DIY Disney Recipe: Pollo A Las Rajas from Epcot’s San Angel Inn Restaurante

Guest chef Carol E. takes us to Epcot’s San Angel Inn Restaurante this week. And she’s sharing two different ways to make the guest favorite Pollo A Las Rajas!

My husband and I absolutely love Mexican food, so one of our favorite restaurants to visit in Epcot’s World Showcase is the San Angel Inn inside Mexico’s Mayan pyramid. If you find yourself lucky enough to visit this restaurant, ask for a table close to the river which runs through the back of the restaurant.

Table by the River at San Angel Inn

We’ve visited San Angel Inn several times, but I was recently introduced to what has quickly become one of my favorite dishes in all of Epcot! It’s called Pollo A Las Rajas!

Pollo a las Rajas as served at San Angel Inn in Epcot

As soon as I got home, I started flipping through all my Disney cookbooks to find this recipe. I was told it has been a staple on their menu since the beginning, so I was excited to learn that the recipe was printed in the Cooking with Mickey and the Disney Chefs cookbook!

You might be thinking, I can’t even pronounce this, how am I supposed to make this dish?! Don’t be intimidated…we’ll cover what it all means before we get started making it!

Pollo is the Spanish word for chicken (pronounced Po-yo). A Las Rajas, pronounced awe las (like Las Vegas) raw-hoss (like boss with an h instead of a b), means cracks or splits in Spanish, and refers to the skin of the roasted poblano pepper that we will be “cracking” the skin off of as we roast it in hot oil. So there you go, Pollo A Las Rajas is a super easy dish to make for dinner and is a fancy Spanish phrase for cracked pepper chicken!

I do have to say after looking over the recipe, I was a little disappointed. It seems they have changed the recipe that they actually serve now in the restaurant. I wanted to try the original recipe that was listed in the cookbook, but I was already in love with the dish they served me a few weeks ago in the restaurant. What a dilemma!

The only way to solve this problem is to make both dishes, so that’s what we’ll do! Below you’ll find the original recipe first and then the changes that the restaurant has made to make this dish now. We’ll meet up at the end to discuss! :-) Let’s get started!

Ingredients

Be sure to check out the A Few Lessons I Learned section below to find out more about these ingredients, including how to prep your chorizo.

-4 chicken breast halves
-5 tablespoons vegetable oil
-1 large poblano pepper
-1 large Spanish onion
-1 large red bell pepper
-I cup of chorizo (Mexican sausage), peeled and diced
-1 garlic clove, chopped
-1 cup sour [Read more…]

DIY Disney Recipe: Key Lime Pie from Olivia’s Café at Disney’s Old Key West Resort

DFB guest chef Carol E. returns today with a traditional recipe for the Key Lime Pie from Olivia’s Café at Disney’s Old Key West Resort. Get your baking supplies ready!

Being a Florida native (Yes, native!! I was one of about 7 people actually born here…everyone else is a transplant. Ha!), I was excited to dive into this recipe!

Key Lime pie is one of my all-time favorite desserts! Did you know that Key lime pie is the official pie of the state of Florida? That’s right, not only are we awesome because we have Walt Disney World in our state, but we also have our own official pie! Florida rocks! :-)

Even better, you can get our official state pie at Walt Disney World — and this is one of the best versions of it on property! This Florida tradition is served perfectly chilled every day at Olivia’s Café!

Olivia's Cafe.

Olivia Cafe's Dining Room.

Key Lime Pie Recipe

While there are a lot of different recipes for Key lime pie, the traditional one is the best! It only takes three ingredients to make the pie filling. If you make it right, it will be pale yellow in color and it will have the perfect balance of creamy sweet and tart goodness.

Key Lime Pie at Olivia's Cafe.

I was excited to find the traditional Key lime pie recipe from Olivia’s Café in the Cooking with Mickey and the Disney Chefs cookbook to share with you!

While Olivia’s Café has taken the pie to the gourmet side now by making it in an individual “tart” style and adding a meringue topping with dollops of raspberry and mango purees, we’ll be sticking to their original recipe from the cookbook — topped off with whipped cream.

Key Lime Pie Cross-Section.

So let’s get baking! But before we get started, I do want to warn you that this is a plan ahead recipe. You need at least 3-4 hours in the fridge, but better if left in overnight before serving!

It’s actually a super quick and easy recipe to make. It will take you more time to cool and chill the pie than it will to actually make it!

