“The Best Thing I Ever Ate in Disney!”: Appetizers & Sides

We’ve just started a fun new series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. Due to some keen suggestions from readers, we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks, entrees (lunch & dinner), and desserts & drinks.

Today, we’re taking a look at Appetizers and Side Dishes! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the “Best Thing They Ever Ate” as far as appetizers and side dishes at Disney.


Soups were by far the #1 mentioned appetizer/side when I reached out to facebook and twitter folks for their favorites.

Portobello Soup at Artist Point

  • Most beloved are the soups found at Boma in Disney’s Animal Kingdom Lodge. These vary every day, but the varieties specifically mentioned by readers as the Best Thing They Ever Ate! were: Mushroom Soup, Mulligatawny Soup, and Butternut Squash Soup. (Personally, the chicken corn chowder is my favorite!).
  • Of course, you can’t post a series like this without a few votes for Le Cellier Steakhouse‘s famous Cheddar Cheese Soup! This comes heartily recommended by Disney Food Blog readers — and yours truly, of course!
  • The Grand Floridian also racked up a couple of votes from our readers! The cashew cream soup from Victoria and Albert’s comes was noted, as was the cheesy tomato soup at the Grand Floridian Cafe (yum — doesn’t that sound good?!?).
  • Finally, that delicious Mushroom-Soup-That-Doesn’t-Taste-Like-Mushrooms was voted [Read more…]

Healthy Eating in Walt Disney World

A Great Lunch Option at Starring Rolls Cafe

A Great Lunch Option at Starring Rolls Cafe

Some of you listened to the Healthy Eating in WDW episode of the WDW Today podcast last week, but there’s still a lot of information and tips for those of you who’d like to — or have to — start eating a bit healthier while you’re on vacation.

Even if you just want “not to go overboard,” (I feel your pain.) the tips, menu options, and “eat this not that” suggestions will help!

Tips for Eating Healthy in Walt Disney World

General Advice:
First thing first. These are tips everyone already knows, but we sometimes need a reminder or two…or three.

  • Look for fresh, not processed foods: You can find fruits and veggies in every theme park. When you’re in a resort food court, consider a salad, boiled egg, or pita and hummus.
  • Learn to be a “bother:” Order sauces on the side, substitute veggies/fruit for fries, ask that your meat not be cooked in butter, or see if you can order a half-portion of an entree for less money.
  • Watch portion size: Disney likes to give you your money’s worth when it comes to food, so be aware when you order. Make a meal out of an appetizer, and when you splurge on a rich entree or huge dessert, share with someone else at the table.
  • Eat breakfast: Breakfast is going to be one of the easiest and cheapest meals to eat healthily in a restaurant, so book mid-morning breakfast ADRs and fuel up with eggs, veggies, and wheat toast. Plus, there’s no temptation of ordering dessert!
  • Call ahead: If you’re eating at a set-menu restaurant or want healthier, or no-sugar-added dessert options, call or write to Disney ahead of time (SpecialDiets@DisneyWorld.com, or 407-824-5967).
Sanaa's Menu is Full of Delicious, Healthy Choices

Sanaa’s Menu is Full of Delicious, Healthy Choices

No Matter Where You Eat…
…there’s going to be something there that won’t eventually kill you ;-) Here are a few menu options [Read more…]

Food Post Weekly Round-Up: October 25, 2009

backlot noticeA quick reminder: As of Tuesday, October 27, 2009, Disney Advanced Dining Reservations have been moved back to 180 days ahead of arrival date! So those of you headed to Disney during the next six months, plan to be on that phone or online on Tuesday :)

On to the round-up, I’m amazed every week by the number of fun Disney food posts there are around the web. I’m so lucky to have found each and every one of these blogs and videos, and I hope you’ll benefit from (and bookmark!) these great sites. Lots of great information here this week… Away we go!

One of my favorite baking blogs, Cookie Madness, headed to Disney World a couple of weeks ago and returned with a fantastic trip report complete with photos from Citricos and Yachtsman Steakhouse. Also, be sure to check out her post about the S’mores Fudge from the Main Street Confectionery!

Everything Walt Disney World has an information-packed review of where to go to get groceries around Disney World, including a great FAQ about grocery delivery!

