It’s been another GREAT week in Disney World.

We’ve been spending time with our favorite snacks (okay, when are we NOT eating?). We learned a secret about Starbucks. We navigated the Spring Break crowds. We even got the new menus for 1900 Park Fare when it reopens! We also kept an eye on other Disney World restaurants and noted any menu changes we saw. So let’s see what’s different this week!

Magic Kingdom

Pecos Bill Tall Tale Inn and Cafe

The Powdered Cinnamon-Sugar Doughnut Holes have been removed from the menu here.

That’s the only change, though.

REVIEW: Should Disney World Turn This Restaurant Into Tiana’s Palace?!

EPCOT

Le Cellier

Desserts have changed at Le Cellier: Chocolate Torte has been removed from the menu. It’s been replaced by Peanut Butter-Chocolate Torte — Peanut Butter Custard, Chocolate Cake, Warm 65% Disney Couverture Ganache for $15.

Kid’s Create-Your-Own Entrees has changed:

• REMOVED: Grilled Chicken with Gravy, Grilled Steak with Gravy, and Seared Salmon
• ADDED: Grilled Chicken — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice for $15
• ADDED: Grilled Steak — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice for $19

• ADDED: Sustainable Fish — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice for $19
• ADDED: Grilled Cheese Sandwich — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice for $14

Create-Your-Own Selections also had some updates:

• REMOVED: Green Beans, Fingerling Potatoes, Brown Rice, Ice Cream Sundae, and Fruit Salad
• ADDED: Seasonal Vegetables, Roasted Potatoes, Nanaimo Sundae, and Fresh Fruit

Le Cellier Has a NEW Menu in Disney World — Come Try it With Us!

Disney’s Hollywood Studios

Hollywood and Vine

Breakfast has changed: Breakfast Potatoes and Chicken and Waffles have been removed from the menu. However, Potato Casserole and Spicy Chicken and Doughnut has been added.

 

Lunch and dinner also changed:

• REMOVED: Artichoke Salad (Plant-based), Seared Salmon with Beurre Blanc, and Roasted Pork with Spicy Mustard Sauce
• ADDED: Pasta Salad (Plant-based)
• ADDED: Salmon Miso Wasabi
• ADDED: Spice-rubbed Pork Loin with Sauerkraut Slaw and Apple Gastrique

FULL REVIEW of Minnie’s Halloween Dine at Hollywood and Vine in Disney World

ABC Commissary

Okay, we’ve got some bad news. Y’all know how much we loved that Toffee and Coconut Blondie, which originally appeared during Disney World’s 50th Anniversary Celebration. It stuck around, though (and we were grateful), making its way from Fairfax Fare and Backlot Express to ABC Commissary. Now, though, it’s OFF the menu.

We’re going to check out the situation on the ground, but this beloved dessert could be gone forever. The PB&J Uncrustable has also been removed from the menu.

Read our original review of this snack!

Disney’s Animal Kingdom

Isle of Java

Sausage, Egg, and Cheese Biscuit has been removed from the menu.

That’s the only change here.

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Disney’s Port Orleans — Riverside

Boatwright’s Dining Hall

Appetizers have changed at Boatwright’s:

• REMOVED: Mardi Gras Fritters and Amelia’s Salad
• ADDED: Louisiana BBQ Shrimp — Sautéed Shrimp in Tangy Sauce on Toasted Bread for $16
• ADDED: Pimento Cheese Fritters — House-made Pimiento Cheese Fritters for $12
• ADDED: Jambalaya Farro Salad — Lettuce Blend, Marinated Olives, Tomato, Cucumbers, Artichokes, and Jambalaya Farro tossed in Creole Vinaigrette for $11

Here’s how Entrees changed:

• REMOVED: Blackened Prime Rib and Blackened Salmon
• ADDED: Roasted Prime Rib — Slow-roasted Prime Rib topped with Cajun Butter served with Mashed Potatoes and Seasonal Vegetable, Blackened upon request for $38
• ADDED: Sustainable Fish with Crawfish Étouffée — on Basmati Rice with Étouffée Sauce and Sherry Crawfish Butter for $32

Enhancements also changed:

