food IS a theme park
We’re all about the EPCOT festivals here at DFB. And we get REALLY excited when some of our favorite snacks return from previous years!
Hi, Remy!
We’ve seen some recent changes and editions to the menus at this year’s EPCOT Food and Wine Festival! And today, we spotted a new item at the China booth that reminds us of one of our faves from last year’s EPCOT Festival of the Holidays!
It’s (already) that time of year — the EPCOT International Food & Wine Festival is back!
China
And we’re trying ALL of the eats to see which are our absolute favorites this year! We’ve already tasted some incredible menu items at other booths like France and Desserts and Champagne.
The 2019 Epcot International Food and Wine Festival is ON! And because we love you guys SO much, we went ahead and tried evvvverything at the fest so we can help you narrow down your top picks!
Hello, Food and Wine Festival!
We’ve given you a look at all the items at each booth, a peek at merchandise available, special event info, Eat to the Beat concert lineups, as well as our top picks from the fest this year. But if you’re anything like us, there’s so much to sip and taste that before long you might end up WEARING more of the food than you manage to get into your mouth! But we’ve got a list of a few that are totally worth the necessary wet wipes!
We’ve successfully made it through the FIRST DAY of the 2019 Epcot Food and Wine Festival!
From now through November 23rd, the Festival will offer a variety of culinary events around Walt Disney World’s Epcot. Of course, the bites and sips from the Food Booths are a festival highlight. Not sure what items to sample? Here are our Best of the Fest recommendations!
2019 Epcot Food and Wine Festival Passport
If you’re planning a visit to this year’s Festival, then you’ll want to start putting together your MUST EAT list… and that’s where we come in! The DFB Team taste-tested every item at the Festival to show you the items you can’t miss!
Are you ready? Because it’s time to DIG in!
Let’s start with warm cheese at The Alps! This one is an AJ favorite!! You guys know that I lived in Switzerland for a year, and raclette (melty raclette cheese poured over bread, boiled potatoes, gherkins, and other goodies) as a staple.
Warm Raclette Swiss Cheese
And Disney’s actually done a great job with it here! The half-wheel of raclette is melted right in the booth, and shaved off beautifully onto the veggies and bread. Pungent and delicious, this one is a must-do for my cheese-fans out there.
is serving a Spanish-style Paella with Botifarra and Roasted Chicken with a little bit of heat! Flavorful and cooked to perfection!!
Spanish-style Paella with Botifarra and Roasted Chicken
If you’re looking for a larger portion, this is a great buy.
For Islands of the Caribbean, Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt is a stand-out!
Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
While this dish hasn’t wowed us in previous years, this time around the chicken is cooked on an outdoor grill! You WILL taste the difference. It was a DFB team favorite!
For a refreshing beverage, stop by Joffrey’s for a Citrus Sunshine in Canada. Opt for this drink over the Aulani Sunrise at Hawai’i.
Citrus Sunrise
At the Odyssey cart by Joffrey’s, we like the Chai-quila.
Chai-quila
At Australia, the Roasted Lamb Chop had great flavors. It’s a twist on the lamb chops of the past at this booth and we loved the update.
Roasted Lamb Chop with Sweet Potato Puree
For a not-too-sweet dessert, one member of the DFB team really enjoyed the lightness of this option.
Deconstructed Pavlova
The Spicy Hummus Fries at Morocco were delicious, as always, even with the sauce update — we needed more sauce, though!
Spicy Hummus Fries
The flatbread (it was a taco) had a really good kick to it!
NY Strip Steak Green Shermoula Flatbread
Let’s look at two returning favorites. First, The Cheese Studio is worth a visit for the Maple Bourbon Boursin Cheesecake.
Maple Bourbon Boursin Cheesecake
This creamy, decadent treat is made better-than-your-usual-cheesecake (and that’s saying something!!) thanks to that hint of bourbon in the caramel sauce.
BUT, the Sparkling Blueberry Wine by Florida Orange Groves Winery wowed us again! [Read more…]
We’re about 7 weeks out until we can wine and dine at Epcot’s 2019 Food and Wine Festival, you guys!
2019 Festival Map
And, while we have the menus for the featured stations, the booth set-ups are just now being set up around the World Showcase. We’re so close, we can almost taste it!
