Best Disney World Restaurants for Fish Fry

With Lent on the horizon — and with a few questions from readers recently about where to get a great fish fry in Disney World — I knew that now would be the perfect time to check out the best places to find that golden battered goodness at the Happiest Place on Earth!

Let’s check out some of the best fried fish in Disney World

Best Disney World Restaurants for a Fish Fry

United Kingdom Pavilion in Epcot

You can’t go wrong for fish and chips in the delicacy’s home pavilion in Epcot.

Fish and Chips from Yorkshire County Fish Shop

Whether you take a load off at the Rose and Crown Pub and Dining Room or grab some fried food to go from Yorkshire County Fish Shop, you’re in for a mild but authentic taste of one of England’s best exports.

While you’re there, enjoy a beer and a performance by The British Revolution or the Pub’s Hat Lady.

Cookes of Dublin and Raglan Road in Downtown Disney

If you find yourself in need of a fish fix while you’re “Downtown,” head over to the Pleasure Island District for two authentic and delicious options. The One & One at Cookes of Dublin is one of our favorites on property.

Cooked to order and served piping hot, the fish is flaky and tender.

Fish and Chips from Cooke’s of Dublin

But if you have the time for a slower meal, you may want to consider the famous beer battered fish and chips on the lunch menu at Raglan Road Irish Pub right next door.

Columbia Harbour House in Magic Kingdom

Here in Liberty Square, you can enjoy a counter service battered fish basket with broccoli, apples, or French fries at Columbia Harbour House counter service restaurant. The proportion of breading to fish is perfect, and the fish isn’t too oily.

Fried Chicken and Fish at Columbia Harbour House

Fried Chicken and Fish at Columbia Harbour House (photo from Kelly Amey via the DFB Flickr Group) 

Citricos at Grand Floridian Resort & Spa

For a slightly more upscale take on the English classic, take a monorail ride to the Grand Floridian and pull up a chair at Citricos. There, you should order the melt-in-your-mouth pan-fried Florida black grouper, which gets [Read more…]

News! 2013 Citricos Wine Dinners in Walt Disney World

Fun news for anyone heading to Disney World soon!

Citricos at the Grand Floridian Resort has announced monthly wine dinners for 2013.

At this time, the first four wine dinners have been confirmed. For a special evening, book one of these fabulous events!

Dates

Jan 23rd- Willamette Valley Vineyards
Feb 8th- Foxen Vineyard
April 11th- Santa Barbara/Lafond Winery
May 2nd- [Read more…]

News! Dining Events at Citricos in Disney World’s Grand Floridian

Citricos at Walt Disney World’s Grand Floridian has announced several special dining events. This month’s Tables in Wonderland dinners include two Chef’s Domain dinners that will take place on September 18 and 19, 2012!

Be sure to check out our Pin Board for more information on Citricos Wine Dinners taking place later in September, October, and November!

Citricos Chef’s Domain Welcomes B.R. Cohn Winery Sonoma

Tuesday September 18, 2012

BR Cohn Winery is a medium-sized producer of some of Sonoma County’s finest Cabernet Sauvignon and Chardonnay. In the last few years, they’ve added a wide range of varietals. BR Cohn is also known for their olive oils. Doobie Brothers manager Bruce Cohn started his eponymous winery in 1984.

Citricos Dinner - click image for larger version

Menu
1st Course
Fluke Crudo with Pink Grapefruit
Silver Label Chardonnay, North Coast ‘10

2nd Course
Cornish Hen 2 Ways with Warm Bread Salad
Chardonnay, Sangiacomo Vineyard ‘10

3rd Course [Read more…]

Disney Food Post Round-Up: September 9, 2012

Cheers to food and beverage news from Gaston’s Tavern (finally)! With the announcement of the signature brew and those gooey cinnamon rolls, I’m looking forward to stopping by with friends. Care to join me?!

LeFou's Brew at Gaston's Tavern

Disney Food News

Read on for yummy restaurant and food news from Disney!

  • Disney will release new collector’s pins with the opening of Be our Guest Restaurant and Gaston’s Tavern!
  • Gaston’s Tavern at the Magic Kingdom will offer the non-alcoholic LeFou’s Brew along with signature cinnamon rolls!
  • Backlot Express in Disney’s Hollywood Studios has a new menu with Buffalo chicken nuggets; and ABC Commissary has changed up their offerings as well. (More on that soon!)

