2012 Disneyland Candy Cane Dates

Guess what everyone!?! TODAY marks the first day to get your hands on The Handmade Candy Cane: Disneyland’s hottest holiday commodity.

Handmade Candy Canes from The Candy Palace

For those of you who aren’t aware of Disneyland’s Handmade Candy Cane tradition, you can read all about the Race for Handmade Candy Canes here.

Handle with Care!

Things are a little different this year!

The biggest news of the season is that Candy Canes will be made in BOTH Disneyland and Disney California Adventure. This means twice the candy cane fun.

Candy Cane making will be alternating between the two parks, as often 4 days a week.

At Disneyland, the Candy Canes will be made at the newly renovated Candy Palace while over at Disney California Adventure, they will be made at Trolley Treats.

Ready for their new homes!

How it Works:

Technically you are not supposed to line up before park opening, but guess what people do. When I went for the first time, I was lucky and got there just 30 minutes before park opening. But I talked to someone who was there by 4:00am, which to me is nuts. So basically, it’s your call.

Wristbands may be picked up at park opening. There will be 40 wristbands per batch and three batches per day.  This means that 120 wristbands will be given out at park opening.

The earlier you are there, the earlier your batch. Your wristband will get you ONE candy cane.  If you have people with you, you HAVE to be together as a group. They will not hand you wrist bands for anyone who is not with you.

Your wrist band will have the date and batch time on it. You may pick up your candy cane any time after your batch time. Your wrist band guarantees you your cane, but you must pick it up by 4:00 or it will be sold to someone in the stand by line.

Last year candy canes were going for $12.95; I am not aware if there has been a price increase or not.

Prepping to Cut

2012 Candy Cane Dates:

ANNNND. Something I found very interesting when I went and checked each day’s park hours… No taking advantage of Early Admission Hours. The Disneyland Resort has purposely left out Early Admission Hours. So basically, the days the Candy Canes are being made at Disneyland, there are zero that have early admission hours. It’s the same over at Disney California Adventure.

Disneyland’s Candy Palace Dates: [Read more…]

Dining in Disneyland: The New and Improved Candy Palace

After months of being boarded up earlier this year, the walls came down around Disneyland’s iconic candy shop in May. Let’s take a look at the newly remodeled Candy Palace!

Candy Palace

The new Candy Palace was carefully designed so that everything looks “edible.” From the gorgeous chandeliers to the tiled floors and even the Exit sign, the interior does look yummy!

Gorgeous Chandelier

Stained Glass and Light Fixtures

Tiled Floor

Candy Exit Sign

From the front, the store looks very much the same. The Candy Kitchen window remains to the right of the main entrance with the Penny Arcade to the [Read more…]

Disney Food Post Round-Up: May 6, 2012

Tutto Gusto Wine Cellar

Cheers to the new Tutto Gusto Wine Cellar (cheese) and updated Tutto Italia Ristorante (cheese) in Epcot’s Italy pavilion! We got the chance for a sneak peek at the Grand Opening, and it was (cheese) awesome!

Be sure to check out our photo tours and pics of the new menu items! (Did I mention there’s cheese?)

Disney Food News

We’ve got more food news (including Four Special Dining Options on Mother’s Day Sunday May 13 at Disneyland) on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

Facebook E-Book Sale Starts Tomorrow!

To thank you for following us over on Facebook, we’re throwing our first ever Facebook e-Book Sale this week!

Starting tomorrow — Monday, May 7th, 2012 — we’ll begin the new e-Book sale on the Disney Food Blog Facebook Page.

Follow us over there for details on the sale AND for a link to our brand new Disney Food Blog Store website!

On To The Round-Up

Walt Disney World for Grown Ups visits the Tea Caddy in Epcot’s United Kingdom.

Little Lion Baked Goods makes Avengers Cake Pops.

AKLResort.com enjoys poolside dining at the Maji Bar while staying at the Animal Kingdom Lodge’s Kidani Village.

Running at Disney shares a post-race meal at Epcot’s Rose & Crown.

Main Street Gazette suggests a child-size breakfast option at Sunshine Seasons.

Mouse on the Mind investigates bread service options at Disney restaurants.

AllEars.net’s Steve Barrett found a food-related Hidden Mickey.

a Mouse and a Dream dines at Disneyland’s Plaza Inn!

Dining in Disneyland: New Mickey Sour Powder Caramel Apple and Goofy Caramel Apple

I’m so excited that the Candy Palace has reopened in Disneyland! The new interior is gorgeous, and to go along with its new look, our favorite talented candy makers have created some fun new treats: The Goofy Caramel Apple & The Mickey Sour Powder Caramel Apple!