The 2019 Epcot Food and Wine Festival kicks off August 29th and runs for a record 87 days until November 23. This year’s Festival features more than 35 Marketplace Booths (food booths) which means there’s something for everyone throughout World Showplace and Future World!
Epcot’s International Food and Wine Festival
Of course, with all of those food booths you might be wondering “Where do I start planning what I want to eat?” Here at DFB we have two great resources to help you plan: first, be sure to check out ALL the menus for this year’s Festival and second get your copy of the DFB Guide to the 2019 Epcot Food and Wine Festival!
And in this year’s edition of the DFB Guide, we’ve got our brand new My Little Piggy Booth Crawl that we can’t wait to share with you!
Today is the FIRST DAY of the 2018 Epcot Food and Wine Festival!
From now through November 12th, the Festival will offer all sorts of extra culinary fun around Epcot. And a HUGE highlight are the Food Booths lining World Showcase and popping up in Future World celebrating global cuisine with enhanced food offerings.
2018 Epcot Food and Wine Festival Passport
If you’re planning your visit to this year’s Festival, then you’ll want to start putting together your MUST EAT list… and that’s where we come in! The DFB Team tried every item at the Festival to show you the items you can’t miss!
Are you ready? Because here we GOOOO!!!
doesn’t disappoint with the Maple Bourbon Boursin Cheesecake.
Maple Bourbon Boursin Cheesecake
This creamy, decadent treat is made better-than-your-usual-cheesecake (and that’s saying something!!) thanks to that hint of bourbon in the caramel sauce.
BUT, the Sparkling Blueberry Wine by Florida Orange Groves Winery also came as a surprise! [Read more…]
It’s the BEST! DAY! EVER!!!
Because the 2017 Epcot Food and Wine Festival is ON!!
And YOU’VE got until November 13th this year to try everything you absolutely MUST EAT at this year’s Festival. So that’s why I’m here! To show you 2017’s CAN’T MISS ITEMS so you don’t miss ANY of the BEST OF THE FEST!
Now let’s waste no more time and dive right in to 2017’s TOP PICKS!
It’s no secret that we have a fondness for cheese and handwiches around here. Kudos to the Craft Beer booth for surprising us with this new (old) addition — the Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich.
Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
This one is OG Disney. The handwich (a lot like this, but not really) was the original hand-held sandwich. (What’s that? All sandwiches are hand-held, you say? What do YOU know?!?!?) And it was also a cult favorite for Disney foodies before Disney foodies were even a thing. (You know who you are.) [Read more…]
Hello, friends! Well, today I thought I’d bring you a special addition of Disney Food Pics of the Week, featuring some of YOUR best photos capturing that most magical time of the year. Yep, I’m talking about the Epcot Food and Wine Festival!
Here are a few mouthwatering shots YOU shared with our Disney Food Blog Photo Extravaganza group on Flickr of Food and Wine Festival items that are returning to the 2013 Festival this year…
The France Marketplace Booth is always a popular stop as you taste your way around the World. What a fantastic pic of a classic festival dish, Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)!
Photographer: txcrew
Escargots Persillade en Brioche
Guests have enjoyed this one for years, and we’re happy to report that it’s back for 2013!
Mongolian Beef in a Steamed Bun
proved to be a popular dish in 2012 for guests stopping by the China Marketplace Booth.
Photographer: Lisa Lamb
Mongolian Beef in a Steamed Bun
This fantastic photo really captures the [Read more…]
We’re back with another 2012 Epcot Food and Wine Festival booth review today with pictures from two more Marketplace hot spots: Australia and China!
Looking for your other favorites? Check out our Epcot Food and Wine Festival Booth Pages.
To see detailed information, menus, photos, and prices, just click on any booth or country name, and you’ll see our all-new photos from the booth!
The China Marketplace Booth has been known for large portion sizes and fun cocktails at the Festival since 1996. It’s a very popular booth this year!
China Marketplace Booth
This year’s menu got a relatively big renovation, although a few of the items remained (or were tweaked and renamed.)
2012 China Marketplace Booth Menu -- Click to Enlarge
First up — making its debut in 2012 is the Mongolian Beef with Chinese Steamed Bun. The stir-fried beef had excellent flavor from the traditional vegetables, and I really loved the creamy sauce.
Mongolian Beef with Chinese Steamed Bun
Pork Pot Stickers were an item that stuck around from the past few years. I imagine there [Read more…]
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