We love snacks. From Dole Whips to French Fries with Pulled Pork and Cheese, we’ve eaten them all! Multiple times!
Dole Whip at Aloha Isle
Mickey Mouse Cake Pop = Always Awesome!
Review: Flower Pot Cupcake and Ursula Cupcake — Available through October 31 in Epcot
Today, I bring you a Tale of Two Cupcakes.
One wonderful, the other… not so much (as in REALLY not so much). You can find them both at Sunshine Seasons in the Land Pavilion at Epcot.
Sunshine Seasons is a much-beloved quick service spot where guests rave about the variety of options, the use of ingredients from the neighboring Living With The Land, and the desserts. You already know how we feel about the Strawberry Shortcake here. And the seasonal Apple Crisp. And the Mickey Oreo Cheesecake.
The list truly goes on and on — mostly because Sunshine Seasons’ Cast Members go out of their way to create unique treats that represent the seasons and celebrations of Epcot. And we’re always game to try their newest creations.
But, well, allow me to tell the Tale of Two Cupcakes. I’ll begin with the bad news first because I believe it’s always better just to get it over with. The Ursula Cupcake at Sunshine Seasons is… gross.
Ursula Cupcake
The “black mirror” lacquered glaze on the outside is Ursula-approved, I’m sure. The fondant scroll for Ariel’s contract is a cute touch (although we can see Ariel has printed her name, not so much signed it). On top is Ursula’s shell necklace — also the tool used to capture Ariel’s lovely singing voice — and more tentacle-y fondant touches. [Read more…]
Review and Preview: 2017 Walt Disney World Swan and Dolphin Food and Wine Classic Causeway and Seminars
The Swan and Dolphin Food and Wine Classic has become a must-do food event in Orlando over the past few years.
In its eighth year in 2017, the Epcot-area resorts’ festivities include innovative dishes from renowned chefs, lots of spectacular wine offerings, and a variety of informative seminars.
Ticket holders for the event will enjoy the activities on Friday, October 27, and/or Saturday, October 28, 2017, from 5:30PM to 9PM. As in the past, there are several ticket options, which you can find on the event website. The Causeway Ticket provides unlimited access to food and drinks along the Causeway between the two resorts. The Causeway Ticket and Beer Garden ticket allows access to the unlimited Causeway offerings as well as the Beer Garden. There are also a la carte tickets, tickets for seminars, and a Sunday Bubbles Brunch.
Click here for Full Causeway Menus
Click here for Full Seminar Details
The Causeway
Intro and Check In
New DFB Video: Beignets (and the Beignet Gelato Sundae!) at Port Orleans Resort, French Quarter!
Happy Funday Monday! Today, we thought we’d take a closer look at one of our favorite Disney Resort Snacks in our latest DFB Video. So join me as we head over to the shady squares of Port Orleans French Quarter Resort.
And when we go to Port Orleans you know we aren’t leaving without snagging an order or three of their amazing Beignets!
Beignet Sundae
Smothered in powdered sugar, these hot-from-the-fryer, melt-in-your-mouth treats are pretty amazing all by themselves. But at Sassagoula Floatworks and Food Factory, you can also score them with Dipping Sauces. Choose from Caramel, Raspberry, or Chicory Coffee Ganache. Or don’t choose. Because ALL THE SAUCES. [Read more…]
Review: 10-Gallon Challenge Sundae at Whispering Canyon Cafe in Disney’s Wilderness Lodge
We are back at Wilderness Lodge’s Whispering Canyon Cafe, and this time it’s just for dessert! It seems like we were just visiting this favorite fun spot of ours for dinner but after hearing rumors about a new GIGANTIC dessert we had to make our way back… .
Making its sort-of debut is the…drumroll please…10-Gallon Challenge!
Ten Gallon Challenge!
Why sort-of? This item hasn’t made the official menu yet and will most likely be in a testing phase for the next few months. But don’t let that stop your party from ordering it for now. Just consider it to be a secret menu item!
Review: Chocolate and Carrot Cake Mini Whoopie Pies at Art of Animation Resort
We are back at Landscape of Flavors in Disney World’s Art of Animation Resort!
Landscape of Flavors remains relatively unique by Disney Counter Service standards. Sure, it offers quick service eats served up food court-style in keeping with the dining set-up at the all Disney World Value Resorts. But with a Tandoori/Mongolian Station serving sides like Naan Bread with dipping sauces (and don’t get me started on the uber-tasty Cheesy Pesto Bread) alongside favorites like burgers and sandwiches, the best-of-both worlds approach to international flavors and American fare have earned this spot high marks since the resort first opened in 2012.
That said, while its reputation for entrees has been deservedly high, Landscape of Flavors hasn’t been a huge destination for desserts (Gelato Bar notwithstanding, of course!). So when I noticed a little something — or somethings — new in the bakery case, it definitely piqued my interest.
They’ve added Mini Whoopie Pies to the options, my friends! And my fellow Carrot Cake Connoisseurs will definitely want to read on…
Atmosphere
Just like Everything Pop at the neighboring Pop Century Resort, Landscape of Flavors is located directly past the resorts’s merchandise spot, the Ink and Paint Shop.
Lobby in Art of Animation
Oh, and be sure to check out the Storyboard Chandelier above you right before you enter! Several of the panels have been signed by Disney artists and actors involved with the films that the Art of Animation celebrates: The Lion King, Cars, Finding Nemo and The Little Mermaid. Among several others, you can search for Jodi Benson’s signature (she’s the voice of Ariel) as well as Pixar CCO John Lasseter’s. Newly signed panels feature the signatures of Pete Doctor, Jay Ward, and Jerome Ranft who worked on Cars, and also the latest Pixar hit, Inside Out. Pretty cool, right?!