New Caramel Apples!

Atmosphere

While walking around the newly renovated store for the first time, I immediately noticed the new Caramel Apple “Bar” area where you can order refrigerated caramel apples and various drinks (water, soda, juice, milk, and energy drinks). Located in the back of the store where it connects with the Coca Cola Refreshment Corner, this little area is a great addition to the Candy Palace.

After asking around a bit, I learned that these two new caramel apples were debuting specially for the store’s grand reopening. Normally, I wouldn’t thrown down $20 on two caramel apples, but both were just way too intriguing so I broke down. After purchase, my boys and I went right outside to dig into Goofy. We had Mickey packed up to take home and test out the following day!

Mickey Sour Powder Apple

We waited, not so patiently, for the following day to try our the Mickey Sour Powder apple. It was a “regular” Mickey apple coated with the Disney sour powder (or pucker powder) stuff — you know those tubes your, I mean, my kids are always

[Read more…]

Disney Food Post Round-Up: April 29, 2012

It’s official, everyone! The big news this week: Starbucks is coming to Disney Parks! Whether you love it or hate it, the coffee king will be opening six locations soon — one in each domestic Disney park.

Later today, stay tuned for pictures of the new Art of Animation Food Court and Menus! We’re reporting live from Disney World this week!

Disney Food News

We’ve got more food news (including a new chef at Mama Melrose’s, opening date for Disneyland’s Candy Palace and Gibson Girl Ice Cream Parlor, plus a new confectionery, Trolley Treats, coming to Disney California Adventure) on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

DFB Podcast Episode 3

We’re excited to finally announce the third episode of the DFB Podcast, which you can download now!

Thanks to everyone who’s listening for being so generous with your time, comments, and support!

In this episode, we share Disney Food News, answer listener questions, reveal our trivia winner from last week (and ask a new trivia question), and discuss non-buffet character meals in Disney World and Disneyland!

Click here to go to the Podcast page for Episode 3. And don’t forget to subscribe to the podcast via RSS or on iTunes!

On To The Round-Up

DisneyCaribbeanBeach.com shares the recipe for Poolside Lemonade – a fave cocktail at Disney’s Caribbean Beach Resort.

disZine shares how to get free cupcakes when Sprinkle Cupcakes helps promote DreamWorks’ upcoming dramedy, People Like Us!

Main Street Gazette enjoys the groovy Tie Dye cheesecake at Pop Century’s Everything Pop food court.

Daveland goes back to Disneyland’s Plantation House where fried chicken was the specialty.

Walt Disney World for Grown-Ups finds beer, wine, and mixers at the WDW value resorts.

Studios Central previews snacks in R2-D2 containers for the 2012 Star Wars Weekends.

Disney Wedding Podcast chats with AJ about incorporating Disney food into a wedding reception or other catered event.

Wesh.com shares DFB tips on celebrating your special occasions at a Disney restaurant.

All Fare’s Food Blog reviews the Animal Kingdom’s Flame Tree Barbecue!

Battle of the Disney Chocolate-Covered Sandwiches

It was over a year ago that I first shared my chocolate-covered peanut butter sandwich experience here on the Disney Food Blog.

And since enjoying that one-of-a-kind snack, I’ve found that it’s rarely available in Walt Disney World anymore — even though you can find it regularly in Disneyland (when it’s not selling out in the span of a few hours) at Pooh Corner in Critter Country and at the Candy Palace on Main Street. It’s also at the Candy Shop in Disney California Adventure.

What you can still find regularly in Walt Disney World (and in Disneyland) are the the chocolate-covered s’mores, the sister candy to the peanut butter sandwich. They look exactly the same, but inside they’re oh-so-different!

I figured we should highlight both of these and see which one you guys prefer (be sure to vote in the poll at the end of the post!).

Chocolate-Covered S’more

Major points to this option since it’s so regularly available on both coasts! The s’more is made up of [Read more…]

New and Expanded Restaurants at Disneyland’s Main Street USA

More Disney food news and updates — this time, we’re back in Disneyland Park…

Jolly Holiday Bakery and Cafe Replaces Blue Ribbon Bakery

Recently, the Plaza Pavilion at the end of Disneyland’s Main Street USA has been used as the Annual Pass Processing Center. For foodies, this is just wasted space! The good news is that January 2012 will see the opening of the Jolly Holiday Bakery and Cafe at this location. Look for an expanded menu and outdoor seating!

