A Tribute to Chef Paul Bocuse

Chef Paul Bocuse — one of the most celebrated Chefs of all time — passed away on January 20, 2018, at the age of 91. Chef Paul’s passing is certainly a loss to the culinary world, but to many Disney and Epcot fans as well.

Chef Bucose with Mickey at Opening of Chefs de France

Chef Bucose with Mickey at Opening of Chefs de France

His accolades were many and varied: among them, Chef Paul was one of a group of chefs who pioneered modern French cooking and “nouvelle cuisine” in the 1960s and 70s. This weekend, French President Emmanual Macron paid tribute to the owner of the three Michelin star restaurant L’Auberge du Pont de Collonges, describing him as the “incarnation of French cuisine.”

In the early 80s, Chef Bocuse was invited by the Walt Disney Company to create restaurants for the France Pavilion in EPCOT Center. The result was Les Chefs de France, which now runs under his son, Jérôme.

[Read more…]

DFB Video: FOOD TOUR of Epcot’s France Pavilion

Hello, there! Or should I say, “Bonjour!”? Because we’re back with another DFB Video today, and we’re taking a FOOD TOUR of Epcot’s France Pavilion!

Macarons from Les Halles

Macarons from Les Halles

So get ready to settle in… because when it comes to food options in Epcot’s France Pavilion, it’s almost an embarrassment of riches! Tucked into the beautiful Pavilion is a Signature Restaurant with Monsieur Paul and a Table Service restaurant, Chefs de France. But it’s also home to its very own housemade ice cream and sorbet shop, Slushes just for adults, and one of the most extensive and delicious snack offerings anywhere in Disney World at Les Halles Boulangerie Patisserie… and that’s not even everything!  So get ready to check it ALL out in our latest DFB Video! [Read more…]

Five Dining Memories To Make at Walt Disney World

No matter how you vacation at Walt Disney World, the primary goal is always the same: to make memories that you can cherish and share for a lifetime. And with hundreds of attractions, shows, and experiences to try, there’s no shortage of ways to make those memories.

Hello from Disney World!

Hello from Disney World!

But one of our favorite ways to make new and lasting memories is by enjoying special dining experiences in the World. So if you’re officially planning your next vacay (or just daydreaming, as you should!), here are five unique and special dining experiences sure to leave you with memories to last a lifetime.

Dine Above the World

Anyone can sit at ground level and enjoy some tasty Fish and Chips or a tray of Chicken Nuggets, but if you want to elevate your dining, you gotta get above the World. And thanks to some thoughtfully placed restaurants, you can do that with ease! [Read more…]

Disney Food Blog FAQ: How Much Should I Budget for the 2016 Epcot Food and Wine Festival?

It’s here! I can hardly believe it, but the 2016 Epcot Food and Wine Festival is finally underway!

Food and Wine Tips Graphic 1

The fun officially kicked off on September 14 and runs until November 14. That’s more than eight weeks of savoring all that this special event has to offer! And we had so much fun eating and drinking along the Promenade to discover our Best of the Fest dishes and drinks to recommend!

But of course, you can’t forget the tons of events that take place during the Festival. From Low Cost Events like Culinary Demonstrations and Beverage Seminars to high end Special Events like Party for the Senses, there’s so much to do at every turn. But here’s the catch — nearly all of it comes with a pricetag.

So that, of course, begs the question: how in the World do you plan for the Food Lover Trip of the Year?

We get it! So we’re here for you with some great tips for Budgeting for the Epcot Food and Wine Festival. And if you like what you see, be sure to check out our 2016 DFB Guide to the Epcot Food and Wine Festival, completely updated with everything you can expect to enjoy at this year’s event!

The Food and Wine Festival is HERE! But it can be pricey...

The Food and Wine Festival is HERE! But it can be pricey…

How Much Money Should I Budget For a Day at the Epcot Food and Wine Festival?

Well, the answer to that is…it totally depends! [Read more…]

Disney Food Post Round-Up: March 6, 2016

Happy Sunday! We hope you’re having a wonderful weekend! Now it’s time to sit back, relax, and catch up on the latest Disney food news!

Jerk-spice Grouper with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette

Jerk-spice Grouper with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette

We’re so excited to announced the grand launch of the 2016-17 edition of the DFB Guide to Magic Kingdom Snacks e-book! The fully-updated guide features photos, information, and advice on more than 180 snacks at the Magic Kingdom!

To celebrate the grand launch of The DFB Guide to Magic Kingdom Snacks e-book we’re offering the guide for 20% off the cover price! Just use the code Magic16 at checkout!

