DIY Disney Recipe: Crème Brûlée from Narcoossee’s — Blowtorch Optional!

Please welcome DFB guest chef Carol E.! She’s tempting us this week with a delicious Crème Brûlée recipe from Disney’s Grand Floridian Resort & Spa. So, let’s dig in…

My husband and I love exploring Disney restaurants since we are lucky enough to have Walt Disney World in our backyard. On one of my birthdays, he surprised me with dinner at Narcoossee’s at Disney’s Grand Floridian Resort and Spa!

An evening at the Grand Floridian's Lobby.

I can still remember the taste of the real vanilla bean in the crème brûlée! It was so rich and creamy. Nothing like anything I had ever tasted. The perfect ending to the perfect meal!

Our recent dessert at the Grand Floridian!

Disney Creme Brulee Recipe

I want to share with you that wonderful memory of crème brûlée filled with the taste of fresh vanilla bean and topped off with a lot of Disney magic!

I found the actual recipe from the Grand Floridian Resort and Spa in the Cooking with Mickey and the Disney Chefs cookbook.

Before we get started, I do want to warn you that this is a plan ahead recipe. You need at least 3-4 hours in the fridge, but better if left in overnight before serving.

I have never made crème brûlée before, so at the end of the recipe below, I posted a few extra notes that may help you if this is your first time making it, too. By the way, this is my first and only batch so far, and it turned out perfect!

Let’s get started! Here’s your shopping list:

Ingredients — Makes 8 Servings

-2 Cups Heavy Cream

-1/2 Cup Milk

-1 Cup Sugar Plus a 1/4 cup for Sprinkling

-2 Vanilla Beans

-6 Large Egg Yolks

Ingredients for Creme Brulee Recipe

Instructions

-Preheat the oven to 250 degrees Fahrenheit.

-Take 2 bowls and separate 6 egg yolks from the whites. Place the egg yolks in the large mixing bowl. Set mixing bowl aside. (Keep the egg whites to make a fantastic egg white omelet tomorrow.) :)

Egg Separating

-Take 2 Vanilla Bean pods and cut in half lengthwise with a very sharp knife. Scrape seeds with the tip of the knife.

Vanilla Bean Pods

Cut Pods Lengthwise and Scrape Seeds

-In a 2 quart saucepan, bring the heavy cream, milk, sugar, vanilla beans and vanilla bean seeds just to a boil over medium heat. Mix all of these items together, but don’t [Read more…]

Disney Recipe: Shula’s Steak House Chocolate Soufflé

I have the PERFECT recipe for you to try this weekend!! Are you ready for a little chocolate…?

Whether you’re celebrating a special occasion, making a romantic dinner, or just treating yourself to a marathon of your favorite TV show — it’s always good to have a classic recipe like Chocolate Soufflé in your back pocket. Pull it out for some serious shock and awe!

Today, we’re dropping by one of our favorite steakhouses at Disney World, the incredible Shula’s Steakhouse at the Walt Disney World Swan and Dolphin.

I JUST had this dessert a couple of weeks ago, and it remains a favorite! (Stay tuned for our full review soon!)

Shula's Steakhouse Chocolate Souffle

So…if you’ve ever finished up a dessert at Shula’s and said, “Gosh, I wish I had that recipe,”…well, today is your lucky day!

The Pour! (Love that this is also served with Ice Cream!)

Here we go!

Shula’s Steakhouse Chocolate Soufflé*

Makes approximately 4-6 individual soufflés

Ingredients
1 tablespoon all purpose flour
1 tablespoon cornstarch
1/4 cup sugar + 1 tablespoon + 1 teaspoon granulated sugar
1 egg, beaten
4 egg yolks, divided
1 1/4 cups half and half
3/4 cup bittersweet chocolate chips
1/2 cup [Read more…]

Snack Series and Recipe!: The Magic Cookie Bar at Disney’s Wilderness Lodge

I have to apologize to you guys.

I have been horribly remiss in not telling you about this incredible snack yet…but I didn’t even know about it! Just goes to show there’s ALWAYS something exciting to find when it comes to Disney food!! :-)

OK, here we go! Recently, an awesome DFB reader tipped me off to an amazing find at Roaring Fork in Disney’s Wilderness Lodge — the Magic Cookie Bar.

As a big fan of Roaring Fork, I wondered how could I have missed such a thing. So on my recent trip to the World, I made it my mission to get to Wilderness Lodge and try it before any more time passed!