Ingredients.

Ingredients

-5 large egg yolks

-1 can (14 ounces) sweetened condensed milk

-2/3 cup Key lime [Read more…]

Disney Recipe: Chicken Pot Pie From 50s Prime Time Cafe in Disney’s Hollywood Studios

I love when Disney does comfort food, and there’s no better place to get it than 50s Prime Time Cafe at Disney’s Hollywood Studios!

Between keeping our elbows off the table and finishing our veggies, this is one of our favorite spots because of the homestyle foods and amazing atmosphere. Just check out some of our readers’ favorite moments from 50s Prime Time!

Last year, we really enjoyed this hearty Chicken Pot Pie, a staple on the menu at this family-themed restaurant — and I know many of you have been looking for the recipe!

Check out our full review here. You’ll swear you’ve stumbled onto the set of your favorite 50s sitcom!

Chicken Pot Pie

If this is one of your favorites, too, grab the ingredients and make this tasty dish for supper this weekend!

Grandma’s Chicken Pot Pie

Yield: 1 pie

Ingredients:
2 cups chicken tenderloins, uncooked
1 cup broccoli, tops only
1/2 cup carrot, cubed
1/2 cup celery, cubed [Read more…]

DIY Disney Recipe: Cobb Salad from The Hollywood Brown Derby

We’re thrilled to welcome back DFB guest chef Carol E.! This week, she shows us how to create the famous Cobb Salad from The Hollywood Brown Derby. Get your forks ready!

One of our favorite parks at Walt Disney World is Disney’s Hollywood Studios (or MGM if you still can’t get over the name change ;). And the Hollywood Brown Derby restaurant is one of the main reasons we LOVE this park.

You walk in and it feels like old Hollywood! It’s fun to see all the sketches of famous celebrities lining the walls.

Stars like Lucille Ball, Bette Davis, Charlie Chaplin, John Wayne, and hundreds of other actors of an era gone by have dined at the original restaurant in Hollywood and made it the place to be in that town.

The sketches lining the walls are one of the things that made the original Hollywood Brown Derby famous worldwide!

The Hollywood Brown Derby's Dining Room.

But it’s not a trip to the Hollywood Brown Derby without trying the Cobb Salad! As the story goes, owner Robert Cobb was raiding the fridge at the restaurant late one night seeking to put together a midnight snack for theater magnate Sid Grauman (you know, the famous Grauman’s Chinese Theater).

He chopped up a little bit of this lettuce and that lettuce. Then he took leftovers of bacon, egg, avocado, blue cheese, turkey, and whatever he could find in the kitchen. He chopped it all up, mixed up his own dressing, and threw it all into a bowl. Cobb’s salad became an overnight sensation when Sid came in the next day to order it again!

Cobb Salad served tableside.

I was so excited to find the original Hollywood Brown Derby Cobb Salad recipe in the Cooking with Mickey and the Disney Chefs Cookbook! Let’s make it!

Salad Ingredients

*See below for the A Few Lessons I Learned section for more about these ingredients.
-1 cup chopped iceberg lettuce leaves, washed and spun dry
-1 cup chopped chicory leaves, washed and spun dry*
-1 cup tender sprigs of watercress, washed and spun dry
-1 pound poached turkey breast, finely chopped*
-2 medium-sized, ripe tomatoes, peeled, seeded and finely chopped
-1 avocado, peeled, seeded and finely chopped -½ cup crumbled blue cheese (about 2 ½ ounces)
-6 strips bacon, cooked crisp, drained, and crumbled*
-3 hard boiled eggs, peeled and finely chopped
-2 tablespoons snipped fresh chives
-1/2 cup bleu cheese, crumbled
-½ cup The Hollywood Brown Derby Old Fashioned French Dressing (not the orange French dressing we are used to, more like a vinaigrette). See Recipe below.
-Chicory and watercress sprigs for garnish!

Yield: 4-6 Servings

Cobb Salad Ingredients.

Salad Dressing Ingredients

-2 tablespoons of water
-2 tablespoons red wine vinegar
-1 tablespoon freshly squeezed lemon juice
-½ teaspoon Worcestershire sauce
-½ teaspoon salt, or to taste
-½ teaspoon minced garlic (one clove)
-¼ teaspoon of sugar
-1/8 teaspoon of freshly ground black pepper, or to taste
-1/8 teaspoon dry English mustard
-1/3 cup vegetable oil
-2 tablespoons olive oil

Yield: About ½ Cup

Ingredients for dressing for Cobb Salad.

