Is it just us or was February a SUPER busy month at Disney World?

First, we saw way more crowds at Disney World than we’re used to seeing. Then, we spent a lot of time covering EVERYTHING about the Star Wars Hotel. PLUS there was Valentine’s Day and Celebrate Soulfully! We also saw a lot of restaurant menu updates, so here is EVERY SINGLE menu update we saw during the month.

Magic Kingdom

Pecos Bill Tall Tale Inn and Cafe

There’s an additional option on the breakfast menu for Kids’ Disney Check Meals: Beef Taco, which is served with a choice of two Sides and choice of Small Lowfat Milk or Small DASANI Bottled Water for $7.49.

Also, kids can now get the following on the Allergy-Friendly menus:

• Hamburger — served with Served with choice of two Sides and choice of Small Lowfat Milk or Small DASANI Bottled Water for $7.99
• Chicken Rice Bowl — Yellow Rice topped with Seasoned Chicken, Grilled Peppers and Onions, Black Beans, Lettuce, Tomato, Sour Cream, and Salsa for $11.99
• Chicken Rice Bowl — Served with choice of two Sides and choice of Small Lowfat Milk or Small DASANI Bottled Water for $7.49

Check Out Our Review of the 50th Anniversary Snack Here

Disney’s Hollywood Studios

Sci-Fi Dine-In

At Sci-Fi Dine-In, the Specialty Character Drink is now being made with Minute Maid Zero Sugar Lemonade with flavors of Cotton Candy served in a souvenir Character Cup.

That’s the only change here!

Read Our Latest Sci-Fi Dine-In Review

Mama Melrose’s Ristorante Italiano

At Mama Melrose’s, the Vine-ripened Tomatoes and Fresh Mozzarella appetizer increased from $10 to $12.

Also, the Specialty Character Drink here is now made with Minute Maid Zero Sugar Lemonade with flavors of Cotton Candy served in a souvenir Character Cup.

Is Mama Melrose’s Just A Disneyfied Olive Garden? Find Out Here

50s Prime Time Cafe

The Specialty Character Drink here is also now made with Minute Maid Zero Sugar Lemonade with flavors of Cotton Candy served in a souvenir Character Cup.

Under “Appetizers,” the Crab Cake has been removed from the menu.

Here’s Our Latest Review of 50s Prime Time Cafe

EPCOT

Le Cellier Steakhouse

There’s been a description change on the Strawberry-Brown Butter Panna Cotta dessert at Le Cellier.

The new description now reads: “Our Seasonal Dessert featuring Fresh Florida Strawberries, Strawberry Mousse, Graham Cracker Streusel, and Vanilla Meringue.” The price remains the same at $13.

Read Our Most Recent Le Cellier Review

Yorkshire County Fish Shop

Drinks at Yorkshire County Fish Shop are going to cost a little more now:

• Bass Ale increased from $9.25 to $10
• Harp Lager increased from $9.25 to $10

Those are the only changes here for now.

Read Our Most Recent Review Of This Dining Spot at EPCOT

Disney’s Animal Kingdom

Nomad Lounge

The Sweet Corn Soup is no longer on the menu at Nomad Lounge.

The Tusker Lager has also been removed from under the “Beer” part of the menu.

Read More About the Sweet Corn Soup

Kusafiri Coffee Shop and Bakery

The following has been removed from the Kusafiri Coffee Shop menu:

• Spiced Potato Hand Pies
• Red Chili Hot Dog

Maybe they’re making way for some NEW snacks!

Read Our Review of the Red Chili Hot Dog

Tusker House Restaurant

There’s a new beer at Tusker House — New Belgium Fat Tire Lager is now available. Other drinks have seen a price increase:

• Ngumu Jungle Juice increased from $14 to $15
• Moscow Mule increased from $14 to $15
• Kentucky Mule increased from $15 to $16
• Magical Star Cocktail increased from $15 to $17

Beer prices are $7.50-$10.25 for draft and $6.75-$11.25 for bottle/can.

