The diversity of visitors to Walt Disney World knows no bounds — and with those diverse visitors comes an infinite number of dietary preferences and requirements. We hear from loads of readers with different food needs, and we hear you loud and clear! And with 2019 beginning, we know a lot of you are looking to the popular keto diet to help keep your New Year’s Resolutions!
We’re in Epcot checking out what’s new this week! The restaurants are busy adding some seasonal treats as well as fall flavors! Construction is moving forward on a variety of attractions! Let’s take a closer look…
It’s menu-changing season at Walt Disney World!
This week we got the chance to highlight a few updates in Disney’s Animal Kingdom, where they’ve unveiled new menu items at three counter-service restaurants! (More of this menu change mumbo jumbo coming up tomorrow, by the way…)
Let us know what you think about the new options!
Disney Food News
Catch up on your Disney Food reading!
- Disney World’s Animal Kingdom is introducing new menu items at Restaurantosaurus, Flame Tree Barbecue, and Pizzafari!
- The Waldorf Astoria Orlando’s Food and Wine Weekends will take place on five weekends this fall.
- Celebrating the 20th anniversary of Disneyland Paris with a commemorative wine from Gerard Bertrand Winery!
Epcot Food and Wine Festival Update — Dinners With Cat Cora
has added two more events to the Epcot Food and Wine Festival signature dining schedule.
Chef Cat Cora and the Kouzzina chefs will host additional dinners on October 2 and October 4 at 8pm. The cost is $170/person. The first signature dinner at Kouzzina will be held on September 27 at 8pm for $160. Note that Chef Cat Cora will only be in attendance at the October dinners.
Spots are extremely limited, and will go fast. Call 407-WDW-DINE to book.
We’ve got more food news (including restaurant closure updates, new dining locations at Aulani, a food truck at ESPN Wide World of Sports, a PCH Grill Passholder Preview in Disneyland, special offer at La Hacienda and San Angel Inn, and LOTS more) on our Disney Food News Pin Board!
A DFB Mini-Guide to the 2012 Epcot Food and Wine Festival e-Book Reviews
Thanks to Disney by Mark for a great review of our DFB Mini-Guide to the 2012 Epcot Food and Wine Festival!
Pick up your copy of the DFB Mini-Guide to the 2012 Epcot Food and Wine Festival today, and get planning. Don’t forget our great DFB Deals of the Week on this Guide!
Here’s some great advice from the Disney by Mark review:
Last year was my first at the festival and I found myself overwhelmed with choices and decisions to make. There was so much I wanted to do but I only had a limited time at Epcot…and Epcot is BIG. I found that in just one reading this guide has helped me plan my entire visit so I don’t collapse from exhaustion!
Now it’s your turn! Download your copy of the DFB Mini-Guide to the 2012 Epcot Food & Wine Festival e-Book here! Get $3 off with our Deal of the Week!
On to the Round-Up
highlights the Great Irish Hooley event at Raglan Road in Downtown Disney this weekend.
Cookie Madness enjoys a treat from Epcot’s Biergarten – Bavarian Cheesecake.
Walt Disney World for Grown Ups hides out with a snack at the Writer’s Stop in Disney’s Hollywood Studios!
A Wedding Cake Blog shares an adorable Minnie Mouse cake!
Mouse on the Mind dines at the California Grill overlooking the Magic Kingdom!
Main Street Gazette reviews the changes taking place with the restaurants in Epcot’s France pavilion.
AllEars takes a close-up look at the Pinocchio Village Haus.
DisneyParks looks back at the opening of Hollywood Scoops in Disney’s Hollywood Studios.