Haul out the holly! It’s Christmas at Disney’s Magic Kingdom!
It’s truly out with the old, in with the new, as Magic Kingdom is in the midst of a full transformation to become a Magical Winter Wonderland!
food IS a theme park
Haul out the holly! It’s Christmas at Disney’s Magic Kingdom!
It’s truly out with the old, in with the new, as Magic Kingdom is in the midst of a full transformation to become a Magical Winter Wonderland!
It hasn’t been all TRICKS this Halloween season at Disneyland’s Downtown Disney District!
While Christmas decor and merchandise seem to be popping up all over Disney parks already, you can hold onto Halloween for just a few more days with this EPIC TREAT, available now from Black Tap Craft Burgers & Shakes, at the Downtown Disney District.
In the pantheon of Walt Disney World character meals, 1900 Park Fare at Disney’s Grand Floridian Resort and Spa has not historically been one of our favorites.
It’s passable, with food that will fill you up even if it’s otherwise lackluster. And the atmosphere is in keeping with the Victorian stylings of the Resort, which many guests really embrace and enjoy.
There are characters at breakfast and dinner that cover a lot of ground. The Supercalifragilistic Breakfast brings Mary Poppins, Alice in Wonderland, the Mad Hatter, Winnie-the-Pooh, and Tigger together in an inexplicable mash-up of British-y and colorful characters. Cinderella’s Happily Ever After Dinner is a little more thematic, with Cinderella, Prince Charming, Lady Tremaine, Anastasia, and Drizella.
Afternoons from 2PM to 3PM, 1900 Park Fare transforms for guests age 4-12 into the Wonderland Tea Party. This party is hosted by Alice in Wonderland and a couple of her friends and features apple juice masquerading as tea, the chance to decorate a cupcake, and a few fun games. Click here to read more about it!
Of all the options, the dinner line-up of characters offer the most fun for grown-ups, with Lady Tremaine and the Step-Sisters bringing the funny. But are the characters worth the price…and has the food improved since our last visit?
To get to 1900 Park Fare, you’ll need to find your way to the Grand Floridian Resort, located on the monorail loop and right next door to Magic Kingdom. [Read more…]
Is there anything better than Cookie Dough?! Yes there is — cookie dough on top of a delicious Ice Cream Sundae of course! Cookie dough lovers rejoice and say hello to the brand new Minnie Cookie Dough Sundae!!
You can find this cutie at Storybook Treats in Fantasyland.
By Molly 9 Comments
Calling all donut lovers!! We have found a BIG one – and by big we mean HUMONGOUS!!
Introducing the all-new GIANT Mickey Celebration Donut…
…did we mention that it’s huge?! You can get this all-new sweet treat at The Lunching Pad in Tomorrowland.
When you decide to purchase the Disney Dining Plan (or if you snag it during the yearly Free Dining offer!), you want to make sure you maximize your dining credits at every opportunity. With so many one-credit table service restaurants from which to choose, it can be tough to know where to go in order to get the best value for your credits. That’s where the DFB comes in.
, located at Disney’s Polynesian Village Resort, recently changed its menu, and now there’s a lunch and dinner item that makes this table service spot the biggest bang for your DDP buck! So if you’re a fan of a 20-oz. Bone-In Black Angus Rib-Eye, prepare to be the master of the DDP! On top of the $55 steak, add a $14 Lapu-Lapu and a dessert selection (up to $9), and you’ve got a $78 value for your table service credit!
Walt Disney World has been a destination for families since the Magic Kingdom threw open its gates back in 1971. But over the years, Disney magic has drawn in people of all ages, and today it’s completely common to see grown-ups enjoying the parks with out kids.
We thought it’d be fun to gather some ideas on how to make the most of a girls’ weekend at Walt Disney World — from tips on where to stay, what to do, and (of course!) where to eat!
Deciding where to stay during an adults-only trip can be a tough call
, and there are a few different approaches you might want to take.