Here’s Why Tusker House’s Bottomless Bread Always Gets Us

Disney’s Coronado Springs Resort

El Mercado de Coronado

We’ve got price increases to report at El Mercado de Coronado for breakfast:

• Grande Fiesta Breakfast Bowl increased from $13 to $13.50
• Buttermilk Pancakes increased from $12 to $12.50
• Mickey-shaped Waffles increased from $13 to $13.50
• Kids Scramble and Kids’ Mickey-Shaped Waffles increased from $10 to $10.50
• ADDED: Fresh Cut Strawberries for $5.99
• ADDED: Fresh Grapes for $5.99
• ADDED: Cold Brew for $5.29
• Kids’ Scramble increased from $10 to $12.50
• Kids’ Mickey-Shaped Waffles increased from $10 to $13.50

Here’s what we saw on the Kids’ Menu for Lunch and Dinner:

• Kids’ Cheeseburger now notes that it is served with Seasoned Fries, Yogurt Smoothie, Apple Slices, and choice of Small Lowfat Milk or Small DASANI Bottled Water.

And “Snacks” have seen some price increases:

• Assorted Cut Fruit increased from $4.29 to $4.99
• Assorted Whole Fruits increased from $1.85 to $2.29

See Photos of El Mercado de Coronado’s Reopening

Disney’s BoardWalk

Boardwalk Joe’s Marvelous Margaritas

Surprise! There’s a price DECREASE at Boardwalk Joe’s: the Frozen Strawberry Margarita decreased from $16 to $14!

Sometimes, price decreases do happen at Disney World!

Check Out The Must-Get Cocktail From Here!

Leaping Horse Libations

Here’s what’s new at Leaping Horse Libations:

• Greek Salad Sandwich increased from $9.99 to $10.49
• ADDED: Pepperoni Ciabatta Pizza — served with Chips or Cucumber Salad for $10.99
• ADDED: Cheese Ciabatta Pizza — served with Chips or Cucumber Salad for $10.49
• Mickey Pretzel with Cheese increased from $6.99 to $7.19
• ADDED: New Cocktail Carousel — Absolut Mandrin Vodka and flavors of Coconut and Pineapple blended with Orange Purée for $14
• Strawberry Margarita increased from $15 to $16

Both the Ciabatta Cheese and Ciabatta Pepperoni Pizzas have been added to the Kid’s Meals — both are served with a choice of Small Lowfat Milk or Small DASANI Bottled Water for $7.29.

Check Out The Nachos We Had Here

Disney’s Port Orleans Resort — French Quarter

Sassagoula Floatworks and Food Factory

Over at Sassagoula Floatworks, the following changes have happened:

• Chipotle Seitan and Vegetable Sauté increased from $8.59 to $8.99

This price change also applies to the allergy-friendly version of this dish.

Here’s A Review of The Latest Treat You Can Find Here

Scat Cat’s Club Lounge

We’ve got another price increase over at Port Orleans Resort — French Quarter. The Mardi Gras Fritters have increased from $10 to $12.

That’s the only price increase we’re seeing here right now, though.

Check Out Our Latest Review of Scat Cat’s Club Lounge

Disney’s Caribbean Beach Resort

Centertown Market

There’s a new item on the breakfast menu at Centertown Market: Overnight Oats, which is a plant-based meal with Oats, Chia Seeds, Agave Syrup, Coconut Milk, Blueberries, and Walnuts for $5.29.

That means a NEW plant-based option to try here!

Here’s Our Review of the Family Takeout Meal from Centertown Market

Disney’s Polynesian Village Resort

Capt. Cook’s

There’s an additional option on the Kids’ Disney Check Meals part of the menu: Chicken and Pineapple Skewers, which is served with Served with Mixed Greens Salad and Sesame-Soy Dressing with choice of Small Lowfat Milk or Small DASANI Bottled Water for $7.99.

