawberry sauce, which complements the creamy rice pudding perfectly.

You can find my review of Epcot’s Rice Cream here!

Norway's Rice Cream in Epcot

This adapted recipe does not require fresh strawberries, making it a perfect option for an autumn dessert when the summer berries aren’t in season. :-)

I’m thinking this would make a lovely addition to a holiday dinner, no?

Rice Cream with Strawberry

Serves 4-6
Ingredients for Rice Cream:
1 1/2 cups water
1/4 teaspoon salt
1 cup short-grain white rice
2 cups milk
1 cup heavy cream
1/4 cup sugar
1 teaspoon pure vanilla extract

Ingredients for Strawberry Sauce: [Read more…]

Disney Recipe: Ooey Gooey Toffee Cake at Liberty Tree Tavern

Sometimes I find a dessert in Disney World that takes my breath away (‘Ohana Bread Pudding, I’m looking at YOU!). And I’ll be honest with you — I really didn’t expect it to be this one!

When I first saw the Ooey Gooey Toffee Cake on the lunch menu at Liberty Tree Tavern several years ago, I ordered something else thinking I didn’t really want “cake.”

Man-oh-man did I learn my lesson on the next visit, when I ordered it only because it was the dessert I hadn’t had before. (I know! I can’t believe it, either!)

For those who haven’t tried it, this isn’t “cake.” It’s more like a crispy-on-the-outside, gooey-on-the-inside toffee chocolate chip cookie-ish sort of thing.

Ooey Gooey Toffee Cake at Liberty Tree Tavern in Magic Kingdom

Rich, buttery flavor is complimented by the bittersweet chocolate chips. Ice cream tops the whole thing off, and the dessert is drizzled in chocolate and toffee. Basically? It’s one of the best desserts on Disney property…hands down. And here’s how you make it…

Liberty Tree Tavern Ooey Gooey Toffee Cake Recipe

Cake Bottom

Serves: 5-6
Prep Time: 10 min
Total Time: 10 min

1 box yellow cake mix
1 large egg
1 stick butter (softened) [Read more…]

Guest Review: Chef Robert Irvine Culinary Demo at Epcot Food & Wine Festival

Join us in welcoming 14-year-old guest author Katie Smith with a review of the culinary demonstration given by super popular Chef Robert Irvine at the 2012 Epcot Food and Wine Festival! I love hearing about the Food and Wine Festival from the perspective of one of our  younger readers! Thanks,  Katie!

On Thursday October 25, 2012, my family and I got to see Robert Irvine’s culinary demonstration at the 2012 Epcot Food and Wine Festival.


We had been to Cat Cora’s culinary demonstration earlier that month and thought we knew what to expect. Turns out, we had no idea. I am a huge fan of Robert Irvine, so I was really excited to watch him cook and eat his food!

To start out, there was a representative from Hannah Winery & Vineyards from Sonoma County, California. The wine was a Hanna Chardonnay.

All about Hannah Winery & Vineyards

Then Robert was introduced and proceeded to tell everyone to stand up, put their cameras down, their hands in the air and to go wild. It was a good way to warm up the crowd.

Then, he started cooking the dish, which was a Seared Scallop, Polenta, and Demi-glace. He was very big on audience participation and had an audience helper on stage almost the whole time.

Cooking Polenta with Robert Irvine


The scallop was cooked perfectly, the polenta was creamy and delicious, and the [Read more…]

Epcot Food and Wine Festival Belgian Waffle Recipe

Belgian waffles have been a staple of the Epcot Food and Wine Festival for the past two years, and I thought it would be fun to feature the Disney Belgian Waffle recipe as we countdown to the 2012 Epcot Food and Wine Festival!

The Belgium Booth at the Epcot Food and Wine Festival

We’ll feature a few more recipes as we continue the countdown to September 28th! If you try them out, be sure to let us know! :-) Stay tuned to our 2012 Epcot Food and Wine Festival pages for all the latest details…

Belgian Waffle with Berry Compote and Whipped Cream

Belgian Waffles with Berry Compote and Whipped Cream

Serves 4 (makes 8 4×4-inch waffles)

Belgian Waffles
2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon dry active yeast
1 1/2 cups [Read more…]

Recipe: Loaded Baked Potato Soup from Disneyland

You know how much we love Disney Soups around here! And for a decadent comfort food, Chef Oscar’s Loaded Baked Potato Soup is a must when visiting Disneyland!

When between visits to Disneyland, this recipe will help curb the cravings! Let us know if you give it a try.

Loaded Baked Potato Soup

LOADED BAKED POTATO SOUP, Disneyland’s Carnation Cafe
Yield: 6 servings

1 pound bacon, roughly chopped
1 medium yellow onion, diced
1 large carrot, peeled and [Read more…]

Disney Food for Families: Foodie Farewell to 2011 — Crema Catalana Recipe

Erin Foster is the Disney Food for Families columnist and a behind-the-scenes guru here at Disney Food Blog! Check out more of her posts here.

2011 was a pretty great Disney year for my family. We all made multiple trips to Walt Disney World, traveling as a whole family, in several smaller groups, and with friends. We also took an incredible combination Adventures by Disney and Disney Cruise Line trip to Europe over the summer. And I made a special trip to Epcot’s Food and Wine Festival with just my daughter Josie. This was her first F&W experience and our first mommy/daughter solo trip.

