Disney Food Post Round-Up: July 17, 2011

2011 Epcot Food and Wine Festival Event Banner

We’re so excited about the response to our 2011 WDW Foodie Fest Snack Attack event. Tickets sold out within just a couple of hours on Friday!

For those who won’t be able to join us, we’d love to see you at the other WDW Foodie Fest events. You can check out the Schedule of Events here!

Disney Food News

Check out some of the latest news in the Disney food world!

New Disney Food Blog Mini-Guide Just Around the Corner…

Yep, we’re finishing up the final edits on our brand new Mini-Guide e-Book!

As you know, our DFB Guide to Walt Disney World Dining e-Book covers a wealth of information about Disney World food. But after hitting 250 pages, we reserved some of the more detailed info for our upcoming series of Mini-Guides.

The first in the series will be the Disney Food Blog Mini-Guide to Magic Kingdom Snacks, and it will be debuting very soon.

Detailed reviews, photos, prices, and snack-credit-worthiness of over 70 snacks in the Magic Kingdom are packed into this Mini-Guide, but, as always, we’ve included a few extras and bonus items as well!

We’ll have more information for you very soon; we can’t wait to hear what you think!

Let’s go…On to the Round-Up!

WDW for Grownups checks out some Disney dining discounts!

Disney Tourist Blog reviews Big Thunder Ranch Barbecue in Disneyland Resort.

DisneyContemporary.com looks back at the Contemporary Resort’s Fiesta Fun Center.

Eating (and Drinking) Around the World looks at tuna-inspired dishes.

Main Street Gazette tours the Magic Kingdom restaurant signs that beckon us to dine.

Hoperatives reviews the brew pub, Big River Grille and Brewing Works at the Boardwalk resort. Find your “better beer”!

DLP.info shows updates us on construction at Colonel Hathi’s Pizza Outpost in Disneyland Paris.

4Parks1Blog.com reviews Kouzzina at the Boardwalk resort.

Le Cellier Lunch Menu Shifts

Le Cellier gradauted its dinner menu to a Signature Dining option earlier this year (see our review here), but that wasn’t the end of the changes!

Our good friend Andy from Eating (and Drinking) around WDW recently sent over these photos of the new lunch menu at Le Cellier, which has been spiffed up a bit to accompany the restaurant’s new ‘spensive dinner menu.

Lunch Menu -- click for larger version

Gone are the Grilled Sirloin Salad and the Open-Face Canadian Cheese Steak Sandwich, replaced with a Crispy Fried Steak (roasted peppers, field greens, boursin cheese sauce (hubba hubba!!), and potato salad) and Le Cellier’s Steak and Potato Skillet (Beef tenderloin, mushrooms, and [Read more…]

Fancy Flights: Margaritas, Whiskey, and Beer, Oh My!

When most people hear the word “flight” when referring to a menu — they automatically think “wine flight.” Well, while Disney restaurants have some spectacular wine flights (Sanaa…yum!), there are also plenty of other kinds of flights that I can recommend you order up post haste on your next visit! :-)

Margarita Flight

This beautiful little tray of heaven (as I like to refer to it) sports five gorgeous mini-margaritas. On my last visit, we were treated to Lime, Pineapple, Hibiscus, Jalapeno, and Mango Blueberry flavors on the tray, but the tequila geniuses that have taken over the creation of the bar menus at Disney’s Mexican food joints are always dreaming up new and inventive options. My favorites? Lime, Mango Blueberry, and Pineapple. But that Jalapeno will definitely knock your socks off with flavor.

Margarita Flight

You can get these at most of Disney’s Mexican food locations, including Maya Grill and Rix Lounge at [Read more…]

Disney Food Pics of the Week: Steak

Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! Keep sending them along! This week, the Disney Food Pics of the Week feature mouth-watering steaks!

The Chili-rubbed Flat Iron Steak at The Wave has big flavor!
Photographer: Morgan & Jeff Rooks

Chili-rubbed Flat Iron Steak

Now this is a salad! The Grilled Sirloin Salad at Le Cellier is another reason to get a [Read more…]

Disney Food Post Round-Up: April 10, 2011

Casey's New Specialty Hot Dogs

I’ve been having fun sharing my latest restaurant reviews and there’s lots more on the way from our March trip to Disney World.

Plus, stay tuned this week for a 2011 WDW Foodie Fest announcement.

Let’s start with the latest news:

DFB Guide News & One-Day Discount Sale
And there are more stellar reviews of our e-Book, The DFB Guide to Walt Disney World Dining to share this week. Hooray! About.com Theme Parks Guide, Arthur Levine, gave us a shout-out. Read it here. All’s Fare Food Blog also gave the book a thumbs up. Learn why the book is helpful to veteran visitors to WDW here.

You can purchase your own copy here: http://DFBGuide.com. Use code: DFBA11 for a 20% discount today only!

Now, on to the round-up!
Disney History shows a vintage commercial for Baker’s Instant Chocolate with Jiminy Crickett.

Eating (and Drinking) Around WDW creates Korean Lettuce Wraps with Roast Pork and Kimchi Slaw from the 2010 Epcot Food and Wine Festival South Korea booth!

Main Street Gazette taste tests a Mickey’s premium ice cream bar.

Imaginerding shares an early Disney marketing effort for the Globetrotter milk and bread program.

