Be Our Guest Restaurant has been immensely popular since it first opened nearly a year ago. New items and Halloween desserts (on select nights) are being served at dinner. Check out our review of the Halloween desserts, Chicken Provencal, and more!
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Epcot’s Germany pavilion is home to the aromatic Karamell-Küche where chefs create sweets with Werther’s caramel. Caramel shortbread bars are chewy and delicious and now you can make them in your own kitchen. Check out the recipe!
We are giving you another review today of the 2013 Epcot Food and Wine Festival at Walt Disney World! Check out our stops today at the Hawai’i and Ireland Marketplace Booths!
Today, we’re sharing our most favorite dishes from the 2013 Epcot Food and Wine Festival at Walt Disney World! It’s the Best of the Fest here on Disney Food Blog!
Today, we have another fun installment for the latest Disney Food Blog Challenge: Food and Wine Festival Bingo! Download your cards for FREE to get the party start at the 2013 Epcot Food and Wine Festival, kicking off today in Walt Disney World!
We’re sampling a Disneyland classic snack today at Coca Cola Refreshment Corner — the Cream Cheese Pretzel!
We’re stopping by Kona Cafe at Disney’s Polynesian Resort at Walt Disney World today for lunch inspired by tastes of the Pacific Islands!
With less than a month before the opening of the 2013 Epcot Food and Wine Festival at Walt Disney World, we have another fun preview of this year’s Marketplace Booths! Check out what’s new — and what’s returning — at France and Greece!
We are revealing more details about the 2013 Epcot Food and Wine Festival at Walt Disney World!