If you’re looking to enjoy your vacation without breaking the bank, think about Disney World’s Value Resorts. Want to avoid the noise and crowds often associated with these massive resorts? Request a room far from the main building and pools — even on the backside of a building where you’re less likely to have noise from passersby.
But if you and your crew prefer to live the sweet life, consider booking a Deluxe Resort room — which is often a decent deal when you split it 2, 3, 0r 4 ways! These rooms offer more space and higher-end finishes. Plus some of the Deluxe Resorts have added perks — like great dining options and entertainment.
The Flurry of Fun at Walt Disney World’s Disney’s Hollywood Studios might as well be called Flurry of Deliciousness because with the holiday festivities also came a ton of exciting holiday treats! Believe it or not, there are so many fantastic eats and drinks that we created the DFB’s exclusive Flurry of Fun Food Checklist.
Yeah, we take our snacking pretty seriously. 😉
But now we need to break it down. Because if you’re trying to eat your way through the Disney Parks this year, you’ll have to roll yourself home. (Trust us, we know.) And that’s why you’ve got us!
This is one Flurry of Fun treat that you don’t want to miss if you’re an egg nog fan — and believe us when we say that it was a bit of a surprise! Panna Cotta that’s not done well tends to give us milk jello vibes, and that’s not a good thing. But the Egg Nog Panna Cotta from Catalina Eddie’s was a good example of panna cotta done right.
The panna cotta itself is creamy and really carries that egg nog flavor. The tart raspberries are a phenomenal counterpart, and we also loved the bits of cranberry on top. It’s a dessert that’s both comfortable and classy. Get this!
By AJ 21 Comments
is a table service option in Epcot’s Future World at Walt Disney World.
As you might imagine, Coral Reef is located in the Seas Pavilion, home of The Seas with Nemo and Friends. It’s one of only two table service restaurants in Future World — the other being Garden Grill in the neighboring Land Pavilion. The biggest draw to Coral Reef is the centerpiece of the restaurant: the six-million-gallon aquarium where fish, sea turtles, and (sometimes) divers swim by throughout the meal.
But even with that draw — making Coral Reef a truly unique Disney World experience! — Coral Reef often sinks to the bottom of DFB’s rankings of table service restaurants. Sadly the food just hasn’t been that great over the years. Lunch in 2014 was decent at best, with the Seared Mahi Mahi being the only I’d-get-that-again dish (alas, the Sriracha Shrimp we enjoyed on that visit are no longer on the menu…).
But you know we like to re-review restaurants on the regular, since chefs, menus, and servers change up regularly. My most recent visit was the best I’ve had in terms of food, and while it won’t move Coral Reef up to the top of the list at Epcot — admittedly a difficult park because there are so many awesome choices — it gives me hope that maybe the restaurant is providing a better experience for guests.
The atmosphere of Coral Reef is the star of this restaurant, and for those who love sea life or aquariums, this really is a must-try. Nothing quite compares to the beauty of dining with only eight inches of glass between the diner and the sealife.
By AJ 20 Comments
In the pantheon of character meals at Walt Disney World, there’s only one where you can dine with big, fluffy friends straight out of the Hundred Acre Wood — and in a classic Magic Kingdom location: Crystal Palace!
Truth be told, we’ve had a bit of a roller coaster relationship with Crystal Palace over the years. Some visits have been good (like this lunch four years ago and like breakfast here back when you could get into the nearly-empty park!), and one was particularly awful (dinner at the end of the night = icky buffet remnants…I didn’t even do a post about it).
But the opportunity to dine with Winnie the Pooh, Eeyore, Piglet, and Tigger is pretty much a Disney World rite of passage and something that every Disney fan should do at least once. And dining in the Crystal Palace — a gorgeous building that’s been a mainstay since Magic Kingdom opened in 1971 — is a lovely experience.
But what about the food — arguably the most important aspect of any restaurant? It’s standard, but acceptable on most visits, with breakfast having, perhaps, the most interesting options with Pooh’s Breakfast Lasagna and Puffed French Toast being crowd favorites. And so I returned recently, for lunch this time, to see how things are going.
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