food IS a theme park
We love the super unique and flavorful sausages from B.B. Wolf’s Sausage Co. and are always looking for an excuse to get our fix.
Hawaiian Dog
Lucky for us, TODAY is National Pineapple Day, and B.B. Wolf’s in Disney Springs is the place to be!
Ho Ho Ho! This is your friendly reminder that CHRISTMAS IS COMING.
And nope. I haven’t bought a single present, either. But here’s the deal. We’re almost to that magical mark: 180 days until Christmas. And trust us — if you want to have your choice of where you’d like to dine to celebrate the Holidays, then you’d better be ready on FRIDAY to make the call. [Read more…]
“I’m brushing up on looking down, I’m working on my ROAR!”
Celebrating The Lion King at Animal Kingdom
The celebration of The Lion King continues at Disney’s Animal Kingdom! [Read more…]
Heyyyy from Port Orleans: French Quarter and Riverside! We stopped by recently to check out the menus, and have a few updates for you!
Let’s jump in, shall we?
We love our over-the-top sweets here at DFB and we especially have a soft spot for ice cream treats!
Brownie Fudge Cookies & Cream Sundae
And All-Star Movies’ World Premiere Food Court is just the place for one, as they’ve recently introduced the Brownie Fudge Cookies & Cream Sundae.
Restaurantosaurus in Disney’s Animal Kingdom
is going through a few changes this summer.
Restaurantosaurus
The spot is currently accepting Advance Dining Reservations for a new dinner experience — Restaurantosaurus Burgers and Sundaes — which kicks off on August 18th. [Read more…]
Hello from the Louisiana — er, Disney — Bayou! We moseyed over to Port Orleans French Quarter this week, and of course had to stop at one of our favorite Quick Service spots — Sassagoula Floatworks and Food Factory!
Sassagoula Floatworks and Food Factory
Sassagoula is best known for being the only spot in Walt Disney World for a classic Mickey shaped beignet — the warm, fluffy treat that I dream about more than I’d like to admit.
Mickey-Shaped Beignet at Port Orleans Resort — French Quarter
But today, something else caught our eye BESIDES tasty pastries. When we looked at the Menu Board at the “Italian Station” we noticed the “Create Your Own Pasta” was gone!
Sassagoula Floatworks “Italian Station” Menu
In its place were three “French Quarter” Pastas — Shrimp Arrabbiata, Chicken Alfredo, and Vegetarian. We also spotted a new Bayou Lasagna. We just had to sample a dish or two! [Read more…]
“Welcome aboard the Walt Disney World Monorail — your highway in the sky!”
Monorail in the Contemporary
It’s time for a trip around the Monorail Resorts today as we visit Disney’s Contemporary, Polynesian Village, and Grand Floridian Resorts! So, “Please stand clear of the doors…” [Read more…]
Oel ngati kameie
from Pandora in Disney’s Animal Kingdom! (That’s a local greeting. 🙂 ) Today we have a NEW (well…kinda) cocktail for you from the Valley of Mo’ara!
Mo’ara Margarita
Re-introducing the Mo’ara Margarita! But what do we mean by reintroducing? Let us explain…
A new tasting event kicked off earlier this month in Disney Springs. From now through September 2, 2019, guests can visit 20 dining venues throughout Disney Springs and enjoy Floridian-inspired eats and drinks for Flavors of Florida 2019!
Flavors of Florida at YeSake
But it’s not just restaurants like The Polite Pig and Morimoto Asia participating in Flavors of Florida. In fact, our Flavors of Florida stop today is YeSake, a small food kiosk on the West Side. [Read more…]
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