The Gin and Tonic Festival is starting TODAY at Jaleo by José Andrés in Disney Springs!
And we’ve got all the details!
“Can you feel the autumn breeze now?” Disney World’s WonderFall Flavors at Disney Springs is returning THIS Friday!!
And Disney has just released ALL of the goodies that we can expect to see…and eat…very soon.
Vegetables Unleashed — A Cookbook
by Chef José Andrés is now available!
by Chef José Andrés has made quite a splash in the Disney Springs dining scene since it opened just last month. And now the restaurant is welcoming guests to experience the Spring Gin & Tonic Festival taking place now through April 28th!
opened just a few weeks ago, and the Spanish-inspired menu has everybody excited! Tapas? Paella? Sangria? Please, yes! But several of our readers have been wondering how the Disney Dining Plan will work at a restaurant known for its small plates. DFB has the details!
First, Jaleo requires two Disney Dining Plan table credits on both the basic and the deluxe plans. [Read more…]
Happy weekend! Here’s all the Disney food news this week!
The 2019 Disney California Adventure Food and Wine Festival kicked off March 1 and we have the FULL MENUS here! Oh, and we’ve also got SECRET menu info and reviews for you!
AND – the opening dates for Star Wars: Galaxy’s Edge were announced for BOTH Disneyland and Disney’s Hollywood Studios!
We have a lot to share with you this week, so let’s jump right in…
We are excited to be back at Jaleo by Chef José Andrés in Disney Springs!
This new signature restaurant showcasing Chef Andrés’ traditional and contemporary Spanish cuisine began its soft-opening phase last Sunday. (You can check out our first review — including a full tour of the restaurant — by clicking here!) [Read more…]
Bienvenido to Jaleo by Chef José Andrés!
Newly open in Disney Springs, this is the fifth Jaleo location in the U.S. (the restaurant has its origins in Washington, D.C. where it opened in 1993). So Jaleo already comes accompanied with a well-earned reputation for showcasing the authentic Spanish cuisine of Chef Andrés through a variety of shared plates along with paellas, sangria, Spanish cheeses and wines and much more.
But Chef Andrés is not only known for his cooking. Among other and numerous accolades and awards, he has been named both “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation and received the 2015 National Humanities Medal from the National Endowment for the Humanities. Chef Andrés was also nominated for the 2019 Nobel Peace Prize for disaster relief work through World Central Kitchen, the non-profit organization he founded in 2010.
We have been looking forward to the opening of Jaleo in Disney Springs for some time now, and we are so excited to bring you along for our first visit!
The Disney Springs location presents the biggest Jaleo yet. [Read more…]