Welcome to guest author Mark Diehl with an illuminating 😉 review of an Epcot dessert party he created to honor the “mothers” in his life! He also inspired our upcoming WDW Foodie Fest Snack Attack dessert and fireworks event on October 4th — stay tuned as tickets will be going on sale today!
This was the second Mother’s Day we spent in Disney World, so I did some research and finally settled on an event we all could enjoy: a private IllumiNations Dessert Party.
It was not cheap, and while it was successful enough that I would want to do it every year, it was expensive enough that it was probably once in a lifetime for us. I got all of the information from Disney World private dining and once my contact Chris Ware (highly recommended, he was fantastic) sent me the sample dessert menus, I decided I needed to make my own custom dessert menu.
After bouncing around a number of ideas, I was able to narrow it down to 2, and ended up going with…neither of them.
The first idea was a dessert menu from the countries of Epcot. Each country was to be represented with a dessert item. The following was my menu proposal:
School Bread from Norway, Apple Strudel from Germany, Napoleons from France, Churros from Mexico, Sticky Toffee Pudding from UK, Tiramisu from Italy, Kaki Gori from Japan, Baklava from Morocco, Caramel Ginger Ice Cream from China, Campfire S’mores from Canada, Funnel Cake from USA.
The price for this menu came back at $95 per person. That may not sound bad, but when you consider that this was only for food and did not include the location rental, table set-up fee, or drinks, you can see it adds up [Read more…]