Since that announcement has been made today, we were able to get a first look at the menu that should be available when the location reopens!
There are a LOT of ways that dining is going to look different when some Disney World resort hotels reopen on June 22nd.
In addition to required face coverings, reduced contact menus, and cashless payments, guests are going to see different menu items AND reduced menus. And one of the FIRST Disney World restaurants to reopen is already showing trimmed-down offerings on the Disney World website.
Hey Pop Century fans — we’ve got NEWS!!
Most of our favorites are still on the morning menu including the popular POP Waffle with fruit topping (unfortunately, it’s now at a higher price :-().
The chocolate chip pancakes, breakfast pizza, breakfast wrap, and breakfast potatoes did not survive the cuts. A potato casserole is now being offered as a side dish.
New breakfast entrees include: a biscuit with sausage gravy and scrambled eggs; empanada puff pastry; corned beef hash; and new omelet choices (Southwest, Floridian, Italian, and Vegetable).
We have also spotted a Create-Your-Own Yogurt Parfait, Spanish Quiche, and Breakfast Burrito. Most of these items are also available on the Kids’ Menus.
Instead of an “Omelet of the Day”, there’s now a [Read more…]
It’s that time of year again!! Disney World restaurants are updating menus left and right!
Thankfully, we have wonderful readers who help keep us all up-to-date with these changes. Here are a few of the updates… . And stay tuned for our review of the NEW Le Cellier Steakhouse menu coming up soon!
Beaches & Cream
According to a server, menu changes took place approximately two weeks ago at the Beach Club’s Beaches & Cream Soda Shop. Check out the addition of a Vegetarian Falafel on flatbread which replaces the Grilled Vegetable Sandwich.
Here’s a pic of the new Falafel sandwich, thanks to ThatMattLynn on twitter!
Also, prep for a Kitchen Sink Sundae price increase by $2 — it now costs $28.99. Thanks to Brent Hannon for the info!
Artist Point in Disney’s Wilderness Lodge has a few menu updates this Spring, according to DFB reader Elyssa Henry!
She says, “My husband and I just ate at Artist Point for the first time and it was AMAZING! Thanks for the previous reviews. They helped guide our choices. I also wanted to let you know that they just added two items to the menu and our server, Paul, told us tonight was their debut.”
It sounds like the Wild Columbia River Cedar Plank Roasted King Salmon is back on the menu, and there’s also a seasonal dessert to sample: pistachio coffee cake and sea salted caramel vanilla panna cotta.
The Polynesian Resort’s Kona Cafe has a new dinner menu, which features a new cheese plate as an appetizer.
For entrees, a pan-seared chicken with [Read more…]
Happy New Year’s Eve, all! It’s been a wonderful nine months since I’ve started the Food Blog, and I look forward to more exciting Disney food news, reviews, photos, history, and everything in between as we march into 2010.
Thank you for reading, sharing incredible pictures and stories, and keeping me company as I rattle on and on about one of my favorite things: Disney food!
Now, what better way to culminate the decade of the “noughts” than to remember our big Disney Food news stories from this year? Original? No. Still fun? Yes! Here we go…
- Sanaa, a restaurant that incorporates a feast for the eyes as well as the stomach, opens in Animal Kingdom Lodge’s new Kidani Village.
- Cat Cora opens Kouzzina, her first signature restaurant, on the Disney World Boardwalk.
- Paradiso 37, a hub of delicious tapas and tequila, opens in Disney World’s Downtown Disney.
- Celebration Round Up and BBQ heats things up again at Disneyland’s Big Thunder Ranch.
- Disney World’s Animal Kingdom introduces a new type of quick-service dining with the Picnic in the Park.
- Customize your own rice bowl at the renovated and re-placed Lucky Fortune Cookery in Disneyland.
- Disney World’s La Cava del Tequila brings Mexico’s favorite drink to the forefront in the World Showcase. The sheer number of varieties on the Cava del Tequila menu is astonishing.
Online Advanced Dining Reservations and Online Menus at DisneyWorld.com
Finally. After so many years of setting three alarms for 6:50 AM and convincing everyone in the household to call on a different phone line…we have online ADRs! [Read more…]