There are always SO many changes in Disney World, it’s almost impossible to keep up.

Just this week alone, we attended the reopening of an updated Disney World restaurant, 1900 Park Fare at Disney’s Grand Floridian Resort & Spa. We tried a brand new SECRET cake at Gideon’s Bakehouse in Disney Springs. We even tried two new snacks in EPCOT. We also took a look at Disney World restaurant menus, and those have had some changes, too.

So let’s dive into how Disney World restaurants have changed this week.

Magic Kingdom

Be Our Guest

Appetizers have changed at Be Our Guest:

• REMOVED: Duck and Pork Terrine and Potato-Leek Soup
• ADDED: Tuna Tartare — Dijonnaise, Chopped Egg, and Black Olive Oil
• ADDED: Sweet Corn Bisque — Corn Madeleine, Tomato, and Chive (Plant-based)

Entrees also changed:

• REMOVED: Dry-Aged Duroc Pork Chop and Wine and Beer-braised Beef Short Rib
• Roasted Poulet Rouge Chicken description changed from “Truffle-Potato Purée, Wild Mushrooms, and Green Onion Relish” to “Asparagus, Petit Potato, Watercress, and Whole-Grain Mustard Sauce”
  ADDED: Seared Pork Tenderloin — Potatoes, Stewed Pepper Piperade, and Sauce Verte
• ADDED: Short Rib Beef Bourguignon — Smoked Bacon, Potatoes, and Red Wine Jus

Also, under Wine, Moet & Chandon Cuvee Dom Perignon Brut, Epernay changed from $380 to $590.

REVIEW: Is Be Our Guest Restaurant Worth the $70 Price Tag in Disney World? We Found Out.

Liberty Square Market

Gummy Bears and Apple Slices have been removed from the Snacks menu.

Also, Honest Tea Berry Hibiscus, Minute Maid Cranberry-Apple Raspberry Juice, and Minute Maid Ruby Red Grapefruit Juice have been removed from Beverages. However, Gold Peak Sweet Tea for $4.99 has been added.

REVIEW: We Had So Much Hope for This Snack in Disney World…

EPCOT

Akershus Royal Banquet Hall

The buffet has changed at Akershus:

• REMOVED: Field Greens Salad with Lingonberry Vinaigrette, Lefse with Cardamom-Cinnamon Butter, Green Beans, Red Cabbage, Kylling og Melboller: Norwegian Chicken and Dumplings, and Corn Dog Nuggets
• ADDED: Bread, Cheeses, and Salad

• ADDED: Gulrøtter og Grønne Bønner: Carrots with Green Beans
• ADDED: Kål: Green Cabbage
• ADDED: Kylling: Chicken with Apple and Fennel Preserves

This EPCOT Princess Breakfast Is CHEAPER and EASIER Than Cinderella’s Royal Table (And It Has Cheesy Potatoes)

Le Cellier

The Appetizers have changed

• REMOVED: Prime Beef Tartare 
• ADDED: Bison Tartare — Kibbeh Nayeh, Radish, Mint, Garlic Aioli, Toasted Bread for $19

Here’s how Entrees changed:

• New York Strip Steak, USDA Prime description changed from “Savory Bread Pudding, Garlic-Peppercorn Butter, Arugula, Caramelized Onions” to “Herbed Gruyère Fingerling Potatoes, Au Poivre Sauce, Crispy Onions”
• Le Cellier Signature Poutine description changed from “Fresh-cut French Fries, Canadian Cheddar Cheese Curds, Truffle, Red Wine Reduction” to “Fresh-cut French Fries, Canadian Cheddar Cheese Curds, Truffle, Bordelaise Sauce”

Le Cellier Has a NEW Menu in Disney World — Come Try it With Us!

