Disney Food Post Round-Up: March 22, 2015

It’s been a stellar week for Disney food fans! After months of speculation, Disney not only confirmed that Be Our Guest Restaurant would begin service breakfastbreakfast service began before the week was out!

Be Our Guest in the First Light of Morning

Be Our Guest in the First Light of Morning

Currently in a “testing phase” through June 18, we enjoyed our very first early morning trip to the Beast’s castle this week! While we’ve offered you a First Look at just what breakfast is about, we’ll have more details for you in our full review on Monday.

For now, let’s take a close look at all of the interesting news that we’ve brought you this week. Just click on the links to see more detail about each item.

Disney Food News

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including Restaurant Closure Updates, Special Events at Disney Restaurants, Seasonal Pop-Up Food Stands, and more!

We’ve got all the latest for you, so check it out before you go.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or about Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Today, we’re featuring delicious reader finds from the France Pavilion in Walt Disney World’s Epcot!

We can never resist a trip through Les Halles Boulangerie Patisserie, and apparently, reader Kristina Dennett agrees wholeheartedly. Check out her delicious assortment of French Pastries! Do you think she’ll share? ;-)

Les Halles Goodies

Les Halles Goodies

When it’s time for coffee, nothing beats a well-crafted Cappuccino. Reader Zara Agnew’s husband ordered one at Les Chefs de France, and it was topped with this beautiful heart. Froth art is the best!

Cappuccino with Love from Les Chefs de France

Cappuccino with Love from Les Chefs de France

Do you have a favorite Disney Food find? Share your photos with us!

The DFB Guide to Walt Disney World® Dining 2015

We recently launched The DFB Guide to Walt Disney World® Dining 2015 e-Book! This valuable resource is fully updated for 2015-16 Disney vacations, and is now available for purchase and download to help you make the most of your dining plans while in Disney World.


The fully updated DFB Guide to Walt Disney World® Dining 2015 e-Book is an instantly downloadable PDF guide, featuring over 490 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBStore.com to pick it up!!

For our Grand Launch Sale, use code: 2015 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!

Note: If you purchased the 2014 Guide last year, scroll down for details on repeat purchase discounts.

Here’s Just Some Of What You Get With Our 2015 Guide:

[Read more…]

Reservations For Dine With An Imagineer, Wishes Dessert Party, and More Now Available Online

Great news from the Disney Parks Blog! The online reservations system at DisneyWorld.com is getting better and better, and now you can book some of Disney’s special event meals there, too!

Special Event Dining Reservations

Head over to DisneyWorld.com/dining to book Dine with an Imagineer, the Tomorrowland Terrace Fireworks Dessert Party (also known to us as the Wishes Dessert Party), Fantasmic Meal Packages, the Chef’s Tasting dinner at Flying Fish, and Candlelight Dinner Packages!

New Year’s Eve Dining Events in Disney World

Time to plan your favorite way to celebrate in style! Disney World is offering some fun, cool, and downright romantic ways to ring in 2011!

La Hacienda de San Angel: Enjoy a six-course menu accompanied by live music. Menu includes a margarita, ceviche, Chiles Toreados y Chorizitos, Sope de Chilorio, and cheese empanada with green sauce. Meat and Seafood platters and dessert — a sweet guava tamal — will be included. The new year will be marked by champagne and a Spanish tradition — eating 12 grapes that are said to predict how your upcoming year will play out.

$199 ($255 with wine and spirits) + tax for adults
$49.95 for kids ages 3-9.
TO BOOK: 407-842-1107 or lahaciendadesanangel@me.com

Bistro de Paris: A New Year’s Eve menu includes smoked salmon with stuffed with crab, horseradish and caviar cream; lobster and vegetable salad or truffle soup; scallops or sea bass; grilled filet of beef or roasted venison. Assiette de dessert de réveillon (that’s [Read more…]

Tomorrowland Terrace Parties: New Year’s Eve Details

Our Goodies at the Wishes Dessert Party

Disney World has introduced a new way to celebrate New Year’s Eve — dessert and dinner parties!