Instructions

Step 1-Bacon and Hard Boiled Eggs:

-Definitely start by getting your bacon and hard boiled eggs finished. Skip to the bottom of this post to the A Few Lessons I Learned section to find a quick and easy way of making bacon in the oven. You have a lot more important stuff to do than stand over a [Read more…]

DIY Disney Recipe: Crème Brûlée from Narcoossee’s — Blowtorch Optional!

Please welcome DFB guest chef Carol E.! She’s tempting us this week with a delicious Crème Brûlée recipe from Disney’s Grand Floridian Resort & Spa. So, let’s dig in…

My husband and I love exploring Disney restaurants since we are lucky enough to have Walt Disney World in our backyard. On one of my birthdays, he surprised me with dinner at Narcoossee’s at Disney’s Grand Floridian Resort and Spa!

An evening at the Grand Floridian's Lobby.

I can still remember the taste of the real vanilla bean in the crème brûlée! It was so rich and creamy. Nothing like anything I had ever tasted. The perfect ending to the perfect meal!

Our recent dessert at the Grand Floridian!

Disney Creme Brulee Recipe

I want to share with you that wonderful memory of crème brûlée filled with the taste of fresh vanilla bean and topped off with a lot of Disney magic!

I found the actual recipe from the Grand Floridian Resort and Spa in the Cooking with Mickey and the Disney Chefs cookbook.

Before we get started, I do want to warn you that this is a plan ahead recipe. You need at least 3-4 hours in the fridge, but better if left in overnight before serving.

I have never made crème brûlée before, so at the end of the recipe below, I posted a few extra notes that may help you if this is your first time making it, too. By the way, this is my first and only batch so far, and it turned out perfect!

Let’s get started! Here’s your shopping list:

Ingredients — Makes 8 Servings

-2 Cups Heavy Cream

-1/2 Cup Milk

-1 Cup Sugar Plus a 1/4 cup for Sprinkling

-2 Vanilla Beans

-6 Large Egg Yolks

Ingredients for Creme Brulee Recipe

Instructions

-Preheat the oven to 250 degrees Fahrenheit.

-Take 2 bowls and separate 6 egg yolks from the whites. Place the egg yolks in the large mixing bowl. Set mixing bowl aside. (Keep the egg whites to make a fantastic egg white omelet tomorrow.) :)

Egg Separating

-Take 2 Vanilla Bean pods and cut in half lengthwise with a very sharp knife. Scrape seeds with the tip of the knife.

Vanilla Bean Pods

Cut Pods Lengthwise and Scrape Seeds

-In a 2 quart saucepan, bring the heavy cream, milk, sugar, vanilla beans and vanilla bean seeds just to a boil over medium heat. Mix all of these items together, but don’t [Read more…]

Disney Recipe: Shula’s Steak House Chocolate Soufflé

I have the PERFECT recipe for you to try this weekend!! Are you ready for a little chocolate…?

Whether you’re celebrating a special occasion, making a romantic dinner, or just treating yourself to a marathon of your favorite TV show — it’s always good to have a classic recipe like Chocolate Soufflé in your back pocket. Pull it out for some serious shock and awe!

Today, we’re dropping by one of our favorite steakhouses at Disney World, the incredible Shula’s Steakhouse at the Walt Disney World Swan and Dolphin.

I JUST had this dessert a couple of weeks ago, and it remains a favorite! (Stay tuned for our full review soon!)

Shula's Steakhouse Chocolate Souffle

So…if you’ve ever finished up a dessert at Shula’s and said, “Gosh, I wish I had that recipe,”…well, today is your lucky day!

The Pour! (Love that this is also served with Ice Cream!)

Here we go!

Shula’s Steakhouse Chocolate Soufflé*

Makes approximately 4-6 individual soufflés

Ingredients
1 tablespoon all purpose flour
1 tablespoon cornstarch
1/4 cup sugar + 1 tablespoon + 1 teaspoon granulated sugar
1 egg, beaten
4 egg yolks, divided
1 1/4 cups half and half
3/4 cup bittersweet chocolate chips
1/2 cup [Read more…]

Snack Series and Recipe!: The Magic Cookie Bar at Disney’s Wilderness Lodge

I have to apologize to you guys.