We’ve got more food news (including restaurant closure updates, new menu at ABC Commissary, Margarita/Tequila Flight Promo at La Hacienda and San Angel Inn, new drinks at Animal Kingdom, and LOTS more) on our Disney Food News Pin Board!

Epcot Food and Wine Festival Update — Lunch With John Lasseter

A new signature event has been added to the 2012 Epcot Food and Wine Festival line-up. On October 19, Citricos will host a lunch perfect for Pixar fans at 12:30 for $130.

John Lasseter and his wife Nancy will present their California wines at this event. Chef Philip Ponticelli will pair Lasseter wines with seasonal cuisine.

A DFB Mini-Guide to the 2012 Epcot Food and Wine Festival e-Book Review

Thanks to Disney by the Numbers for reviewing our DFB Mini-Guide to the 2012 Epcot Food and Wine Festival!

Pick up your copy of the DFB Mini-Guide to the 2012 Epcot Food and Wine Festival today, and start planning.

Don’t forget our great DFB Deals of the Week on this Guide (get $3 off this week)!

DFB Podcast Episode 8 and 9 Now Available


We’re pleased to announce that the eighth and ninth episodes of our podcast have been released! In these episodes we’re chatting about Best Breakfasts in Disney, and the 2012 Epcot Food and Wine Festival!

Head over to DFBPodcast.com for the details… . And don’t forget to subscribe to the podcast via RSS or on iTunes!

On to the Round-Up

Walt Disney World for Grown-Ups looks at a new food truck – The Tailgate Grill – at the ESPN Wide World of Sports complex in Walt Disney World.

Cookie Madness bakes up some BoardWalk Brownies!

Cake Wrecks looks at Darth Vader cakes that have definitely gone to the Dark Side.

The Walt Disney World Restaurant Tour takes us to Raglan Road at Downtown Disney Orlando.

Main Street Gazette cooks up a 50’s Prime Time Cafe recipe – Grandma’s Chicken Pot Pie!

Daveland dines at the Carthay Circle Restaurant in Disney California Adventure. Gorgeous pictures!

Eating (and Drinking) Around the World toasts La Cava’s third birthday!

Review: Citricos at Disney World’s Grand Floridian Resort

Come along with us on a great date night destination at Walt Disney World — Citricos at Disney’s Grand Floridian Resort and Spa!

If you haven’t had the pleasure, there are so many reasons to give this wonderful restaurant a try. It’s a little easier to get an Advance Dining Reservation here than other, more popular spots in the Magic Kingdom area.

But with food that rivals the hottest spots at Disney World — and a quiet, comfortable atmosphere — this has become a restaurant we return to again and again. Does it continue to wow? We shall see…

Atmosphere

Citricos is tucked back behind Victoria & Albert’s (another review we’ll be treating you to soon!) on the Grand Floridian’s second floor. And with that “hidden” location, Citricos is often the overlooked signature dining spot here in the Magic Kingdom resort area. Diners often gravitate to California Grill or Narcoossee’s over Citricos in favor of spectacular fireworks views.

But don’t underestimate this place. While the fireworks viewing potential is pretty small here, sometimes being the “odd man out” can make a restaurant even more compelling. Citricos’ strengths come in the form of warmth, elegance, and a very quiet, comfortable atmosphere. I keep saying “comfortable” over and over again, and I’m pretty sure it’s because these dining chairs are some of the best on property! No kidding!

Seating Area

Warm light, sunny colors, and copper details make this an inviting space. (And did I mention the chairs? They’re comfortable.) A full bank of floor-to-ceiling windows lets in plenty of natural light during daytime hours.

Seating Area Near Windows

I like the whimsical, colorful glass touches on the tables. The candle holder and bread plates really add a pop of color to the formal place settings.

Table Setting

It’s always fun to watch the action in the open kitchen. The setting is beautiful, and the staff is poised and professional as they go about dinner service. (Don’t forget to take a peek as you walk to your table to see what items you might want to try!)

Exhibition Kitchen and Expediting Station

Off to the side of the restaurant — just next to the kitchen — is the Chef’s Domain. I’ve had the pleasure of eating in this private dining room recently for a good friend’s birthday dinner, and it’s very nice. You can order from a specialized menu or stick with the regular offerings. For events ranging from a private dinner party to a more elaborate affair, this is a great spot. This must be booked well ahead of time, and there’s a food and beverage minimum cost.

