Disney Food Post Round-Up: March 24, 2013

Whew, what a week!!

Market House on Main Street in Disneyland will Serve Starbucks Products in 2013

More details surfaced about the Market House Starbucks overhaul in Disneyland! We now know that Market House on Main Street USA will be closing next month. BUT…the awesome 1890’s phone and party line conversation will remain.

I love that piece of Imagineering and am SO glad it will be preserved in the new Starbucks location!

But there’s more news to share…

Disney Food News

Let’s review the food news from Disney this past week!

We’ve got additional food news, including restaurant closures, New Beverage Seminars on the Disney Fantasy, Wolfgang Puck Cafe Menu Update, Easter Dinner at Fulton’s Crab House, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Today, we bring two totally rad photos that Reader Susan P. sent to us via email!

What happens when ‘Ohana runs out of pineapples? You’ll MAY have the option of enjoying a Lapu Lapu in a cantaloupe!

Lapu Lapu in a Cantaloupe!

On the same trip, Susan also ordered a custom cake…that was AWESOME! “I ordered for my sister to surprise her with a cruise on DCL. I had it delivered to Le Cellier from Yacht and Beach Club Bakery. It was amazing!”

Be sure to check out our Disney World Cake Gallery for more ideas, and read up on our Disney Cake FAQ page how you can order your own!

Disney Fantasy Cake!

Headed to Disney World in 2013?

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This must-have guide has over 400 pages of experience-based advice and information as well as hundreds of full-color photos. It’s perfect for long-time Disney World fans AND those headed to the parks for the first time this year!

Don’t get stranded without a plan. Pick up your copy for $4 off using code 2013 TODAY! With a 30-day money-back guarantee, you’ve got nothing to lose. :-)

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“Let the Memories Begin!”

On to the Round-Up!

Mickey Fix knows has the 411 on where to find bacon

Cake Wrecks highlights hilarious cakes gone wrong. Check out the really bad Mickey creation, which I thought was Simba! ;-)

Daveland has some awesome pics of Dapper Days at Club 33 in Disneyland.

Main St. Gazette reviews the Guava Twist at Art of Animation Resort!

Passport to Dreams Old & New has a pic of Aunt Polly’s on WDW’s Tom Sawyer Island when it was actually serving!

Sugar Sweet Cakes and Treats shares an awesome Mad Hatter Cake Tutorial — good for an adult or a kid party depending on how you decorate!

All Ears shares eats enjoyed during the Disney Princess Half Marathon Weekend.

Campaign Asia highlights Hong Kong Disneyland’s Monster Style Cookie Making Class.

Have a great week!! Be sure to find us on Pinterest and Facebook for awesome pics and more! And don’t forget to join the Disney Food Blog Newsletter for the latest deals and info!

NEW! Peach Cobbler at Epcot’s Liberty Inn

There is so much going on with in Epcot right now with incredible food! With the Flower and Garden Festival off to a strong start (don’t forget to read our full review of all of the food here!), I think it’s going to be a great Spring at Disney World!

And now we get to tell you about a brand new dessert offering at Liberty Inn in the America Pavilion — Peach Cobbler! But this isn’t just a random new dessert. This cobbler has a story.

It’s a recipe inspired by Mrs. Fisher’s Cookbook, the first African-American Cookbook, published in 1881. The book is part of the Kinsey Collection, an exhibit celebrating African-American art and history, which recently opened in the America Pavilion in World Showcase.

Sign for Peach Cobbler at the Ordering Area

Love the idea and want to see more recipes? You can actually pick up a copy of the book yourself! But now, onto the Cobbler!

Peach Cobbler

The cobbler is baked into the standard Disney counter service disposable black bowl. A word about cobblers: the term encompasses lots of different styles. Some prefer a crumb topping, while others favor a biscuit. Still others make cobblers that resemble pies with pastry shells top and bottom.

While the book speaks to a pie-like creation, this cobbler falls firmly into the crumble category.

Peach Cobbler

Close up, you can see the crumb topping of butter, flour, sugar, oatmeal, and spices, that bakes together to form a [Read more…]

Disney Food Post Round-Up: January 20, 2013

How’s your 2013 going?

Beignets Now in the Magic Kingdom at Tomorrowland Terrace!!

Mine’s going great — there’s so much happening food-wise at Disney parks and resorts right now, and so much coming down the pike!!

We’ve got a TON of great news for you on the round-up today, including a review of the brand new Les Halles Bakery in Epcot’s France, the dates for the 2013 Epcot Food and Wine Festival, a peek at the Tomorrowland Terrace’s new breakfast menu, the new all-day menu at Le Cellier, and more!

To quote Peter Pan, “Here we gooooooo!!”