I have been horribly remiss in not telling you about this incredible snack yet…but I didn’t even know about it! Just goes to show there’s ALWAYS something exciting to find when it comes to Disney food!! :-)

OK, here we go! Recently, an awesome DFB reader tipped me off to an amazing find at Roaring Fork in Disney’s Wilderness Lodge — the Magic Cookie Bar.

As a big fan of Roaring Fork, I wondered how could I have missed such a thing. So on my recent trip to the World, I made it my mission to get to Wilderness Lodge and try it before any more time passed!

I have to be honest — with everything I eat when I’m in Disney World, it’s hard to completely finish everything. But this? THIS was one of the things on my recent trip that I ate in its entirety! It’s THAT good.

First off, it’s big. I mean, it may not look that big in the picture, but this is a super rich bar, chock-full of deliciousness.

Magic Cookie Bar -- Wrapped and Ready

Unwrapped, you start to get a sense of just what went into this. There’s a ton of flavor going on here, with chocolate and butterscotch chips, condensed milk, coconuts, and nuts.

Magic Cookie Bar -- Unwrapped

And to put it over the top for me, the whole thing is [Read more…]

Disney Recipe: Raglan Road’s Wild Forest Mushroom Chowder

A great (and sometimes under the radar) place to dine — or just grab a drink with friends — is Raglan Road in Walt Disney World’s Downtown Disney.

We shared lots of delicious details from our first experience with Raglan Road’s brand new Rollicking Raglan Sunday Brunch in our recent review. But I found a recipe for another fantastic Raglan menu item and I couldn’t wait to share it with you, too.

Let’s take a stroll over to the pub and check out what I know you’re going to be making for dinner this weekend! After all, you can cheat on your diet a little bit on the weekends, right?? ;-)

Raglan Road in Downtown Disney

On a recent visit to Raglan Road, I ordered Master Chef Kevin Dundon‘s Wild Forest Mushroom Chowder.

Usually, the soups here are delicious, but this one was out of this world. With the richness of the soup, the mushroom flavor here is more of an essence and isn’t overpowering — definitely my favorite kind of mushroom soup. ;-)

But it IS rich — the butter and cream make sure of that, so this is an ideal winter soup for those nights when all you want to do is curl up on the couch with a warm bowl of something awesome.

Wild Forest Mushroom Chowder

And as a bonus, [Read more…]

Disney Recipe: Monte Cristo Sandwich from Disneyland

It’s been a little too long since I’ve had a chance to travel to Disneyland. I can always tell when I need to schedule a trip, because I start dreaming of having a Monte Cristo Sandwich!

Monte Cristo Sandwich at Blue Bayou

This amazing sandwich is, hands down, my most favorite meal in all of Disneyland, and whether I have it during lunch at Blue Bayou, or I stop in Cafe Orleans, one thing is certain: I will make time and room for one on every single visit!

Close Up of Monte Cristo Sandwich

But if you haven’t the opportunity to journey westward, you’re in luck! Because today, we’re sharing the recipe for this showstopper right here. So go ahead and [Read more…]

Disney Recipe: Rice Cream with Strawberry Sauce from Epcot’s Norway

Today, we are happy to share with you the recipe for a fan favorite — Rice Cream with Strawberry Sauce from Epcot’s Norway Pavilion!

This classic Norwegian dessert can be found on the Akershus Royal Banquet Hall menu in the dessert section. But fans who aren’t interested in booking a table for the princess character encounter can also find this sweet treat at Kringla Bakeri Og Kafe.

Because Rice Cream is a chilly, rich dessert, it makes a fun alternative to ice cream. And it’s also a good choice if you aren’t in the mood for sugar shock; the sweetness here comes from the beautiful, bright red strawberry sauce, which complements the creamy rice pudding perfectly.

You can find my review of Epcot’s Rice Cream here!

Norway's Rice Cream in Epcot

This adapted recipe does not require fresh strawberries, making it a perfect option for an autumn dessert when the summer berries aren’t in season. :-)

I’m thinking this would make a lovely addition to a holiday dinner, no?

Rice Cream with Strawberry

Serves 4-6
Ingredients for Rice Cream:
1 1/2 cups water
1/4 teaspoon salt
1 cup short-grain white rice
2 cups milk
1 cup heavy cream
1/4 cup sugar
1 teaspoon pure vanilla extract

Ingredients for Strawberry Sauce: [Read more…]