• REMOVED: Andouille Sausage
• ADDED: Red Beans and Rice for $5.50

Desserts were also updated:

• REMOVED: Mississippi Mud Crème Brûlée, Southern Cheesecake, Bananas Foster Bread Pudding, and Peach-Blackberry Cobbler
• ADDED: Café au Lait Pot de Crème — with Chocolate Fritters for $10
• Banana Cream Pie Cheesecake — with Toasted Meringue, Caramelized Bananas, and Caramel Sauce for $11
• ADDED: Pecan Pie Tart — with Candied Pecan Crumble, Chocolate Ganache, and Vanilla “Gelato” (Plant-based) for $10
• ADDED: Praline-Bourbon Bread Pudding — with Pecan Praline Sauce, Bourbon-soaked Raisins, and Vanilla Ice Cream for $9

The cocktails menu also changed:

• ADDED: Boulevardier — Buffalo Trace Kentucky Straight Bourbon, Campari Liqueur, and Carpano Antica Formula Sweet Vermouth garnished with an Orange Peel and a Luxardo Cherry for $17
• ADDED: Elderflower Gin Tonic — Empress Gin, St. Germain Elderflower Liqueur, Bols Blue Curaçao Liqueur, Lemon Juice, and Pure Cane Syrup topped with Soda Water and garnished with a Lemon Wheel for $16
• ADDED: Bourbon Peach Tea — Woodford Reserve Kentucky Straight Bourbon and Bols Peach Schnapps Liqueur with Fresh-brewed Sweet Tea for $17

REVIEW: Thanks, Disney World. Jelly-Topped Fried Pimento Cheese is Our Love Language Now.

River Roost Lounge

The appetizers menu has been updated:

• REMOVED: Loaded Potato Puffs, Mardi Gras Puffs, and Bayou Wings
• Spinach and Artichoke Dip description changed from with “Cornbread Crostini” to with “Creamy Cashew ‘Cheese’ served with Corn Tortilla Chips (Plant-based)”
• ADDED: Pimento Cheese Fritters — — House-made Pimento Cheese Fritters with Pepper Jelly for $12
• ADDED: Barbecued Wings — — Smoked Chicken Wings tossed in a Sweet-and-Spicy Barbecue Sauce served with Cajun Fries for $16

The new Specialty Cocktails are here, too:

• ADDED: Boulevardier — Buffalo Trace Kentucky Straight Bourbon, Campari Liqueur, and Carpano Antica Formula Sweet Vermouth garnished with an Orange Peel and a Luxardo Cherry for $17
• ADDED: Elderflower Gin Tonic — Empress Gin, St. Germain Elderflower Liqueur, Bols Blue Curaçao Liqueur, Lemon Juice, and Pure Cane Syrup topped with Soda Water and garnished with a Lemon Wheel for $16
• ADDED: Bourbon Peach Tea — Woodford Reserve Kentucky Straight Bourbon and Bols Peach Schnapps Liqueur with Fresh-brewed Sweet Tea for $17

You’d Have NO Idea This New Disney World Snack Is Plant-Based

Disney’s Fort Wilderness Resort and Campground

Crockett’s Tavern

There’s a new burger at Crockett’s Tavern: Macaroni & Cheese Burger — Angus Cheeseburger topped with Fried Macaroni & Cheese, Candied Bacon, Smoked Gouda, and Carolina Barbecue Sauce served with Seasoned French Fries for $13.99,

Yum — that sounds amazing!

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Disney’s Yacht Club Resort

Yachtsman Steakhouse

The 8-oz Filet Mignon has been replaced with the 7-oz. Filet Mignon.

It’s served with Mashed Potatoes and Bordelaise Sauce for $59.

REVIEW: Is The CHEESIEST Soup in Disney World Hiding at This Forgotten Restaurant?

Disney’s Grand Floridian Resort & Spa

Grand Floridian Cafe

Two non-alcoholic specialty drinks are on the menu. The first is Spicy Bloody Mary — Seedlip Garden 108 Non-Alcoholic Spirit and Spicy Bloody Mary Mix for $14. You can also now get a non-alcoholic Pineapple-Jalapeño Margarita — Seedlip Garden 108 Non-Alcoholic Spirit, Pineapple Juice, Lime, and Agave for $14.