Okay, this one is from September, but I just found it and had to include (I LOVE this blog). So, Watch Me Eat spends some time at the Yak and Yeti Local Foods Cafe quick-service spot in Animal Kingdom. I love that they serve your food in take-out containers here.

The Disney Blog announces that Stone Crab Season has begun at Fulton’s! There’s even a special menu…

If you love chocolate cake, you’ll love this! The Mouse For Less has a fun article where 12-year-old chocolate cake critic, Max, rates five different Disney World chocolate cakes on a scale of one to ten!

Have $375 to burn on a great New Year’s Eve event? Disney Parks Blog announces the Victoria and Albert’s New Year’s Eve experience, beginning this year. Sounds divine…

The Orange County Register’s Around Disney Blog reports that Hook’s Pointe in the Disneyland Hotel has re-branded to become the only seafood-focused dining spot in Disneyland. The blog also posts a great round-up of where to find halloween treats and desserts in Disneyland!

Domestic Debacle posts photos and a review of the Polynesian Resort Spirit of Aloha Luau show.

Mommy Musings has a superb bunch of Party for the Senses Photos from the week celebrating “Classical Cuisine.”

In the Orlando Sentinel’s Daily Disney Blog (this is a new blog that’s in beta for the OS — very cool), Heather McPherson shares the recipe for Citricos’ Onion Tart.

etckt has a fun description of Hoop Dee Doo Revue, accompanied by a list-o-facts about the dinner show.

Finally, a couple of fun videos for you this week!

Chef Brian Piasecki, currently presiding over the Contemporary Resort’s California Grill, demonstrates the recipe for Le Cellier‘s Cheddar Cheese Soup in this cool video!

And Cat Cora, who’s new signature restaurant Kouzzina just opened in September, joins the muppets to promote Disney’s Give a Day, Get a Disney Day promotion!

WDW Moms Panelists on Best Dining Values in Disney World

I’m really excited about this post in the Walt Disney World Moms Panel mini-series! You’ve met some of the moms and heard about their most magical Disney dining moments, but today we get into the nitty gritty of Walt Disney World planning: what restaurants offer the best value for the money?

Looks from the answers that the Picnic in the Park at Animal Kingdom, the Flame Tree Barbecue, and Teppan Edo were big winners in this category, along with Whispering Canyon Cafe’s skillet!

From Mom Erin F.

I’d suggest any of the buffets – particularly if you go for lunch. Have a bagel or coffee breakfast, and chow at a buffet lunch; that will get you through the day. For counter service, I’ve had good experiences with Tangierine Café – you get a variety of food and great vegetables. And my kids love flame tree barbecue.

From Mom Anna S.

A Full Plate at Teppan Edo

A Full Plate at Teppan Edo

Good food at a worth it price for table service is Teppan Edo. Plus you get the show the chef performs in front of you to boot! We’ve always gotten very generous portions here, more than enough to share with each other without feeling like you’re sacrificing half the meal for the kids to each have a taste, and I can’t remember a time when we’ve eaten here and not had something leftover!

I’m not sure this technically counts as counter service, but I could talk all day about the Picnic in the Park at Animal Kingdom. My husband and I went with our two younger children, ordered the rotisserie chicken for three, and left with our desserts in the nifty bag they give you, we were so full! This was an awesome Disney dining experience, and we can’t wait to do it again!

From Mom Kara B.

I’m totally cheating here and going for the non-counter/non-table service restaurant: the picnic in the park at the Animal Kingdom. What a smashingly brilliant deal. We had a TON of food for a family of 5 — so much so that we brought nearly half of it home with us (glad we were at a resort with a fridge) and were left with a shopping bag that I still use all the time. I love having comments about it as clerks bag my groceries. The park is filled with all sorts of fun places to picnic; we opted for the secret path by the Tree of Life and nearly had the area to ourselves (just a few people walked through). Not to mention, ordering the picnic is simple and with little to no wait.

From Mom Joanne M.

Hands down, for me the best counter service for taste, selection and value is Wolfgang Puck Express in Downtown Disney. The menu selection has something for everyone, from pizza and pasta to sandwiches and rotisserie chicken. The food and service are consistently excellent. We often stop in on our last day and pick up a pizza for the flight home!

