Guest Review: ‘Ohana at Disney’s Polynesian Resort

Join us in welcoming guest author Kevin Carpenter with a dinner review of ‘Ohana. This Polynesian Resort restaurant at Walt Disney World is popular for its all-you-care-to-eat fare served family-style. Aloha!

Dining at ‘Ohana is not an experience entered into without expectation. The restaurant regularly claims a spot among the best table-service venues on Disney property and it enjoys word of mouth that is nothing short of exemplary. As such, reservations go quickly.

After years of close calls and near misses, I finally secured a dinner reservation – for a party of nineteen, no less – and my hopes were sky high for my first visit to ‘Ohana.

The Entrance to ‘Ohana

As we arrived at Disney’s Polynesian Resort, a large crowd already milled about outside ‘Ohana’s entrance. Seeing this, I feared our large group would be in for quite a wait. After all, our party – extended family members enjoying a Disney vacation together for the first time in many years – was well used to lengthy waits for tables. And this night looked to be no different.

We checked in and, much to my surprise, were immediately whisked to our table. I should have known that there is very little the Cast Members of Walt Disney World are not prepared to handle.


From my very first steps past the Tiki idols guarding the entranceway, I was impressed by ‘Ohana’s ambiance. In true Disney style, the interior theming strikes a fine balance between subtlety and traditional Hawaiian decor.

Tiki idols stand watch as you enter ‘Ohana

As we reached our long table, one thing became abundantly clear – we had made the perfect choice for our trip’s centerpiece meal. The word ‘Ohana, meaning family, would prove to be more than simply the name of the restaurant. Everything – from the unending salads and appetizers to the main course and dessert – would be served family style. Even the servers are considered honorary “cousins”. What place could be better for a large family meal?!

While we had many cousins gathered around our table, it was our server, “Cousin” Candy, who stood out the most. She may have been a member of the family for just this one evening, but she fit right in with remarkable warmth and attentiveness.

Where all the magic happens – ‘Ohana’s grilling area


We had scarcely taken our seats before the table was filled with the incredibly tasty Welcome Bread and bowls of salad with passion fruit dressing. I could have been quite content to savor the bread’s rich tones of pineapple and coconut all night, but the few ‘Ohana veterans among us had warned not to fill up on the bread.

Welcome Bread

Salad with Passion Fruit Dressing

Next came plates of honey-coriander chicken wings and pork dumplings. These were labeled appetizers, but they could have sufficed as meals unto themselves. Especially as everything was all-you-can-eat!

Tangy and delicious, the trays of wings and dumplings demanded refilling several times. Thankfully, my seat at the end of the table afforded an excellent view of the grilling area, where skewers upon skewers of meat and shrimp delivered a firm reminder that the best was yet to come.

Chicken Wings & Pork Dumplings

Several of us requested drinks from the bar, including one who chose to fully immerse himself in the evening’s Hawaiian spirit by ordering the Lapu Lapu. This blend of rum and fruit juices comes in extravagant style – served inside a hollowed-out pineapple.

Much to the chagrin of the one who ordered it, the Lapu Lapu made its way around the table as everyone wanted a taste. It received high marks from all who sampled it. And, honestly, our meal just felt that much more traditionally Hawaiian for having the Lapu Lapu on the table!

Lapu Lapu

One important consideration to note is that it was not only the size of our party that posed a challenge, but that we were a motley crew of adventurous and picky eaters, with a dietary restriction thrown into the mix as well. One family member suffers from gluten intolerance and required special dietary accommodation. The chef came out to speak with her before any food arrived on the table, and he promised to keep her well-stocked with an assortment of gluten-free alternatives (including gluten-free bread, noodles, and dessert).

The ‘Ohana chefs worked hard to ensure that she did not miss out on any aspect of the meal and she could not have been happier with the results.

Gluten-Free Bread

Gluten-Free Dessert

“Cousin” Candy soon delivered [Read more…]

Disney World To Serve Up New Kids’ Menu Items Starting February 15th

We’ve written before about dining with your adventurous child in Disney World — there’s lot of options out there for kids who’d rather have sushi than spaghetti!

But there’s even more great news from the Disney Parks Blog! For those of you who have kids who like to break out of the burger-pizza-fries mold once in a while, check out these new additions to Magic Kingdom table-service kids’ menus launching February 15th.

Liberty Tree Tavern BBQ Chicken Pizza with Pineapple (c) Disney

You’ll find a bbq chicken pizza/flatbread with pineapple (for your spice lovers!), or an oven-roasted turkey meal with mashed potatoes, veggies, and fruit at Liberty Tree Tavern. Tony’s Town Square will offer a “steak skewer spiedini” (basically a kebab) with roasted sweet potato [Read more…]

Guest Review: Disney World’s Pollo Campero

Thanks to Leigh Caldwell for putting together this great review of Pollo Campero, Disney World’s newest quick service restaurant, which opened in Downtown Disney this weekend. Leigh writes about Walt Disney World and theme parks in general on her site,, and for AOL’s travel blog,

My daughter and I made a visit to the Festival of the Masters at Downtown Disney this weekend, and we had to stop in to try the new Pollo Campero restaurant for lunch.

Pollo Campero is a counter service restaurant, which shares space with two other eateries – Fresh A-Peel and Babycakes NYC. It’s part of a chain of chicken restaurants that serve up Latin flavors.

The new restaurants opened Nov. 12 at Downtown Disney, in the building formerly occupied by McDonald’s, in between T-Rex Cafe and the Lego store.

At Pollo Campero and Fresh A-Peel guests order at the counter, get their food and proceed to a central bank of cash registers to pay, much like the Sunshine Seasons set-up. There was a long line when [Read more…]