Grabbing a quick bite to eat and enjoying the BoardWalk Inn and Villa‘s relaxing and eponymous boardwalk is a simple pleasure of a Walt Disney World vacation. And the BoardWalk Pizza Window has been a staple of the resort since the old days.
Viva Italia! The temporary Italy kiosk in Epcot is now serving up some tasty eats including ravioli — along with glasses of wine!
Disney Food News
We’re serving up the latest foodie news this week!
- New Italian Food Kiosk serving to-go food and wine in Epcot!
- Check out this gorgeous cupcake from Disneyland’s New Orleans Bayou Bash! Red Velvet with Cream Cheese Frosting and so much more!
- Ralph Brennan’s Jazz Kitchen in Disneyland’s Downtown Disney District will hold a Fat Tuesday meal on the 21st!
- Food-decorated Disney luggage spotted at the Disneyland Resort.
For more delicious food news, stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!
On to the Round-Up
Carmi’s Art Life World
Check out the Mickey Retro Kitchen Series — it’s miniature Japanese collectibles!
Walt Disney World for Grown-Ups visits the lounge at the California Grill. Cheers!
MousePlanet stops by Germany’s Biergarten in Epcot!
StudiosCentral.com analyzes how to get the best values with your Disney Dining Plan credits at counter-service restaurants in Disney’s Hollywood Studios.
Yesterland takes a look back at the Burger Invasion in Disney California Adventure.
Kevin Kidney reminisces about a long-lost mural from the Plaza Pavilion and welcomes the new Jolly Holiday Bakery to Disneyland.
Main Street Gazette pays tribute to the Cobb Salad at The Hollywood Brown Derby.
Thanks to Andy Jackson from Eating (And Drinking) Around the World, we have pics of a brand new Italy kiosk that’s selling to-go Italian food dishes!
The menu (picture below) includes [Read more…]
Today the Food Blog has been shocked and excited to learn that maybe…just maybe…it’s possible to get Cheddar Cheese Soup from the Epcot World Showcase Canada Pavilion’s famous Le Cellier steakhouse without a coveted (and hard-to-get) advanced dining reservation! Guest poster James Chapman from the (soon to be live) DisneyfotoBlog.com shares his experience and photos.2012 NOTE: We have heard that the Soup to Go option has not been available for quite some time. 🙁
I first had the Canadian Cheese Soup at the 2008 Food & Wine Festival and absolutely loved it! I never would have thought that “cheese soup” would turn out to be one of my favorite foods from the event, along with the chocolate on chocolate dessert from the African cart, the Empanada de Queso from Chile, and Spanakopita from Greece.
Amy and I were fortunate to have two wonderful visits to the Food & Wine Festival last year: once during late September where the lines were 2-5 people deep, and then in early November on the last weekend of the event with the park slammed and the lines 10-20 people deep. We enjoyed both visits and had a great time tasting either a dinner, wine, or dessert from each of the 25 carts along the walkway. During our second visit in November, I had the opportunity to try the cheese soup from the Canadian cart, paired with a Moosehead beer, and both were delicious!
Having had the opportunity to try the cheese soup during the festival, I hoped that I would have another chance to taste it again during a future visit to Epcot. During our June 2009 visit, with Amy and Chloe enjoying a ride on Nemo at the Living Seas Pavilion, and while I was out taking photographs at the World Showcase, I decided to stop by the Le Cellier Steakhouse to see if I could purchase a “cup-to-go” for lunch!
I wasn’t quite sure if I’d be successful as reservations are required, however, a kind host welcoming guests to the restaurant spoke to a waiter inside; within a few moments, I not only had a cup of cheese soup to go, but also three delectable bread sticks! I strolled up to the beer cart and purchased a Moosehead beer to go along with the soup and found a nearby quiet location to sit down and enjoy my feast.
Just to confirm, folks, you can order the soup any time of the year just by walking up to the podium at Le Cellier! There are no seasonal restrictions. Bon Appetit! –AJ