Choza de Margarita

We’ve got some beverages changing at Choza de Margarita:

• Top Shelf Clásica description changed from “Centinela reposado tequila, Combier orange liqueur, fresh lime juice, agave, black ant salt rim” to “Centinela reposado tequila, Alma Finca orange liqueur, fresh lime juice, agave, black ant salt rim”
• El Diablo description changed from “Ambhar blanco tequila, ilegal mezcal, fresh lime juice, agave, cucumber-jalapeño juice, hibiscus salt rim” to “Lalo blanco tequila, Dos Hombres mezcal, fresh lime juice, agave, cucumber-jalapeño juice, hibiscus salt rim”
• Blood Orange description changed from “Libelula joven tequila, sweet-tart mix of blood orange, gin, LeJay black currant liqueur, Contraluz reposado cristalino mezcal, Hellfire bitters, Tajín chile – lime powder rim” to “Centinela blanco tequila, sweet-tart mix of blood orange, gin, LeJay black currant liqueur, Contraluz reposado cristalino mezcal, Tajín chile – lime powder rim”
• REMOVED: Tulum
• Michelada description changed from “Tulum craft beer, served with mix of Clamato (tomato-clam), lime and orange juice, salsa Valentina, Maggi, soy, and Worcestershire sauce” to “Hercules Lágermaiz craft beer, served with mix of Clamato (tomato-clam), lime and orange juice, salsa Valentina, Maggi, soy, and Worcestershire sauce”
• ADDED: Hercules Lágermaiz — Mexican craft beer made with corn for $12

There have been some food changes, too:

• ADDED: Guacamole — topped with Mango and Pumpkin Seeds and served with Tortilla Chips for $11
• ADDED: Elote — Sweet Corn on the Cob smothered with Chipotle Aioli, Queso Cotija, and Tajin Chile-Lime Powder for $8

REVIEW: Are You Walking Right Past the Best Mexican Street Food in EPCOT?

Disney’s Animal Kingdom

Pizzafari

At Pizzafari, the Cheese Garlic Bread (3 pieces) changed from $2.99 to $6.99.

Garlic Bread changed from $2.49 to $6.49.

Disney World’s New Snack Proves There Can Be TOO MUCH of a Good Thing

Disney’s Port Orleans Resort — French Quarter

Mardi Grogs Pool Bar

Here’s what’s changed on the Mardi Grogs menu:

• REMOVED: Caesar Salad with Grilled Chicken
• REMOVED: Chicken Salad Sandwich

• REMOVED: Ham and Cheese Sandwich

We Discovered Disney World’s Secret Hotbed of Pretzel Activity!

Disney’s Port Orleans Resort — Riverside

Muddy Rivers Pool Bar

The same changes happened at Muddy Rivers:

• REMOVED: Caesar Salad with Grilled Chicken
• REMOVED: Chicken Salad Sandwich

• REMOVED: Ham and Cheese Sandwich

Disney Food Blog Review: Frosé at Muddy Rivers Pool Bar in Disney World’s Port Orleans Resort, Riverside

Disney’s Animal Kingdom Lodge

Jiko

Appetizers have changed:

• REMOVED: Fire-roasted Shrimp and Spiced Carrot Soup
• ADDED: White Bean Soup — Puffed Rice, Endive, Pickled Caulilini, Sweety Drop Peppers (Plant-based) for $15

Under Entrees, the Sustainable Fish description changed from “Pan-seared Sustainable Fish, Yassa-style Onions, Green Slap Chip Potatoes, Tomato Butter, Mustard Caviar” to “Garden Greens Silk, Mushroom Ragu, Tomato Confit, Lemon Oil.

Here’s how Enhancements changed:

• REMOVED: Côte d’Ivoire Octopus Salad
• ADDED: Fire-roasted Shrimp — Bird’s Eye Chili Crunch, Pickled Shishito, Charred Lemon for $22

REVIEW: This Is Why We Keep Going Back to Jiko in Disney World

Disney’s Coronado Springs

Rix Sports Bar & Grill

Warm-ups (aka Appetizers) and Salads have changed: Fried Green Beans, Buffalo Chicken Flatbread, and Bases Loaded Tender Melt were removed from the menu.