Inspired by the “Jolly Holiday” song in Mary Poppins, I wonder if they’ll offer “raspberry ice…and then some cakes and tea”. For certain, the next part of the song will not be reproduced: “Order what you will; There’ll be no bill; It’s complimentary.” ;-)

At the same time, the Blue Ribbon Bakery will shut its doors as part of the Main Street, U.S.A. revitalization.

Carnation Cafe Indoor Seating

Carnation Cafe (circa 1997) will then close for refurbishment at the beginning of the year. When it re-opens, the table-service restaurant will offer indoor seating once again as [Read more…]

Disneyland Distributing Tickets for Candy Canes on November 26, 2010

Disneyland Candy Canes: Image (c) Disney

It’s Disneyland Candy Cane time again!

Once again this year, tickets will be distributed for the very popular homemade treats from Disneyland’s Candy Palace. Our Disneyland guru, Heather Sievers, just reported from Disneyland that the tickets will be distributed on November 26th at the Candy Palace right at park opening! Of course — this is always subject to change…

Last year, the canes retailed for $9.95. To find out when the canes will be made, call the Candy Kitchen menu line: 714-781-0112.

Disney Food Pics of the Week

We’re starting a new series here at the Disney Food Blog highlighting some of the amazing photography submitted to our Disney Food Blog Photo Extravaganza Flickr Group!

This week, we’re taking a look at some sweet treats, close up!

First up, you can find these familiar treats at the Candy Palace in Disneyland. That famous mouse is coming in all shapes and sizes these days… . Photographer: Michael Greening

Disneyland Mickey Truffles

These World of Color rainbow apples are new to Disneyland, commemorating the brand new nightly water and color extravaganza! Photographer: Kierstin

World of Color Apples in Disneyland

A favorite sweet treat for those of us who can’t get enough of Peanut Butter and Chocolate — two great tastes that taste great together! This is the classic No Way Jose sundae at Beaches and Cream. Photographer: Angela Sledz

Beaches and Cream No Way Jose Sundae

All images are copyrighted to their photographers. Do not download or re-use without photographer permission.

Disney Food Post Round-Up: May 9, 2010

Welcome to the Disney Food Post Round-Up! The big news this week: FREE DINING! Yep, it’s been announced. Check out the details for 2010 Disney World Free Dining Promotion right here. AND, if you’re in a humorous mood, check out my tongue-in-cheek “pros and cons of free dining in Disney World,” which I wrote up last year!

Also, I’m home from a wonderful week exploring Disney’s California Food & Wine Festival and will continue posting coverage of the event throughout the month, but you can check out information about the Festival and my posts to date here! Now — on to the round-up!

Cakewrecks has an awesome series of Star Wars cakes in honor of Star Wars day. (BTW, don’t forget to check out the latest Star Wars Weekends info over at Studios Central!)

Family Rambling has a great recap of her weekend eating around Walt Disney World!

Playground Magazine has a Q&A with managing editor Jenny Fauser, who discusses great tips for Dining in Disney World.

Main Street Gazette visits the Main Street Confectionery in Disney World! (Note: Main Street Gazette and Disney Food Blog will be blogging about “mirror image” locations in Disney World and Disneyland throughout the month of May, so stay tuned! Click the following link to see my corresponding piece for this week about Disneyland’s Candy Palace.)

Babes in Disneyland has everything you ever wanted to know about Disneyland Corn Dogs!

Theme Park Insider poses some interesting answers to the question, “What would you do to help make theme park food better [read: healthier] for visitors?”

Tikiman Pages has some favorite recipes from the Polynesian Resort! (Sorry, Tikiman! Hadn’t seen this page before or I would have posted it sooner!)

Vintage Disneyland Tickets has a 1969 train menu from the Union Pacific Railroad Streamlined “Domeliner” service to Los Angeles, which features Disneyland on its front and back covers! (OK, argue if you want that this isn’t “Disney food,” but it’s cool and you know it.)

Disney Every Day has a Sushi review at California Grill in Disney’s Contemporary Resort.

Chip and Co has a review of Citricos at Disney’s Grand Floridian Resort and Spa.

The Orlando Sentinel brings us a blast from the past — a Lau Lau Clams recipe originally from the Papeete Bay Verandah’s dinner buffet! (Thanks to George Taylor from Imaginerding.com for the tip!)

And if that’s not enough reading for you, be sure to check out the DisMarks Disney Blog Carnival 3rd edition! There’s tons of great Disney articles from both new and veteran Disney bloggers. :-)