On December 30th, Fireworks Dessert Parties will be held at 7:30pm and 10:50pm. On December 31st, the party will be held at 10:30pm. Adults: $39.99; Kids: $21.99. You can see photos from our Wishes Dessert Party (and others!) on our Wishes Dessert Party page.

Even better, a Dinner and Dessert party will be held [Read more…]

Disney Food Post Round-Up: July 18, 2010

Lamb From Australia Booth is Back This Year

Whew! What a WEEK! It was Food and Wine Festival-icous! You’ll have to forgive my one track mind this week, all, but here are the latest news items:

Hopefully you got a chance to check out my blog post over at Touring Plans all about the NEW additions to the 2010 Epcot Food and Wine Festival! Also, give a listen to the recent WDW Today Podcast, where we chatted about some of the upcoming festival attractions! Thanks, Touring Plans and WDW Today!

I came across a Progress City USA post from 2009 that shows us what dining was like at early WDW. Anyone remember the Pueblo Room?

DisZine reports that the Disney World Swan and Dolphin are announcing a Personal Pantry feature.

Touring Plans blogger Kristen H. writes about her favorite counter service restaurants at WDW.

Heatherw25 has created some more amazing Disney food scrapbooking layouts!

Kerrygold Cheeses at Ireland Food and Wine Booth

Main Street Gazette compares a favorite Disney World counter-service dish at Sunshine Seasons to one of his local favorites.

A Taste of Disney shows us how to make California Grill’s delicious Sonoma Goat Cheese Ravioli.

The Daily Disney reports on a new Meatball Sliders and Beer menu at WDW Downtown Disney’s Portobello Restaurant.

Designing Disney looks at inspiration for the Market House Deli in Disneyland Paris.

Chip and Co wonders what makes Aloha Isle so popular.

Pee Dee Foodie reviews Sanaa at Disney’s Animal Kingdom Lodge.

Disney Parks Blog announces that the Kona Island Sushi Bar is a permanent fixture at the Polynesian Resort in WDW!

DisUnplugged reviews breakfast at Disneyland’s Steakhouse 55.

Wishes Dessert Party Extended Through December 2010

Our Goodies at the Wishes Dessert Party

Great news! The Wishes Dessert Party (formerly booking only through August) is now taking bookings through December 29th.

The Wishes dessert party is an exclusive event held at the Tomorrowland Terrace in Disney’s World’s Magic Kingdom. It offers ticketed guests a buffet of delicious desserts and a great view of the Wishes nighttime fireworks.

Click here to see my Wishes Dessert Party review and photographs of all of the desserts.

Call 407-WDW-Dine to book your party tickets. Parties sell out fast, so call soon!

Thanks to Angie for the news!

Disney Food Post Round-Up: May 2, 2010

Our Goodies at the Wishes Dessert Party

We’re nearing the end of our whirlwind Disney World and Disneyland back-to-back trips, and there’s lots of news and info to share! Here are a few of the main items:

And now, on to the round-up! The first batch of links are from some colleagues of mine who attended the recent “From 5 Stars to Mickey Bars!” Disney World dining event with me.

What Now?!?!?, a fun blog written by Disney World Moms Panelist, Kathie F., showcases some shots from our Disney dinner at Flying Fish Cafe. Be sure to scroll through her other posts from our WDW weekend, too!

About.com: Theme Parks shares a photo gallery and review of Walt Disney World’s Sanaa Restaurant.

Chef Druck Musings has an awesome article covering some great counter-service finds in Epcot’s World Showcase.

Haute Travels reviews Todd English’s bluezoo.

Live and Learn has a fun break-down of what happened during our culinary weekend, as well as a hat tip to some great blogs and publications.

Studios Central tells us why NOT to book the Fantasmic Dinner Package.

