Guest Review: Beers Around the World, Part Two

In part one of “Beers Around the World,” D.J. Jones and his team of experts examined the various beers available in Epcot’s World Showcase. Here is part two of their global journey.

Kirin Beer Tap

After several hours of tedious research, the combination of the Florida sun and beer had begun to take its toll. So the research team and I decided to head back to our hotel where we would take in a much needed nap. Feeling refreshed and ready to complete our “Around the World” journey, we returned to Epcot and picked up where we had left off, which was halfway around the “World” in…..well, America.


We entered the American pavilion’s Liberty Inn, where Bud Light and Samuel Adams Boston Lager were both available on draft. While either of those would have been an acceptable choice, I decided to wait on ordering as my gut told me something better lay on the horizon.

My patience soon paid off, as I was astonished to find Sam Adams “Boston Brick Red” on draft at a nearby ice cream cart. The beautiful amber color of this beer was only surpassed by its incredible body of flavor. I later was told that this beer has been limited in distribution to only Boston area bars, which makes finding it in the World Showcase that much more impressive.

The Samuel Adams Boston Brick Red


Next we journeyed back across the Pacific to the Japanese pavilion. There we found on draft [Read more…]

Fancy Flights: Margaritas, Whiskey, and Beer, Oh My!

When most people hear the word “flight” when referring to a menu — they automatically think “wine flight.” Well, while Disney restaurants have some spectacular wine flights (Sanaa…yum!), there are also plenty of other kinds of flights that I can recommend you order up post haste on your next visit! :-)

Margarita Flight

This beautiful little tray of heaven (as I like to refer to it) sports five gorgeous mini-margaritas. On my last visit, we were treated to Lime, Pineapple, Hibiscus, Jalapeno, and Mango Blueberry flavors on the tray, but the tequila geniuses that have taken over the creation of the bar menus at Disney’s Mexican food joints are always dreaming up new and inventive options. My favorites? Lime, Mango Blueberry, and Pineapple. But that Jalapeno will definitely knock your socks off with flavor.

Margarita Flight

You can get these at most of Disney’s Mexican food locations, including Maya Grill and Rix Lounge at [Read more…]

Disney Food Post Round-Up: May 1, 2011

Happy May to everyone! We hope everyone fared well during this stormy week.

Here’s the foodie news from Disney this week:

DFB Guide to Walt Disney World Dining Reviews!

We had a couple more great reviews of the DFB Guide to Walt Disney World Dining this week!

Oh Amanda says, “If you are going to Disney World and plan on eating there, YOU NEED THIS BOOK!” Read her full review here!

Disney By The Numbers says, “You must buy your copy NOW. Don’t wait to buy this book; it is a must have for all WDW guests, even if you’re local to WDW or come from half way around the world each year on vacation.” Read his full review here.

Thanks, guys! Remember, you can get your copy of the DFB Guide to Walt Disney World Dining e-Book right here!

And now, on to the round-up!

Eating (and Drinking) Around the World shows us how to play with our Disney food with new theme park snack and play sets. Finally a Mickey ice cream bar that will survive the trip home! ;-)

Walt Disney World for Grown-Ups shares a review of Mama Melrose’s Ristorante Italiano in Disney’s Hollywood Studios.

Cake Wrecks It’s a sandwich! It’s a cake! It’s a Mickey MLT!

Progress City, U.S.A. takes a look at Disney dining news circa 1984!

Main Street Gazette reveals how the Rose & Crown Pub in Epcot’s United Kingdom pavilion honors the royal wedding of William and Kate!

WDW Radio answers reader questions about purchasing groceries to use at your Disney resort.

Disney Food Post Round-Up: April 24, 2011

Wilderness Lodge Carrot Cake Cupcake

Hi all!! Happy Easter to all who celebrate it! :-) We’ve got a TON of news this week, so let’s get started.

First of all, the 2011 WDW Foodie Fest, our Disney Food Blog meet-up, has been announced! The main event will be on October 2nd in Disney World, and we’ll be having several events throughout the week as well! Find out more about the WDW Foodie Fest here.

Latest Disney Food News

Recent Reviews of the DFB Guide to Walt Disney World Dining

And of course we have to highlight the great folks who are giving us a review of the DFB Guide to Walt Disney World Dining — our new e-Book! Do you have your copy?

Imaginerding, the last word in Disney books of any kind, highlights the reasons the book should be added to your WDW planning library. Read his review here.

Travel Hyper recommends the book for guests with dietary concerns and International travelers looking for information on gratuities. It is also noted that the book is even helpful to seasoned WDW visitors. Read her review here.

Now, On to the Round-Up!

A Wedding Cake Blog shows us an elegant Disney wedding cake! polls Facebook fans for Contemporary Resort restaurant favorites — past and present!

Main Street Gazette goes nutty with a favorite salty/sweet snack at WDW.

Walt Disney World for Grown-Ups reminisces about Epcot’s Kitchen Kabaret Revue.

Studios Central has some tips for your next Character Meal!

All Ears’ Searching Disney With Steve highlights a hidden Mickey in Disneyland’s Rancho del Zocalo!

Disney Parks Blog tells us what munchies can be found at Disneyland’s hotel lounges.

New Menu Item: Appetizer Trio at Epcot’s Rose & Crown Restaurant

So, we chatted a few weeks ago about a food trend that seems to be taking Disney World by storm — trios! And we’ve found another new menu trio over at the Rose & Crown Restaurant that we thought was pretty great — almost as good as the English Bulldog!!

While the Yorkshire Dales was definitely on the tip of my tongue to order, that appetizer trio is new on the menu since my last visit, and I couldn’t wait to try it. It included Rose & Crown’s delicious Potato & Leek Soup — a strong contender for my favorite soup on property, scotch eggs, and Beef Pasties. The trio comes “to share,” so there’s two of everything — perfect when you don’t want someone stealing any of your soup!!!

