Carthay Circle Restaurant Update: Food Pictures and Reservations Available

The Carthay Circle Restaurant will be opening in Disney California Adventure on June 15th, 2012, and you can now make reservations!

And, remember — guests dining at Carthay Circle Restaurant are eligible for complimentary, center-stage viewing for “World of Color.” See details at the end of the post!

Carthay

The story of the restaurant is set in 1937, on the evening “Snow White and the Seven Dwarfs” premiered at Carthay Circle Theater! The menu will reflect this time period — with a modern twist, of course! You can see some gorgeous photos of the outside of the restaurant here.

Developed by Executive Chef Andrew Sutton from Napa Rose, and executed by Chef de Cuisine Gloria Tae — also from Napa Rose — the menu will reflect seasonal flavors and Southern California cuisine.

Carthay Circle Seating

Carthay Circle Lounge

What I love is that there will be, essentially, two public dining options at Carthay Circle: a Carthay Circle Lounge downstairs, serving quick meals, shared plates, wine, craft beer, or handcrafted seltzer sodas with muddled fruit; and the larger restaurant upstairs, which will be taking reservations.

This way, if you just need a bite to eat but would like to relax in a more upscale environment (or if junior has finally decided to nap and you need to be somewhere somewhat quiet and air conditioned for a while), you can simply walk into the Carthay Circle Lounge for tapas and a great drink.

The Lounge menu is divided into Bites, Rolls, Snacks, Small Plates, and Finger Desserts, served in a place to “relax, share and have fun,” Chef Sutton says. Tastes range from hot shrimp with a chilled spicy tomato shooter to duck confit sliders with apricot conserve, watercress, crisp onions, and Taleggio cheese.

Lobster Pad Thai Imperial Roll

If you’d like a longer, larger meal, plan on heading upstairs to the Restaurant!

Halibut Ceviche with Green Tomatillo Salsa and Plaintain Chips

Carthay Circle Restaurant

And you can take a peek at the decor of the restaurant here. It’s upscale, yet still comfortable.

But guests will definitely be made to feel special: “Upon arrival, guests are greeted downstairs and escorted up the graceful staircase or by elevator to the restaurant,” says Joy Cushing, restaurant manager. Wow; sounds very [Read more…]

Disney Food Post Round-Up: April 22, 2012

Carthay Circle Theater and Restaurant in Disney California Adventure

This week we had fun sharing the new dessert and cocktail menu items at La Luce. And check out all the news pouring out from Disney California Adventure!

Disney Food News

We’ve got more delicious news (including Cool Wash Pizza closure, Palo High Tea discontinued, extended hours at Land Pavilion, and Vinylmation So Tasty Series info) on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

Grand Launch: The DFB Guide to Walt Disney World Dining 2012 e-Book

We recently announced the grand launch of the DFB Guide to Walt Disney World® Dining 2012 e-Book! It’s an instantly downloadable PDF guide, featuring over 310 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

We’ve updated our 2012 edition with over 60 new pages of details along with more photos, coverage of new Disney dining experiences, exclusive games, and more! This is the ONLY Disney Dining Guidebook you’ll need for your upcoming Disney World trip. It’s perfect for long-time Disney fans, and those brand new to the theme parks. Get your copy today at DFBGuide.com!

If you DID purchase the 2011 Guide and would like to purchase the 2012 Guide, we’ve got a special discount for repeat purchasers. Email us here to get a limited-time, one-use, exclusive discount code to purchase the 2012 Guide at a $6 discount. Please include the email address you used to purchase the 2011 Guide in the body of your email.

On to the Round-Up

Walt Disney World for Grown Ups visits Les Vins de France Wine Shop and Tasting Room.

DisneyContemporary.com shares three favorite cupcakes from the bakery at the Contemporary Cafe.

AllEars.Net visits Flying Fish Cafe and Deb Wills explains why it’s a memorable meal for non-seafood lovers too!

Kevin Kidney celebrates the return of the Citrus Swirl and Orange Bird.

Main Street Gazette savors Beef Nachos at Tortuga Tavern in the Magic Kingdom.

StudiosCentral.com summarizes changes made to table-service restaurant menus at Disney’s Hollywood Studios.

the magic kitschdom tackles home-made Zebra Domes.

News! Princess Dinners at Ariel’s Grotto in Disney California Adventure

Starting June 15, 2012, Ariel’s Grotto at Disney California Adventure will offer character dining during dinner with Ariel and other princesses. Choose between breakfast, lunch, or dinner! While Ariel’s Grotto has offered fun character breakfast and lunch dining, princesses at dinner will be a welcome addition to this whimsical restaurant.

Each character meal will include music, yummy food, and Disney Princesses. Before you book, check out our Ariel’s Grotto review!

Dinner reservations are now available for booking via 714-781-DINE (3463) or email to dine@disneyland.com.

NOTE: After June 14, 2012, “World of Color” dining packages will no longer be offered at Ariel’s Grotto.

Guest Review: Wine Country Trattoria World of Color Dining Package

Today, guest blogger Shayne Newell, author of Shayne’s Project 365, is back with a review (and some gorgeous photos) from her recent Wine Country Trattoria World of Color (WOC) Dining Package meal! Take it away, Shayne!

Like the previously reviewed World of Color Dining Package meal at Ariel’s Grotto, the Wine Country Trattoria package meal is a fixed-price, limited menu that can be reserved up to 30 days in advance.

Atmosphere and Menu
It was pretty hot the day we went (Saturday, 9/4/10), so we were happy to be seated in the upstairs portion of the restaurant, where it was under cover and cool; we still had a nice view of the park. Everyone on the upper level seemed to be ordering from the WOC menu, so perhaps they segregated the WOC diners from those ordering off of the regular menu? On both the adult and kids’ menu, the appetizer/salad course and the dessert course were pre-determined, but each diner could choose their entree from [Read more…]