One breakfast item also got a little cheaper (see? it DOES happen). The Cinnamon Bun decreased from $4.75 to $4.49.

Here’s A Review of a Cupcake We Just Had Here!

Disney’s Pop Century Resort

Everything POP!

The Chipotle Seitan and Vegetable Sauté also saw a price increase here — from $8.59 to $8.99.

This plant-based breakfast option has gone up in price at several locations in Disney World.

Here’s The Cupcake We Had Here That Made Us Emotional

Disney Springs

Disney Springs

Jock Lindsey’s Hangar Bar

The Satipo’s Empanadas has been removed from the menu.

That’s the only change here, though.

Read Our Review of Jock Lindsey’s Hangar Bar

Frontera Cocina

There’s a new addition to the “Starters” part of the menu at Frontera Cocina: The Half & Half, which is Half guacamole, half toasted pumpkin seed “Hummus,” jícama, cucumber, homemade chips (contains seeds) for $14.  Here’s what else has changed:

• REMOVED: Crispy Chipotle Calamari
• REMOVED: Bacon Guacamole

Under “Salads,” the option to Add Mojo Garlic Grilled Shrimp to your Salad increased from $10 to $12. There’s a new Margarita also available here now: the Ilegal Paloma, which is made with Mezcal Ilegal, Fever-Tree pink grapefruit sparkling soda, fresh lime, Tajín chile-lime powder rim for $17.

The Mexican Coffee Negroni has been replaced with the Cucumber Negroni, made with Gracias a Dios agave gin, Italicus liqueur (citrus and lavender notes), dry vermouth, cucumber bitters. Garnished with grapefruit peel for $16.

Click Here to Read One of Our More Recent Reviews of Frontera Cocina

The Smokehouse at House Of Blues

There are a LOT of changes over at The Smokehouse. Here’s what’s been updated under “Entrees:”

• Pulled Pork Sandwich and BBQ Brisket Sandwich now has Memphis BBQ Sauce and price increased from $13 to $14
• Smokehouse Nachos increased from $10 to $11 and you can now add Pulled Pork for $3 or BBQ Brisket for $5
• REMOVED: Macaroni & Cheese
• Jumbo Footlong Hot Dog increased from $9 to $10
• REMOVED: Jumbo Footlong Chili-Cheese Dog
• BBQ Chicken Salad increased from $12 to $13

Here’s what’s different under “Sides:”

• REMOVED: Southern Street Corn
• Soft Pretzel increased from $3.50 to $4

New beers have been added:

• Beer Cigar City Jai Alai Tampa, FL | India Pale Ale | 16oz $10
• Crooked Can High Stepper Winter Garden, FL | American IPA | 16oz $10
• Crooked Can Florida Sunshine Lager | 16oz $10
• Goose Island 312 Chicago, IL | Wheat Ale | 16oz $10
• D9 Hakuna Matata Tropical IPA | 16oz $10

You can also now get Angry Orchard Crisp Apple Hard Cider for $7. These changes also apply to The Front Porch Lounge.

Read A Review of The Smokehouse

Raglan Road

Raglan Road is just one of the latest Disney World restaurants to get hit with price increases. Here’s what’s changed on the “It’s All To Savor” part of the Lunch and Dinner menus:

• Soul Soup increased from $7.50 to $8.50
• Scallop Forest increased from $24 to $26
• Nom Nom Wings increased from $15 to $16
• Whiskey BBQ Lollipop Chicken increased from $16.99 to $17
• Kiss Before Shrimp increased from $16 to $18
• Pull the Boxty increased from $16 to $17

Under the “It’s All To Devour (Entrees)” part of the menu has seen some changes, too:

• Shepherd’s to Die for Pie increased from $24 to $27
• Raglan Risotto increased from $24 to $25 and the option to add chicken increased from $5 to $7 and the option to add shrimp increased from $7 to $9
• Let There Be No Rush Pork increased from $28 to $30
• Citrus Salmon Salad increased from $19 to $20
• Pie in the Sky increased from $25 to $26
• Braised Be Beef increased from $29 to $35

