Celebrate National Margarita Day Tomorrow, Walt Disney World Style!

We are happy to start a little early celebrating National Margarita Day tomorrow, February 22! Now, this is a holiday I can get behind!!!

If you’ve been here for any amount of time at all, then you know I lurve a good Margarita. (If you’re new here at DFB — welcome…and FYI, I love margaritas!) And some of my very favorites can be found right at Walt Disney World.

Grab some limes and tequila and let’s take a look at our must-drink margs!

Avocado Margarita at La Cava del Tequila

The AguacateAvocado Margarita — from La Cava del Tequila has been one of my very favorites from the first time I sampled it!

It’s a wonderful, made-to-order concoction that blends Avocado, Lime Juice, White Tequila, and Melon Liqueur for a flavor that’s like no other!

Avocado Margarita

Avocado Margarita

My favorite thing about this drink is the perfect balance of the creamy consistency with a sweet flavor — not to mention the tequila :-). A little Agave Nectar and the liqueur balance the flavors nicely.

And thanks to an awesome reader, you and I can even make this one at home today with this recipe, and celebrate this holiday in style!

Blood Orange Margarita at Flying Fish Cafe

Blood Orange is one of my favorite flavors. After all, with the complex, less sweet, almost bitter taste it imparts, it’s a little more interesting than plain old orange…orange.

And it’s especially delicious when paired with other flavors in a margarita. We’ve enjoyed versions of this festive cocktail at San Angel Inn Ristorante, but my favorite one can be found at Flying Fish Cafe.

Blood Orange Margarita

Blood Orange Margarita

If you’re anything like me, if you order this, it’ll be gone pretty quickly! SO good!

Italian Margarita at Via Napoli

One thing that you can count on at Disney when it comes to food and drink is a fun, fusion approach to some of your favorites. Case in point: the Italian Margarita in Epcot’s Italy Pavilion!

I first discovered this delicious drink at Via Napoli, the Italy Pavilion’s fantastic spot for pizza.

Italian Margarita

Italian Margarita

But it’s proven to be so popular, it’s also been available at the Epcot Food and Wine Festival in recent years! And fortunately, you can still order it at Italy’s Gelato Stand.

Italian Margarita at the Food and Wine Festival's Italy Booth!

Italian Margarita at the Food and Wine Festival’s Italy Booth!

Flavored with a smooth combination of [Read more…]

Review: Via Napoli in Epcot’s Italy Pavilion

I’ve got a little secret, and it’s something you probably know if you’ve been reading the Disney Food Blog for a while. I have some serious favorites among Disney restaurants.

But when it comes time to discuss great dining spots at Epcot, the competition suddenly grows fierce. Still, relative newcomer Via Napoli has won out as tops on my list since it opened a few years ago.

There are lots of reasons for that. The restaurant boasts the best pizza in all of Walt Disney World in my opinion — it comes closest to ideal than anything I’ve tasted since I moved from NYC a few years back. (Sigh. I still miss a Lombardi’s slice now and then.)

Via Napoli Window

Via Napoli Window

And truth be told, we visit Via Napoli pretty much every time I set foot within those Big Purple Gates. But we are creatures of habit, so I try not to report TOO much on dishes that you’ve seen before. Recently though, we visited and ordered some new things! So it’s high time to share with you the story of our latest visit.


Via Napoli is a study in contrasts. From the outside, the restaurant, which anchors the back of the Italy Pavilion, is stately and grand, with an imposing, almost temple-like facade.

Via Napoli outside

Via Napoli — Outside

But inside, the space is one part grandiose, and one part whimsy, with just a sliver of chic thrown in for good measure. The feel here is that someone with a wonderfully modern aesthetic decided to open a restaurant in an ancient building. They kept the best of the old, and overlaid a feeling of modern and new.

Huge, floor-to-ceiling arched windows separate the waiting area from the dining room, and you begin to catch a glimpse of the action from here. Look up in the foyer to see this gorgeous, colorful chandelier that puts me a little in mind of Mardi Gras.

Entryway Chandelier

Entryway Chandelier

The main dining room is one huge, cavernous space (and LOUD!!!), but it’s broken up a bit by the ceiling of all things! Seriously — look up. There is a soaring atrium in the center, allowing for plenty of natural light. But you also have vaults supported by columns, which rescue the space from feeling like one large warehouse-type room.

Dining Room with Vaulted Ceilings and Arches

Dining Room with Vaulted Ceilings and Arches

The actual walls of the restaurant are covered in frescoes that have been chipped at to convey a sense of age. The blue and green backgrounds of the paintings contrast nicely with warm colors on the floor and ceiling.

Seating is mixed, featuring both banquettes and chairs.

Via Napoli Seating and Frescoes

Via Napoli Seating and Frescoes

Floor Tiles

Hand-Painted Floor Tiles Contrast Warm and Cool Colors

While the building appears to be ancient, wall art also conveys a look at the past — the more recent past, though. You’ll find lots of interesting Italian travel posters throughout the restaurant.

Italian Travel Art


Once you’re in the main dining room, you’ll spy [Read more…]

Epcot Food & Wine Festival Food Pictures and Review: Italy and New Zealand

Yay! We’re headed back to Epcot for another great World Showcase booth review at the 2012 Epcot Food and Wine Festival! Our stops today include guest favorites Italy and New Zealand.

If you’re looking for your other favorite booths, be sure to check out ALL the info and brand new photos on our Epcot Food and Wine Festival Booth Pages.

Click on any booth or country name, to see detailed information, menus, and prices, and you’ll also see our all-new photos from each booth!


Epcot’s Food and Wine Festival Italy Booth has been a mainstay of the Food and Wine Festival since the very beginning, way back in 1996.

Italy Marketplace Booth

This year, we said goodbye to a few dishes, but enthusiastically welcomed some awesome additions to the menu!

2012 Italy Marketplace Booth Menu -- Click to Enlarge

New to the Italy Booth this year is the Salsiccia e “Papacelli” Napoletani — a sweet sausage with peppers, served with ciabatta bread.

I really enjoyed this miniature take on an Italian classic, sweet sausage and peppers. And I love that there’s a new sausage kid on the block to join Germany’s Bratwurst and Canada’s Chicken Chipotle Sausage!

Salsiccia e “Papacelli” Napoletani (Sweet Sausage, Red Pepper, Ciabatta Bread)

A fan favorite — the Ravioli di Formaggio all-Emiliana — returns, and is just as delicious as ever! The large cheese ravioli is smothered in a meaty, creamy, tomato-laced sauce, and is then topped with [Read more…]