I have to be honest — with everything I eat when I’m in Disney World, it’s hard to completely finish everything. But this? THIS was one of the things on my recent trip that I ate in its entirety! It’s THAT good.

First off, it’s big. I mean, it may not look that big in the picture, but this is a super rich bar, chock-full of deliciousness.

Magic Cookie Bar -- Wrapped and Ready

Unwrapped, you start to get a sense of just what went into this. There’s a ton of flavor going on here, with chocolate and butterscotch chips, condensed milk, coconuts, and nuts.

Magic Cookie Bar -- Unwrapped

And to put it over the top for me, the whole thing is [Read more…]

Disney Recipe: Raglan Road’s Wild Forest Mushroom Chowder

A great (and sometimes under the radar) place to dine — or just grab a drink with friends — is Raglan Road in Walt Disney World’s Downtown Disney.

We shared lots of delicious details from our first experience with Raglan Road’s brand new Rollicking Raglan Sunday Brunch in our recent review. But I found a recipe for another fantastic Raglan menu item and I couldn’t wait to share it with you, too.

Let’s take a stroll over to the pub and check out what I know you’re going to be making for dinner this weekend! After all, you can cheat on your diet a little bit on the weekends, right?? ;-)

Raglan Road in Downtown Disney

On a recent visit to Raglan Road, I ordered Master Chef Kevin Dundon‘s Wild Forest Mushroom Chowder.

Usually, the soups here are delicious, but this one was out of this world. With the richness of the soup, the mushroom flavor here is more of an essence and isn’t overpowering — definitely my favorite kind of mushroom soup. ;-)

But it IS rich — the butter and cream make sure of that, so this is an ideal winter soup for those nights when all you want to do is curl up on the couch with a warm bowl of something awesome.

Wild Forest Mushroom Chowder

And as a bonus, [Read more…]

Disney Recipe: Monte Cristo Sandwich from Disneyland

It’s been a little too long since I’ve had a chance to travel to Disneyland. I can always tell when I need to schedule a trip, because I start dreaming of having a Monte Cristo Sandwich!

Monte Cristo Sandwich at Blue Bayou

This amazing sandwich is, hands down, my most favorite meal in all of Disneyland, and whether I have it during lunch at Blue Bayou, or I stop in Cafe Orleans, one thing is certain: I will make time and room for one on every single visit!

Close Up of Monte Cristo Sandwich

But if you haven’t the opportunity to journey westward, you’re in luck! Because today, we’re sharing the recipe for this showstopper right here. So go ahead and [Read more…]

Disney Recipe: Rice Cream with Strawberry Sauce from Epcot’s Norway

Today, we are happy to share with you the recipe for a fan favorite — Rice Cream with Strawberry Sauce from Epcot’s Norway Pavilion!

This classic Norwegian dessert can be found on the Akershus Royal Banquet Hall menu in the dessert section. But fans who aren’t interested in booking a table for the princess character encounter can also find this sweet treat at Kringla Bakeri Og Kafe.

Because Rice Cream is a chilly, rich dessert, it makes a fun alternative to ice cream. And it’s also a good choice if you aren’t in the mood for sugar shock; the sweetness here comes from the beautiful, bright red strawberry sauce, which complements the creamy rice pudding perfectly.

You can find my review of Epcot’s Rice Cream here!

Norway's Rice Cream in Epcot

This adapted recipe does not require fresh strawberries, making it a perfect option for an autumn dessert when the summer berries aren’t in season. :-)

I’m thinking this would make a lovely addition to a holiday dinner, no?

Rice Cream with Strawberry

Serves 4-6
Ingredients for Rice Cream:
1 1/2 cups water
1/4 teaspoon salt
1 cup short-grain white rice
2 cups milk
1 cup heavy cream
1/4 cup sugar
1 teaspoon pure vanilla extract

Ingredients for Strawberry Sauce: [Read more…]

Disney Recipe: Ooey Gooey Toffee Cake at Liberty Tree Tavern

Sometimes I find a dessert in Disney World that takes my breath away (‘Ohana Bread Pudding, I’m looking at YOU!). And I’ll be honest with you — I really didn’t expect it to be this one!

When I first saw the Ooey Gooey Toffee Cake on the lunch menu at Liberty Tree Tavern several years ago, I ordered something else thinking I didn’t really want “cake.”

Man-oh-man did I learn my lesson on the next visit, when I ordered it only because it was the dessert I hadn’t had before. (I know! I can’t believe it, either!)