If you’re on the Disney Dining Plan, Le Cellier in the Canadian Pavillion at Epcot (I’m really not biased) offers one of the best deals for one dining credit. The mushroom filet absolutely melts in your mouth, and similar meals are two credits at some of the other resort restaurants. And the chocolate moose dessert is super cute
and soooo good!

For overall value, I always recommend going to some of the more expensive restaurants for lunch. This way, you get to experience the finer restaurants at reduced prices. One of my new favourites is Epcot’s Chefs de France in France. They currently have an awesome table d’hote special for $20, which includes decadent
lobster chowder or the best French onion soup ever, a main course selection (including a rich quiche), and dessert. Service is fabulous, and the setting is very francais!

From Mom Amber V.

I think a great table service that offers good food at a value is the Plaza Restaurant in the Magic Kingdom. Granted, the food is nothing fancy, but the portions are plentiful and we have always enjoyed excellent service here. You really can’t go wrong with any of the sandwiches, and there are occasionally chef specials as well. The desserts alone are a reason to visit the Plaza, and they are definitely
large enough to share!

For a great counter service value we go to Cosmic Rays at the Magic Kingdom. Their combo meals are absolutely large enough to share. I also love Columbia Harbour House. It is one of my favorite counter service restaurants at Disney. I feel that the menu selection is diverse and the food is good quality and decent portion sizes.

From Mom Heather R.

The Plaza Restaurant and the Trail’s End Restaurant both fall into that category. Really, any buffet will offer bang-for-the-buck, particularly if you have big eaters (or teenage boys!) in your family.

While not the least expensive option out there, I’d highly recommend the Canyon Skillet at the Whispering Canyon Cafe in the Wilderness Lodge. It’s a family-style meal that is both delicious and bottomless! If you’re watching your budget, consider booking a late lunch for a $9 savings over dinner price.

At that same price point, for dinner I really like the clam bake at the Cape May Cafe in the Beach Club resort. It’s a buffet so you can eat till your heart is content, and I’m particularly fond of their miniature desserts (so yes, you finally can sample one of each!)

Lots of Choices at Cosmic Ray's

Lots of Choices at Cosmic Ray's

For counter service, I think that the Bacon Double Cheeseburger at Cosmic Ray’s Starlight Cafe in the Magic Kingdom is a very good value. It’s served with fries and is really quite large, easily split between two people. Although the price point is higher, the 1/2 chicken and BBQ rib combo there is also a large meal, and a step up from typical counter service restaurant offerings.

I also found that I was unable to finish my counter service lunch of Honey Chicken from Yak and Yeti, as the portion was larger than I was expecting. When eating there the next time I’ll plan on sharing it with one of my children so we don’t have as much waste.

From Mom Whitney P.

I see “value” through two different lenses: the food plus experience and just the food. If we’re talking food plus experience, three top my list:

If you’re a parent, you may have been urged by friends to seek a Character Dining meal while at Disney. I’ve seen many parents get stressed over these meals, especially with the inability to get advanced reservations for last-minute trips. A comparable memory-making dining experience for many children can be found, however, at the animatronic restaurants of T-Rex and Rainforest Cafe. In fact, Rainforest is probably the most-requested restaurant by my kids! PLUS: the menu is more affordable than the Character Dining buffets.

A close third is Sci-Fi Dinner Theatre. It gets panned by many who are on the dining plan, and rightfully so, because you could spend that same dining credit on more expensive fare. But when I go to Disney without the dining plan, and I’m looking at paying for both the experience as well as the food, Sci-Fi fits the bill for creating a memorable theme with food that’s comparable in price to some counter-service combo meals! My husband loves the Reuben.

Your View From the Flame Tree Barbecue

Your View From the Flame Tree Barbecue

If we’re talking food value sans experience, I tend to lean toward the counter-service restaurants. Again, three come to mind, all in different parks:

1. Flame Tree BBQ, Animal Kingdom: Our family of six can order two 1/2 slabs of ribs and the 1/2 chicken combo and we’re good. Top this off with a seat under the tree canopy down by the water behind the restaurant and you’ve got my number one value for food and experience for family-eating in the parks.

