It’s no secret that I LURVE the Bull and Bear Steakhouse at the Waldorf Astoria Orlando. This place is phenomenal, and with a location in the middle of Walt Disney World property, it’s well worth trying if you haven’t been there yet.
Now, perhaps you don’t have time for a full, multi-course meal, but you’d still like to pamper yourself and your taste buds? I now have the perfect solution thanks to the Bull and Bear’s new lounge menu!!
Have you ever wanted to pretend you’re Marilyn Monroe or Clark Gable, out for an evening in a luxurious Hollywood lounge? That’s exactly how you’ll feel surrounded by plush seats (pillows!!), sparkling white tablecloths, dark wood, and a fabulous staff of servers. The best part? You’re in a lounge, which means you get all of the Bull and Bear flavor with a lower check total!
The new menu debuted at the Bull and Bear a couple of months ago, and we got the chance to go in and sample some of the new dishes!
Don’t be fooled; the prices reflect the quality of the food, but trust me — it’s well worth it! We started out by sampling the new-and-improved bar snacks in the lounge.
Wanting to appeal to different tastes and all of your taste buds, Chef David Sears decided on a trio of accompaniments you wouldn’t expect!
Next up on our tasting menu: the Shrimp and Grits with Tasso Ham and Tomatillo Chutney. Now, how cool is this presentation? Chef Sears wanted to include a smoked flavor, but didn’t want it to be too strong. His solution? Add a touch of smokiness by serving the plate under a dome of flavor!
How do they do it? Trade secret… 😉
The shrimp and grits did have a mildly smokey flavor, and the touch of tasso ham gave it the [Read more…]