Disney Dining News

Catch up on food news from Disney…

We’ve got additional food news, including Citricos Italian Wine Dinner at the Grand Floridian, restaurant closures, Martha’s Vineyard Menu at Yacht and Beach Club Resort, Habit Heroes re-opens in Epcot, Spirit of Aloha closing for brief renovation, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

Reader Finds

If you find a fun new food — or other awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Sara McCaslin tweeted one of our favorite Disney indulgences – cheese plates! This one is from the Flying Fish Cafe.

Flying Fish Cheese Plate

And via email, we received this message from Susan Tribelli: “I have to say my husband, who is a culinary school graduate, thought the Grand Floridian cafe had gone downhill, but we got the fish, which I thought was super good.”

Red Grouper at Grand Floridian Cafe

DFB Podcast Episode 12

For our podcast listeners (and those of you who aren’t listeners, yet, but are about to become listeners!!), we have the 12th episode of the DFB Podcast ready for downloading!

In this episode we cover the latest Disney Food News and have a discussion about dinner shows in Walt Disney World and Disneyland.

We also answer a couple of listener questions, and reveal the answer to (and winner of!) our Episode 11 trivia question.

And don’t forget to subscribe to the podcast via RSS or on iTunes! (We love your comments, reviews, and feedback!

Take a listen from the DFB Podcast Episode 12!

On to the Round-Up!

WDW for Grown-Ups shares four delicious breakfast options at Walt Disney World.

Cake Wrecks features adorable cakes including Wall-E and Piglet. Sweet!

Studios Central looks into the origin of Toluca Legs Turkey Co. at Disney’s Hollywood Studios.

Disney Hipsters laments about the lack of good vegetarian eats at the Liberty Tree Tavern in the Magic Kingdom.

Yesterland returns to Disneyland’s Blue Ribbon Bakery!

Eating (and Drinking) Around the World re-visits favorite Disney dining adventures from 2012.

DisneyParks announces a Robert Olszewski Product Release & Signing for the Plaza Restaurant/Plaza Ice Cream Parlor sculpture. Wow!


Review: New Steak Dinner (and more!) at Liberty Inn in Epcot

Liberty Inn has been an afterthought due to uninspired food for quite some time; but when I started hearing some buzz about a new steak dinner, I knew I needed to get over there ASAP…

This counter service restaurant, located in the American Pavilion of Epcot’s World Showcase, has always been a reliable stop for “typical” American fare, like hamburgers and french fries.

And because of its large size, it’s a good place to find a spot to eat should you find yourself in Epcot without an Advanced Dining Reservation.

 

Sign

Let’s go check out the latest!!

Atmosphere

“Liberty Inn Publick Dining Room” — known to most of us as Liberty Inn — is located in the large building that serves as the central location when you look at World Showcase. Situated across from the American Gardens Theatre, the building also houses the American Adventure, an animatronic and film attraction; and an American history mini-museum (a great place to get away from the crowds!).

Entrance

Inside, you’ll find ample seating in the atrium-style dining area. Skylights allow for plenty of natural light, and flags from the original colonies line the brick walls.  You can see them up close in this post.

The decor is decidedly colonial, and the surroundings contain many items that look like they came straight from Colonial Williamsburg.

Seating Indoors and Flags

Baker's Rack and other Colonial Decor

Pots, Pans, and Utensils

But if you’d rather [Read more…]

Walt Disney World Gingerbread Holiday Displays for 2011

Holiday Chef at the Walt Disney World Swan and Dolphin Resorts

It’s beginning to look a lot like Christmas…in Disney World, anyway! And it will be looking even more so very soon!

As we look forward to the holidays in our favorite Disney parks, let’s take a look at when to expect the artful decor to go on display this year. And we’ll look back to the gingerbread displays from past holidays to warm our spirits (and appetites) for now!

These displays will be created by the WDW Food and Beverage team. Sometimes you can even watch the chefs put on the finishing touches! And don’t forget to check out the limited edition Gingerbread Display pins coming out this year!

Please note that information is subject to change.

Grand Floridian Gingerbread House

(Gingerbread House was scheduled to open on November 14th)

As your eyes try to take in the enormous Christmas tree in the lobby, your sense of smell will lead you toward the 16 foot tall Gingerbread House located in the lobby of the Grand Floridian Resort.

Grand Floridian 2010 Gingerbread House

It takes over 400 hours to bake the 10,000+ pieces of gingerbread! Last year’s house was amazing, and one of our colleagues snapped some pics of the construction this year! Thanks to Carla at Hoperatives for these!

Grand Floridian Gingerbread House Construction 2011

Grand Floridian Gingerbread House Construction 2011

Don’t forget that you can purchase a treat made from a classic Austrian gingerbread recipe right inside the Gingerbread House!! Freshly baked items will include [Read more…]

Disney Food for Families: Counter Service Dining with the Adventurous Child

Disney Food for Families columnist Erin Foster has a very adventurous eater in her family — her daughter, Josie! Here are some great suggestions for kids who want something a bit different than the standard kids’ meal fare!

I’ve written before about my finicky, fearful daughter Louisa who never met a chicken nugget she didn’t like.