For those who haven’t tried it, this isn’t “cake.” It’s more like a crispy-on-the-outside, gooey-on-the-inside toffee chocolate chip cookie-ish sort of thing.

Ooey Gooey Toffee Cake at Liberty Tree Tavern in Magic Kingdom

Rich, buttery flavor is complimented by the bittersweet chocolate chips. Ice cream tops the whole thing off, and the dessert is drizzled in chocolate and toffee. Basically? It’s one of the best desserts on Disney property…hands down. And here’s how you make it…

Liberty Tree Tavern Ooey Gooey Toffee Cake Recipe

Cake Bottom

Serves: 5-6
Prep Time: 10 min
Total Time: 10 min

Ingredients
1 box yellow cake mix
1 large egg
1 stick butter (softened) [Read more…]

Guest Review: Chef Robert Irvine Culinary Demo at Epcot Food & Wine Festival

Join us in welcoming 14-year-old guest author Katie Smith with a review of the culinary demonstration given by super popular Chef Robert Irvine at the 2012 Epcot Food and Wine Festival! I love hearing about the Food and Wine Festival from the perspective of one of our  younger readers! Thanks,  Katie!

On Thursday October 25, 2012, my family and I got to see Robert Irvine’s culinary demonstration at the 2012 Epcot Food and Wine Festival.

Atmosphere

We had been to Cat Cora’s culinary demonstration earlier that month and thought we knew what to expect. Turns out, we had no idea. I am a huge fan of Robert Irvine, so I was really excited to watch him cook and eat his food!

To start out, there was a representative from Hannah Winery & Vineyards from Sonoma County, California. The wine was a Hanna Chardonnay.

All about Hannah Winery & Vineyards

Then Robert was introduced and proceeded to tell everyone to stand up, put their cameras down, their hands in the air and to go wild. It was a good way to warm up the crowd.

Then, he started cooking the dish, which was a Seared Scallop, Polenta, and Demi-glace. He was very big on audience participation and had an audience helper on stage almost the whole time.

Cooking Polenta with Robert Irvine

Eats

The scallop was cooked perfectly, the polenta was creamy and delicious, and the [Read more…]

Disney Recipe: Maple Crème Brûlée from Epcot’s Le Cellier Steakhouse

I’ve tried a lot of Disney Crème Brûlée, and this one is definitely near the top of the list!

Time to head over to Epcot and into fan (and DFB!) favorite Le Cellier Steakhouse for today’s Disney recipe!

The Maple Crème Brûlée here has got to be one of the most-often ordered desserts on the menu, and it’s very clear why! The super creamy custard has exactly the right amount of sweet maple flavor — and it’s perfect for the holidays!

So while we can’t provide a Moosehead or a serenade by Off Kilter to complete the virtual trip to Epcot’s Canada Pavilion, this decadent dessert will go a long way to putting a smile on your face!

Maple Crème Brûlée from Epcot's Le Cellier Steakhouse

Maple Crème Brûlée

Serves 6
Ingredients:
2 3/4 cups heavy cream
1/2 cup whole milk
1/2 cup plus 2 tablespoons granulated sugar
9 egg yolks [Read more…]

Epcot Food and Wine Festival Recipe: Warm Chocolate Lava Cake with Baileys Ganache from Ireland

The 2012 Epcot International Food and Wine Festival is well underway, and one of the winners of this year’s festival (yet again!) is the Warm Chocolate Lava Cake with Baileys Ganache from the Ireland Marketplace!

2012 Ireland Marketplace Booth

Long a favorite stop on the Food and Wine Festival Booth crawl, Ireland is a fan favorite this year as always.

And with this incredible dish, as well as the rich and delicious Lobster and Scallop Fisherman’s Pie, is it any wonder why there is always a line at this booth?

Warm Chocolate Lava Cake with Bailey’s Ganache

Warm Chocolate Lava Cake with Bailey’s Ganache - Cross Section

Don’t forget to read our review of the Epcot Food and Wine Festival Ireland Booth here! But in the meantime, let’s get cooking!

Epcot Food and Wine Festival Warm Chocolate Lava Cake with Baileys Ganache

Serves 6
INGREDIENTS:
For Chocolate Lava Cake:
8 1-ounce semisweet chocolate squares, chopped, or 1 cup semisweet chocolate chips
2 sticks butter
5 egg yolks
4 whole [Read more…]