Guest Review: Captain’s Grille at Disney’s Yacht Club Resort

Thanks to reader Sarah McGovern for this review of lunch at the Captain’s Grille in Disney’s Yacht Club Resort!

On the second day of the Destination D event, I wanted to get away from the crowds and have a nice quiet lunch with my husband Barry. I’ve heard many positive things about Captain’s Grille and how quiet it can be, so we took a drive over to the Yacht Club.

Atmosphere and Eats

We were seated right away without a reservation, as the restaurant was quiet with only about a third of the tables filled.

We reviewed our menus, which consisted of a combination of nautical fare such as crab cakes, clam chowder, and a lobster roll, and the typical Walt Disney World lunch selections of salads, burgers, and sandwiches. “The Captain’s Burger” sounded interesting, consisting of the Angus Chuck Burger topped with Lump Crab meat and Choron Sauce, which is a variation of Bearnaise sauce with tomato puree. But this seemed a bit heavy for lunch to the both of us.

We ordered the Green Goddess Salad and the New England Clam Chowder for appetizers; and I chose the Tomato & Mozzarella Sandwich, while Barry ordered the Angus Chuck Burger, sans crab and choron.

Interestingly, when Barry asked [Read more…]

Guest Review: Palo Brunch on the Disney Wonder Cruise Ship

Welcome guest author Vikki Hurley-Schubert with a review of brunch at Palo on the Disney Wonder (Alaska Style)!

Vikki and her husband with friends!

Brunch at Palo is a must-do for us when onboard any one of the Disney Cruise Line ships. So, we were excited for our brunch while aboard the inaugural Alaskan cruise earlier this month and delighted in every morsel we tasted.

The highlight of the meal for me was the strawberry soup – I must confess, I did have two – one during brunch and one for dessert! It was a fragrant, rich, bright strawberry flavor and a rich magenta color with a minty background. It wasn’t too creamy or watery either – it tasted like fresh picked strawberries!

Strawberry Soup

Before our entrees arrived, we hit the tables of seafood, cheeses and fruit. The shrimp were cooked perfectly as were the crab legs. My husband loved the salmon, salmon mousse and cheeses. The asparagus wrapped in prosciutto were [Read more…]

Kouzzina Chef’s Table and Flying Fish Chef’s Counter Updates

Editor’s Note: Kouzzina’s Chef’s Table has been discontinued.

We mentioned back in December that Kouzzina was going to be announcing a Chef’s Table soon, but now we actually have some details thanks to reader Chris H!

We’ve also got some updates about the Flying Fish Chef’s Counter next door to Kouzzina (thanks to the same!).

Kouzzina Chef’s Table

Kouzzina offers a Chef’s Table tasting menu at this Boardwalk Resort restaurant, and Iron Chef Cat Cora’s worked hard at creating the menu! (Nope, Cat’s not usually there, but at least her stamp is on the dishes.)

Guests of the Chef’s Table will be presented with some of Cat Cora’s personal favorites during this five-course experience in the intimate CoraNation Room. Explore the flavors of the Mediterranean as the Chef (the day to day Chef; not Cora herself) interacts during the presentation of each course. While candles flicker, your dinner will include fresh seafood and oak-grilled specialties. Check out a photo of the appetizer course here.

The Kouzzina Chef’s Table experience costs $69.23 per person and can accommodate up to 24 people (age 10 and older). Complement your special meal with wine pairings for an additional $35-plus per person. Payment is due when reserving. A dress code applies: Men – Khakis, slacks, jeans, dress shorts, collared shirts. Sport coats are optional. Ladies – Capris, skirts, dresses, jeans, dress shorts. Reservations which are highly recommended can be made at 407-939-3463 up to 180 days in advance of your meal. Please note any special diet needs when booking. A 48 hour cancellation policy is in effect.

Friday and Saturday 6:30 p.m.

Flying Fish Chef’s Counter Update

The Flying Fish Cafe’s Chef’s Counter offers a memorable meal for guests 21 and over!

Crispy Tempura Soft Shell Crab

Previously guests were seated in six chairs on the left side of the saute/pasta station. Due to popular demand, more seats have been added to this special tasting experience! At least 3 additional seats are now available on the right side directly in front of the fish/risotto station. These new seats can get a bit [Read more…]

Review: Coral Reef Restaurant

At long last, Coral Reef is finally getting its due on the Disney Food Blog! The last time I visited this restaurant was when I was much, much younger, so I knew it was time to give it a try again. It’s been through a lot of changes, but, from what I can tell, the basics are still the same…


Coral Reef is one of only a couple of table-service restaurants located in Epcot’s Future World. You’ll find it hidden in the Seas With Nemo and Friends (The Living Seas for those who used to visit in the 80s), tucked back in the right-hand corner. You really need to want to find it; you won’t just stumble over this restaurant by mistake! But after all these years, the sign is still very similar to what it was way back when, so those who have a tinge of Epcot nostalgia like me will be very pleased…

Upon entering the restaurant (using the seahorse door handle of course), you’ll find that the place is themed — as it should be — but in a very stylized manner. Walls and flooring are undulating as if you’re under water. Light fixtures resemble coral and shells. Glass fish sculptures sit inside lit alcoves behind the [Read more…]

Disney Food Pics of the Week: Seafood Dishes

Thanks for submitting your photos to the Disney Food Blog Photo Extravaganza! These photographs are fantastic! This week, the Disney Food Pics of the Week feature tantalizing seafood dishes!