We have a lot to share with you this week, so let’s jump right in…

Disney Food News

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Review: Monsieur Paul in Epcot’s France Pavilion

It’s been a while since we’ve ventured up the beautiful staircase to dine at Monsieur Paul.

Sure, we’ve taken in a few special events lately. We had an amazing time at the The Parisian Afternoon event during the Epcot Food and Wine Festival recently. But that event takes place in the afternoon (obviously). And there’s something extra special about arriving at this signature restaurant to enjoy a leisurely dinner in the evening.

Let’s take a look at all that experienced on our recent visit.

Atmosphere

If you haven’t dined at Monsieur Paul before (or its predecessor, Bistro de Paris), then part of the fun will be finding it. That’s a little easier these days than it used to be, thanks to this sign that’s stationed right on the Promenade.

In front of France Restaurants Monsieur Paul

Restaurant Options in the France Pavilion

Just hang a right just before you arrive at the entrance to Les Chefs de France (the France Pavilion’s table service spot — here’s our recent review), and head back through the Pavilion. The awning over the double doors, which features the restaurant’s name (it didn’t previously) marks the entrance. [Read more…]

Epcot Food and Wine Festival Review: The Parisian Afternoon — Sandwiches, Macarons, and Bubbles

We’re spending a leisurely afternoon at the 2015 Epcot Food and Wine Festival!

While we love taking a turn around World Showcase to try all the great eats, it’s always fun to take in a few of the Festival’s Special Events each year as well. And you can always count on a terrific experience when you book events in Epcot’s France Pavilion.

Join us today as we head up the spiral staircase for a special Parisian Afternoon at Monsieur Paul.

Atmosphere

Monsieur Paul is a hidden gem in Epcot’s France Pavilion. Nope — I’m not speaking figuratively. I mean, it’s actually hidden. To find it, head back through France as though you’re going to visit Les Halles Boulangerie Patisserie. It’s a little easier to find than it used to be, though, thanks to the awning that bears the restaurant’s name.

Monsieur Paul Entrance

Monsieur Paul Entrance

You’ll find the check-in desk right inside the door. For Festival Special Events, the host or hostess will ask for your name, and then cross it off the printed list. At this time, you’ll head up the Art Nouveau staircase… [Read more…]

New Year’s Eve Events at Walt Disney World to Ring in 2016

Have you made your New Year’s Eve plans yet???

New Year's Eve Toast

New Year’s Eve Toast

Yeah, me neither. But believe it or not, it’s not too soon to start making plans… if you’re planning on ringing in 2016 at Walt Disney World, that is!

In addition to regular dining opportunities in the parks and resorts, special dining events will once again be offered for guests looking for some unique ways to celebrate, and the options appear to have expanded from last year’s offerings.

As you might anticipate, Epcot tops the list for most guests hoping to ring in the new year in one of the parks, thanks to extra special entertainment throughout the day as well as an extended version of the Illuminations Nighttime Spectacular, so the bulk of special New Year’s options take place throughout World Showcase.

However, a few of the Resort restaurants are planning celebrations of their own as well. Here’s the festive rundown (so far! It’s always possible that other events may yet be in store…)

New Year’s Eve at Epcot World ShowPlace

Returning to Epcot this year is the New Year’s Eve at Epcot World ShowPlace dining event. Once again, the event will feature buffet dining set to classic Disney music, and will also feature vignettes for fun photo opps to remember the celebration. [Read more…]

News! Book Now for New Year’s Eve Dining Events in Epcot

It’s never too early to start talking about holidays, and that’s especially true when it comes to Disney World planning.

New Year's Eve Toast

What Are You Doing New Year’s Eve?

Today, we’re bringing you early news of a few 2014 New Year’s Eve dining opportunities. And the good news is — you can book them today!

Keep in mind, however, that other NYE dining events are likely to be announced. So if you don’t like either of these options, hang tight. Your favorite may appear before it’s all said and done!

New Year’s Eve at Epcot World ShowPlace

If you’ve ever spent Christmas week at Walt Disney World, you know that the crowds can be massive. Disney meets the need for expanded dining capacity by offering a few extra spots to dine. And back for 2014, guests can take advantage of a special dining event held at Epcot’s World ShowPlace.

