We’re getting ready for this brand new Festival to kick off Friday, January 13th. This celebration of the arts — focusing on Visual, Culinary, and Performing Arts — will run Fridays through Mondays for six weekends, ending on February 20th.
We’ve already learned about the event’s Interactive Workshops where participants will be able to channel their own inner artists, while the Disney on Broadway Concert Series will offer guests the chance to enjoy hearing Broadway talent perform classic Disney songs. (Find out about how you can book a Dining Package for the Concert Series here!)
And now, as the debut rapidly approaches, we’re taking a look at the aspect we at the DFB are most interested in: Food Studios (otherwise known as Booths) will be found around World Showcase, both along the Promenade and tucked near a few Pavilions.
While you can link to our main Epcot Festival of the Arts page here to see the full menus for all seven of the Food Studios, we thought we’d show you a few of the items we’re most excited to try, so you can start making your own list, too!
Click here to see FULL MENUS for each Epcot Festival of the Arts booth!!
will feature an array of “deconstructed” items, from a Reuben and a Deconstructed Breakfast to a BLT with crispy pork belly, tomato jam, and soft poached egg.
Look for Masterpiece Kitchen to be located near the Canada Pavilion — a fitting location for the Wild Mushroom Risotto with aged parmesan, truffle shavings, and zinfandel reduction (given the popularity of the Mushroom Risotto served with the Filet Mignon at Canada’s Le Cellier). [Read more…]