2. We can do the same thing at Cosmic Ray’s with its 1/2 Chicken and BBQ Rib Combo, but because the food is so similar, we usually don’t eat at both Flame Tree and Ray’s on the same trip. (By the way, while my family is gorging themselves on the ribs, I’m eating all the delicious green beans–YUM!)

3. Sunshine Seasons, Epcot: What I call their “blue-plate special” line (The Grill) offers up some pretty hefty
meals that can satisfy big appetites for under $10! The rotisserie chicken can be split between two of my boys. The seared-tuna salad is large enough to share, also!

From Mom Jo Y.

We are normally on the DDP so don’t tend to choose restaurants for the best value, rather where we’d like to dine. Saying that, though, for counter service I would say Wolfgang Puck Express in Downtown Disney offers great value for money. Although you need to stand in line to order your food like
at a regular counter service a waiter actually brings your food to the table, so it feels like a table service. The portions here are huge and the choice is extensive!

For table service I’d choose the Cape May Clam Bake; for under $30 adults can eat as much as they want from a large selection of foods including soups, salads, prime rib, shrimps, clams, vegetables etc

From Mom Kay B.

My husband insists the answer is Liberty Tree Tavern for dinner, since they will keep bringing the platters of food until you say no more! He loves the turkey and roast beef and all the “fixins” that go with that! I think there are several spots in EPCOT where you get a lot for your money and those are Nine Dragons in China and Marrakesh in Morocco.

For counter service spots, Flametree Barbecue comes to the front, and then also Cantina De San Angel in Mexico….good portions, full meals, decent pricing.

From Dad Doug I.

For table service I actually think you get a lot of good food for your money at Whispering Canyon Cafe at the Wilderness Lodge.

Mosey On Down to the Whispering Canyon Cafe

Mosey On Down to the Whispering Canyon Cafe

You have to be hungry to take advantage of it, but the Skillets really work out to be a decent deal in the world of Walt Disney World dining.

For counter service I think there is no better choice than Flame Tree BBQ at the Animal Kingdom. The BBQ is fantastic, and the seating area, down in the riverside grottos complete with a dense, jungle-like tree canopy, is a real treat. I think it is a better dining experience than many table service restaurants!

From Mom Jodi G.

I think the Tangierine Cafe [in Epcot’s Morocco] is a great value — my personal recommendation for those who want to try out some new foods and fill up at a great price. As for table-service, I love the Crystal Palace buffet (especially dinner) because the buffet has some great food at a good price.

From Mom Beth C.

Teppan Edo in Japan is my choice for the best value for its price. The food is fresh, delicious and cooked to order. The food is served as soon as it is cooked, which is awesome. You have a lot of food for a reasonable price and you get a “show” for free. This is also one restaurant where everyone eats everything and we have no room for dessert (and we love dessert).

For counter-service, Animal Kingdom offers the All American Family Picnic. This is a unique idea on an American classic. Guests can preorder their lunch at Island Mercantile Shop before 1:30. You have a choice of sandwiches or roasted chicken. Everyone recieves their own sandwich, dessert and drink. The sides and roasted chicken are portioned to the number of people in your party. You pick up your lunch at the Tusker House in a reusable tote you get to keep. You can then take it to one of the many picnic spots located throughout Animal Kingdom. We ordered sandwiches for four and we had food leftover. The food is from Tusker House which buffet is very good and the picnic lunch is just as yummy.

From Mom Kim L.

We get the best value at the Boma breakfast buffet. Great food, awesome atmosphere and no one leaves hungry. For counter-service, I think Earl of Sandwich at Downtown Disney provides a great meal at a value price.

Liberty Tree Tavern's Pot Roast Lunch

Liberty Tree Tavern's Pot Roast Lunch

From Mom Margaret F.

I think the best deal for counter service on property has to be Pizza Planet at Hollywood Studios. For approximately $10, each guest can choose an individual pizza, salad and drink and for just a few dollars more a yummy dessert,. The pizza is a great portion size and easily fills us up, plus it is actually very yummy. My kids love the salad and t is just the perfect size.