After you’re done with your signature scavenger hunt, just continue through the merchandise shop to find Landscape of Flavors. [Read more…]
Dining in Tokyo Disneyland: Park Snacks, Plus a Few Meals, Too!
There are so many unique eats at the Tokyo Disney Resort. In this post, I’ve complied most of the items my family tried on our recent trip. Rather than do individual posts on each thing, here’s a mega post featuring them all! Ready, let’s go to Tokyo!
Review: New Items (and a Classic) at Kringla Bakeri og Kafe in Epcot’s Norway Pavilion
We are checking out some new finds — and taking a look at an old favorite! — at Kringla Bakeri og Kafe.
This quaint (read: tiny) spot in Epcot’s Norway Pavilion has a big cult following for interesting pastries and sandwiches. And it’s a great spot to try something a little out of the ordinary on your Drink Around the World stroll — Aquavit!
But today, we’re a sampling a few sweet treats that are new to us, plus one snack that we absolutely can’t visit Kringla without getting! Three guesses? 😉
Let’s take a closer look.
Frozen Bundt Cake
Our first item is another entry into the wildly popular Frozen food team! It’s a Frozen-themed Bundt Cake.
You’d have to imagine that Elsa and Anna had a hand in putting this one together, since they both love chocolate. (Smart women that they are.)
It doesn’t look all that spectacular, does it? Just rich, Dark Chocolate Cake, Blue Icing, Coarse Sugar for a little crunch, and a Frozen Souvenir Ring in the shape of a snowflake.
Frozen Bundt Cake
But it’s ah-MA-zing! I was shocked. I left it to eat until last as I thought it would be forgettable. But it super wasn’t. In fact, I still haven’t forgotten about it, and hope it’s there when I go back to Disney World next!
Frozen Bundt Cake — Cross Section
Just look at the dense, decadent cake! You actually don’t need frosting. (Whaaaa? Did I just say that??) It’s almost like a cross between a cake and fudge. So good!
Brown Goat Cheese Waffle
The next new treat I tried was the Brown Goat Cheese Waffle. I love Cheese, and I love the Waffles here at Kringla. So hey, why not?
The waffle is filled and topped with a traditional Norwegian Cheese called Ekte Geitost. It’s a type of Brunost, or “Brown Cheese” made from goat’s milk. The cheese is produced by boiling together milk, cream, and whey, until the sugars caramelize, giving the cheese its distinctive brown color and sweet flavor. See? You learned something today!
Brown Goat Cheese Waffle Display
Here’s my Brown Goat Cheese Waffle, freshly made. You can see the [Read more…]
Disney Recipe: Strawberry Soup from Disney World’s 1900 Park Fare
Some dishes are the stuff of Disney legends.
If friends tell you they’re dining in at ‘Ohana, for instance, the first words out of my mouth are “save room for dessert! You’ve gotta try the bread pudding!”
The same certainly goes for 1900 Park Fare at Disney’s Grand Floridian Resort and Spa.
While our experiences here have been varied, many readers love the place! And one dish I agree is outstanding is the cold Strawberry Soup.
Creamy, sweet, and beautifully bright pink, the soup beckons to you, and you just know you must try it. Of course, it’s hard to describe this. I’m usually not a fan of cold soup, but I couldn’t get enough of this one!
The enormous bowl of bright red strawberries, to be used as a garnish, sweetens the deal.
Strawberry Soup on 1900 Park Fare's Buffet
The first time I tried the soup, I knew that [Read more…]
Top 5 Disney Dessert Recipes!
I know you’ve got a big event planned soon and you’re looking for the perfect recipe to try out…right?
OK, even if you’re not, I think today’s post might inspire you to start planning a dinner party! Let’s check out my top 5 favorite Disney dessert recipes! Which ones have you sampled in the parks?
Bananas Foster Bread Pudding at ‘Ohana
Alrighty — it’s time to start out with a BANG! There are few things that I love to eat in all of Disney World more than the Bread Pudding at ‘Ohana.
This Polynesia-meets-churrascaria restaurant can be somewhat unpredictable in terms of quality. But one thing is always certain: the dessert is PERFECT. Seriously…every single time!
The bread pudding is served warm with a heaping scoop of vanilla bean ice cream, and the most incredible sauce ever. I could easily eat a bowl full of it.
Bananas Foster Bread Pudding at 'Ohana
It was a happy day when I discovered the ‘Ohana bread pudding recipe, and with it, the power to make this one at home!
Ooey Gooey Toffee Cake at Liberty Tree Tavern
Say what you will about Liberty Tree Tavern, the Ooey Gooey Toffee Cake is a must-order!
While Liberty Tree Tavern dinner is served family style and consists of roasted meats and traditional sides, lunch features an a la carte menu…and it’s awesome. There are many dishes on the menu that I look forward to having when I visit, but I never leave without ordering dessert, and it’s always Ooey-Gooey Toffee Cake!
Ooey Gooey Toffee Cake at Liberty Tree Tavern in Magic Kingdom
Less a cake and more like a rich, shallow, muffin-shaped chocolate chip cookie, I fell in love with this treat the first time I tasted it! And I could have kicked myself for having passed on it before then. The flavor combo of [Read more…]
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