food IS a theme park
Are you ready to make a SPLASH at Disney World’s Typhoon Lagoon Water Park?
Typhoon Lagoon
If so, you’ll definitely need plenty of EATS to get you through your day… because everyone knows there’s no hungry quite like I’ve-been-swimming-all-day hungry. [Read more…]
Ready to make a splash after the sun goes down? Because there’s still a bit more time left this summer to experience H2O Glow Nights at Disney’s Typhoon Lagoon Water Park!
H2O Glow Nights at Typhoon Lagoon
This ticketed GLOW PARTY takes place on select nights through August 11th. From 8:00 – 11:00 pm, guests can enjoy a special party atmosphere in addition to shorter wait times for the park’s many water slides! [Read more…]
Happy weekend! Here’s all the Disney food news this week!
Dessert Trio at the new Prix Fixe Dinner at Be Our Guest Restaurant
TOY STORY LAND IS OPEN at Disney’s Hollywood Studios!!! Click here to see ALL of our coverage!!
Booking is NOW OPEN for the 2018 Epcot Food and Wine Festival! Find out EVERYTHING you need to know about the festival on our Epcot Food and Wine Festival pages!
Pixar Fest is ON at Disneyland Resort! This fun festival runs through September 3! Click here to get a checklist for ALL the food at Pixar Fest and see our review!
And it’s time to get the DFB Guide to Walt Disney World Dining 2018 e-book! Save 25% now with code wdw2018!
We have a lot to share with you this week, so let’s jump right in…
Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go.
We’re spending this summer day trying to keep cool at Typhoon Lagoon. While we were there we had to share a discovery with you!
“Lagoona Gator” Welcomes Guests to Typhoon Lagoon
While at the Snack Shack (near Typhoon Tilly’s) we came across the decadent Fresh Fruit Waffle. Check this out:
Guess what’s glowing on at Disney World’s Typhoon Lagoon water park this summer?
H2O Glow Nights ©Disney
The beverages at the limited-run H2O Glow Nights!
Glowing beverages are among the snacking highlights at this new special nighttime event hosted by Partysaurus Rex and his friends from Toy Story. Take a look! [Read more…]
Labor Day and autumn may be right around the corner, but there’s one place where it’s (almost) always SUMMER… TYPHOON LAGOON!
Typhoon Lagoon
SURF’S UP! [Read more…]
Happy 45th Anniversary, Walt Disney World!
Walt Disney World’s Magic Kingdom
And Happy Anniversary to Disney World Annual Passholders, who can take part in the celebration by enjoying some brand new discounts at select dining and merchandise locations around Disney World for the anniversary year! [Read more…]
Disney Food for Families columnist Erin Foster discusses a great bonus you can find with some kids’ meals on Walt Disney World property!
It’s long been said that Disney is in the details. One of my favorite Disney details is the container for children’s meals at some of the counter service restaurants at Walt Disney World. What is this magical container? The sand bucket!
Buckets ready to be called into action
There are restaurants located near the pools or sandy areas at Blizzard Beach, Typhoon Lagoon, the Yacht & Beach Clubs, and the Caribbean Beach Resort that serve their kids’ meals either in, or with, a new, [Read more…]
This going to be a BIG week, fellow foodies! Disney’s set to announce the 2010 Food and Wine Festival official details on Monday. But in the mean time, check out our 2010 Epcot Food and Wine Festival pages for breaking news; details, times, menus, and Chefs for special events and demonstrations; International Marketplace kiosks; and more!
The big news this week on the F&W Festival front:
Also in the “big news” category, many menu items have been revealed from Epcot’s new Via Napoli menu — and the restaurant will be opening early! Next month!
And don’t forget to check out the DisMarks Disney Blog Carnival, 6th Edition, out this week! Great Disney reading from your favorite new and veteran Disney bloggers.
Now, on to the round-up!
Imaginerding shares three patriotic recipes from Walt Disney’s Mickey Mouse Cookbook: Yankee Noodle Dandy, Cherry Vanilla Freeze, and Blueberry Crunch. I don’t know, George… not sure I could pull off that Yankee Noodle Dandy recipe…
Kevin Kidney and Jody Daily preview their incredible Disneyland 55th Anniversary popcorn box and coffee cup.
2010 F&W Gift Cards
The Givens Chronicles makes Bailey’s Chocolate Lava Cake from the 2009 Epcot Food and Wine Festival.
Imagineering Disney posts even more wonderfulness about Frito Kid and the Frito Bandito!! Those Fritos sure are deeeeeeeeeeee-licous!
Watch Me Eat has a great review of Paradiso 37 (one of my favorites…)
Touring Plans blogger Caroline Baggerly takes us to Beaches and Cream!
Dan Goodsell‘s Darth Bacon sculpture heads to auction. Also, don’t miss this Tron, The Legacy Mr. Toast. It’s important.
Studios Central gives a review of eating low-carb at Hollywood and Vine.
Main St Gazette reminds me that I really need to get back to Yak and Yeti and its environs…if only for the drinks alone.
Concept Art for F&W Festival South Korea Booth
Babes in Disneyland has some great tips about the various places to get ice cream and cool treats in Disneyland.
DisneyShawn continues his tour through Typhoon Lagoon and visits the water park’s watering holes.
2719 Hyperion remembers late night fun full of Make-Your-Own-Pizza at Trail’s End.
Chip and Co gives reasons to make ADRs and plan your dining ahead.
DisUnplugged reviews the new Taste of Africa Street Party in Animal Kingdom.
Disney Parks Blog shares more imagineering prowess in the form of Magic Kingdom’s Sleepy Hollow Refreshments.
Before we get started with the round-up, I wanted to remind everyone that Chef Cat Cora’s signature restaurant, Kouzzina, “soft” opened this week at Disney World’s Boardwalk Resort! The restaurant, replacing Spoodles, serves breakfast and dinner dishes reminiscent of Cora’s Greek heritage. Check out all of our Kouzzina coverage, including menus and food photos!
The round-up this week includes some great Disney World Food stories, including some serious cheescake-making, mini-donut eating, dairy-loving deliciousness! Here we go!
Main Street Gazette sheds light on dining at the Boulangerie Patisserie in Epcot’s France: MSG does it again! They have captured a little piece of Disney World that I’ve never experienced…and desperately hope to! Please, click on the link. You will see muenster cheese like you’ve never seen muenster cheese before. It’s breathtaking.
Mousesteps captures preparations for the Food and Wine Festival: Some fantastic photos of prep work for the Festival, including landscaping and building! So excited!
A newer blog, Disney Every Day, composed a video dedicated to Typhoon Lagoon’s Mini-Donuts: I have never seen these at Typhoon Lagoon, but you can bet on where I’m heading next time I go!
A disney-loving blogger couple, Techy Dad and The Angel Forever, try their hand at the Pop Century Resort Tie-Dye Cheesecake Recipe: That link is to their second try (I really love the step by step photos!). Click over from Techy Dad to see The Angel Forever’s blog post about their first shot at the recipe, too!
Finally, ever wonder what it looks like when someone tries Beverly at Epcot’s Club Cool for the first time?: Thanks to @teruterubouzu for this link!
Thanks for all the great, and really interesting!, round-up articles this week! By the way, Disney fans — if you come across any Disney food posts in your readings online, let me know so that I can get them into the round-up! You can contact me via email, facebook, or twitter!
For more of the latest on Disney foodstuffs, check out our Disney Food News!
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