It’s been a great week for foodies! The addition of new counter-service restaurants to the Disney Dining Plan was welcome news. And we’re already green with envy about the culinary events at Raglan Road for St. Paddy’s Day Week!
Also looking forward to the opening of Tangaroa Terrace and Trader Sam’s at the Disneyland Hotel!
But for now… on to the round-up!
RedWhiteBoston’s offers a mom’s personal insight to WDW survival tips.
AllEars blogger Laura Gilbreath reviews the food on the Disney Dream Christening cruise.
Main Street Gazette samples the White Chocolate Elephant Cupcake at Kusafiri Bakery in Animal Kingdom. (Though it’s painful for me to read that he wishes there were less frosting…)