As it turns out, her twin sister Josie has a completely opposite dining profile. Josie will try anything, loves exploring new foods, and craves variety to spice up her meals. An endless stream of pizza bores her. If you have an adventurous eater in your life, you’ll want to find options beyond the ubiquitous pizza, pasta, hot dogs, and nuggets.

Josie enjoying the meat of a giant bird

In recent years, Disney has done a somewhat better job of providing a range of healthy and innovative foods on their childrens’ menus. Here I’m going to focus on some of the out-of-the-pizza-box Walt Disney World children’s counter service meal and snack options for those looking to avoid the kid food basics while on the go.

Counter Service Dining with an Adventerous Child at Walt Disney World

Magic Kingdom

Columbia Harbor House and Cosmic Ray’s offer mixed greens with chicken for [Read more…]

Guest Review: Beers Around the World, Part Two

In part one of “Beers Around the World,” D.J. Jones and his team of experts examined the various beers available in Epcot’s World Showcase. Here is part two of their global journey.

Kirin Beer Tap

After several hours of tedious research, the combination of the Florida sun and beer had begun to take its toll. So the research team and I decided to head back to our hotel where we would take in a much needed nap. Feeling refreshed and ready to complete our “Around the World” journey, we returned to Epcot and picked up where we had left off, which was halfway around the “World” in…..well, America.

America

We entered the American pavilion’s Liberty Inn, where Bud Light and Samuel Adams Boston Lager were both available on draft. While either of those would have been an acceptable choice, I decided to wait on ordering as my gut told me something better lay on the horizon.

My patience soon paid off, as I was astonished to find Sam Adams “Boston Brick Red” on draft at a nearby ice cream cart. The beautiful amber color of this beer was only surpassed by its incredible body of flavor. I later was told that this beer has been limited in distribution to only Boston area bars, which makes finding it in the World Showcase that much more impressive.

The Samuel Adams Boston Brick Red

Japan

Next we journeyed back across the Pacific to the Japanese pavilion. There we found on draft [Read more…]

Disney Food Post Round-Up: January 30, 2011

Hello, hello, Disney food lovers! It’s the end of January, and that means two things: 1. You’ll be getting your January Disney Food Blog Newsletter tomorrow, and 2. We’re now only eight months away from the 2011 Epcot Food and Wine Festival! OK…I know I’m a little too excited about that one, but we just booked our hotel, so I’m enthusing.

All righty — here’s the latest Disney Food News!

And now… on to the round-up!

Kevin Kidney combines the release of his new Chicken of the Sea Pirate Ship replica (which I now need) with an incredible post describing the history and design of the actual Chicken of the Sea in Disneyland. A great read.

Daily Mail eats around WDW! (I’m itching to correct the zillion things that are wrong about that photo caption, though…)

Southern Plate highlights the recipe for 1900 Park Fare’s Strawberry Soup.

Eating (and Drinking) Around WDW reminds us to always tell your server when it’s your birthday

Main Street Gazette checks out the new burgers (veggie and decidedly non-veggie) at Liberty Inn in Epcot!

Cupcakes Take the Cake highlights some of our favorite Marvel characters, cupcake-style.

Disney Parks Blog checks in from the Dream!

New “Designer” Burgers at Disney World

After debuting the snazzy new hot dogs at Lunching Pad, Disney decided that it’s time to make bigger, better burgers!

Cheddar cheeseburger at ABC Commissary is topped with fried shrimp

Magic Kingdom
Cosmic Ray’s Starlight Cafe: Angus burger topped with Cheddar cheese, guacamole and bacon.

Epcot
Liberty Inn:
1. Veggie burger with Monterey Jack cheese, avocado, tomato and lettuce
2. Angus burger topped with smoked ham, bacon, smoked Gouda cheese, red onion, tomato, pickle, lettuce and mustard aioli sauce.

Electric Umbrella: Mushroom-blue burger with sautéed mushrooms, bacon, blue cheese, fried onion straws, lettuce and [Read more…]

Disney Food For Families: The Fab Four of Kid Food — Pizza, Pasta, Hot Dogs and Chicken Nuggets

Disney Food for Families columnist and Disney World Moms Panelist Erin Foster has more great info about kids’ dining in Disney World!

Casey's Corner Hot Dog, Fries, and Fixins

If your family is like mine, then at some point at least one of your children will go through a picky eater phase — where he or she will ONLY eat a certain type of food, texture of food, color of food, or food prepared in a certain way.

Luckily the chefs at Walt Disney World are well acquainted with the picky eater syndrome. They’ve seen it all before and can accommodate most childhood food idiosyncrasies. That’s one of the reasons WDW became such a frequent destination for us; dining out with our fussy daughter was a breeze compared to other vacation spots.

The Fab Four of Kid Food

Some common variations on the picky eater theme are the kids who will only eat pizza, or pasta, hot dogs, or chicken nuggets. While these favorites are, of course, readily available in the parks, they are not all available at [Read more…]