Party for the Senses at World Showplace Pavilion in Epcot (Photo copyright Disney)

World Showplace Pavilion in Epcot (Photo copyright Disney)

Fantasia 2014 is a dining event geared toward the whole family. Guests will enjoy scenes and songs from the Disney animated classic while they dine on a full buffet spread. The menu includes items with international flair:

  • An array of Soups and Salads such as: Fresh Greens, Antipasto Salad with Basil, Seafood Harvest Chowder, Grilled Flatbread and Hummus
  • Hot Food Items including: Chimichurri-baked Mahi Mahi with Mango Chutney and carved Deep-Fried Turkey Breast with Garlic and Cranberry Sauce
  • A Dessert Station that features Carrot Spiced Cream Cheese Cupcakes, Guava and Apple Turnovers, and a Chocolate Fondue with various Dippers
  • An extensive Kids Menu, to include Fried Chicken Fritters, Baked Mini Corn Dogs, and Mac and Cheese, among other items

You can book Fantasia 2014 between the hours of [Read more…]

Walt Disney World Steak Gallery

It’s time for another fun addition to our Disney Food Galleries!

disney world steak gallery

We just love to share photos of all of our favorite foods — and collect them into galleries for easy viewing! Whether your craving is for popcorn, ice cream, or a cupcake, there’s a gallery for you!

And today, we’re introducing a brand new gallery for all of you red meat lovers out there! Yep, we’ve gathered a whole buncha steaks from around Disney World to help you make your choices on your next visit.

Remember, some of these may drop off menus from time to time or have side dishes or preparation changed, but hopefully this will give you a good overview of what’s available! Here we go!

Yachtsman Steakhouse

Yachtsman Steakhouse at Disney’s Yacht Club is one of my top picks when it comes to steak at Walt Disney World. After all, they decorate with meat — the first thing you pass en route to your seat is the Steak Trimming Room!

Chefs here pride themselves not only on the very best cuts of meat, but appetizers, side dishes, and desserts inspired by market fresh ingredients. Yachtsman combines the very best of seasonal flavors with the traditional steak experience.

My absolute favorite pick at Yachtsman is the 16-ounce Boneless Ribeye. It is always a melt-in-your-mouth choice.

Ribeye with Herb Fries at Yachtsman Steakhouse

Ribeye with Herb Fries at Yachtsman Steakhouse

But we are also big fans of the 12-ounce Prime New York Strip Steak, served here with a rich potato gratin stack.

Strip Steak

12-ounce Prime New York Strip Steak

Shula’s

Shula’s at Walt Disney World’s Swan and Dolphin is the kind of place that you think of when you envision an upscale steakhouse. As your eyes adjust to the dim lighting and you check out the menu — printed on a football! — you’ll settle into the refined elegance of your surroundings.

When I have the chance to dine here, I almost always go for my favorite, the 22-ounce Cowboy Ribeye (are you sensing a theme?). The Bone-in Steak has been excellent on every visit. The flavor is unbelievable!

Cowboy Ribeye

22-ounce Cowboy Ribeye

Looking for a lighter approach to soothe your carnivore cravings? We’ve also enjoyed the Steak Mary Anne. Delicate by steakhouse standards, the 5-ounce medallions are served with a simple demi glace in this case. It’s the perfect plate for the guest who prefers all the flavor of prime, aged beef in a smaller serving.

Steak Mary Anne

Steak Mary Anne

Flying Fish

If you’re a landlubber like me, then finding a great steak at a restaurant known for fabulous seafood is a dream come true. But it’s not impossible if you’re dining at Flying Fish Cafe.

When I visit, I always order the Char-Crusted Black Angus New York Strip. The creamy Sauce Foyot is such a great accent — and they’re never chintzy with it!

Char Crusted Black Angus New York Strip

Char-Crusted Black Angus New York Strip

Can’t decide between surf and turf? You don’t have to! Try the two house specialities side by side with the Entree Duo, which features the Char-Crusted Angus New York Strip Steak and the restaurant’s most famous fish dish, the Potato-wrapped Red Snapper.

Entree Duo of Red Snapper and Strip Steak

Entree Duo of Red Snapper and Strip Steak

Jiko

Jiko offers some of the most interesting food at Walt Disney World.

And while I enjoy the fusion of African, Indian, and Meditteranean flavors when it comes to appetizers and desserts, I rarely deviate from my favorite entree: the Oak-Grilled Filet.

Oak Grilled Filet with Mac and Cheese

Oak-Grilled Filet with Mac and Cheese

And even when their delicious Mac and Cheese isn’t featured as the dish’s side, you can usually score it as a special request (and I totally recommend that you do). :-)

Liberty Inn

In the mood for steak with no Advance Dining Reservation? Then head to Epcot’s Liberty Inn. Their New York Strip Steak, served with Red Wine Butter, Roasted Potatoes, and Steamed Broccoli, is surprisingly good.

New York Strip Steak Meal

New York Strip Steak Meal

Sci-Fi Dine-In Restaurant

Even though most of my favorite steaks at Disney World are featured at signature restaurants, that doesn’t mean you can’t find a good option at moderately priced restaurants, too, like Sci-Fi Dine-In.

Recently, I was pleasantly surprised by [Read more…]