GrubGrade shares the latest about Burger King’s Whiplash Whopper, created to commemorate Disney’s Iron Man 2.

Babes in Disneyland has some fun facts about Disneyland dining.

Passport To Dreams Old and New shares a piece about Ben Franklin, a mysterious Disney World portrait, the Hall of Presidents, and Liberty Tree Tavern.

Chip and Co has a fun look at creme brulee in Disney World.

Scott Joseph Orlando brings us to Victoria and Albert’s Queen Victoria Room.

Rumor: Wishes Dessert Party Booking Summer 2010 Dates

Thanks to R. O’Neil who just posted on the Disney Food Blog Facebook Fan Page that there have been reports of folks booking the Wishes Dessert Party for dates in June, July, and August 2010.

Sounds like this is a recent development, so several of the CMs at the phone banks are having to do some digging to find the info in the system.

Were you able to book the Dessert Party into the summer months? Let us know your experience! Call 407-WDW-DINE to book.

Click here to see our photos and review of the Wishes Dessert Party.

Disney Food Post Weekly Round-Up: March 28, 2010

Our Goodies at the Wishes Dessert Party

Our Goodies at the Wishes Dessert Party

Well, folks, “when it rains, it pours” regarding Disney food news this week! Here’s a recap from DFB before we launch into the Disney Food Post Weekly Round-Up.

Plus, if you’re a Disney blogger, considering joining the DisMarks Disney Blog Carnival this week!

Now, on to the Round-Up! For those of you who are new to Disney Food Blog, each week we scour the web for some of the best Disney food writing around, then highlight it on our Sunday blog post. Enjoy!

Cupcakes Take The Cake showcased the Disney World Cupcakes from our “You Won’t Believe This!” snack series! (Nope, we’re not afraid to toot our own horn!)

Disney History Institute talks Disney and General Mills, with a focus on a Disney-fied August 1955 issue of The Modern Millwheel of General Mills.

Main Street Gazette has an awesome post about “Widowmaker Fries.” Don’t know what they are? Neither did we… check it out!

DF ’82 takes us on a tour of Colonel Hathi’s Pizza Outpost in Disneyland Paris Resort.

Gorillas Don’t Blog has an enchanting post and some keen photos of the current whereabouts of the Disneyland Carnation Truck from Carnation Corner.

Tasty Chomps goes to Epcot’s Sommerfest! Yum!

Disney Every Day reviews Whispering Canyon Cafe…and has a really big knife to boot!

Babes in Disneyland shares a pic of an adorable Disneyland Easter Treat!

WDW Radio‘s Lou Mongello takes us on a video tour in search of the best snack in Disney’s Hollywood Studios.

SamLand’s Disney Adventures pays homage to his Flying Fish Cafe “Chef’s Counter” meal (I wish there were pictures, but the descriptions of the courses are mouth-watering). Scroll down to mid-post for the restaurant visit.

AllEarsNet blogger Mike Bachand brought pics back from the first Epcot Flower and Garden Festival Garden Town Breakfast.

Disney Parks Blog reports new evening hours at the ESPN Wide World of Sports Grill.

OC Register highlights a “Cheap Disneyland Kids’ Meal That’s Not Nasty.” You HAVE to love that title.

Cakewrecks shares a coolio “UP” cake…keep scrolling down and you’ll find it!

Wishes Dessert Party Confirmed — Returning March 28th! Book Now!

backlot noticeReservations are currently being taken for the Wishes Dessert party! (Thanks @ikristina!)

FYI — I’m hearing from readers on facebook that they’re not taking reservations past May 28th at the moment.

Click here for lots of Wishes Dessert Party photos, and my review from our Dessert Part in October 2009.

This event includes a self-service buffet at the Tomorrowland Noodle Station with sweets, beverages and exclusive viewing of Wishes. To reserve a space, prepayment is necessary. Currently the Disney Dining Plan is not accepted. Reservations: 407-WDW-DINE.