StudiosCentral shares a fun look at some photos with the theme of “drink.”

Disney Parks Blog highlights wine tastings and five-course specialty dinners offered at Jiko.

The Disney Go To Girl: A Luxury Travel Blog takes us to France. Well, Epcot’s France and highlights Les Chefs de France with a beautiful picture tour.

Illuminating Epcot braves the “Battle of the Steaks”.

Disney Food Pics of the Week: Birthday Treats

Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! We love to see your photos and can’t wait to see more! The Disney Food Pics of the Week feature celebratory birthday cake! Happy Birthday wishes to our readers!

This birthday surprise was served at Via Napoli in Epcot’s World Showcase. Make a wish!
Photographer: Erin O’Brien

Via Napoli Birthday Dessert

The Chocolate Moose at Le Cellier turns a birthday into [Read more…]

Review: New Le Cellier Signature Dinner

You remember when we analyzed the brand new Le Cellier Steakhouse Signature dinner menu a few weeks ago, right? Well, I finally had the chance to try it myself.

For those who are just tuning in, one of Disney World’s most popular restaurants, Le Cellier in Epcot’s Canada pavilion, began offering a signature dinner menu (e.g. super expensive) at the beginning of March 2011. While the restaurant remained priced at one Disney Dining Plan credit for lunch, the dinner menu cost two Disney Dining Plan credits. For those of us who don’t purchase the dining plan, that means that the dinner menu was renovated and all prices bumped up a few bucks…or more.

Atmosphere
The decor and atmosphere at Le Cellier hasn’t changed at all. You’re still dining in a very small “cellar,” featuring candlelight sconces on the walls (not real candles, of course), rich woods and deep maroon fabrics, and stone archways creating the structure of the restaurant.

Le Cellier Dining Room

Le Cellier Dining Room

Le Cellier Ceilings and Chandeliers

The only thing upon arrival that makes you think something might be slightly different is the presence of some snazzy new napkin rings (I’m pretty sure I’ve never seen napkin rings at a Disney World restaurant…) and candles on the tables… [Read more…]

Disney Food Trend: Trios

Obviously Disney’s keen on the fact that most of us can’t make up our minds about what we want to try in their restaurants! They’ve slowly, but surely, started introducing ways for us to sample a little bit of everything — even when we’re not at a buffet.

Trios of dishes — small portions of three menu items served together as one dish — are popping up everywhere, from casual to signature dining. And while these used to be relegated to the dessert menu, we’re now seeing trios pop up in the appetizer and entree sections of the menu. Here are a few examples…

Appetizer Trios
Epcot’s Le Cellier put a trio of appetizers front and center on its menu a while ago, giving guests an opportunity to sample three of their most beloved apps: Cheddar Cheese Soup, Lump Crab, and the Tomato Stack.

Le Cellier Lunch Menu Appetizer Trio

Sanaa, in Disney’s Animal Kingdom Lodge, has followed suit with trios of salads and appetizers. The one below includes [Read more…]

News: Refillable Mugs, Extended Dining, and Via Napoli Pizza-by-the-Slice

Hey Disney die-hards and foodie fans! Here is some news for your nourishment.

New Refillable Mugs
New refillable mugs for the 2011 “Let the Memories Begin” promotion are on sale now for $13.99 at your WDW resort.

2011 Refillable Mug

Lids (and handles) are now in blue, black, yellow and pink. Yes, pink! I know a few moms that will be grabbing up the “princessy” mugs! ;-)

Make sure each member of the family gets a different lid color. That way Mom doesn’t have to sip Dad’s coffee and Dad won’t be taking unintentional gulps of Mom’s diet soda. Note that not all the resorts appear to have the black lids. Let me know which mug types you spot during your WDW resort stay!

Extended Dining Options
It’s almost Spring Break time! WDW is extending dining times at Boma, Cape May Cafe, Chef Mickey’s, Garden Grill, Le Cellier Steakhouse, ‘Ohana and [Read more…]

Analysis of Le Cellier’s New Dinner Menu (What Should I Order?)

The time has come. As we reported last August, Le Cellier is now a 2-credit, signature dining location for dinner.

And we finally have the menu! Now we can find out what we’re eating when we spend 2 Disney Dining Plan credits at Epcot’s Le Cellier Steakhouse at dinner time (lunch is still 1 credit)!

The veggie entree sounds great. But what are pea tendrils? I’ve posted the full menu at the bottom of this post, but first, let’s analyze what’s different…

Menu Analysis: What’s New and What’s Staying?

Appetizers have almost completely changed out. Remaining are the cheddar cheese soup (now priced at $9 versus the previous $6.99) and the Spicy Chicken and Chipotle Sausage with roasted corn polenta and sweet onion jam (now called “artisan” spicy chicken and chipotle sausage with roasted corn polenta and sweet onion jam, and priced at $12 instead of $9.99…that’s one pricey “artisan”).

Cheddar Cheese Soup

The steakhouse caesar salad is still around, but this time it costs $9 instead of $6.99, and it has pretzel croutons versus the sourdough croutons it sported in the past.

I’m LOVING the addition of the artisinal cheese plate, of course. And there’s honeycomb, which means I’m happy as a clam.

Entrees: The basics have stayed the same. The New York Strip is still there, but now costs $42 instead of $34.99; the salmon is now Pacific King Salmon instead of [Read more…]