Handhelds also changed:

• REMOVED: Spiced Tuna, Rix Mac & Cheese Burger, The Cuban, Fresh Catch Fish Sandwich, and  Fresh Catch Platter
• ADDED: Rix Half-Time Burger — A culinary masterpiece that changes monthly and served with Waffle Fries for $23 (add plant-based patty for $3)
• ADDED: Aloha Island Poke — Sushi-grade tuna tossed in a sesame-infused Asian dressing on top of warm sushi rice and topped with wakame salad, edamame, shredded carrots, cucumbers, avocado, pickled ginger, scallions, sesame seeds, and a drizzle of spicy mayo for $25

Here’s how Enhancements changed:

• REMOVED: Cole Slaw, Loaded Mash, and Tater Tots 
• ADDED: Seasonal Fruit for $5
• ADDED: Side Salad for $5
• Loaded Potato Salad for $7

REVIEW: Fried Oreos and Spiked Lemonade? You’ve Got Our Attention, Disney!

Disney’s Polynesian Village Resort

Kona Cafe

The Seafood Pu Pu Platter has been removed from the lunch and dinner menu at Kona Cafe.

That’s the only change here.

Review: Come Along With Us to Eat NEW Breakfast Items at Kona Cafe in Disney World!

Disney Springs

Vivoli il Gelato

Gelato flavors have changed:

• REMOVED: Brownie Batter  and Guava and Cheese
• ADDED: Banana
• ADDED: Blueberry – No Sugar
• ADDED: Meringue
• ADDED: Peanut Butter

House Specials also changed:

• REMOVED: Brownie Waffle and Cannoli Nachos
• ADDED: Spumoni Sundae — Waffle Bowl, Spumoni bomb, and whipped cream for $15

Here’s how 21+ Shakes and Floats changed:

• REMOVED: Vanilla Guinness Float, Pog and Schöfferhofer Grapefruit, Vinogato, and Black Girls Rock Vinogato
• ADDED: Vanilla Guinness Float (21+) — Vanilla gelato, Guinness Beer for $17
• ADDED: Mimosa (21+) — OJ, Orange Sorbetto, and Prosecco for $12
• ADDED: Vivoli Spritz (21+) — POG Sorbetto, Prosecco, Sprite for $13
• ADDED: Blueberry Mimosa (21+) — OJ, Blueberry Sorbetto, and Prosecco for $12

Pastries also changed:

• Cannoli changed from $7.50 to $7.75
• REMOVED: Guinness Tiramisu
• Chocolate Chip Cookie changed from $5 to $5.25
• ADDED: Blueberry Cannoli — Sweet ricotta cream with blueberries for $7.75
• ADDED: Guinness Tiramisu (21+) for $11

Review: We Tried The WEIRDEST Flavor Of Soda We’ve Ever Tasted At Disney World

Amorette’s Patisserie

Signature Pastries have changed at Amorette’s:

• Coffee and Chocolate Crème Brûlée changed from $7 to $7.25
• Crème Brûlée changed from $7 to $7.25

• Éclair changed from $7 to $7.25

REVIEW: We’re Honestly Sorry We Destroyed These Disney World Snacks

Typhoon Lagoon

Leaning Palms

Caribé Pineapple Tropical Hard Cider with a Souvenir Cup changed from $14 to $14.75.

That’s the only update here.

REVIEW: There’s a NEW Dole Whip Treat in Disney World and It’s Served in a BATHTUB

Typhoon Tilly’s

Goose Island IPA – Chicago, IL with a Souvenir Cup changed from $14 to $11.25.

Bud Light Lager – St. Louis, MO with a Souvenir Cup changed from $12 to $12.75.

Review and Food Photos: Paddle In for the Guacamole Flight at Disney’s Typhoon Lagoon Water Park!

Disney World menu changes happen all the time, so we always recommend keeping an eye on menus before your trip on the Disney World website or My Disney Experience app. We’ll also let you know about changes, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

We Don’t Hate These Disney World Restaurants Anymore

What Disney World restaurant change have you liked or not liked? Sound off in the comments!