Grilled Mahi-Mahi created with ragu of rock shrimp served on Jasmine rice topped with hearts of palms at the Coral Reef in Epcot.
Photographer: Julie Nova/travelhyper

Grilled Mahi Mahi

Langoustines Royale Sauce César is a Royal Norway Lobster with Caesar Sauce served at the adults only restaurant Remy aboard the Disney Dream.
Photographer: Kristen Kirk VanTassle/TheDVCMom

Royal Norway Lobster

Kona Sushi with California Roll, Tuna Poke and [Read more…]

Review: Todd English’s bluezoo

Incredible seafood and stylized “under-the-sea” decor is the impression most people have of Todd English’s bluezoo at the Walt Disney World Swan and Dolphin Resort before they go…but there’s a lot more to it than that!

Celebrity Chef Todd English is the nameplate on many restaurants, but is best known for the original “Olives,” opened in Boston in 1989. Since then, he’s gone on to master the gamut of cuisine, from steakhouses to seafood to Italian and more, and even holds court over a restaurant on the Queen Mary II cruise ship.

But as he’s based in Boston, the Swan and Dolphin is lucky to have another incredible Chef overseeing bluezoo — Chef Chris Windus. A rising star in his own right, Chef Windus is still dedicated to the art of food. Through his personal blog and interaction in foodie circles, it’s clear to see that he’s a perfectionist and strives for the ideal plate from ingredient choice to preparation to service. Since I began this blog, it’s been a joy watching how he runs the bluezoo kitchen, and I was eager to head to the restaurant to experience it myself.


Situated across the lake from the Boardwalk Resort — with our table offering a gorgeous evening view of the Boardwalk and the Illuminations fireworks in Epcot — bluezoo is upscale, trendy, and fun. The decor [Read more…]

Guest Review: Epcot Food and Wine Festival Seafood Dishes

Thanks to Disney Food Blog reader Galloping Gourmand for relaying his reviews about a few seafood dishes featured in this year’s Epcot Food and Wine Festival!

This was my first trip to the Epcot Food and Wine Festival, and while I couldn’t go to any events I was determined to make the most of it. I arrived early so I could ride all the rides I wanted (first load on Soarin’!) and maximize my eating time. I saw it as an opportunity to try things I have never tried before and ignore the myriad of health problems one could get from eating them all in a 10 hour period. Some of these are international foods that are hard to get where I live (near NYC, so not many of those) and others are things that I’ve simply never tried before.

Here are a few reviews of seafood dishes around the [Read more…]

Guest Review: Magic Kingdom’s Columbia Harbour House

Thanks to Bill Iadonisi for this guest review of a favorite Magic Kingdom counter-service eatery — Columbia Harbour House! Take it away, Bill!

With 98 restaurants on property and counting, Walt Disney World is a food connoisseur’s Mecca. With offerings from German, American, Asian, Haute Cuisine, Bistro and everything in between, there is something for every discriminating palate. Even guests with any food allergies can be accommodated. But an important part of the food scene in Disney is the counter-service or “quick service” restaurants. They are vital for two main reasons: Time and Money. But mention quick-service and most conjure up the universal burger, french fries, chicken fingers and Mac and cheese. Yes, there are restaurants that do serve up these perennial favorites, but there are many wonderful alternatives with the [Read more…]

Food Post Weekly Round-Up: October 25, 2009

backlot noticeA quick reminder: As of Tuesday, October 27, 2009, Disney Advanced Dining Reservations have been moved back to 180 days ahead of arrival date! So those of you headed to Disney during the next six months, plan to be on that phone or online on Tuesday :)

On to the round-up, I’m amazed every week by the number of fun Disney food posts there are around the web. I’m so lucky to have found each and every one of these blogs and videos, and I hope you’ll benefit from (and bookmark!) these great sites. Lots of great information here this week… Away we go!

One of my favorite baking blogs, Cookie Madness, headed to Disney World a couple of weeks ago and returned with a fantastic trip report complete with photos from Citricos and Yachtsman Steakhouse. Also, be sure to check out her post about the S’mores Fudge from the Main Street Confectionery!

Everything Walt Disney World has an information-packed review of where to go to get groceries around Disney World, including a great FAQ about grocery delivery!

Okay, this one is from September, but I just found it and had to include (I LOVE this blog). So, Watch Me Eat spends some time at the Yak and Yeti Local Foods Cafe quick-service spot in Animal Kingdom. I love that they serve your food in take-out containers here.

The Disney Blog announces that Stone Crab Season has begun at Fulton’s! There’s even a special menu…

If you love chocolate cake, you’ll love this! The Mouse For Less has a fun article where 12-year-old chocolate cake critic, Max, rates five different Disney World chocolate cakes on a scale of one to ten!

Have $375 to burn on a great New Year’s Eve event? Disney Parks Blog announces the Victoria and Albert’s New Year’s Eve experience, beginning this year. Sounds divine…

The Orange County Register’s Around Disney Blog reports that Hook’s Pointe in the Disneyland Hotel has re-branded to become the only seafood-focused dining spot in Disneyland. The blog also posts a great round-up of where to find halloween treats and desserts in Disneyland!

Domestic Debacle posts photos and a review of the Polynesian Resort Spirit of Aloha Luau show.

Mommy Musings has a superb bunch of Party for the Senses Photos from the week celebrating “Classical Cuisine.”

In the Orlando Sentinel’s Daily Disney Blog (this is a new blog that’s in beta for the OS — very cool), Heather McPherson shares the recipe for Citricos’ Onion Tart.

etckt has a fun description of Hoop Dee Doo Revue, accompanied by a list-o-facts about the dinner show.

Finally, a couple of fun videos for you this week!

Chef Brian Piasecki, currently presiding over the Contemporary Resort’s California Grill, demonstrates the recipe for Le Cellier‘s Cheddar Cheese Soup in this cool video!

And Cat Cora, who’s new signature restaurant Kouzzina just opened in September, joins the muppets to promote Disney’s Give a Day, Get a Disney Day promotion!