Rose & Crown Appetizer Trio

First, I dug into that delectable soup. That stuff is cream + butter + salt + cream + [Read more…]

St. Patrick’s Day Events and Menus in Disney World and Disneyland

We certainly don’t need a reason to celebrate (with beer!) while visiting a Disney park, however we’re really excited about the extra Irish-inspired fun that Disney is dishing up for St. Patrick’s Day. Below, we detail events and special menu items throughout Disney World and Disneyland!

Raglan Road, WDW Downtown Disney
Raglan Road opens their doors at 11:00AM on St. Paddy’s Day for a full day of festivities! The fun begins at Noon with musicians, dancers and face painting. While savoring the traditional Shepherd’s Pie, look for the house band, Creel! In the evening, toast your Irish friends and watch eLevation as they perform your favorite U2 songs. There is a $10 cover charge.

Raglan Road

Earlier in the week, Raglan Road is celebrating with a few more events! This Sunday, attend their first ever traditional Irish Ceili (pronounced kay-lee) and join in the Irish dancing! As Lorraine from Raglan Road says, “We’re pushing the furniture back and letting everyone join in!” Sounds like fun! Click the image for [Read more…]

Disney Food Pics of the Week: FISH!

Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! Keep sending them along! This week, the Disney Food Pics of the Week feature (drumroll please………) FISH! Yep, I grabbed some interesting, delicious, and…um…well, you’ll see…photos of fish to share on this week’s Food Pics of the Week!

Yummy fish and chips from Rose and Crown in Epcot! Photographer: Steph_In_MA

Rose and Crown Fish and Chips

The famous Flying Fish Cafe Potato-Wrapped Snapper! [Read more…]

DIY Disney: Rose and Crown’s Guinness Stew

About twice a month, our resident Chef BigFatPanda puts together his amazing step-by-step, photo-filled posts where he and Chef Mickey show you their adventures in the kitchen cooking up Disney goodies! Today, Chef Big Fat Panda’s DIY Disney Recipes column brings us a hearty Fall favorite! Take it away, Chef!

Hello everyone out in Internetland! I hope this installment finds you doing well and feeling the weather changing. It’s getting a little nippy out there, so I felt it was a good time for something hearty! STEW!

Guinness Stew Ingredients

This recipe is from Epcot’s UK Pavilion’s Rose & Crown Pub and Dining Room. This “Guinness Stew,” if memory serves me correctly, was served at one of the past Food & Wine Festivals and can often be ordered in the Rose and Crown dining room. It is a very easy “one pot” recipe with surprising depth of flavor. I did find a few issues with it that I would like to amend, but ultimately [Read more…]

Disney Food Post Round-Up: September 26, 2010

Coming to you LIVE from Walt Disney World, here’s this week’s Disney Food Post Round-Up!


First, two reminders for this week:

  1. The Epcot Food and Wine Festival is beginning on October 1st (that’s Friday!). Here’s our quick-click guide that includes menus, photos (even pics of the food you can get THIS YEAR!), and more:
    2010 Epcot Food & Wine Festival Guide and Map
    International Marketplace Booths & Menus
    Free & Low-Cost Attractions and Demos
    Special and Signature Attractions
    Eat to the Beat! Concerts
  2. The WDW Foodie Fest is happening one week from today! On Sunday, October 3rd, we’ll hold our first ever Disney Food Blog meet-up! Come find us at Ariel’s in the Beach Club Resort between 11am-2pm. Scavenger Hunt through the Food and Wine Festival starts at 11! Read more and register at the WDW Foodie Fest Website!

This Week’s News

MNSSHP Wicked Witch Cupcake

A few news items this week, coupled with some great new stuff I’ve found at WDW:


And now, on to the round-up:

Tim Rogerson, the Disney artist extraordinaire (whom we interviewed HERE!), has a cool new time-lapse video of his 2010 Epcot Food and Wine Festival signature artwork!

2719 Hyperion takes us to the original Captain Cook’s Hideaway.

Frugal Dinks brings us their review of Epcot’s La Hacienda de San Angel Restaurant.

The Disney Chick makes sunflower seed bread from Epcot’s Garden Grill!

Main St Gazette dines at Rose and Crown!

Eating Around the World goes to Biergarten!

Zannaland has a pic of the new Duffy the Bear rice krispie treat!

Disney Parks Blog has an awesome video from Disneyland detailing how they made their Haunted Gingerbread House for this year’s Haunted Mansion overlay!

Disney Food Pics of the Week: “Don’t Eat That Yet!”

Every amateur food photographer (and their families and loved ones) are very familiar with the phrase, “Wait! Don’t eat that yet!” :) Our meals get cold, we get odd looks as we position our food as close to the natural light as possible (not a comfortable task when your table isn’t by the window…), and our family and friends roll their eyes more often than not, but that’s the price we pay for a hobby!

Here are a few fun pics that show that art and style can follow an eager first bite or use a family member anticipating their dish as a fun background!

First, we begin with a favorite warm weather treat — the Mickey Cookies and Cream Ice Cream Sandwich! Photographer: JLovely

This gorgeous shot offers an inside peek into a cult favorite — the sweet cream cheese pretzels found in Disney parks! Photographer: Chrissy Field

I love this pic, as Kristen’s husband is anxiously awaiting his first bite of dessert at Rose and Crown Pub and Dining Room in Disney World! Photographer: Kristen Kirk VanTassle

As always, thank you to the photographers who have submitted these photos to the Disney Food Blog Photo Extravaganza on Flickr! Come join us!