Also, Smoked Salmon Florentine Benedict was removed from the breakfast menu.

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Disney’s Port Orleans Resort — French Quarter

Scat Cat’s Club — Cafe

There’s been a bit of a menu shake-up at Scat Cat’s:

• REMOVED: Loaded Potato Puffs, Mardi Gras Fritters, Bayou Wings, Scat Cats Beignets, Oyster Beignet Po’Boy, and Sassy Sassagoula Sliders – A Trio of Sliders
• ADDED: Gumbo Poutine — Steak Fries loaded with Gumbo, Cheese Curds, and Cheese Sauce for $12Pimento
• ADDED: Pimento Cheese Fritters — House-made Pimento Cheese Fritters with Pepper Jelly for $12
• ADDED: Barbecued Wings — Smoked Chicken Wings tossed in a Sweet-and-Spicy Barbecue Sauce served with Cajun Fries for $16

• ADDED: Shrimp Beignet Po’ Boy — Beignet with Fried Shrimp, Lettuce, Tomato, Cajun Rémoulade, and House-made Pickles served with Potato Chips for $15
• ADDED: Baton Rouge Beignets — Two-Beignets jazzed up with your choice of Baileys Irish Cream Liqueur, Kahlúa Liqueur, or RumChata Liqueur (Contains Alcohol) for $12.49
• ADDED: Spinach and Artichoke Dip — with Creamy Cashew “Cheese” served with Corn Tortilla Chips for $14

There’s also a new cocktail: Big Easy Whiskey Sour — Maker’s Mark Bourbon, Lemon Juice, and Pure Cane Sugar with a float of Fess Parker Big Easy Red Blend for $16.

BREAKING BEIGNET NEWS: Menu Shake-Up at A Popular Disney World Hotel!

Disney’s Old Key West Resort

Olivia’s Cafe

We’ve got some desserts changes at Olivia’s:  Coconut Panna Cotta is no longer on the menu. It’s been replaced by Flan — Classic Caramel Flan for $10.

For brunch, Grits has been added as a Side.

REVIEW: SPAM Biscuits and Banana Bread Pudding — See What Brunch is Like at Olivia’s Cafe in Disney World

Disney’s Boardwalk Inn

Boardwalk Deli

You can no longer order the Social Hour Prizefighter cocktail at Boardwalk Deli.

That’s the only change here.

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Walt Disney World Swan and Dolphin

Cabana Bar and Beach Club

Lots of changes are happening at Cabana Bar and Beach Club. Let’s start with Shareables:

• Crispy Calamari changed from $14 to $19
• Roasted Corn Salsa changed from $13 to $14
• REMOVED: Margherita Flatbread and Roasted Mushroom Flatbread
• ADDED: Rock Shrimp Ceviche — Sweet Peppers, Cucumber, Tomato, Lime, Cilantro, Corn Tortilla for $19

Salads also had updates:

• REMOVED: Watermelon Salad
• Caesar Salad changed from $14 to $15
• ADDED: Korean Noodle Salad — Rice Noodles, Bok Choy, Cabbage, Bean Sprouts, Cucumber, Kimchee, Cashews, Bibim Sauce for $17

Here’s how Bowls changed:

• Dynamite Shrimp Bowl changed from $22 to $23
• Tuna Poke changed from $21 to $23

Lots of changing are happening with Handhelds, too:

• Grilled Chicken BLT changed from $18 to $19
• REMOVED: Crispy Chicken Hoagie, Shawarma Kebob, and Buffalo Chicken Wrap
• Blackened Fish Tacos changed from $19 to $21
• Buttermilk-Battered Chicken Crisps changed from $16 to $17
• Grilled Chicken Caesar Wrap changed from $16 to $17
• Classic Burger changed from $19 to $20
• ADDED: Peppered Turkey & Fresh Mozzarella — Arugula, Roasted Tomato, Pesto Aioli, Focaccia Roll for $18

Here’s how Sides changed:

• Waffle Cut Fries changed from $7 to $8
• Onion Rings changed from $7 to $8
• Fresh Fruit Salad changed from $8 to $9

Here’s how Kid’s Meals changed:

