Le Cellier Cheddar Cheese Soup…to go?

Today the Food Blog has been shocked and excited to learn that maybe…just maybe…it’s possible to get Cheddar Cheese Soup from the Epcot World Showcase Canada Pavilion’s famous Le Cellier steakhouse without a coveted (and hard-to-get) advanced dining reservation! Guest poster James Chapman from the (soon to be live) DisneyfotoBlog.com shares his experience and photos.

2012 NOTE: We have heard that the Soup to Go option has not been available for quite some time. :-(

I first had the Canadian Cheese Soup at the 2008 Food & Wine Festival and absolutely loved it! I never would have thought that “cheese soup” would turn out to be one of my favorite foods from the event, along with the chocolate on chocolate dessert from the African cart, the Empanada de Queso from Chile, and Spanakopita from Greece.

Cheddar Cheese Soup, Breadsticks, and Moosehead Beet

Cheddar Cheese Soup, Breadsticks, and Moosehead Beet

Amy and I were fortunate to have two wonderful visits to the Food & Wine Festival last year: once during late September where the lines were 2-5 people deep, and then in early November on the last weekend of the event with the park slammed and the lines 10-20 people deep. We enjoyed both visits and had a great time tasting either a dinner, wine, or dessert from each of the 25 carts along the walkway. During our second visit in November, I had the opportunity to try the cheese soup from the Canadian cart, paired with a Moosehead beer, and both were delicious!

Having had the opportunity to try the cheese soup during the festival, I hoped that I would have another chance to taste it again during a future visit to Epcot. During our June 2009 visit, with Amy and Chloe enjoying a ride on Nemo at the Living Seas Pavilion, and while I was out taking photographs at the World Showcase, I decided to stop by the Le Cellier Steakhouse to see if I could purchase a “cup-to-go” for lunch!

Cheese Soup Thief

Cheese Soup Thief

I wasn’t quite sure if I’d be successful as reservations are required, however, a kind host welcoming guests to the restaurant spoke to a waiter inside; within a few moments, I not only had a cup of cheese soup to go, but also three delectable bread sticks! I strolled up to the beer cart and purchased a Moosehead beer to go along with the soup and found a nearby quiet location to sit down and enjoy my feast.

Just to confirm, folks, you can order the soup any time of the year just by walking up to the podium at Le Cellier! There are no seasonal restrictions. Bon Appetit! –AJ

“Book Early” Series: Le Cellier

Le Cellier

Le Cellier

Lots of folks just glide right by the large, wrought-iron gate leading to the beautiful replica of Vancouver’s Victoria Gardens in Epcot’s Canada Pavilion. They figure it’s just a garden, of which there are MANY in Disney World, so why stop to gawk when you could move on to Soarin’?

Breadsticks

Breadsticks

Le Cellier, that’s why. French for “the cellar,” Le Cellier is the Canada Pavilion’s table-service steakhouse restaurant that’s known for its filet with mushroom risotto,

Cheddar Cheese Soup

Cheddar Cheese Soup

cheddar cheese and Moosehead Beer soup, and delicious breads. Le Cellier has been on top for a while now, and quality and service haven’t seemed to suffer for the many years I’ve been dining there. It’s dark, cellar-like dining room provides plenty of cover for Disney big-wigs who have been rumored to hold business meetings on the premises.

Sausage and Corn Polenta

Sausage and Corn Polenta

Le Cellier is part of our “Book Early” Series, because it’s practically impossible to get a dinner reservation here, and only slightly more possible to get a lunch reservation.

Filet with Mushroom Risotto

Filet with Mushroom Risotto

The place is booked solid six months in
advance, and, in my opinion, Le Cellier could easily pay an extra cast member full-time wages to turn away potential walk-in diners.

When you do get a seat, indulge in that Cheddar Cheese soup, the new sausage and corn appetizer, and the lovely filet mignon (though we like the good ol’ burger, served with black diamond cheddar, just as much). If you still have room

Burger and Fries

Burger and Fries

for dessert the maple creme brulee is wonderful, but I tend to grab the seasonal cobbler most of the time!