New Executive Chef and Menus at Todd English’s bluezoo in the Walt Disney World Swan and Dolphin Resort

The Walt Disney World Swan and Dolphin Resort is home to a truly unique and delicious restaurant — Todd English’s bluezoo. With the addition of a new executive chef and updated menus, we suggest stopping by bluezoo real soon!

Since our last visit (and bluezoo review) when Chef Windus was still at the helm, the menus have been updated.

New executive chef, Ryan Ratino, is introducing updated menus for the bluezoo dining room as well as the cocktail and beer options!

Chef Ryan spent two years as chef de cuisine before taking on this new role. Let’s take a peek at the menus!

Updated bluezoo Menu

Updated bluezoo Menu

Focused on seafood and entrees with a fun Southern flair, there are some great new items like the 72 Hour Short Rib. But the classic clam chowder returns, as does the “dancing fish!”

Clam Chowder at bluezoo

Clam Chowder at bluezoo

Landlubbers will find some additional choices including english pea ravioli. We always recommend the never-know-what-you’re-gonna-get Chef’s Creation. It’s always been incredible on our experiences here!

bluezoo's Updated Menu

Low Country Jumbo Shrimp — Chef’s Creation

And just look at the thirst-quenching adult beverage menu. Bluzoo has always been a pioneer when it comes to mixology, craft beers, and more. A visit to the lounge here will never go unrewarded.

beverages at bluezoo

beverages at bluezoo

We loved the Smoking White Sangria on our last visit; and, of course, the classic zooberry returns. Also, notice a new drink in honor of Autism Awareness Month that benefits the Princeton House Charter School!

Zooberry

Zooberry

Blue Sparkler

The Blue Sparkler

bluezoo is boasting one of the best beer lists [Read more…]

Disney Food Post Round-Up: September 23, 2012

New Menus!

With the debut of new menus at some of our favorite Disney restaurants, the start of Mickey’s Not-So-Scary Halloween Party, and even more details about the Epcot Food and Wine Festival, the news has been filled with yummy eats and treats!

Leave us a comment below with your thoughts on the latest news!

Disney Food News

Alrighty! Let’s dig into these new menus and updates, shall we??

We’ve got more food news (including restaurant closure updates, Chase Lounge for Disney Visa cardholders at Food and Wine Festival, Disneyland and Disney World serving Frank & Weenies and Franken-Fusion Lemonade, and LOTS more) on our Disney Food News Pin Board!

Disney Food Blog “Focus on Epcot” Sale!

The 2012 Epcot Food and Wine Festival starts on FRIDAY, and this coming weekend is also a special celebration for one of our favorite parks — Epcot! So we’re counting down to the 2012 Epcot Food and Wine Festival with fabulous savings on our Epcot eBooks!

This Festival bundle packs together our DFB Mini-Guide to the 2012 Epcot Food & Wine Festival AND the The DFB Mini-Guide to Epcot Snacks for $3 off using code THIRTY.

Find out more about the “Focus on Epcot” Bundle here!

In addition, we are offering a discount on the DFB Mini-Guide to the 2012 Epcot Food and Wine Festival — use code COUNTDOWN to get $3 off this week! Time to get planning if you’re headed to the Festival!

Wondering if the books are any good? Check out our latest reviews!
We’d like to thank Adventures By Daddy for the glowing review – “Like the Epcot International Food and Wine Festival itself, AJ Wolfe’s e-book is comprehensive, but presented in an easy, “digestible” way. The e-book has a gorgeous compendium of photos, and is a great way to experience and relive the festival once you return.”

In addition, we appreciate the positive review given by Running At Disney. “Last year I got the DFB Mini-Guide to the 2012 Epcot International Food & Wine Festival e-Book and it was a life saver! The book features a full, daily schedule of events for each day of the 46-day festival. This level of detail, organized by day, can’t be found anywhere else online or in print.”

Be sure to take advantage of this week’s DFB Deals as we celebrate the 2012 Epcot Food and Wine Festival AND Epcot’s 30th Anniversary! Find out the details here.

On to the Round-Up

Walt Disney World for Grown Ups looks at the benefits of a Tables in Wonderland membership for restaurant savings.

AKL Resort has information about Sundown Mingles for Disney Vacation Club members at the Animal Kingdom Lodge.

Daveland shows us Walt’s apartment including his mini-kitchenette.

Main Street Gazette shows us the vintage concept for the never-built Scandinavia pavilion in Epcot which would have included a smorgasbord restaurant and sidewalk bakery.

Eating and Drinking Around the World finds a Perry the Platypus sugar cookie pop in Epcot!

The Walt Disney World Restaurant Tour visits the 50’s Prime Time Cafe at Disney’s Hollywood studios.