When looking for a way to commemorate and wrap up this year of awesome Disney experiences, of course our minds turned to food. We came up with the idea to find and make the Disney recipe that best represented 2011 for us. My girls flipped through our stash of Disney recipes and found a perfect choice: Crema Catalana!

One of the Creme Catalan dishes we ate in Barcelona.

Crema Catalana is sort of like the Spanish version of creme brulee, and the recipe we chose came from the 2009 official Food & Wine festival cookbook. This dish scored on two fronts, first because of the Food and Wine Festival connection, and second because the longest portion of our summer Adventures by Disney trip took place in Barcelona, Spain, the birthplace of the dish. While we were in Barcelona, we had four different versions of this local signature dish. We were eager to see if we could replicate it at home.

2009 Epcot Food & Wine Festival Cookbook

Let’s start with the ingredients:

2 tablespoons cornstarch
1.5 cups whole milk, divided
2 egg yolks
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
7 tablespoons granulated sugar, divided.

Assembled ingredients.

And on to the instructions:

1. Whisk together the cornstarch and two tablespoons of milk in small bowl until [Read more…]

WDW Swan and Dolphin Recipe: Pumpkin Biscuits with Spiced Candied Walnuts

Looking for a new recipe for your Holiday menu? The WDW Swan and Dolphin shared this recipe for Pumpkin Biscuits with Spiced Candied Walnuts. :-) Happy Thanksgiving!

Pumpkin Biscuits with Spiced Candied Walnuts

Ingredients for Pumpkin Biscuits

2 Cups Butter
3 ½ Cups Bread Flour
3 Cups Cake Flour
1/3 Cup Sugar
½ Tsp Salt
¼ Cup Baking Powder
4 Cups Buttermilk
4 Large Eggs
1 ¼ Cups Pumpkin Puree
1/3 Cup Molasses
12 Oz Chopped Spiced Candied Walnuts

Mix all dry ingredients together with butter until it forms a cornmeal like texture. Put your hand in the mix and squeeze, if it forms into a ball then it is done. Add in the [Read more…]

Dining in Disneyland: New Recipe Request Forms Pop Up in Disneyland

Thanks to our friend Lynnette Johnson, we were alerted to a new way of requesting recipes at Disneyland! On a recent trip to the Carnation Cafe, Lynnette asked for a recipe and was handed one of these from Chef Oscar himself!

Food & Beverage Recipe Request Form

This is the first form we have seen and it is specific to the Carnation Cafe.  It does say “Walt Disney Parks & Resorts” so, it leads me to believe that they are available throughout all of Disney’s parks.

From the looks of the form, there seems to be no guarantee that you will get the recipe that you ask for, and they add a disclaimer that the recipes have been converted from large batches to small ones for home kitchen use.  So basically if the dish doesn’t come out the exact way it tasted at Disney, that’s your problem, not theirs!

Personally, I liked when Chef Oscar wrote down the recipe by hand and gave it to you on the spot, but I do see how these could come in handy.  Have you filled out a Food & Beverage Recipe Request Form yet? If so, I’m wondering what [Read more…]

Review: Cake Boss Buddy Valastro’s Culinary Demo at the Epcot Food and Wine Festival

While I was in Epcot last month, I had the chance to attend an Epcot Food and Wine Festival culinary demonstration featuring Buddy Valastro (who considers himself a “baker” rather than a pastry chef)!

You might know him from TLC’s The Cake Boss, a show centered on his family’s “Carlo’s Bakery” in Hoboken, NJ.

Cake Boss Ticket


Arriving at the Epcot Food and Wine Festival Center (the former Wonders of Life pavilion in Future World), I picked up my ticket at the will call booth and headed over to the culinary demonstration area. This spot has been significantly upgraded from last year, with a classy “vineyard” style and upscale show kitchen.

Culinary Demo Set-Up

I grabbed a seat up front and took a look at the recipe for the creation the Chef was going to share with us: [Read more…]

DIY Disney: Mama Melrose’s Chicken Parmesan

Today, Chef Big Fat Panda’s DIY Disney Recipes column brings us a fan favorite today! Mama Melrose’s Chicken Parmesan! Take it away, Chef!

Mickey's Ready to Make Some Chicken!

Hello! Chef BigFatPanda here!

Again, I apologize for not posting in quite some time. My friends know the reason, and I’d like to open up to you about it as well. My Mom was diagnosed with Pancreatic Cancer in January of this year. She passed away on August 28th. As you may have read, she was very influential in my life (as most mothers are), but even more so when it came to her passion for cooking.

While life will never be the same, it does go on. Her name was Anna, and all prayers for her are most appreciated. I know she would love knowing she was mentioned here. Thank you!

Today we are going to make an Oven-Baked Chicken Parmesan from Mama Melrose’s at Disney’s Hollywood Studios. Let’s face it, most of us go weak at the knees for a good chicken parmesan, no? I know I do. I’m always looking for that crunchy outside, tender inside and balance of cheese and sauce that can even make my non-Italian friends ask for more.

Well, look no further. If you have been reading my column, you know I tell it like it is and I can absolutely give you my seal of approval on this recipe and then some (with a few alterations). :-)

Table at Mama Melrose's in Disney's Hollywood Studios

As usual, the recipe’s instructions will be bolded for easy reference should you wish to print this out and skip my commentary. I’d like you to NOT do that since I am turning 40 in a few weeks and relish my dwindling relevancy. :-)

There really are 2 parts to this recipe: you first create the breadcrumb mixture, then actually [Read more…]