If you’re looking for the most bang for your buck, we have a list of TEN “value” items you should consider getting across the festival booths! Whether it’s for their larger portion sizes, pricier ingredients, or hidden savings, we hope this list helps you save a little bit of money as you make your way around the festival!
We had a great day eating and drinking our way around the 2021 EPCOT International Food and Wine Festival!
This year’s festival runs July 15th, 2021 through November 20th, 2021, and has a whopping 32 food booths. We spent our way getting our snack on at the 23 booths that opened today (the rest come later!) and we have some OPINIONS.
Lamplight Lounge has a prime location on the water at Pixar Pier , and their menu mixes highly themed drinks with iconic DCA dishes. Plus, they have a (not-so-secret) secret menu! We previously shared a first look at our experience, and now we’re here to give you all of the details! Let’s cross into the world of Pixar and dive right in!
We have some exciting news about upcoming Fall events at Walt Disney World!
The Walt Disney World Swan and Dolphin Resort has announced the dates, menus, and seminars for the 9th Annual Food and Wine Classic. Mark your calendars for Friday, October 26, and Saturday, October 27, 2018!
Want to know what else you can expect at the 2018 Food and Wine Classic? Here’s a run down!
The central attraction of the Classic is the more than 40 tasting stations featuring dishes from the resort’s 17 restaurants and lounges as well as more than 30 wineries on the Causeway. Check out the Menus page for an idea of what you can expect!
This year several new menu items are joining returning favorites including Dynamite Rock Shrimp, Late Season Zellwood Corn, Wasabi Foam, Matsutake & Japanese Eggplant, Crispy Lotus Root from bluezoo, and Shake & Bake Style Southern Fried Chicken, Black-Eyed Pea Puree, White Cheddar Fondue, Bacon Infused Roast Garlic Gravy from Picabu.
Carnival Corner, Chinatown, and The Pig & Poke
In addition to the Causeway Tasting Booths, the Food and Wine Classic offers three special food areas this year, Carnival Corner, Chinatown, and NEW for 2018, The Pig & Poke. [Read more…]
We’re celebrating the best way we know how, with a trip all over Epcot to bring you the best of the best from the 2015 Epcot Food and Wine Festival!
It was a tough job gathering all of the goodies and pricing for you at each of the Marketplace Booths for this year’s festival, but hey… somebody’s gotta do it. Of course, we needed a little sustenance along the way ;). What better excuse to Eat and Drink our Way Around the World again this year!
Be sure to click over to our Marketplace Booth Page to see pictures of every single dish at the Festival. Just click through the links for each booth to see pictures of all your favorite dishes, along with every single new one from this year!
Then, come on back to see our must-buys among the new items at the 2015 Epcot Food and Wine Festival!
Chicken Sausage with Creamy Polenta at the Canada Marketplace
Well, whaddya know… along with the Le Cellier Beef Filet and Cheddar Cheese Soup, the Canada Booth can claim even more bragging rights with the return of the Chicken Sausage with creamy polenta and Minus 8 Onion Jam.
This was a favorite of mine back when it was on the menu at Le Cellier, and I was super excited to see it make its way to the festival back then. Sweet, savory, and with just a bit o’ heat, we’re glad it made its way back after being on hiatus for a couple years! [Read more…]
Editor’s Note: The menu for Afternoon Tea at Garden View Lounge has changed since this review was written, and many of the items featured here are no longer available. For more details, see our news post about the changes.
Today, we’re taking in afternoon tea at the Garden View Lounge. This charming spot, which occupies the far end of the Grand Floridian Resort and Spa’s cavernous lobby, is the perfect place to relax, dress up a bit (perhaps), and slow down, while you enjoy traditional offerings and steaming pots of tea.
It’s become a rather hot ticket, though, so if you like what you see, be prepared to make your advance dining reservation well in advance.
Tea at the Grand has become a tradition of sorts for my mom and me, and so we were excited to head there for this special treat.
Upon entering the Grand Floridian, take a moment to notice the details of the soaring atrium. With natural light flooding the seating areas during the day, the large birdcage, and the beautiful domed skylights, it really is lovely.
I’ve often heard people suggest that the Grand suffers from a “lack of themeing”. I’ve never thought so. To me, the setting is beautiful — elegance with a light touch, befitting Florida’s subtropical climate. And even with families around me rushing to catch the monorail, I’m transported when I enter it to a less-rushed time and place.
Whether you visit during the day or evening, you are likely to catch some form of live musical entertainment here. During the day, you’ll enjoy piano music. In the evening, be sure to catch Grand Floridian Society Orchestra playing jazz standards from the bandstand located just outside of Mizner’s Lounge on the second floor.
The Garden View Lounge is located at the far end of the lobby, directly opposite from the main entrance.
Flanking either side of the lounge are these adorable mosaics of inlaid marble.
Be sure to look down occasionally while walking around the Grand! They redid the floors a few years ago and added mosaics like these throughout. They are absolutely stunning.
Garden View is also the setting for the Perfectly Princess Tea Party, a character and storytelling experience.
The Lounge itself is an open-air spot, separated from the rest of the lobby by a wall featuring “windowless” windows.