• Fish & Chips increased from $26 to $27
• Gnocchi Sea Gnocchi Do increased from $29 to $30
• The Non-Irish Caesar increased from $14 to $15 and the option to add chicken increased from $5 to $7 and the option to add shrimp increased from $7 to $9
• Serious Steak increased from $30 to $32
• Le Chicken increased from $25 to $26
• This Shepard Went Vegan increased from $24 to $25

Under “Sides:” Chips and Mashed Potatoes increased from $6 to $7.

All these items that also appear on the Brunch Menu have changed, too, in addition to:

• Full Irish Breakfast increased from $23 to $25
• Salmon Royalty increased from $20 to $22
• All This… And Eggs On Top increased from $18 to $22
• Pancakes Diaspora increased from $15 to $16
• The Anglo Irish increased from $18 to $21
• Hipsters Lament increased from $19 to $21

Here’s Our Most Recent Raglan Road Review

The BOATHOUSE

Over at The BOATHOUSE, you can now add Salad Enhancements — NY Strip Steak for $10, Salmon for $9, Grilled Shrimp for $2.50 each, or Chicken Breast for $4. 

Under “Chef’s Specials,” the Coriander Seared Ahi Tuna increased from $33 to $35.50. Here are more changes under Entrees:

• Gulf of Mexico Red Grouper is now served with Stir Fried Zucchini, Mushrooms, Red Peppers & Broccolini, Soy Lime Vinaigrette and price increased from $35 to $38.50
• Maine Lobster Tail Oscar increased from $49.50 to $59
• ADDED: Orecchiette with Vegetables & Garlic Butter — Broccolini, Mushrooms, English Peas, Baby Kale, Zucchini, Grape Tomatoes for $19

The “Launch” part of the menu has these changes:

• Duo Dips and Chips increased from $8.50 to $9.50
• ADDED: Broiled Bay Shrimp Scampi — Garlic, Dijon & White Wine Butter Sauce, Toasted Panko Crumbs for $15
• Blue Star Angus Carpaccio increased from $18 to $19
• Peel and Eat Key West Shrimp increased from $16 to $17
• Fried Atlantic Clam Strips increased from $15 to $16

Under “Dockside Classics” are another change: Grilled Mahi Tacos increased from $22 to $22.50

Under “Sandwiches,” the Gibsons “Sandwich King” Award Winning Burger has been removed and replaced with the Buffalo, Bacon & Blue Burger, which is made with Buttermilk Blue Cheese, Bacon, Classic Buffalo Sauce, Lettuce, Tomato, Onion served with Fresh-cut Fries for $20. Here are other changes:

• Grilled Fresh Mahi Sandwich increased from $24 to $24.50
• “Yacht Club” Club increased from $17.50 to $19
• Filet Mignon Sliders increased from $14 to $15

Under Steaks, here’s what’s new:

• NY Steak & Fries increased from $31.50 to $35
• Petite Filet Mignon increased from $39.50 to $46
• Filet Mignon increased from $49.50 to $56
• New York Strip increased from $48.50 to $53
• Boneless Ribeye increased from $42 to $45
• Porterhouse increased from $55 to $57
• Steak Enhancements have been added: Maine Lobster Tail for $38, Classic Oscar for $16.50, Lobster Oscar for $17.50, Roasted Garlic Cloves for $2.50, or Béarnaise Sauce for $2.50.

Finally, under “Desserts,” here’s what changed:

• REMOVED: Orange Scented Crème Brûlée
• Triple Chocolate Layer Cake now serves 2 and is $24
• Macadamia Turtle Pie increased from $20 to $24

Read A Review of The Boathouse

Those are all the menu updates we had for February, but we’ll keep tracking those changes to keep you updated, so stay tuned to DFB for more!

Did your favorite Disney World restaurant see major menu changes in February? Let us know in the comments!