For table dining locations, we love the value of the Liberty Tree Tavern lunch menu. The menu offers a great selection of hearty home cooked favorites like pot roast, the pilgrim’s feast of turkey, mashed potatoes and stuffing and the catch of the day all under $20 and most around $15. The food is delicious and quite filling. The dinner menu is also a great selection of turkey, roast beef, potatoes, vegetbale and dessert served family style at approximately $30 per guest. Still a great price compared to some of the menu prices at other Disney dinner locations and my kids never leave food on the plate here.

Thanks again to all the “moms” who are participating in the interviews!

Best Disney World Restaurants for Vegetarians

Boma Open Kitchen

Boma Open Kitchen

This is a tough blog post, as people define “Vegetarian” in so many different ways! To try to give you the most up-to-date and tested information, I’ve included readers’ top picks for table-service and counter-service locations and rounded out the post with some great feedback from travel-blogger SoloFriendly, who’s got some great ideas for meat-free Disney World dishes. Finally, I’ve listed a few other resources for you to check out if you’re doing Disney as a vegetarian or a vegan.



Best Disney World Restaurants for Vegetarians

Reader Picks: Table-Service
Boma, Jambo House, Disney’s Animal Kingdom Lodge
Boma was the landslide winner among food blog readers who chimed in about Vegetarian options. It’s a buffet, which automatically offers a wide variety of choices; but with an emphasis on African soups, hummus, salads, and grain-based dishes, it’s a great option for meat-free eating.

Reader Comment from Beth via facebook:
Hubby is vegetarian when out thanks to being Kosher at home. His favorite was Boma since there was so much to pick from. The staff there was amazing to walk around and tell everything that was safe if you requested it.

Sanaa, Kidani Village, Disney’s Animal Kingdom Lodge
One of the newer restaurants in Disney World, Sanaa has another African- and Asian- themed menu (dinner menu) on which every section has at least one (and usually many) mouth-watering vegetarian selections.

While I loved my meal there, I’ll quote SoloFriendly’s helpful comments:

Sanaa Spinach and Paneer Cheese

Sanaa Spinach and Paneer Cheese

They’ve got a lot of very creative menu items that are vegetarian, so if I was really sick of salads and wanted something totally different, I’d go here. They offer all sorts of wonderful breads and vegetarian accompaniments, more than one vegetarian appetizer (paneer cheese, roasted cauliflower, and potato and pea samosas) and entree, unusual salad choices, and a vegetarian soup. There is no doubt in my mind I could have a very filling and delicious meal here without eating meat. In fact, I could do so more than once without repeating the same dish twice. (By the way, here’s SoloFriendly’s Sanaa Review)

Wolfgang Puck Cafe, Downtown Disney
This well-known Downtown Disney restaurant features several meatless choices, including creative salads, vegetarian pasta dishes, and yummy flatbreads/pizzas. The most famous item, however, is the butternut-squash soup! Here’s the dinner menu, and for some photos, SoloFriendly’s Wolfgang Puck Cafe review.

Reader Comment from Jennifer via facebook:
Wofgang Puck’s. Between sushi, salmon, margherita pizza, and [pumpkin] ravioli, you have many options.

Tusker House Buffet

Tusker House Buffet

Tusker House, Disney’s Animal Kingdom
Coming highly recommended by readers (and me!), Tusker House serves breakfast, lunch, and dinner buffets in the Animal Kingdom theme park. Vegetarian options abound at all meals, and servers will gladly show you which items are vegetarian. This gives a quick list of some items that are routinely available on the lunch/dinner buffets, including Hummus and baba ghanoush, Jollaf rice, Pearl couscous with sweet basil essence, Spiced tandoori tofu, and Tunisian couscous salad.

Vegetarian Quiche and Coconut Sweet Potato Casserole

Vegetarian Quiche and Coconut Sweet Potato Casserole

Reader Comment from Erwin via facebook:
For ease of locating things, Tusker House. Last time we were there, the server pointed out that (facing the buffet from the dining room) everything to the left of the dessert island was vegetarian, with the obvious exception of the meats on the deli board. Everything to the right was not, which included the Israeli couscous side dish (probably made with chicken broth).