We arrived a few minutes early for our advance dining reservation, and were told that our table would be ready shortly. I’m not sure what all of the luggage by the hostess stand was about! There was a full house inside, however. And it seemed as though a few people were dressed up for a special occasion of some sort.
We relaxed nearby in the lobby. Soon, our pager went off, and we were shown to our table.
Marble statues flank both side entrances of the lounge. Other than that, the space is sparsely decorated.
The center of the room is dominated by [Read more…]
We’re back with another fun review from the 2013 Epcot Food and Wine Festival!
The festival has already been going strong for over a week, and we have lots of favorites to bring you — some returning, and some brand new!
I know you are just as excited to Eat AND Drink Your Way Around the World at the festival’s Marketplace Booths as we are here at Disney Food Blog!
Introduced only a couple of years ago, Hawai’i has quickly become a fan favorite with hearty dishes and fun drinks.
Fans of the Hawai’i booth are happy to see that two food favorites have returned in 2013! There are also some great beverage choices here.
Kona Brewing Company beers Big Wave Golden Ale and Pipeline Porter are returning. But last year’s Chardonnay is replaced by a Gewurztraminer in the wine category (YUM!). Cocktail lovers can enjoy a brand new vodka-based option!
I was very excited to sample the Kālua Pork Slider once again! During a recent chat with Epcot chefs, I learned that the pulled pork used in this dish is slow-cooked on the premises. This is the real deal! (If you’d like to make it at home, check out this fun recipe.)
Although the Tuna Poke with Seaweed Salad and Lotus Root Chips isn’t my personal favorite, lots of guests think this is tops for fresh flavor — and it’s a great representation of an authentically Hawai’ian dish.
An exciting addition to this year’s booth line up is the [Read more…]
As we all gear up for the 2012 Food and Wine Festival, welcome Heather Jones with a fun exploration through last year’s events!
I was so excited to experience the Epcot Food and Wine Festival for the first time. But I was thinking that Disney might be doing the festival a disservice by calling it “Food and Wine,” because there are so many more drink choices than just wine.
Don’t get me wrong I love a nice chilled Chardonnay or a spicy Shiraz. But there’s also a huge variety of beer, cocktails, and sake to be had as well. I guess they can’t call it the “Food and Booze Festival.” That wouldn’t sound very Disney!
Let’s start with some beer, shall we? Our first stop was the brand new Hawaii booth for the Kalua Pork Slider and the Tuna Poke along with a Kona Longboard and a Pipeline beer.
The Pipeline is dark and flavorful porter (I just love a dark beer!) and the Longboard is a tasty, light lager that paired well with the Poke.
Another favorite beer for me was the [Read more…]
It was an exciting week with the announcement of a new character meal hosted by Donald Duck that will be offered at Tusker House in the Animal Kingdom.
And we’re getting so close to the 2011 Epcot Food and Wine Festival now that we’re already planning our touring strategy. You can too — just check out the information in our mini-guide below! We got some great reviews this week!
Latest Disney Food News
- Starting December 4th, a Tusker House character lunch will be offered in addition to Donald’s Safari Breakfast!
- Disney Parks exclusive wines will be debuting at the Food and Wine Festival!
- Downtown Disney’s Raglan Road announced a Thanksgiving meal in addition to its regular lunch and dinner menu.
- ‘AMA’AMA at Disney’s new Aulani Resort in Hawai’i is now serving guests! Check out this dinner review.
The DFB Mini-Guide to the 2011 Epcot Food & Wine Festival e-Book Review
We’re honored that our newest Mini-Guide is getting such positive reviews! One of the most recent is from Kristin Ford with the Orlando Sentinel’s A Mom and A Mouse! Here’s some of what she has to say about the Mini-Guide…
Like her other projects, AJ Wolfe’s new e-book is thorough. She, of course, explains the many components of the festival, such as seminars, celebrity chef meet-and-greets, signature tastings and concerts. It’s all valuable information laid out in an easy-to-find and easy-to-read format. …I especially like the “With the Kids Strategy” in The Disney Food Blog Mini-Guide to the 2011 Epcot International Food & Wine Festival. Wolfe offers ideas to engage the kids throughout the park so that the family is moving around World Showcase, allowing parents to sample much of the food.
Read the rest of the review here. Thanks to Kristin and the Orlando Sentinel!!
The Disney Food Blog Mini-Guide to the 2011 Epcot International Food & Wine Festival e-Book has over 125 pages of information you need to dive right into the festival. Start YOUR planning with the purchase of your guide.
On to the Round-Up!
Meet the World in Progressland
Has a compilation of photos of Tokyo Disney Resort’s popcorn stands! This is from 2009, but it’s awesome! Love the Roastie-Toasties!
The Disney Blog tells us how to eat cheap at Disneyland!
Main Street Gazette takes us to the River Roost Lounge for evening entertainment and eats! Yee-Haa!!
Eating (and Drinking) Around The World shows us how to make Tuna Poke, Aulani Style!
All Ears Net‘s Jack Spence talks restaurants at Epcot’s France Pavilion. We love it when he does that.
DisMarks has released their 29th Disney Blog Carnival! Lots of great articles on your favorite topics over there.