• Cheese Pizza changed from $11 to $12
• Pepperoni Pizza changed from $12 to $13
• Quarter-Pound Cheeseburger changed from $11 to $12
• REMOVED: Grilled Cheese
• Chicken Fingers changed from $11 to $13
• Hot Dog changed from $10 to $11

You can now order a Non-Alcoholic Banana Daiquiri  for $10. There are changes to the boozy Frozen Libations, though:

• ADDED: Banana Daiquiri for $17 (Add a Siesta Key Spiced Rum or Toasted Coconut Rum Floater $5)
• ADDED: Frozen Espresso Martini — Beluga Vodka Espresso Martini for $17
• ADDED: Cabana’s Daq Pack — Four 12oz. Bottles in a Takeaway Case | Your choice of Piña Colada, Strawberry Daquiri, or Miami Vice for $45

Beachside Buckets was updated:

• REMOVED: Island Time
• ADDED: Deconstructed Piña Colada — 32oz Tropical Cocktail in a Bucket: Malibu Coconut Rum, Cream of Coconut, Fresh Pineapple, Fresh Orange, Myers Dark Rum Float for $31 (Make it a deconstructed Miami Vice by adding Strawberry Boba for $2)

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The Fountain

Buckle up because we’ve got a TON of changes at The Fountain, starting with Soups:

• Chicken Noodle Soup – Cup changed from $5 to $6
• Chicken Noodle Soup – Bowl changed from $9 to $10
• Chili with Cheese – Cup changed from $5 to $6
• Chili with Cheese – Bowl changed from $9 to $10

Salads changed, too:

• Chicken Caesar Salad changed from $20 to $21
• Spicy Buffalo Chicken Salad changed from $21 to $22
• Asian Salmon Salad changed from $22 to $23

Here’s how the Appetizers menu was updated:

• Tortilla Chips & Homemade Salsa changed from $8 to $8.50
• Soft Pretzel Bites changed from $8 to $8.50
• American Fries changed from $6.50 to $7
• Chili Cheese Fries changed from $9.50 to $10
• Cheese Fries changed from $8.50 to $9
• Onion Rings changed from $8 to $8.50
• ½ Rings, ½ Fries changed from $7.50 to $8
  

Burgers and Sandwiches also had a lot of changes:

• Turkey Burger changed from $19 to $20
• Veggie Patty Melt changed from $17 to $18
• Grilled Chicken BLT changed from $16 to $17
• Low-n-Slow Brisket Sandwich changed from $18 to $19
• Classic Hot Dog changed from $12 to $12.50
• Buffalo Chicken Grilled Cheese changed from $17 to $18

All Kid’s Meals changed from $12.50 to $13. Sweet Selections changed like this:

• Brownie, Rice Krispies Treat, Chocolate Chip Cookie, and Peanut Butter Cookie changed from $4 to $5
• Chef’s Specialty Cake Slice changed from $9 to $9.50

Desserts also had changes:

• Create-Your-Own Sundae changed from $11 to $11.50
• Blastin’ Brownie Sundae changed from $12 to $12.50
• Banana Split changed from $13 to $13.50
• Caramel Apple Pie Sundae changed from $13 to $13.50
• Shakes and Malts changed from $10 to $10.50
• Fountain Floats and Sodas changed from $8 to $9

• Fountain Frappuccino changed from $10.50 to $11
• Peppermint Shake changed from $10.50 to $11
• Sunshine Smoothie changed from $10.50 to $11
• Raspberry Lemonade changed from $10.50 to $11
• Coco Loco Shake changed from $10.50 to $11
• PB&J Shake changed from $10.50 to $11

Evian water was replaced with Smartwater for $4.50. Under Alcohol, Domestic Beer changed from $8.50 to $9  and Import Beer changed from $9.50 to $10.

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Disney Springs

The BOATHOUSE

The Gulf of Mexico Red Grouper description changed from “Roasted Sweet Potatoes, Onions, and Arugula, Charred Leek Butter” to “Charred Corn, Baby Butter Beans, Sweet Peppers, Sunflower Chili Butte.”

Old Fashioned Strawberry Shortcake was also added to the menu. It’s made with Fresh Baked Biscuit, Vanilla Bean Soft Whipped Cream for $10.