Reader Picks: Counter-Service

Tangierine Cafe

Tangierine Cafe

Tangierine Cafe, Morocco Pavilion, Epcot’s World Showcase
Another multi-vote winner, Tangierine Cafe offers numerous wraps and side dishes that are, or can be made, vegetarian. Check out SoloFriendly’s photo-packed review of her Vegetable Platter dinner, which includes “falafel bread, olive salad, hummus, lentil salad, tabouleh, and a tangierine couscous salad,” at the cafe.

Reader Comment from @jobber99 via twitter, recalling his favorite veggie meal at Tangierine Cafe: Falafel with hummus, pita, rice, taboueh, and baklava.

Sunshine Seasons

Sunshine Seasons

Sunshine Seasons, The Land, Epcot’s Future World
Sunshine Seasons always tops best counter-service lists, and this is no exception. The food-court-style restaurant offers different stations for different types of food, including Asian Cuisine-inspired foods, Soup and Salads, Sandwiches, Grilled items, and Desserts.

Sunshine Seasons Asian Cuisine Station

Sunshine Seasons Asian Cuisine Station

In addition to the standard vegetarian fare (soups and salads) at Sunshine Seasons, you can find grilled vegetable sandwiches and other vegetarian entrees.

Cosmic Ray’s Starlight Cafe, Tomorrowland, Magic Kingdom
Cosmic Ray’s is truly a favorite among vegetarians for its (actually quite good!) veggie burgers and vegetable wraps. Perhaps the out-of-this-world (sorry. had to do it.) burger fixin’s bar will sway your decision… .

Cosmic Ray's Starlight Cafe

Cosmic Ray’s Starlight Cafe

Other reader suggestions included: Garden Grill (dish suggestion: tofu veggie noodles), Columbia Harbour House (dish suggestion: lighthouse sandwich), Yak and Yeti (make a meal of the veggie side dishes), Starring Rolls Cafe (dish suggestion: Veggie Wrap), Mama Melrose’s, Coral Reef (dish suggestion: Wild Mushroom Lasagna), Coronado Springs’ Pepper Market, California Grill, Chef Mickey’s, Kona Cafe, and The Hollywood Brown Derby. We’d love to hear your suggestions; contact Disney Food Blog via facebook, twitter, or email.

Cosmic Ray's Condiment Bar

Cosmic Ray’s Condiment Bar

If these suggestions don’t strike your fancy, remember that Disney offers a whole website page about special dining options as well as phone numbers and email addresses to connect with dining personnel before your trip. This is a great way to get information and request special dining options for your vacation. Disney is very accommodating when it comes to ensuring your dining experience is a good one; it just may take a bit of pre-planning. Also, if you’re already in a restaurant and don’t see anything for you on the menu, mention to your server that you’d like to hear more about Vegetarian and Vegan options. Many Disney World Chefs are more than willing to put together a delectable dish just for you — even on short notice!

Disney Contact Information for Special Diet Considerations
General Disney Special Diets Contact: SpecialDiets@DisneyWorld.com, or 407-824-5967
Animal Kingdom: WDWAKSpecialDiets@email.disney.com, or 407-938-3288
Hollywood Studios: WDWSTSpecialDiets@email.disney.com, or 407-560-3551
Epcot: WDWECSpecialDiets@email.disney.com, or 407-560-6395
Magic Kingdom: WDWMKSpecialDiets@email.disney.com, or 407-824-5967
(thanks to WDWinfo)

Other Helpful Links, Books, and Tips
Helpful grid of Vegetarian and Vegan items in Disney World Parks: While this does not include all restaurants and dining locations (and no resort options), it’s still a VERY helpful guide for those visiting the parks.
Vegetarian Walt Disney World and Greater Orlando (2000): One of the only dining guides for vegetarians in Disney World
Vegetarian Walt Disney World and Greater Orlando, Second Edition (2003)
Website and Book Updates For Vegetarian Walt Disney World and Greater Orlando

As a disclaimer, in this blog post “Vegetarian” pretty much means the ingredients are “meat-free;” the qualification does not pertain to how or where the dishes are cooked, and does not take into consideration inclusion of eggs/dairy.

Check out the other “Best Disney World Restaurants” in our series!

