The 2021 Taste of EPCOT Festival of the Arts is still going strong, with today marking two weeks of Festival fun (with MUCH more to come through February 22nd)!
Of course, one of our favorite aspects of this celebration of the culinary, visual, and performing arts is the Festival’s Food Studios (aka Food Booths), serving up dishes with artistic flair and lots of flavor. The newest Food Studio to join the ranks this year is Vibrante & Vívido, and today we’re sharing the recipe for one of the booth’s brand new dishes. And guess what? This dish made our DFB Best of the Fest list!! [Read more…]