I Spent $80 on Lunch at The Boathouse in Disney Springs. Was It Worth It?

Raglan Road

The brunch menu at Raglan Road has changed:

• ADDED: That Mushroom with Notions — Portobello mushroom caps stuffed with goats cheese, sourdough and herb crumble, with poached eggs, pickled salad, pesto drizzle for $22.50
• REMOVED: Raglan Salmon Salad
• Shepherd’s to Die for Pie is now Shepherd’s Pie to Try
• ADDED: Smokin’ Chicken — Open faced smoked chicken sandwich on potato bread with bacon & parmesan butter, crunchy slaw, pickles, pesto drizzle, grated parmesan for $24.50

Under Sides, House Salad, Seasonal Veg, Mashed Potato, and Chips changed from $8 to $9. Under Desserts, Ger’s Bread & Butter Pudding changed from $13 to $12. 

The “Born From the Road” drinks menu also changed:

• Bloomsday by Orange Blossom, ri Wishes by Crooked Can, The Likely Lager by Swamp Head, King of Shoals by Crooked Can, Cider State by Keel Farms, Florida Unfiltered by Brew Hub, and The Fiddler’s Amber Ale by Tank Brewing changed from $10.25 to $10.50.
• REMOVED: De fesht, By Tank Brewing
• ADDED: Raglan’s Pearlicious by Vermont Cider Co for $10.50
• ADDED: De Cider No. 2 by Vermont Cider Co for $10.50

Here’s how Bottles & Cans changed:

• REMOVED: Magners Berry Cider
• White Claw Hard Seltzer changed from $9 to $11
• High Noon Sun Sips changed from $9 to $11
• ADDED: Truly Vodka Blueberry for $11
• ADDED: Kopparberg Pear Cider for $10

The Ireland’s Call whiskey flight description changed from “Limavaddy Single Malt – Lost Irish – Clonakilty Single Grain – Bordeaux Cask Finish” to “Limavaddy Single Malt – Lost Irish – Clonakilty.” Here’s how the Salivate menu has changed:

• REMOVED: Florida Split
• Irish Espresso Martini changed from $17 to $16
• Arthurs Old Fashioned changed from $17 to $16

The “Born in the USA” menu section changed like this: Hazy Little Thing by Sierra Nevada, Samuel Adams Boston Lager, Yuengling Lager, Florida Sunshine by Crooked Can, and Big Nose IPA by Swamp Head
changed from $9.50 to $10. Here’s how Beer Flights changed:

• Raglan Road Signature Collection changed from $12.50 to $13
• The Four Provinces changed from $11.50 to $12
• Cream of the Crop changed from $12.50 to $13

Under “Born in Ireland,” the following was updated: Guinness, Smithwicks, Harp, Kilkenny, and Hop House 13 changed from $9.95 to $10.25.

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D-Luxe Burger

The Cake Gelato Shake has been removed from the menu.

The following cocktails have also been removed: Ruby Red Vodka Cocktail and Social Hour Cocktails Whiskey Mule.

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Typhoon Lagoon

Lowtide Lou’s

Two items have been removed from the menu at Lowtide Lou’s: Shrimp Louie Lettuce Wrap and Cauliflower Tabbouleh.

That’s the only update here.

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Leaning Palms

The following has been removed from the menu: Island Crunch Chicken Sandwich, Crabless Crab Cake, Tinga de Pork, and Cauliflower Tabbouleh.

The Kid’s Ham Sandwich on Whole-Wheat Bun has also been removed from the menu.

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Typhoon Tilly’s

The following have been removed from the Typhoon Tilly’s menu: Shrimp Louie Lettuce Wrap and Fish Tacos.

The Geyser Lemonade is also no longer available. That also goes for the Kid’s Ham Sandwich on Whole-Wheat Bun.

Review and Food Photos: Paddle In for the Guacamole Flight at Disney’s Typhoon Lagoon Water Park!

If you have a specific menu item in mind for your Disney World trip, we recommend keeping an eye on restaurant menus, just in case things change. You can do that on the Disney World website or My Disney Experience app. We’ll also keep you updated on menu changes, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

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What’s your favorite Disney World restaurant? Let us know in the comments!