And as a bonus, you can get a really good view of the pastry specialists working at their craft – yum!

Pastry Chef Preparing Desserts

Now, back to our regular old dining room experience! Just walking to our table was enough to excite us about the meal! We were ready to get started.

Eats

The menu at Citricos focuses on [Read more…]

Disney World Crème Brûlée Gallery

I’ve had numerous requests from folks asking for a round-up of where you can get Crème Brûlée in Disney World, and finally we’ve put this gallery together!

Garde Manger Caramelizes Creme Brulee

For those who haven’t indulged before, classic Crème Brûlée is a dessert created from baked and cooled custard topped with (usually) blowtorched sugar forming a candied crust.

Disney pastry chefs have bent over backwards figuring out how to put their own personal touch on this decadent recipe… Let’s take a look at some of the interesting ones!

Please note that Disney dessert menus change all the time, so some of these may no longer be available on your visit.

Be sure to let us know in the comments below about your favorite Crème Brûlée desserts in Disney restaurants!!

White Chocolate Crème Brûlée

Check out Portobello‘s yummy version! The white chocolate shavings really made this dessert!

White Chocolate Crème Brûlée

Pistachio Crème Brûlée

A classic at Tony’s Town Square in the Magic Kingdom is this beloved Pistachio Crème Brûlée. And I fully agree with it’s cult favorite status — it was delicious!

pistachio creme brulee

Pistachio Creme Brulee

Key Lime and Regular Crème Brûlée Duo

Narcoossee’s serves this dessert as a duo — two for one deal!! The true winner is the Key Lime — it’s the perfect dose of tart and tangy with the [Read more…]

Risotto Around the World

Ah…time to talk about one of my very favorite side dishes EVER!!! Risotto is often overlooked, but the creamy savory goodness that is risotto could easily take center stage in a dish (and does in some of these highlighted below)! Disney chefs have mastered the art of making this slow-cooked yumminess — rice patiently mixed with flavorful broth — and whether it’s mixed with meat, fish, or vegetables, risotto doubles as as a sophisticated recipe and mouth-watering, comfort food.

I was looking through our Disney Food Blog Flickr group and saw so many gorgeous photos of risotto that I simply had to do a post about this dark horse side dish. (Of course, I’ve added a few of my own photos as well…;-D.)

Let’s take a tour around the world…

Butternut Squash Risotto from Artist Point

This butternut squash risotto topped with pork belly is easily in my “top 5″ risottos in Disney World. Offered at Artist Point in the Wilderness Lodge, the hint of sweet from the squash and tartness courtesy of the cranberry drizzle create amazing (and memorable!) flavors. Sigh. I miss it.

butternut squash risotto

Dungeness Crab Risotto with Blood Orange Sauce and Pea Shoots; from Artist Point

This ample portion of risotto is mixed handsomely with crab creating a decadent appetizer. (Looks amazing!!!) Dishes at Artist Point tend to change seasonally, yet Dungeness crab seems to be used in many dishes — like these crab cakes we highlighted earlier this week!
(Photographer: Roger Weeks)

Dungeness Crab Risotto

Mushroom “Risotto” (in reality this is white corn, but I love that they made a “risotto” out of it), served along side Seared Bison with, Turnips, Chestnuts, and Pinot Noir Juniper Emulsion; from California Grill

This striking presentation from the California Grill has a slight [Read more…]

Walt Disney World New Year’s Eve Dining and Special Events

Ringing in New Year 2012 from Walt Disney World? It’s going to be a memorable night! Call 407-WDW-DINE for holiday dining information and reservations! Here are some of your options for dining on New Year’s Eve and New Year’s Day:

Disney Resorts and Event Spaces

Boardwalk
Atlantic Dance Hall
Dance into the New Year at Atlantic Dance Hall at Disney’s BoardWalk
8 p.m. to 2 a.m., ages 21 and up.

Video DJ Tony Zapulla will play hits on the main dance floor. Beverages will be for sale from three different bars. There will be limited viewing of Epcot’s fireworks.

$37 (gratuity not included) for access to the main floor of the Dance Hall.
$80 for a VIP ticket that allows guests entrance to a private 2nd floor area with guaranteed seating and access to a private upstairs balcony for “limited” viewing of the fireworks. In addition, you’ll be able to indulge at a Dessert Station and private VIP bar. Cocktail service will also be offered.