Food Blog Weekly Round-Up: August 16

Animal Kingdom eat hereThanks for this weeks food posts, all!

Theme Park Insider offers some Advice for First Time Visitors to Epcot’s Food and Wine Festival: Wondering how many days you should plan to spend at the Festival or when you need to book your chosen Party for the Senses before it sells out? Find out here.

ImagiNERDing remembers the Haunted Mansion “I Scream Sundae”: Promotional food from way back when…great images on this one, too!

The Orlando Sentinel recounts a not-so-pleasant experience at Yak and Yeti: If you’re looking for vegetarian options, you may have to “ask around.”

DLRPToday takes a look at the Disney Blockbuster Cafe refurb in Disneyland Paris: Check this out for some cool photos of the upcoming “pirate” room!

LaughingPlace reminds us that Mexico’s La Cava del Tequila will be opening August 28th: 70 types of authentic tequila and exotic and unique-blended margaritas? Sounds good to me!

Main Street Gazette lists Disney spots serving Egg Rolls: I love this idea! Pick your favorite Disney food and list where you can find it! (DisneyFoodBlog scribbles notes…)

CakeWrecks shows us Castle Cakes!: These AREN’T Cake Wrecks…I promise. Be sure to check out the Cinderella Castle cake!

Disney Food Post Sunday Round-Up: July 5

Animal Kingdom eat here

I’ve cheated a bit on the Sunday Round-up this week, folks. I found a couple of links that are NOT from this week, but I just had to include them; they were too good! The rest are legit and from this week; I didn’t fail you completely! Read on…

Theme Park Insider readers named Chefs de France best Theme Park restaurant for 2009.

Tasty Chomps visits Animal Kingdom’s Yak and Yeti for another close-up look and review

Yesterland remembers Boardwalk Betsy’s Strips, Dips & Chips: Boardwalk Betsy served deep-fried fish filets, deep-fried chicken strips, and deep-fried mozzarella strips — with deep-fried jumbo french fries — until Toy Story Mania drove her out in 2006. This is a great look back.

Lindsey Luscious shows us how to make a few Disney Favorites at Home: Missing your Dole Whip and Bengal Barbecue? Check this out for some great at-home recipes and photos (especially if you’re not willing to shell out the dough for Dole Whip mix…)

Clumbsy Cookie has figured out how to make Winnie the Pooh cookies and cakes quick and easy: This is perfect for the next 5th birthday party or summer picnic you might be planning.

Sunday Round-Up June 28: Disney Food Posts From the Week

eat here
Lots of fun food posts about Disney this week! Enjoy!

SoloFriendly takes an in-depth look at Animal Kingdom’s newest table-service restaurant, Yak and Yeti: As always, great commentary and fantastic photos. Also a plug for great Disney service, which we always like to see.

Win a pair of tickets for an advance screening of Julie & Julia with Scott Joseph Orlando and the Divas of Dish on July 23rd: A fun opportunity to preview this foodie-heaven film (starring Meryl Streep as Julia Child and Amy Adams) two weeks before it hits theaters! And, if you’re from out of town, you’ll just have to book a trip to Orlando if you win… won’t you?

The Touring Plans blog hits the China, Norway, Germany, and American Adventure pavilions on this week’s “Drinking Around the World” post: Kristen and company enjoy some Tsing Tao, Beck’s, Carlsberg, and the seasonal Beach Bum Blonde Ale…after which I hope they went and ate something absorbent!

Etckt takes a look at dining in Epcot and dining the Magic Kingdom: Rarely do you see an overview blog of dining in a particular park, so these are a great opportunity for anyone interested in seeing all of their options at once. I have to beg you to click on these links for the photography alone if nothing else, however; Matthew is skilled with a lens, ladies and gentlemen.

Orlando Sentinel’s The Dish blog highlights the Epcot Food and Wine Festival: The Epcot Food and Wine Festival is less than three months away! While details and specifics won’t be released until late July (and booking of special events will have to wait until August), Heather McPherson gives a great overview of what to expect in this post.

Lifthill’s “Walt Disney World’s Best Breakfast” article about Tonga Toast at the Kona Cafe: A good intro to the Kona cafe plus pictures of tonga toast and coffee; what could be better??