Disney Parks Blog celebrates Oktoberfest at the Biergarten with an interview with the Epcot musicians.

Photo Tour and Review: The NEW Tutto Gusto Wine Cellar and Tutto Italia Restaurant

We’ve been anxiously awaiting the opening of the renovated Tutto Italia, along with the addition of the Tutto Gusto Wine Cellar at the Italy pavilion in Epcot!

This week, we shared Tutto Italia menus and exterior photos when the restaurant’s new entrance and patio were unveiled!

Now, we get to bring you inside! First up — the Ribbon Cutting at the Grand Opening of Tutto Gusto and Tutto Italia!

Ribbon Cutting

Mickey and Minnie showed up in their Italian costumes and celebrated along with Nick Valenti, CEO of Patina Restaurant Group; Joachim Splichal, Chef and founder of Patina; and Erin Youngs, VP of Epcot.

Chef Splichal and Nick Valenti with Epcot VP Erin Youngs

Tutto Gusto

Next, we went into Tutto Gusto — welcoming the cool atmosphere and air conditioning!

Gusto Atmosphere

As promised, Tutto Gusto — Italy’s new Wine Cellar — is themed like a wine cave inside. Large and small tables are set up around a long bar, and a wall of gorgeous wines punctuate the darkened room.

Tutto Gusto Wine Cellar

Gusto Bar

Gusto Bar

Gusto Tap

Mouth-watering meats, cheeses, and other antipasto ingredients are displayed in [Read more…]

Disney Food Post Round-Up: April 29, 2012

It’s official, everyone! The big news this week: Starbucks is coming to Disney Parks! Whether you love it or hate it, the coffee king will be opening six locations soon — one in each domestic Disney park.

Later today, stay tuned for pictures of the new Art of Animation Food Court and Menus! We’re reporting live from Disney World this week!

Disney Food News

We’ve got more food news (including a new chef at Mama Melrose’s, opening date for Disneyland’s Candy Palace and Gibson Girl Ice Cream Parlor, plus a new confectionery, Trolley Treats, coming to Disney California Adventure) on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

DFB Podcast Episode 3

We’re excited to finally announce the third episode of the DFB Podcast, which you can download now!

Thanks to everyone who’s listening for being so generous with your time, comments, and support!

In this episode, we share Disney Food News, answer listener questions, reveal our trivia winner from last week (and ask a new trivia question), and discuss non-buffet character meals in Disney World and Disneyland!

Click here to go to the Podcast page for Episode 3. And don’t forget to subscribe to the podcast via RSS or on iTunes!

On To The Round-Up

DisneyCaribbeanBeach.com shares the recipe for Poolside Lemonade – a fave cocktail at Disney’s Caribbean Beach Resort.

disZine shares how to get free cupcakes when Sprinkle Cupcakes helps promote DreamWorks’ upcoming dramedy, People Like Us!

Main Street Gazette enjoys the groovy Tie Dye cheesecake at Pop Century’s Everything Pop food court.

Daveland goes back to Disneyland’s Plantation House where fried chicken was the specialty.

Walt Disney World for Grown-Ups finds beer, wine, and mixers at the WDW value resorts.

Studios Central previews snacks in R2-D2 containers for the 2012 Star Wars Weekends.

Disney Wedding Podcast chats with AJ about incorporating Disney food into a wedding reception or other catered event.

Wesh.com shares DFB tips on celebrating your special occasions at a Disney restaurant.

All Fare’s Food Blog reviews the Animal Kingdom’s Flame Tree Barbecue!

New! Re-Vamped Tutto Italia Menus in Epcot!

Coming up soon — new Italian food in Disney World! Soon we’ll have even more news about the Tutto Gusto Wine Cellar, but first…

We’ve got a sneak peek at some of the eats you’ll be able to try at the newly re-vamped Tutto Italia!

As we await the re-opening of this beloved Italian eatery in Disney World’s Epcot, we can finally share with you the new lunch, dinner, dessert, gluten free (!!), and kids’ menus!

Ready to dive in??? Let us know what YOU can’t wait to eat at Tutto Italia!

NEW Tutto Italia and Tutto Gusto Signs

Appetizer Menu

Appetizer Menu

Dinner Menu

Dinner Menu

Dessert Menu

[Read more…]

Menu Updates: Fairfax Fare

Disney's Hollywood Studios Fairfax Fare

Disney's Hollywood Studios Fairfax Fare

StudiosCentral has posted a new menu for Fairfax Fare, which includes: chicken, ribs, beef brisket, a chili hot dog, and more!

And, just in case you weren’t aware, Fairfax Fare is also serving breakfast these days:

Fairfax Fare Breakfast

Fairfax Fare Breakfast

Who knew there was so much going on right down the street from the Tower of Terror?!