Dress Attire: Business Casual or Formal

Parking:
Parking passes for the self parking lot will be given with advance purchases. Parking not guaranteed to be available for same day purchase.
Contemporary Resort
Chef Mickey’s (New Year’s Day brunch)
California Grill will host an evening of elegance!
$550 per person.

View of Castle from our California Grill Table

Entertainment will include casino-style games, live music and Disney characters. Enjooy food stations and beverages while watching [Read more…]

Disney Food Post Round-Up: July 24, 2011

Strawberry Lemonade at Enchanted Grove in Magic Kingdom

It’s been a sizzling hot week, so we hope you’re keeping cool! Maybe you have access to some delicious strawberry lemonade like the one to the right (in the Magic Kingdom). We’re counting down the days until we get our next fix of that stuff!

There’s lot of fun Disney food news this week as well as some awesome articles in the round-up, so let’s get started…

Disney Food News

Let’s review the latest news from this past week!

New Disney Food Blog Mini-Guide Just Around the Corner…

Just eeking out the final updates to the brand new Mini-Guide e-Book! (Thankfully, one of our fabulous columnists is in Disney World this week and has agreed to do a little extra recon for us!)

As you know, our DFB Guide to Walt Disney World Dining e-Book covers a wealth of information about Disney World food. But after hitting 250 pages, we reserved some of the more detailed info for our upcoming series of Mini-Guides.

The first in the series will be the Disney Food Blog Mini-Guide to Magic Kingdom Snacks, and it will be debuting very soon.

Detailed reviews, photos, prices, and snack-credit-worthiness of over 70 snacks in the Magic Kingdom are packed into this Mini-Guide, but, as always, we’ve included a few extras and bonus items as well!

We’ll have more information for you very soon; we can’t wait to hear what you think!

Here we go…On to the Round-Up!

Meet the World in Progressland shares the fabulous views seen only from Club 33!

Disney Contemporary Fan Site compares the Grand Floridian’s Citricos with the Contemporary Resort’s California Grill. Which would you choose?

DisneyTouristBlog reviews Disneyland’s Big Thunder Ranch BBQ. Yee-Haw!

Main Street Gazette shares with us a canyon skillet at Whispering Canyon Cafe.

Kokocooks takes us along on their cupcake crawl in Disney World — inspired by our DFB challenge!

Disney Contests and Sweepstakes gives us the scoop on the Rainforest Cafe Orlando’s summer photo contest. Good luck!

Disney Food Post Round-Up: July 17, 2011

2011 Epcot Food and Wine Festival Event Banner

We’re so excited about the response to our 2011 WDW Foodie Fest Snack Attack event. Tickets sold out within just a couple of hours on Friday!

For those who won’t be able to join us, we’d love to see you at the other WDW Foodie Fest events. You can check out the Schedule of Events here!

Disney Food News

Check out some of the latest news in the Disney food world!

New Disney Food Blog Mini-Guide Just Around the Corner…

Yep, we’re finishing up the final edits on our brand new Mini-Guide e-Book!

As you know, our DFB Guide to Walt Disney World Dining e-Book covers a wealth of information about Disney World food. But after hitting 250 pages, we reserved some of the more detailed info for our upcoming series of Mini-Guides.

The first in the series will be the Disney Food Blog Mini-Guide to Magic Kingdom Snacks, and it will be debuting very soon.

Detailed reviews, photos, prices, and snack-credit-worthiness of over 70 snacks in the Magic Kingdom are packed into this Mini-Guide, but, as always, we’ve included a few extras and bonus items as well!

We’ll have more information for you very soon; we can’t wait to hear what you think!

Let’s go…On to the Round-Up!

WDW for Grownups checks out some Disney dining discounts!

Disney Tourist Blog reviews Big Thunder Ranch Barbecue in Disneyland Resort.

DisneyContemporary.com looks back at the Contemporary Resort’s Fiesta Fun Center.

Eating (and Drinking) Around the World looks at tuna-inspired dishes.

Main Street Gazette tours the Magic Kingdom restaurant signs that beckon us to dine.

Hoperatives reviews the brew pub, Big River Grille and Brewing Works at the Boardwalk resort. Find your “better beer”!

DLP.info shows updates us on construction at Colonel Hathi’s Pizza Outpost in Disneyland Paris.

4Parks1Blog.com reviews Kouzzina at the Boardwalk resort.